catechin and caffeic acid

catechin has been researched along with caffeic acid in 90 studies

Research

Studies (90)

Timeframe	Studies, this research(%)	All Research%
pre-1990	1 (1.11)	18.7374
1990's	7 (7.78)	18.2507
2000's	23 (25.56)	29.6817
2010's	49 (54.44)	24.3611
2020's	10 (11.11)	2.80

Authors

Authors	Studies
Dueva, OV; Koganov, MM; Tsorin, BL	2
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Léger, CL	1
Medić-Sarić, M; Rastija, V	1
Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R	1
Bücherl, D; Decker, M; Heilmann, J; Kling, B; Matysik, FM; Palatzky, P; Wegener, J	1
Bellows, DS; Clarke, ID; Diamandis, P; Dirks, PB; Graham, J; Jamieson, LG; Ling, EK; Sacher, AG; Tyers, M; Ward, RJ; Wildenhain, J	1
Batista-Gonzalez, A; Brunhofer, G; Fallarero, A; Gopi Mohan, C; Karlsson, D; Shinde, P; Vuorela, P	1
Liu, Y; Nair, MG	1
Bisson, J; Cluzet, S; Corio-Costet, MF; Lambert, C; Mérillon, JM; Papastamoulis, Y; Richard, T; Waffo-Téguo, P	1
Bijak, M; Krotkiewski, H; Nowak, P; Pawlaczyk, I; Ponczek, M; Saluk, J; Wachowicz, B; Ziewiecki, R	1
Cuong, NT; Cuong, NX; Dat, le D; Kiem, PV; Kim, S; Kim, YH; Koh, YS; Koo, JE; Luyen, BT; Minh, CV; Nam, NH; Tai, BH; Thanh, NV; Thao, NP	1
Cahlikova, L; Chlebek, J; Havrankova, J; Hofman, J; Hostalkova, A; Lundova, T; Musilek, K; Novotna, E; Wsol, V; Zemanova, L	1
Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M	1
Calil, FA; Chibli, LA; Da Costa, FB; Nonato, MC; Schmidt, TJ	1
Calabrò, ML; De Pasquale, A; Ficarra, P; Ficarra, R; Monforte, MT; Villari, A	1
Escarpa, A; González, MC	1
Bousset, C; Coudray, C; Pépin, D; Rayssiguier, Y; Tressol, JC	1
Kerry, N; Rice-Evans, C	1
Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H	1
Choi, HY; Chung, IM; Jhun, EJ; Kyung, SH; Lim, BO; Park, DK	1
Goto, H; Kogure, T; Sakakibara, I; Sasaki, H; Shibahara, N; Shimada, Y; Terasawa, K	1
Diamandis, EP; Goldberg, DM; Grass, L; Levesque, M; Soleas, GJ	1
Paliyath, G; Poovaiah, BW	1
Gowda, LR; Paul, B	1
Bandoniene, D; Murkovic, M	1
Benzie, IF; Szeto, YT	1
Kanner, J; Lapidot, T; Walker, MD	1
Azay, J; Cros, G; Gasc, F; Jenin, C; Krosniak, M; Landrault, N; Poucheret, P; Teissedre, PL	1
Carbonneau, MA; Cartron, E; Descomps, B; Fouret, G; Lauret, C; Léger, CL; Michel, F; Monnier, L	1
Mahakunakorn, P; Matsumoto, K; Murakami, Y; Tohda, M; Watanabe, H	1
Dong, J; Sun, Y; Wu, S	1
Klejdus, B; Kubán, V; Stratil, P	1
Baum, M; Eisenbrand, G; Janzowski, C; Schaefer, S	1
Chang, RF; Chen, DM; Li, CM; Shu, HR; Wang, GP; Zhang, XZ; Zhao, YB	1
Chetrit, D; Kerem, Z; Regev-Shoshani, G; Shoseyov, O	1
Mahoney, NE; O'Keeffe, TL; Palumbo, JD	1
Chen, XN; Fan, JF; Li, LT; Wu, XR; Yue, X	1
Becker, H; Frank, N; Gerhauser, C; Hümmer, W; Klimo, K; Knauft, J; Niewöhner, R; Owen, R; Pan, L; Richling, E; Schreier, P; Will, F; Zessner, H	1
Chaiyasut, C; Jaikang, C; Kusirisin, W; Lailerd, N; Lerttrakarnnon, P; Srichairatanakool, S; Suttajit, M	1
Barceló, J; Poschenrieder, C; Tolrà, R	1
Bordoni, A; Danesi, F; Ferguson, LR; Huebner, C; Philpott, M	1
Canali, R; Frontela, C; Martínez, C; Ros, G; Sánchez-Siles, LM; Virgili, F	1
Ackermann, M; Hecker, D; Huemmer, W; Kahle, K; Kautenburger, T; Kempf, M; Richling, E; Scheppach, W; Schreier, P; Schrenk, D	1
Arribas, AS; Bermejo, E; Chicharro, M; Moreno, M; Zapardiel, A	1
Bernedo-Navarro, RA; Conceição, RA; Ferreira, PG; Lima, MA; Linhares, E; Salgado, I; Sawaya, AC; Yano, T	1
Guella, G; Malacarne, G; Masuero, D; Mattivi, F; Moser, C; Stefanini, M; Velasco, R; Vrhovsek, U; Zulini, L	1
Ates, B; Durmaz, G; Erdogan, S; Seckin, T; Yilmaz, I	1
De Giulio, A; Fratianni, F; Nazzaro, F; Sada, A	1
Rentmeister, A; Schulz, D	1
Kanamori, M; Okada, Y; Okajima, H; Takeshita, K	1
Athayde, ML; Boligon, AA; da Costa Araldi, IC; de Brum, TF; de Freitas Bauermann, L; de Freitas, RB; Piana, M; Rovani, BT; Zadra, M	1
Inouye, K; Narita, Y	1
Adams, E; Chen, H; Van Schepdael, A	1
Baltas, N; Can, Z; Dincer, B; Kolayli, S; Sahin, H; Yildiz, O	1
Conforti, F; Loizzo, MR; Marrelli, M; Menichini, F; Nicoletti, M	1
Dangles, O; El Hajji, H; Loonis, M; Mihai, S; Nkhili, E	1
Haraguchi, T; Inoue, J; Kato, N; Kayashima, T; Matsubara, K; Mineo, S; Okazaki, Y; Sakaguchi, E; Yanaka, N	1
Auriol, D; Dubanet, L; Grillon, C; Kieda, C; Lamerant-FayeL, N; Lefèvre, F; Nadim, M; Redziniak, G	1
Hettiarachchy, NS; Horax, R; Li, R; Theivendran, S; Webber, DM	1
Ahmad, I; Baghdadi, A; Ghasemzadeh, A; Jaafar, HZ; Nasiri, A	1
Behpour, M; Masoum, S; Meshki, M	1
Mahmud, R; Perumal, S; Ramanathan, S	1
Cassidy, A; Franke, AA; Hu, FB; Pan, A; Rimm, EB; Sun, Q; Townsend, MK; Tworoger, SS; van Dam, RM; Wedick, NM	1
Bordignon-Luiz, MT; Corrêa, LC; da Conceição Prudêncio Dutra, M; de Oliveira, D; Lima, Mdos S; Ninow, JL; Pereira, GE; Toaldo, IM	1
Cornelissen, M; De Somer, F; Roosens, A; Somers, P; Van Nooten, G	1
Cai, L; Chong, Y; Fu, PP; Liu, Y; Nie, Z; Wamer, WG; Wu, H; Xia, Q; Yin, JJ	1
Lopes, JA; Machado, S; Magalhães, LM; Páscoa, RN; Segundo, MA	1
Dey, D; Ghosh, S; Hazra, B; Ray, R	1
Caprioli, G; Fiorini, D; Maggi, F; Nicoletti, M; Prosper, B; Ricciutelli, M; Sagratini, G; Toniolo, C; Vittori, S	1
