catechin has been researched along with butylated hydroxytoluene in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 4 (80.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Strassburg, CP; Tukey, RH | 1 |
| Basha, K; Duche, S; Gupte, R; Kanekar, Y; Kapat, A | 1 |
| Liu, Y; Nair, MG | 1 |
| Elguero, J; Silva, AMS; Silva, VLM | 1 |
| Crespo-Sempere, A; González-Candelas, L; Martínez-Culebras, PV; Palumbo, JD; Selma-Lázaro, C | 1 |
2 review(s) available for catechin and butylated hydroxytoluene
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
Current progress on antioxidants incorporating the pyrazole core.
Topics: Animals; Antioxidants; Drug Discovery; Humans; Oxidative Stress; Pyrazoles; Structure-Activity Relationship | 2018 |
3 other study(ies) available for catechin and butylated hydroxytoluene
| Article | Year |
|---|---|
Regioselective synthesis of phenanthrenes and evaluation of their anti-oxidant based anti-inflammatory potential.
Topics: Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Cell Survival; Humans; Lipopolysaccharides; Molecular Structure; Phenanthrenes; Stereoisomerism; Tumor Cells, Cultured; Tumor Necrosis Factor-alpha | 2013 |
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles | 2010 |
Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius.
Topics: Antioxidants; Aspergillus; Butylated Hydroxytoluene; Catechin; Food Contamination; Food Microbiology; Fruit; Humans; Ochratoxins; Oxidants; Oxidative Stress; Peroxiredoxins; Phenols; Plant Extracts; Resveratrol; Stilbenes; Superoxide Dismutase; Vitamin K 3; Vitis; Wine | 2016 |