catechin and caseins

catechin has been researched along with caseins in 32 studies

Research

Studies (32)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (9.38)29.6817
2010's19 (59.38)24.3611
2020's10 (31.25)2.80

Authors

AuthorsStudies
Conte, A; Tagliazucchi, D; Verzelloni, E1
Fairclough, JP; Howse, JR; Jöbstl, E; Williamson, MP1
Carver, JA; Dehle, FC; Ecroyd, H; Hudson, SA; Musgrave, IF1
Atkins, D; D'Agostino, EM; Ferdinando, D; Rossetti, D; Yakubov, GE1
Hu, B; Huang, Q; Ting, Y; Zeng, X2
Bourassa, P; Côté, R; Hutchandani, S; Samson, G; Tajmir-Riahi, HA1
Corredig, M; Haratifar, S1
Bohin, MC; Dekker, P; Gouka, RJ; Gruppen, H; Roland, WS; Smit, G; van der Hijden, HT; Vincken, JP1
Lin, CJ; Tao, T; Xiao, Y; Yao, JW; Zhang, Y; Zuo, QL1
Corredig, M; Haratifar, S; Meckling, KA2
Manzoor, K; Menon, D; Mohan, CC; Narayanan, D; Narayanan, S; Pavithran, M; Viswanath, A1
Feng, B; Tan, C; Xia, S; Xue, J; Zhang, X1
Chen, F; Hu, S; Wang, M; Zhang, X1
Banon, S; Desobry, S; Helal, A; Shamsia, SM1
Hu, B; Xie, M; Zeng, X; Zhang, C1
Koyakutty, M; Menon, D; Mony, U; Narayanan, S; Paul-Prasanth, B; Vijaykumar, DK1
Birch, EJ; Everett, DW; Rashidinejad, A; Sun-Waterhouse, D1
Chen, G; Hu, B; Huang, Q; Li, Y; Wang, X; Yang, Y; Zeng, X; Zhou, W1
Du, Q; Jin, P; Liu, Z; Qin, D; Xiao, L; Xu, Y; Yin, J; Yu, C; Zheng, Y1
Liu, F; Liu, X; McClements, DJ; Yan, X; Zhang, X; Zou, L1
Andersen, ML; Chatterton, DEW; Dönmez, Ö; Gökmen, V; Mogol, BA; Tang, N1
Liu, PF; Mengesha, NM; Tsai, YH1
Guo, J; Guo, R; Huang, C; Yang, H; Yi, L; Yu, J1
Huang, Q; Jiang, Y; Jin, W; Li, J1
Du, Q; Han, S; Jin, P; Qin, D; Wang, Y; Yu, C; Zhang, H; Zhang, Y1
Feng, N; Feng, Y; He, Y; Kong, Y; Liang, Y; Ouyang, Y; Wu, Q; Xiao, J; Zhang, C; Zhou, M1
Bai, X; Chen, S; He, Y; Liu, F; Liu, X; McClements, DJ; Yan, X1
Cui, J; Fang, X; Wang, Y; Yang, M; Zhao, C; Zhao, S; Zheng, J1
Chu, Q; Feng, N; Li, W; Liang, Y; Niu, M; Ouyang, Y; Wu, Q; Yan, J; Zhou, M1
Gökmen, V; Hamzalioglu, A; Tagliamonte, S; Vitaglione, P1

Reviews

1 review(s) available for catechin and caseins

ArticleYear
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin.
    International journal of biological macromolecules, 2023, Mar-01, Volume: 230

    Topics: Caseins; Catechin; Hydrogels; Pectins; Tea

2023

Other Studies

31 other study(ies) available for catechin and caseins

ArticleYear
Effect of some phenolic compounds and beverages on pepsin activity during simulated gastric digestion.
    Journal of agricultural and food chemistry, 2005, Nov-02, Volume: 53, Issue:22

    Topics: Animals; Caseins; Catechin; Digestion; Enzyme Activation; Flavonoids; Gastric Mucosa; Hemoglobins; Kinetics; Meat; Pepsin A; Phenols; Polyphenols; Protein Denaturation; Quercetin; Resveratrol; Stilbenes; Swine; Tea; Wine