Chen, W; Gidley, MJ; Guo, Y; Meng, Y; Sun, L; Warren, FJ; Yang, X; Yuan, L	1
Barbosa-Pereira, L; Cruz, JM; Moldes, AB; Rodríguez-López, L; Vecino, X	1
Anantaworasakul, P; Hamamoto, H; Okonogi, S; Sekimizu, K	1
Al-Khayri, JM; Naik, PM	1
Hara, Y; Hidaka, M; Kosaka, K; Takahashi, K; Takahashi, N; Tsubuki, M; Tsushima, S; Uchida, C; Uchida, T	1
Bustos, AS; Håkansson, A; Linares-Pastén, JA; Nilsson, L; Penarrieta, JM	1
Cao, SY; Feng, XL; Gan, RY; Li, HB; Li, S; Liu, Q; Meng, X; Tang, GY; Xu, XY; Zhao, CN	1
Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S	1
Bahut, F; Ballester, J; Coelho, C; Gougeon, RD; Liu, Y; Nikolantonaki, M; Romanet, R	1
Bordignon-Luiz, MT; Caliari, V; de Gois, JS; Luna, AS; Panceri, CP; Sartor, S; Toaldo, IM	1
Guo, B; Hou, X; Tian, M; Tong, Y	1
de Morais, FPR; Mariutti, LRB; Netto, FM; Peixoto Mallmann, L; Pessato, TB; Rodrigues, E	1
Huang, D; Li, Y; Liu, B; Yokoyama, W; Zhong, F; Zhu, S	1
Cui, M; Hao, Y; Liu, L; Liu, Y; Luo, L; Wang, S; Xue, A	1
Wang, TT; Xue, ZD; Zhang, QA	1
Chen, J; Chen, W; Wang, C; Wang, M; Zhang, X; Zhou, C; Zhou, F; Zhou, W	1
Ding, Z; Liu, H; Liu, J; Liu, M; Ren, Y; Wang, D; Wang, L; Weng, T; Wu, Y	1
Blanchard, C; Jia, M; Li, D; Shang, W; Strappe, P; Wang, A; Wang, R; Wang, X; Wu, Q; Zhou, Z; Zhuang, M	1
Pan, S; Wu, T; Xu, X; Yuan, Y; Zhang, X	1
Madić, V; Petrović, A; Stojanović, G; Vasiljević, P; Zlatanović, I; Zlatković, B; Đorđević, L	1

Other Studies

90 other study(ies) available for catechin and caffeic acid

Article	Year
Activities of plant-derived phenols in a fibroblast cell culture model Journal of natural products, 1999, Volume: 62, Issue:3 Topics:	1999
Activities of plant-derived phenols in a fibroblast cell culture model. Journal of natural products, 1999, Volume: 62, Issue:3 Topics: Cell Culture Techniques; Cell Division; Cell Survival; Fibroblasts; Phenols; Plants; Structure-Activity Relationship	1999
Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production. Journal of natural products, 2001, Volume: 64, Issue:4 Topics: Antioxidants; Caffeic Acids; Humans; Inflammation Mediators; Lipoproteins, LDL; Lysophosphatidylcholines; Oxidation-Reduction; Phenols	2001
QSAR study of antioxidant activity of wine polyphenols. European journal of medicinal chemistry, 2009, Volume: 44, Issue:1 Topics: Antioxidants; Flavonoids; Lipid Peroxidation; Molecular Conformation; Phenols; Polyphenols; Quantitative Structure-Activity Relationship; Regression Analysis; Wine	2009
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita. Journal of agricultural and food chemistry, 2012, Nov-28, Volume: 60, Issue:47 Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea	2012
Flavonoids, flavonoid metabolites, and phenolic acids inhibit oxidative stress in the neuronal cell line HT-22 monitored by ECIS and MTT assay: a comparative study. Journal of natural products, 2014, Mar-28, Volume: 77, Issue:3 Topics: Animals; Cells, Cultured; Dose-Response Relationship, Drug; Flavonoids; Hippocampus; Hydroxybenzoates; Mice; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Oxidative Stress; Quercetin	2014
Chemical genetics reveals a complex functional ground state of neural stem cells. Nature chemical biology, 2007, Volume: 3, Issue:5 Topics: Animals; Cell Survival; Cells, Cultured; Mice; Molecular Structure; Neoplasms; Neurons; Pharmaceutical Preparations; Sensitivity and Specificity; Stem Cells	2007
Exploration of natural compounds as sources of new bifunctional scaffolds targeting cholinesterases and beta amyloid aggregation: the case of chelerythrine. Bioorganic & medicinal chemistry, 2012, Nov-15, Volume: 20, Issue:22 Topics: Acetylcholinesterase; Amyloid beta-Peptides; Benzophenanthridines; Binding Sites; Butyrylcholinesterase; Catalytic Domain; Cholinesterase Inhibitors; Humans; Isoquinolines; Kinetics; Molecular Docking Simulation; Structure-Activity Relationship	2012
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds. Journal of natural products, 2010, Jul-23, Volume: 73, Issue:7 Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles	2010
Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family. Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48 Topics: Antifungal Agents; Ascomycota; Benzofurans; Host-Pathogen Interactions; Inhibitory Concentration 50; Phenols; Plant Diseases; Plant Stems; Stilbenes; Vitis; Wine; Wood	2012
Thrombin inhibitory activity of some polyphenolic compounds. Medicinal chemistry research : an international journal for rapid communications on design and mechanisms of action of biologically active agents, 2014, Volume: 23 Topics:	2014
Chemical constituents from Kandelia candel with their inhibitory effects on pro-inflammatory cytokines production in LPS-stimulated bone marrow-derived dendritic cells (BMDCs). Bioorganic & medicinal chemistry letters, 2015, Apr-01, Volume: 25, Issue:7 Topics: Bone Marrow Cells; Cytokines; Dendritic Cells; Glycosides; Humans; Lipopolysaccharides; Models, Molecular; Molecular Structure; Phenols; Plant Extracts; Rhizophoraceae	2015
