catechin has been researched along with beta carotene in 44 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 12 (27.27) | 18.2507 |
| 2000's | 8 (18.18) | 29.6817 |
| 2010's | 22 (50.00) | 24.3611 |
| 2020's | 2 (4.55) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Liu, Y; Nair, MG | 1 |
| Backleh-Sohrt, M; Ekici, P; Leupold, G; Parlar, H | 1 |
| Palcic, B; Stich, HF; Tsang, SS | 1 |
| Azuine, MA; Bhide, SV; Lahiri, M; Telang, NT | 1 |
| Chen, H; Tappel, AL | 3 |
| Bhide, SV; Lahiri, M | 1 |
| Chen, HY; Yen, GC | 1 |
| Fraga, CG; Lotito, SB | 3 |
| Miyazawa, T; Nakagawa, K; Okuda, S | 1 |
| Aviram, M; Belinky, PA; Fuhrman, B; Rosenblat, M; Vaya, J | 1 |
| Bombardelli, E; Brusamolino, A; Gardana, C; Morazzoni, P; Pietta, P; Simonetti, P | 1 |
| Agar, NS; Jones, GL; Zou, CG | 1 |
| Kanner, J; Lapidot, T | 1 |
| Aldini, G; Bombardelli, E; Carini, M; Catapano, A; Costantini, F; Fellin, R; Maffei Facino, R; Mezzetti, A; Morazzoni, P; Schena, F; Tangerini, A; Vigna, GB; Zanca, R | 1 |
| Gorelik, S; Granit, R; Kanner, J; Kohen, R; Lapidot, T; Ligumsky, M; Shaham, I | 1 |
| Gomikawa, S; Haratake, Y; Hayase, W; Hirano, N; Ishikawa, Y; Matuura, H; Mizowaki, A; Murakami, A; Yamamoto, M | 1 |
| Alli, H; Aslim, B; Ozturk, S; Yaltirak, T | 1 |
| Aslim, B; Ozturk, S | 1 |
| Biesalski, HK; Nandety, A; Vadivel, V | 1 |
| Ali, ZY; El-Hawary, SA; Sokkar, NM; Yehia, MM | 1 |
| Du, LJ; Gao, QH; Wang, M; Wu, CS; Xu, BN | 1 |
| Adel, S; Cher, S; Gargouri, YT; Hadrich, F | 1 |
| Gao, Y; Liu, F; Liu, L; Wang, X; Wei, Z; Yuan, F | 1 |
| Liang, R; Ma, J; Yi, J; Zhang, Y; Zhong, F | 1 |
| Khan, M; Ma, T; Maryam, A; Mehmood, T; Zhang, Y | 1 |
| Fan, Y; Yi, J; Zhang, Y; Zhao, L | 1 |
| Gao, Y; Liu, F; McClements, DJ; Sun, C; Wang, D | 1 |
| Decker, EA; Gao, Y; Liu, L; McClements, DJ | 1 |
| Li, X; Yan, Y | 1 |
| Arranz, E; Corredig, M; Guri, A; Li, Y | 1 |
| Chang, C; Gu, L; Li, J; McClements, DJ; Su, Y; Yang, Y; Zhang, M | 1 |
| Gu, L; McClements, DJ; Pan, C; Su, Y; Xiao, H; Yang, Y; Zhang, R | 1 |
| Ahmad, P; Alyemeni, MN; Faktoo, SZ; Jan, S; Mir, JI; Sharma, A; Singh, DB | 1 |
| Arampath, PC; Dekker, M | 1 |
| Frank, J; Kruger, J; Stuetz, W | 1 |
| Blanchard, C; Liu, J; Liu, Y; Meng, D; Yang, R; Zhang, Y; Zhou, Z | 1 |
| Hu, Z; Li, W; Liu, G; Liu, P; Qin, X; Wang, Q | 1 |
| Gastaldo, IP; Himbert, S; Ram, U; Rheinstädter, MC | 1 |
| Chen, W; Li, Y; Liu, D; Meng, F; Wang, W; Zhang, W; Zhang, Y; Zhu, J | 1 |
2 review(s) available for catechin and beta carotene
| Article | Year |
|---|---|
Enhancing Activity of Anticancer Drugs in Multidrug Resistant Tumors by Modulating P-Glycoprotein through Dietary Nutraceuticals.
Topics: Abietanes; Alkaloids; Allyl Compounds; Animals; Antineoplastic Agents; ATP Binding Cassette Transporter, Subfamily B; Benzodioxoles; beta Carotene; Biflavonoids; Capsaicin; Catechin; Catechols; Curcumin; Dietary Supplements; Drug Resistance, Multiple; Drug Resistance, Neoplasm; Drug Synergism; Fatty Alcohols; Furocoumarins; Humans; Indoles; Limonins; Neoplasms; Phytotherapy; Piperidines; Polyunsaturated Alkamides; Proanthocyanidins; Quercetin; Resveratrol; Stilbenes; Sulfides; Tea; Triterpenes; Xanthophylls | 2015 |
Fabrication, structure, and function evaluation of the ferritin based nano-carrier for food bioactive compounds.