2005
Noncovalent cross-linking of casein by epigallocatechin gallate characterized by single molecule force microscopy.
    Journal of agricultural and food chemistry, 2006, Jun-14, Volume: 54, Issue:12

    Topics: Caseins; Catechin; Chemical Phenomena; Chemistry, Physical; Cross-Linking Reagents; Hydrophobic and Hydrophilic Interactions; Microscopy; Models, Molecular; Phosphorylation; Thermodynamics

2006
(-)-epigallocatechin-3-gallate (EGCG) maintains kappa-casein in its pre-fibrillar state without redirecting its aggregation pathway.
    Journal of molecular biology, 2009, Sep-25, Volume: 392, Issue:3

    Topics: Amyloid; Animals; Caseins; Catechin; Circular Dichroism; Humans; Molecular Structure; Protein Binding; Protein Folding; Protein Structure, Secondary; Protein Structure, Tertiary

2009
Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer.
    Journal of agricultural and food chemistry, 2012, Mar-28, Volume: 60, Issue:12

    Topics: Caseins; Catechin; Cell Survival; Cytoprotection; Drug Interactions; Food; HT29 Cells; Humans; Intestinal Mucosa; Kinetics; Mucins; Mucus; Polyphenols; Polysaccharides; Tea

2012
Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (-)-epigallocatechin-3-gallate.
    Journal of agricultural and food chemistry, 2013, Jan-30, Volume: 61, Issue:4

    Topics: Antioxidants; Biological Availability; Capsules; Caseins; Catechin; Chitosan; Free Radicals; Hep G2 Cells; Humans; Nanocapsules; Peptide Fragments; Phosphopeptides

2013
The effect of milk alpha-casein on the antioxidant activity of tea polyphenols.
    Journal of photochemistry and photobiology. B, Biology, 2013, Nov-05, Volume: 128

    Topics: Animals; Antioxidants; Caseins; Catechin; Cattle; Electrochemical Techniques; Electrodes; Lipid Peroxidation; Milk; Oxidation-Reduction; Polyphenols; Tea

2013
Interactions between tea catechins and casein micelles and their impact on renneting functionality.
    Food chemistry, 2014, Jan-15, Volume: 143

    Topics: Animals; Caseins; Catechin; Cattle; Chymosin; Digestion; Humans; Micelles; Milk; Models, Biological; Polyphenols; Protein Binding

2014
Evaluation of the bitter-masking potential of food proteins for EGCG by a cell-based human bitter taste receptor assay and binding studies.
    Journal of agricultural and food chemistry, 2013, Oct-23, Volume: 61, Issue:42

    Topics: Caseins; Catechin; Female; Humans; Kinetics; Male; Protein Binding; Receptors, Cell Surface; Taste

2013
Effectiveness of cysteine proteases on protein/pigment film removal.
    Archives of oral biology, 2013, Volume: 58, Issue:11

    Topics: Animals; Antioxidants; Biflavonoids; Bromelains; Caseins; Catechin; Cattle; Cysteine Endopeptidases; Ficain; Humans; Hydrolysis; Microscopy, Atomic Force; Papain; Quartz Crystal Microbalance Techniques; Salivary Proline-Rich Proteins; Spectroscopy, Fourier Transform Infrared; Surface Properties; Tea; Tooth Discoloration

2013
Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells.
    Journal of dairy science, 2014, Volume: 97, Issue:2

    Topics: Antioxidants; Camellia sinensis; Caseins; Catechin; Cell Proliferation; HT29 Cells; Humans; Micelles; Nanoparticles; Polyphenols

2014
Sequentially releasing dual-drug-loaded PLGA-casein core/shell nanomedicine: design, synthesis, biocompatibility and pharmacokinetics.
    Acta biomaterialia, 2014, Volume: 10, Issue:5

    Topics: Animals; Biocompatible Materials; Caseins; Catechin; Cell Death; Cell Line; Chromatography, High Pressure Liquid; Cytokines; Humans; Indocyanine Green; Inflammation; Lactic Acid; Materials Testing; Mice; Nanomedicine; Nanoparticles; Organ Specificity; Paclitaxel; Particle Size; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Rats; Rats, Sprague-Dawley; Tissue Distribution