Flavones Inhibit the Activity of AKR1B10, a Promising Therapeutic Target for Cancer Treatment. Journal of natural products, 2015, Nov-25, Volume: 78, Issue:11 Topics: Aldehyde Reductase; Aldo-Keto Reductases; Apigenin; Daunorubicin; Enzyme Inhibitors; Flavones; Flavonoids; HCT116 Cells; Humans; Luteolin; Molecular Conformation; Molecular Structure; Neoplasms	2015
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs. Journal of medicinal chemistry, 2016, 08-25, Volume: 59, Issue:16 Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei	2016
Natural products as inhibitors of Leishmania major dihydroorotate dehydrogenase. European journal of medicinal chemistry, 2018, Sep-05, Volume: 157 Topics: Biological Products; Calorimetry, Differential Scanning; Dihydroorotate Dehydrogenase; Dose-Response Relationship, Drug; Enzyme Inhibitors; Humans; Lactones; Leishmania major; Models, Molecular; Molecular Structure; Oxidoreductases Acting on CH-CH Group Donors; Quantitative Structure-Activity Relationship; Sesquiterpenes	2018
High-performance liquid chromatography and diffuse reflectance spectroscopy of flavonoids in Crataegus oxyacantha L. III--Analysis of 2-phenyl-chroman derivatives and caffeic acid. Farmaco (Societa chimica italiana : 1989), 1990, Volume: 45, Issue:2 Topics: Caffeic Acids; Cardiotonic Agents; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Plants, Medicinal; Vasodilator Agents	1990
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. Journal of chromatography. A, 1998, Oct-09, Volume: 823, Issue:1-2 Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Phenols; Phlorhizin; Rosales; Rutin; Spectrophotometry, Ultraviolet	1998
Short-term ingestion of chlorogenic or caffeic acids decreases zinc but not copper absorption in rats, utilization of stable isotopes and inductively-coupled plasma mass spectrometry technique. The British journal of nutrition, 1998, Volume: 80, Issue:6 Topics: Animals; Antioxidants; Caffeic Acids; Catechin; Chlorogenic Acid; Copper; Feces; Intestinal Absorption; Isotopes; Male; Mass Spectrometry; Rats; Rats, Wistar; Rutin; Time Factors; Zinc	1998
Inhibition of peroxynitrite-mediated oxidation of dopamine by flavonoid and phenolic antioxidants and their structural relationships. Journal of neurochemistry, 1999, Volume: 73, Issue:1 Topics: Antioxidants; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dopamine; Flavonoids; Monophenol Monooxygenase; Nitrates; Oxidation-Reduction; Phenols; Propionates; Structure-Activity Relationship; Tyrosine	1999
Partitioning of selected antioxidants in mayonnaise. Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:9 Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E	1999
Application of flow injection--chemiluminescence to the study of radical scavenging activity in plants. Phytotherapy research : PTR, 2000, Volume: 14, Issue:4 Topics: Butylated Hydroxytoluene; Caffeic Acids; Catechin; Flavonoids; Flow Injection Analysis; Free Radical Scavengers; Gallic Acid; Luminescent Measurements; Plants; Structure-Activity Relationship	2000
Protective effect of phenolic compounds isolated from the hooks and stems of Uncaria sinensis on glutamate-induced neuronal death. The American journal of Chinese medicine, 2001, Volume: 29, Issue:1 Topics: Animals; Biflavonoids; Caffeic Acids; Calcium; Catechin; Cell Survival; Cells, Cultured; Cerebellum; Dose-Response Relationship, Drug; Glutamic Acid; Molecular Structure; Neurons; Phenols; Plant Extracts; Plant Stems; Plants, Medicinal; Proanthocyanidins; Quercetin; Rats; Rats, Wistar; Rubiaceae	2001
Do wine polyphenols modulate p53 gene expression in human cancer cell lines? Clinical biochemistry, 2001, Volume: 34, Issue:5 Topics: Antioxidants; Breast Neoplasms; Caffeic Acids; Catechin; Colonic Neoplasms; Flavonoids; Fluoroimmunoassay; Gene Expression Regulation, Neoplastic; Genes, p53; Humans; Models, Structural; Phenols; Polymers; Quercetin; Resveratrol; Stilbenes; Time Factors; Tumor Cells, Cultured; Wine	2001
Identification of naturally occurring calmodulin inhibitors in plants and their effects on calcium- and calmodulin-promoted protein phosphorylation. Plant & cell physiology, 1985, Volume: 26, Issue:1 Topics: Antioxidants; Caffeic Acids; Calcium; Calmodulin; Catechin; Flavonoids; Phenols; Phosphodiesterase Inhibitors; Phosphorylation; Plant Extracts; Plant Proteins; Rosales	1985
Diphenol activation of the monophenolase and diphenolase activities of field bean (Dolichos lablab) polyphenol oxidase. Journal of agricultural and food chemistry, 2002, Mar-13, Volume: 50, Issue:6 Topics: Benzoquinones; Caffeic Acids; Catechin; Catechol Oxidase; Catechols; Coumaric Acids; Enzyme Activation; Fabaceae; Hydroxylation; Kinetics; Oxidation-Reduction; Oxygen Consumption; Phenols; Spectrophotometry; Substrate Specificity; Tyrosine	2002
On-line HPLC-DPPH screening method for evaluation of radical scavenging phenols extracted from apples (Malus domestica L.). Journal of agricultural and food chemistry, 2002, Apr-24, Volume: 50, Issue:9 Topics: Antioxidants; Bepridil; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Free Radical Scavengers; Free Radicals; Fruit; Kinetics; Malus; Phenols; Phlorhizin; Picrates; Quality Control	2002
Effects of dietary antioxidants on human DNA ex vivo. Free radical research, 2002, Volume: 36, Issue:1 Topics: alpha-Tocopherol; Antioxidants; Ascorbic Acid; Caffeic Acids; Catechin; Cells, Cultured; Comet Assay; DNA; DNA Damage; Dose-Response Relationship, Drug; Female; Free Radical Scavengers; Humans; Hydrogen Peroxide; Lymphocytes; Male; Oxidative Stress; Quercetin; Time Factors	2002
Antioxidant and prooxidant effects of phenolics on pancreatic beta-cells in vitro. Journal of agricultural and food chemistry, 2002, Dec-04, Volume: 50, Issue:25 Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Catechin; Cell Division; Cell Line; Flavonoids; Hydrogen Peroxide; Islets of Langerhans; Lipid Peroxidation; Metmyoglobin; Mice; Oxidants; Oxidative Stress; Phenols; Quercetin	2002
Effect of a polyphenols-enriched chardonnay white wine in diabetic rats. Journal of agricultural and food chemistry, 2003, Jan-01, Volume: 51, Issue:1 Topics: Animals; Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Diabetes Mellitus, Experimental; Flavonoids; Gallic Acid; Male; Mesenteric Arteries; Oxidative Stress; Phenols; Polymers; Proanthocyanidins; Rats; Rats, Wistar; Tannins; Wine	2003
Red-wine beneficial long-term effect on lipids but not on antioxidant characteristics in plasma in a study comparing three types of wine--description of two O-methylated derivatives of gallic acid in humans. Free radical research, 2003, Volume: 37, Issue:9 Topics: Adult; Antioxidants; Apolipoproteins A; Apolipoproteins B; Caffeic Acids; Catechin; Gallic Acid; Humans; Lipid Metabolism; Lipid Peroxidation; Lipoproteins, LDL; Male; Time Factors; Wine	2003
Antioxidant and free radical-scavenging activity of Choto-san and its related constituents. Biological & pharmaceutical bulletin, 2004, Volume: 27, Issue:1 Topics: Animals; Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Cells, Cultured; Drugs, Chinese Herbal; Free Radical Scavengers; Hydrogen Peroxide; Hydroxyl Radical; Iron Chelating Agents; Lipid Peroxidation; Male; Mice; Mice, Inbred ICR; Oxidants; Picrates; Quercetin; Superoxides; Thiobarbituric Acid Reactive Substances	2004
[Studies on chemical constituents from Eucommia ulmoides Oliv]. Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials, 2004, Volume: 27, Issue:5 Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, Thin Layer; Eucommiaceae; Plant Bark; Plants, Medicinal; Rutin	2004
Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods. Journal of agricultural and food chemistry, 2006, Feb-08, Volume: 54, Issue:3 Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Gallic Acid; Molybdenum; Phenols; Spectrophotometry; Tungsten Compounds; Vegetables	2006
Modulation of oxidative cell damage by reconstituted mixtures of phenolic apple juice extracts in human colon cell lines. Molecular nutrition & food research, 2006, Volume: 50, Issue:4-5 Topics: Antioxidants; Beverages; Caco-2 Cells; Caffeic Acids; Catechin; Cell Line; Chlorogenic Acid; Chromans; Colon; Colonic Neoplasms; DNA Damage; Flavonoids; Fruit; HT29 Cells; Humans; Malus; Oxidation-Reduction; Oxidative Stress; Phenols; Phlorhizin; Polyphenols; Rutin	2006
Potential polyphenol markers of phase change in apple (Malus domestica). Journal of plant physiology, 2007, Volume: 164, Issue:5 Topics: Biomarkers; Caffeic Acids; Catechin; Chlorogenic Acid; Flavonoids; Flowers; Malus; Phenols; Phlorhizin; Polyphenols; Quercetin; Seedlings; Time Factors	2007
Protection of lipids from oxidation by epicatechin, trans-resveratrol, and gallic and caffeic acids in intestinal model systems. Journal of agricultural and food chemistry, 2006, Dec-27, Volume: 54, Issue:26 Topics: Animals; Antioxidants; Body Fluids; Caffeic Acids; Catechin; Gallic Acid; Intestinal Mucosa; Linoleic Acids; Lipid Peroxidation; Male; Models, Biological; Rats; Rats, Sprague-Dawley; Resveratrol; Stilbenes	2006
Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds. Mycopathologia, 2007, Volume: 164, Issue:5 Topics: Antioxidants; Aspergillus; Aspergillus ochraceus; Caffeic Acids; Catechin; Chlorogenic Acid; Gallic Acid; Hydroxybenzoates; Ochratoxins; Parabens; Phenols; Species Specificity; Vanillic Acid	2007
Radical scavenging activity and phenolic compounds in persimmon (Diospyros kaki L. cv. Mopan). Journal of food science, 2008, Volume: 73, Issue:1 Topics: Antioxidants; Benzothiazoles; Biphenyl Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Diospyros; Dose-Response Relationship, Drug; Free Radical Scavengers; Free Radicals; Gallic Acid; Hydrazines; Malus; Oxidation-Reduction; Phenols; Picrates; Plant Extracts; Solanum lycopersicum; Sulfonic Acids; Vitis	2008
Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential. Molecular nutrition & food research, 2008, Volume: 52 Suppl 1 Topics: Anticarcinogenic Agents; Beverages; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Malus; Phenols; Plant Extracts; Polyphenols	2008