2014
Fabrication of epigallocatechin-3-gallate nanocarrier based on glycosylated casein: stability and interaction mechanism.
    Journal of agricultural and food chemistry, 2014, May-21, Volume: 62, Issue:20

    Topics: Caseins; Catechin; Drug Carriers; Drug Stability; Glycosylation; Maillard Reaction; Nanoparticles

2014
Bioefficacy of tea catechins encapsulated in casein micelles tested on a normal mouse cell line (4D/WT) and its cancerous counterpart (D/v-src) before and after in vitro digestion.
    Food & function, 2014, Volume: 5, Issue:6

    Topics: Animals; Caseins; Catechin; Cell Line; Cell Line, Tumor; Cell Proliferation; Mice; Micelles; Polyphenols; Rats; Tea

2014
Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate.
    Carbohydrate polymers, 2012, Jun-20, Volume: 89, Issue:2

    Topics: Biological Transport; Caco-2 Cells; Caseins; Catechin; Cell Survival; Chitosan; Hep G2 Cells; Humans; Nanoparticles; Particle Size; Phosphopeptides

2012
Treatment of proteins with dietary polyphenols lowers the formation of AGEs and AGE-induced toxicity.
    Food & function, 2014, Volume: 5, Issue:10

    Topics: Caseins; Catechin; Cell Proliferation; Cells, Cultured; Chlorogenic Acid; Cinnamates; Depsides; Flavanones; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Humans; Lysine; Models, Molecular; Oxidative Stress; Phloretin; Polyphenols; Reactive Oxygen Species; Rosmarinic Acid

2014
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
    The Journal of dairy research, 2015, Volume: 82, Issue:1

    Topics: Animals; Antioxidants; Biological Availability; Caseins; Catechin; Chlorogenic Acid; Digestion; Food Packaging; Gallic Acid; Hydrogen-Ion Concentration; Oxidation-Reduction; Pancreatin; Pepsin A; Phenols; Rutin; Spectrometry, Fluorescence; Swine; Tannins

2015
Genipin-structured peptide-polysaccharide nanoparticles with significantly improved resistance to harsh gastrointestinal environments and their potential for oral delivery of polyphenols.
    Journal of agricultural and food chemistry, 2014, Dec-24, Volume: 62, Issue:51

    Topics: Caseins; Catechin; Cell Line, Tumor; Cell Survival; Chitosan; Drug Carriers; Drug Delivery Systems; Gastrointestinal Tract; Humans; Iridoids; Nanoparticles; Peptide Fragments; Polyphenols; Proteoglycans

2014
Sequential release of epigallocatechin gallate and paclitaxel from PLGA-casein core/shell nanoparticles sensitizes drug-resistant breast cancer cells.
    Nanomedicine : nanotechnology, biology, and medicine, 2015, Volume: 11, Issue:6

    Topics: Antineoplastic Agents, Phytogenic; Breast Neoplasms; Caseins; Catechin; Cell Line, Tumor; Drug Resistance, Neoplasm; Drug Synergism; Female; Humans; Lactic Acid; Nanoparticles; Paclitaxel; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer

2015
Addition of milk to tea infusions: Helpful or harmful? Evidence from in vitro and in vivo studies on antioxidant properties.
    Critical reviews in food science and nutrition, 2017, Oct-13, Volume: 57, Issue:15

    Topics: Animals; Antioxidants; Caseins; Catechin; Cattle; Humans; Lipid Peroxidation; Milk; Polyphenols; Tea

2017
SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes.
    Food & function, 2018, Jun-20, Volume: 9, Issue:6

    Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Caseins; Catechin; Chitosan; Hydrogen Peroxide; Interleukin-1beta; Macrophages; Mice; Nanoparticles; NF-kappa B; Nitric Oxide; Particle Size; Phosphopeptides; RAW 264.7 Cells; Scattering, Small Angle

2018
Enhanced Antiarthritic Efficacy by Nanoparticles of (-)-Epigallocatechin Gallate-Glucosamine-Casein.
    Journal of agricultural and food chemistry, 2019, Jun-12, Volume: 67, Issue:23

    Topics: Animals; Anti-Inflammatory Agents; Arthritis; Caseins; Catechin; Cytokines; Drug Carriers; Drug Compounding; Female; Glucosamine; Humans; Nanoparticles; Rats; Rats, Wistar