Antioxidative activity, polyphenolic content and anti-glycation effect of some Thai medicinal plants traditionally used in diabetic patients. Medicinal chemistry (Shariqah (United Arab Emirates)), 2009, Volume: 5, Issue:2 Topics: Antioxidants; Benzothiazoles; Caffeic Acids; Catechin; Diabetes Mellitus, Type 2; Flavonoids; Free Radicals; Gallic Acid; Glycation End Products, Advanced; Humans; Lipid Peroxidation; Medicine, Traditional; Molecular Structure; Oxidative Stress; Phenols; Plant Extracts; Plants, Medicinal; Polyphenols; Pyrogallol; Rutin; Sulfonic Acids; Tannins; Thailand; Thiobarbituric Acid Reactive Substances	2009
Constitutive and aluminium-induced patterns of phenolic compounds in two maize varieties differing in aluminium tolerance. Journal of inorganic biochemistry, 2009, Volume: 103, Issue:11 Topics: Aluminum; Caffeic Acids; Catechin; Catechols; Malondialdehyde; Phenols; Plant Roots; Quercetin; Zea mays	2009
Food-derived bioactives as potential regulators of the IL-12/IL-23 pathway implicated in inflammatory bowel diseases. Mutation research, 2010, Aug-07, Volume: 690, Issue:1-2 Topics: Caffeic Acids; Catechin; Cell Line, Tumor; Docosahexaenoic Acids; Food; Humans; Interleukin-12; Interleukin-23; Signal Transduction; Tumor Necrosis Factor-alpha	2010
Stability of Pycnogenol® as an ingredient in fruit juices subjected to in vitro gastrointestinal digestion. Journal of the science of food and agriculture, 2011, Jan-30, Volume: 91, Issue:2 Topics: Ananas; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coumaric Acids; Digestion; Flavonoids; Food, Fortified; Fruit; Gallic Acid; In Vitro Techniques; Phenols; Pinus; Plant Bark; Plant Extracts; Plant Preparations; Polyphenols; Proanthocyanidins; Quercetin	2011
Intestinal transit and systemic metabolism of apple polyphenols. European journal of nutrition, 2011, Volume: 50, Issue:7 Topics: Adult; Animals; Beverages; Biflavonoids; Caffeic Acids; Catechin; Chromatography, Gas; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Gastrointestinal Transit; Hepatocytes; Humans; Ileostomy; Intestinal Mucosa; Male; Malus; Phloretin; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Rats; Rats, Wistar; Saliva; Tandem Mass Spectrometry; Young Adult	2011
Analysis of polyphenols in white wine by CZE with amperometric detection using carbon nanotube-modified electrodes. Electrophoresis, 2011, Volume: 32, Issue:8 Topics: Caffeic Acids; Catechin; Cinnamates; Coumaric Acids; Electrodes; Electrophoresis, Capillary; Flavonoids; Gallic Acid; Linear Models; Nanotubes, Carbon; Phenols; Polyethyleneimine; Polyphenols; Reproducibility of Results; Sensitivity and Specificity; Wine	2011
Stimulation of acidic reduction of nitrite to nitric oxide by soybean phenolics: possible relevance to gastrointestinal host defense. Journal of agricultural and food chemistry, 2011, May-25, Volume: 59, Issue:10 Topics: Anti-Bacterial Agents; Caffeic Acids; Catechin; Escherichia coli O157; Glycine max; Hydrogen-Ion Concentration; Nitric Oxide; Nitrites; Oxidation-Reduction; Phenols; Plant Extracts; Seeds	2011
Profiling of resveratrol oligomers, important stress metabolites, accumulating in the leaves of hybrid Vitis vinifera (Merzling × Teroldego) genotypes infected with Plasmopara viticola. Journal of agricultural and food chemistry, 2011, May-25, Volume: 59, Issue:10 Topics: Caffeic Acids; Catechin; Dimerization; Genotype; Hybridization, Genetic; Oomycetes; Plant Diseases; Plant Leaves; Resveratrol; Stilbenes; Vitis	2011
Pressurized liquid extraction of phenolic compounds from Anatolia propolis and their radical scavenging capacities. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2011, Volume: 49, Issue:7 Topics: Antioxidants; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Ethanol; Flavonoids; Free Radical Scavengers; Honey; Hydroquinones; Phenols; Plant Extracts; Polyphenols; Pressure; Propolis; Solvents; Turkey; Water	2011
Biochemical characteristics and biological properties of Annurca apple cider. Journal of medicinal food, 2012, Volume: 15, Issue:1 Topics: Anti-Infective Agents; Antioxidants; Bacillus; Bacteria; Beverages; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Chromobacterium; Colony Count, Microbial; Escherichia coli; Fruit; Functional Food; Malus; Plant Extracts; Polyphenols; Quorum Sensing	2012
An enzyme-coupled high-throughput assay for screening RNA methyltransferase activity in E. coli cell lysate. RNA biology, 2012, Volume: 9, Issue:5 Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Chromogenic Compounds; Dithionitrobenzoic Acid; Enzyme Assays; Enzyme Inhibitors; Escherichia coli; High-Throughput Screening Assays; Homocysteine; Humans; Methyltransferases; Placental Lactogen; Recombinant Proteins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization	2012
Kinetic study of Sasa veitchii extract as a radical scavenger and an antioxidant. Journal of food science, 2012, Volume: 77, Issue:11 Topics: Biphenyl Compounds; Caffeic Acids; Catechin; Chromans; Flavonoids; Free Radical Scavengers; Kinetics; Linoleic Acids; Micelles; Oxidation-Reduction; Phenol; Picrates; Plant Extracts; Sasa; Tannins	2012
Phytochemical analysis and toxicity investigation of stem bark of Scutia buxifolia Reissek. Natural product research, 2013, Volume: 27, Issue:18 Topics: Animals; Antioxidants; Ascorbic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Liver; Phenols; Plant Bark; Plant Extracts; Plant Stems; Rats; Rhamnaceae; Tannins	2013
Degradation kinetics of chlorogenic acid at various pH values and effects of ascorbic acid and epigallocatechin gallate on its stability under alkaline conditions. Journal of agricultural and food chemistry, 2013, Jan-30, Volume: 61, Issue:4 Topics: Ascorbic Acid; Caffeic Acids; Catechin; Chlorogenic Acid; Drug Stability; Hydrogen-Ion Concentration; Kinetics; Quinic Acid	2013
Study of Abl1 tyrosine kinase inhibitors by liquid chromatography-electrospray ionization-mass spectrometry. Talanta, 2013, Mar-30, Volume: 107 Topics: Amino Acid Sequence; Benzamides; Biological Products; Caffeic Acids; Catechin; Chromatography, Liquid; Drug Discovery; Fusion Proteins, bcr-abl; Humans; Imatinib Mesylate; Leukemia, Myelogenous, Chronic, BCR-ABL Positive; Limit of Detection; Peptides; Piperazines; Protein Kinase Inhibitors; Pyrimidines; Spectrometry, Mass, Electrospray Ionization	2013
Polyphenol oxidase activity and antioxidant properties of Yomra apple (Malus communis L.) from Turkey. Journal of enzyme inhibition and medicinal chemistry, 2014, Volume: 29, Issue:6 Topics: Antioxidants; Ascorbic Acid; Biphenyl Compounds; Caffeic Acids; Catechin; Catechol Oxidase; Chlorogenic Acid; Coumaric Acids; Enzyme Inhibitors; Fruit; Kinetics; Levodopa; Malus; Oxidation-Reduction; Parabens; Phenylpropionates; Picrates; Plant Extracts; Plant Proteins; Polyphenols; Propionates; Quercetin; Sulfites	2014
In vitro investigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents with α-amylase and pancreatic lipase inhibitory activities. Journal of the science of food and agriculture, 2014, Volume: 94, Issue:11 Topics: alpha-Amylases; Animals; Anti-Obesity Agents; Borago; Caffeic Acids; Capparis; Catechin; Chlorogenic Acid; Diet; Echium; Enzyme Inhibitors; In Vitro Techniques; Lipase; Mediterranean Region; Mentha; Obesity; Pancreas; Plant Extracts; Plants, Edible; Rutin; Swine	2014
Reactivity of food phenols with iron and copper ions: binding, dioxygen activation and oxidation mechanisms. Food & function, 2014, Volume: 5, Issue:6 Topics: Antioxidants; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Copper; Ferric Compounds; Gallic Acid; Hydrogen Peroxide; Hydrogen-Ion Concentration; Ions; Iron; Ligands; Models, Theoretical; Oxidation-Reduction; Oxygen; Polyphenols; Rutin	2014
Cecal succinate elevated by some dietary polyphenols may inhibit colon cancer cell proliferation and angiogenesis. Journal of agricultural and food chemistry, 2014, Jun-18, Volume: 62, Issue:24 Topics: Animals; Caffeic Acids; Catechin; Cecum; Cell Proliferation; Curcumin; Diet, High-Fat; Ellagic Acid; HT29 Cells; Human Umbilical Vein Endothelial Cells; Humans; Male; Polyphenols; Quercetin; Rats; Rats, Sprague-Dawley; Rutin; Succinic Acid	2014
Improvement of polyphenol properties upon glucosylation in a UV-induced skin cell ageing model. International journal of cosmetic science, 2014, Volume: 36, Issue:6 Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Catalase; Catechin; Cell Line; Cell Survival; Glycosylation; Humans; Interleukins; Picrates; Skin Aging; Superoxide Dismutase	2014
Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran. Journal of food science, 2014, Volume: 79, Issue:11 Topics: Antioxidants; Bacillus; Bacillus subtilis; Benzoic Acid; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Dietary Fiber; Fermentation; Gallic Acid; Hot Temperature; Lactobacillus acidophilus; Oryza; Oxidation-Reduction; Phenols; Plant Extracts; Propionates; Saccharomyces cerevisiae; Saccharomycopsis	2014
Changes in phytochemical synthesis, chalcone synthase activity and pharmaceutical qualities of sabah snake grass (Clinacanthus nutans L.) in relation to plant age. Molecules (Basel, Switzerland), 2014, Oct-30, Volume: 19, Issue:11 Topics: Acanthaceae; Acyltransferases; Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Cell Line, Tumor; Flavonoids; Free Radical Scavengers; Gallic Acid; HeLa Cells; Humans; Hydroxybenzoates; Kaempferols; Luteolin; Phenols; Picrates; Plant Extracts; Plant Leaves; Poaceae; Quercetin	2014
Application of multivariate curve resolution alternating least squares method for determination of caffeic acid in the presence of catechin interference. Analytical biochemistry, 2015, Mar-15, Volume: 473 Topics: Beverages; Caffeic Acids; Catechin; Electrochemistry; Electrodes; Graphite; Least-Squares Analysis; Limit of Detection; Lythraceae; Models, Molecular; Molecular Conformation; Multivariate Analysis; Nanostructures; Oxides; Plant Extracts	2015