2019
Co-encapsulation of Epigallocatechin Gallate (EGCG) and Curcumin by Two Proteins-Based Nanoparticles: Role of EGCG.
    Journal of agricultural and food chemistry, 2019, Dec-04, Volume: 67, Issue:48

    Topics: Biological Availability; Caseins; Catechin; Curcumin; Drug Compounding; Gastrointestinal Tract; Humans; Hydrophobic and Hydrophilic Interactions; Models, Biological; Nanoparticles; Particle Size; Zein

2019
Modulation of gastrointestinal digestion of β-lactoglobulin and micellar casein following binding by (-)-epigallocatechin-3-gallate (EGCG) and green tea flavanols.
    Food & function, 2020, Jul-01, Volume: 11, Issue:7

    Topics: Antioxidants; Camellia sinensis; Caseins; Catechin; Diet; Dietary Proteins; Digestion; Flavonoids; Food-Drug Interactions; Humans; Lactoglobulins; Micelles; Pancreatin; Pepsin A; Plant Extracts; Polyphenols; Protein Binding; Tea

2020
Identify the interactions between phytochemicals and proteins in the complicated food matrix.
    Food chemistry, 2021, Sep-15, Volume: 356

    Topics: Animals; Antioxidants; Caffeine; Caseins; Catechin; Coffee; Milk; Photochemical Processes; Phytochemicals; Soy Milk

2021
The Stability of Dentin Surface Biobarrier Consisting of Mesoporous Delivery System on Dentinal Tubule Occlusion and Streptococcus Mutans Biofilm Inhibition.
    International journal of nanomedicine, 2021, Volume: 16

    Topics: Acids; Adsorption; Biofilms; Calcium; Caseins; Catechin; Cell Death; Colony Count, Microbial; Dental Pulp; Dentin; Humans; Nanoparticles; Nitrogen; Permeability; Phosphorus; Porosity; Silicon Dioxide; Streptococcus mutans

2021
Associations between caseinophosphopeptides and theaflavin-3,3'-digallate and their impact on cellular antioxidant activity.
    Food & function, 2021, Aug-21, Volume: 12, Issue:16

    Topics: Antioxidants; Biflavonoids; Caseins; Catechin; Cell Line, Tumor; Chromatography, High Pressure Liquid; Humans; Peptide Fragments; Scattering, Small Angle

2021
Excess serum Na level in rats administered with high doses of (-)-epigallocatechin gallate-casein nanoparticles prepared with sodium caseinate.
    Food & function, 2022, Feb-07, Volume: 13, Issue:3

    Topics: Animals; Caseins; Catechin; Drug Carriers; Models, Animal; Nanoparticles; Rats; Rats, Sprague-Dawley; Sodium

2022
Comparative study of the inhibitory effects of lotus seedpod oligomeric procyanidins on dietary AGE released from glycated casein during digestion.
    Food research international (Ottawa, Ont.), 2022, Volume: 152

    Topics: Biflavonoids; Caseins; Catechin; Digestion; Lotus; Molecular Docking Simulation; Proanthocyanidins; Seeds

2022
Development and application of hydrophilic-hydrophobic dual-protein Pickering emulsifiers: EGCG-modified caseinate-zein complexes.
    Food research international (Ottawa, Ont.), 2022, Volume: 157

    Topics: Caseins; Catechin; Emulsifying Agents; Emulsions; Hydrophobic and Hydrophilic Interactions; Zein

2022
Structure relationship of non-covalent interactions between lotus seedpod oligomeric procyanidins and glycated casein hydrolysate during digestion.
    Food & function, 2023, Aug-29, Volume: 14, Issue:17

    Topics: Antioxidants; Caseins; Catechin; Digestion; Glycation End Products, Advanced; Lotus; Plant Extracts; Proanthocyanidins; Seeds

2023
Casein-phenol interactions occur during digestion and affect bioactive peptide and phenol bioaccessibility.
    Food & function, 2023, Oct-16, Volume: 14, Issue:20

    Topics: Antioxidants; Caseins; Catechin; Digestion; Peptides; Phenol; Phenols; Polyphenols

2023