Anti-infective potential of caffeic acid and epicatechin 3-gallate isolated from methanol extract of Euphorbia hirta (L.) against Pseudomonas aeruginosa. Natural product research, 2015, Volume: 29, Issue:18 Topics: Anti-Bacterial Agents; Caffeic Acids; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Euphorbia; Microbial Sensitivity Tests; Plant Components, Aerial; Plant Extracts; Pseudomonas aeruginosa	2015
Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women. The Journal of nutrition, 2015, Volume: 145, Issue:6 Topics: Adult; Aged; Aged, 80 and over; Caffeic Acids; Case-Control Studies; Catechin; Coumaric Acids; Diabetes Mellitus, Type 2; Female; Flavanones; Follow-Up Studies; Hesperidin; Humans; Hydroxybenzoates; Middle Aged; Nutrition Assessment; Polyphenols; Prospective Studies; Quercetin; Risk Factors; Surveys and Questionnaires	2015
Phenolic compounds, organic acids and antioxidant activity of grape juices produced in industrial scale by different processes of maceration. Food chemistry, 2015, Dec-01, Volume: 188 Topics: Anthocyanins; Antioxidants; Biflavonoids; Caffeic Acids; Catechin; Cinnamates; Food Handling; Fruit and Vegetable Juices; Gallic Acid; Phenols; Polygalacturonase; Principal Component Analysis; Proanthocyanidins; Resveratrol; Stilbenes; Temperature; Vitis	2015
Non-Cytotoxic Crosslinkers for Heart Valve Tissue Engineering. The Journal of heart valve disease, 2015, Volume: 24, Issue:1 Topics: Animals; Aortic Valve; Bioprosthesis; Caffeic Acids; Catechin; Cell Proliferation; Cell Survival; Cells, Cultured; Cross-Linking Reagents; Heart Valve Prosthesis; Heart Valve Prosthesis Implantation; Mesenchymal Stem Cell Transplantation; Mesenchymal Stem Cells; Prosthesis Design; Quercetin; Rats, Wistar; Swine; Tannins; Tensile Strength; Time Factors; Tissue Engineering	2015
Platinum Nanoparticles: Efficient and Stable Catechol Oxidase Mimetics. ACS applied materials & interfaces, 2015, Sep-09, Volume: 7, Issue:35 Topics: Biomimetic Materials; Caffeic Acids; Catalysis; Catechin; Catechol Oxidase; Chromatography, High Pressure Liquid; Electron Spin Resonance Spectroscopy; Mass Spectrometry; Metal Nanoparticles; Monophenol Monooxygenase; Oxidation-Reduction; Oxygen; Platinum; Polyphenols; Quercetin; Quinones	2015
Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy. Talanta, 2016, Jan-15, Volume: 147 Topics: Caffeic Acids; Caffeine; Catechin; Chlorogenic Acid; Coffee; Spectroscopy, Near-Infrared; Theobromine; Theophylline; Waste Products	2016
Polyphenolic Secondary Metabolites Synergize the Activity of Commercial Antibiotics against Clinical Isolates of β-Lactamase-producing Klebsiella pneumoniae. Phytotherapy research : PTR, 2016, Volume: 30, Issue:2 Topics: Anti-Bacterial Agents; Bacterial Proteins; beta-Lactamases; Caffeic Acids; Catechin; Ciprofloxacin; Drug Synergism; Ellagic Acid; Gentamicins; Klebsiella pneumoniae; Microbial Sensitivity Tests; Phytochemicals; Polyphenols; Quercetin; Reserpine; Tetracycline	2016
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of Cameroon. International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4 Topics: Antioxidants; Cacao; Caffeic Acids; Cameroon; Catechin; Chocolate; Cinnamates; Dietary Fats; Dietary Supplements; Fatty Acids; Flavonoids; Food Quality; Humans; Nutritive Value; Plant Proteins, Dietary; Principal Component Analysis; Seeds; Theobromine; Volatile Organic Compounds; Xanthines	2016
Interactions between polyphenols in thinned young apples and porcine pancreatic α-amylase: Inhibition, detailed kinetics and fluorescence quenching. Food chemistry, 2016, 10-01, Volume: 208 Topics: Animals; Caffeic Acids; Catechin; Chlorogenic Acid; Fluorescence; Malus; Pancreas; Pancreatic alpha-Amylases; Phenols; Polyphenols; Swine; Tannins	2016
A multifunctional extract from corn steep liquor: antioxidant and surfactant activities. Food & function, 2016, Sep-14, Volume: 7, Issue:9 Topics: Antioxidants; Caffeic Acids; Catechin; Coumaric Acids; Food Handling; Hydroxybenzoates; Industrial Waste; Phenols; Propionates; Quercetin; Surface-Active Agents; Vanillic Acid; Zea mays	2016
Biological activities and antibacterial biomarker of Sesbania grandiflora bark extract. Drug discoveries & therapeutics, 2017, May-30, Volume: 11, Issue:2 Topics: Anti-Bacterial Agents; Antioxidants; Caffeic Acids; Catechin; Chromatography, Liquid; Cinnamates; Coumaric Acids; Ellagic Acid; Free Radical Scavengers; Gallic Acid; Glucosides; Microbial Sensitivity Tests; Phenylpropionates; Plant Bark; Plant Extracts; Quercetin; Sesbania; Staphylococcus aureus; Vanillic Acid	2017
Extraction and Estimation of Secondary Metabolites from Date Palm Cell Suspension Cultures. Methods in molecular biology (Clifton, N.J.), 2017, Volume: 1637 Topics: Apigenin; Biomass; Caffeic Acids; Catechin; Cell Culture Techniques; Chromatography, High Pressure Liquid; Kaempferols; Phoeniceae; Plant Growth Regulators; Secondary Metabolism	2017
Food polyphenols targeting peptidyl prolyl cis/trans isomerase Pin1. Biochemical and biophysical research communications, 2018, 05-15, Volume: 499, Issue:3 Topics: Caffeic Acids; Catechin; Food; HCT116 Cells; Humans; NIMA-Interacting Peptidylprolyl Isomerase; Polyphenols; Quercetin; Rutin; Tannins	2018
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC Journal of food science, 2018, Volume: 83, Issue:8 Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Enzyme Inhibitors; Flavonoids; Humans; Lipase; Phenols; Quercetin; Reproducibility of Results; Solubility	2018
Comparison of Antioxidant Activities of Different Grape Varieties. Molecules (Basel, Switzerland), 2018, Sep-23, Volume: 23, Issue:10 Topics: Antioxidants; Caffeic Acids; Catechin; Free Radicals; Gallic Acid; Hydroxybenzoates; Oxidative Stress; Phenols; Plant Extracts; Rutin; Vitis	2018
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage. Journal of food science, 2018, Volume: 83, Issue:11 Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine	2018
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay. Molecules (Basel, Switzerland), 2019, Apr-05, Volume: 24, Issue:7 Topics: Antioxidants; Biphenyl Compounds; Caffeic Acids; Catechin; Coumaric Acids; High-Throughput Screening Assays; Humans; Phenols; Picrates; Sulfur Compounds; Wine	2019
Changes in organic acids, polyphenolic and elemental composition of rosé sparkling wines treated with mannoproteins during over-lees aging. Food research international (Ottawa, Ont.), 2019, Volume: 124 Topics: Caffeic Acids; Carboxylic Acids; Catechin; Food Handling; Gallic Acid; Membrane Glycoproteins; Metals; Phytochemicals; Polyphenols; Time Factors; Wine	2019
Using self-polymerization synthesis of boronate-affinity hollow stannic oxide based fragment template molecularly imprinted polymers for the selective recognition of polyphenols. Journal of chromatography. A, 2020, Feb-08, Volume: 1612 Topics: Adsorption; Beverages; Boron Compounds; Caffeic Acids; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Limit of Detection; Molecular Imprinting; Polymerization; Polymers; Polyphenols; Solid Phase Extraction; Tin Compounds	2020
Whey protein and phenolic compound complexation: Effects on antioxidant capacity before and after in vitro digestion. Food research international (Ottawa, Ont.), 2020, Volume: 133 Topics: Antioxidants; Caffeic Acids; Catechin; Digestion; Gastrointestinal Tract; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; In Vitro Techniques; Phenols; Whey Proteins	2020
Interactions in starch co-gelatinized with phenolic compound systems: Effect of complexity of phenolic compounds and amylose content of starch. Carbohydrate polymers, 2020, Nov-01, Volume: 247 Topics: Amylose; Caffeic Acids; Catechin; Phenols; Quercetin; Starch; Temperature; Viscosity; Zea mays	2020
Metabolic response of Citrus limon to Asian citrus psyllid infestation revealed by EESI-MS and HPLC. Analytical biochemistry, 2020, 11-15, Volume: 609 Topics: Animals; Caffeic Acids; Catechin; Chromatography, High Pressure Liquid; Citrus; Hemiptera; Phenols; Plant Leaves; Principal Component Analysis; Spectrometry, Mass, Electrospray Ionization	2020
Co-Pigmentation of Caffeic Acid and Catechin on Wine Color and the Effect of Ultrasound in Model Wine Solutions. Journal of AOAC International, 2021, Dec-11, Volume: 104, Issue:6 Topics: Anthocyanins; Caffeic Acids; Catechin; Color; Pigmentation; Wine	2021
Design and synthesis of epigallocatechin (EGC) analogs selective to inhibit α-amylase over α-glucosidases via the incorporation of caffeine acid and its derivatives. Bioorganic chemistry, 2022, Volume: 119 Topics: alpha-Amylases; alpha-Glucosidases; Caffeic Acids; Catechin; Diabetes Mellitus; Dose-Response Relationship, Drug; Drug Design; Glycoside Hydrolase Inhibitors; Humans; Hypoglycemic Agents; Molecular Docking Simulation; Molecular Structure; Structure-Activity Relationship	2022
Multispectroscopic and synergistic antioxidant study on the combined binding of caffeic acid and (-)-epicatechin gallate to lysozyme. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2022, May-05, Volume: 272 Topics: Antioxidants; Binding Sites; Caffeic Acids; Catechin; Circular Dichroism; Hydrogen Bonding; Molecular Docking Simulation; Muramidase; Protein Binding; Spectrometry, Fluorescence; Thermodynamics	2022
Gut microbiota derived structural changes of phenolic compounds from colored rice and its corresponding fermentation property. Food & function, 2022, Oct-17, Volume: 13, Issue:20 Topics: Bifidobacterium; Caffeic Acids; Catechin; Chlorogenic Acid; Fermentation; Gastrointestinal Microbiome; Oryza; Phenols; Propionates	2022
Effects and Mechanisms of Resveratrol on the Adhesion of Lactobacillus acidophilus NCFM. Probiotics and antimicrobial proteins, 2023, Volume: 15, Issue:6 Topics: Bacterial Adhesion; Catechin; Hesperidin; Humans; Lactobacillus acidophilus; Mucins; Polyphenols; Proteomics; Quercetin; Resveratrol	2023
Antidiabetic effects of polyherbal mixture made of Centaurium erythraea, Cichorium intybus and Potentilla erecta. Journal of ethnopharmacology, 2024, Jan-30, Volume: 319, Issue:Pt 1 Topics: Animals; Antioxidants; Blood Glucose; Catechin; Centaurium; Cichorium intybus; Diabetes Mellitus, Experimental; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Potentilla; Rats	2024