Topics: Anthocyanins; beta Carotene; Biological Availability; Catechin; Chitosan; Curcumin; Ferritins; Food; Humans; Nanostructures; Polyphenols; Proanthocyanidins; Solubility | 2019 |
4 trial(s) available for catechin and beta carotene
| Article | Year |
|---|---|
Dose-dependent incorporation of tea catechins, (-)-epigallocatechin-3-gallate and (-)-epigallocatechin, into human plasma.
Topics: Adult; Antioxidants; beta Carotene; Beverages; Carotenoids; Catechin; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Female; Flavonoids; Free Radical Scavengers; Humans; Lipids; Lycopene; Male; Plant Extracts; Tea; Vitamin E | 1997 |
Relationship between rate and extent of catechin absorption and plasma antioxidant status.
Topics: Adult; Antioxidants; Ascorbic Acid; beta Carotene; Biomarkers; Catechin; Dietary Supplements; Glutathione; Humans; Male; Phospholipids; Tea; Time Factors; Vitamin E | 1998 |
Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.
Topics: Antioxidants; beta Carotene; Biflavonoids; Carotenoids; Catechin; Cholesterol, HDL; Cholesterol, LDL; Cross-Over Studies; Double-Blind Method; Humans; Lycopene; Male; Middle Aged; Oxidation-Reduction; Oxidative Stress; Plant Extracts; Proanthocyanidins; Smoking; Time Factors; Tocopherols; Treatment Outcome; Triglycerides; Vitamin A; Vitis | 2003 |
Effect of ground green tea drinking for 2 weeks on the susceptibility of plasma and LDL to the oxidation ex vivo in healthy volunteers.
Topics: alpha-Tocopherol; Antioxidants; beta Carotene; Catechin; Cholesterol, LDL; Color; Drinking; Female; Health; Humans; Oxidation-Reduction; Surveys and Questionnaires; Tea; Time Factors; Young Adult | 2008 |
38 other study(ies) available for catechin and beta carotene
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
An efficient and economical MTT assay for determining the antioxidant activity of plant natural product extracts and pure compounds.
Topics: Antioxidants; Coloring Agents; Formazans; Free Radical Scavengers; Mitochondria; Molecular Structure; NADP; Oxidation-Reduction; Plant Extracts; Singlet Oxygen; Tetrazolium Salts; Thiazoles | 2010 |
Efficiency of foam fractionation for the enrichment of nonpolar compounds from aqueous extracts of plant materials.
Topics: Carotenoids; Chemical Fractionation; Chromatography, High Pressure Liquid; Citrus; Curcuma; Curcumin; Cyclohexenes; Daucus carota; Flavanones; Hesperidin; Molecular Structure; Plant Extracts; Tea; Terpenes; Water | 2005 |
The effect of retinoids, carotenoids and phenolics on chromosomal instability of bovine papillomavirus DNA-carrying cells.
Topics: Antioxidants; Ascorbic Acid; beta Carotene; Bovine papillomavirus 1; Canthaxanthin; Carotenoids; Catechin; Cell Line, Transformed; Cell Transformation, Viral; Chromosomes; Curcumin; DNA, Viral; Ellagic Acid; Eugenol; Micronucleus Tests; Mitosis; Papillomaviridae; Pyrogallol; Tretinoin; Vitamin A | 1990 |
Chemoprevention of mammary tumor virus-induced and chemical carcinogen-induced rodent mammary tumors by natural plant products.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Animals; Anticarcinogenic Agents; Areca; beta Carotene; Carcinogens; Carotenoids; Catechin; Curcuma; Female; Mammary Neoplasms, Experimental; Mammary Tumor Virus, Mouse; Mice; Mice, Inbred C3H; Plant Extracts; Plant Oils; Plants, Medicinal; Rats; Rats, Wistar; RNA-Directed DNA Polymerase | 1994 |
Vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleen.
Topics: Acetylcysteine; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Canthaxanthin; Carotenoids; Catechin; Chromans; Heart; Liver; Lung; Male; Myocardium; Oxidative Stress; Rats; Rats, Sprague-Dawley; Selenium; Spleen; Ubiquinone; Vitamin E | 1995 |
Protection of vitamin E, selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q0, coenzyme Q10, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to rat blood and tissues in vivo.
Topics: Acetylcysteine; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Canthaxanthin; Carotenoids; Catechin; Chromans; Coenzymes; Heart; Hemeproteins; Kidney; Liver; Lung; Male; Myocardium; Oxidation-Reduction; Oxidative Stress; Palmitic Acid; Palmitic Acids; Rats; Rats, Sprague-Dawley; Selenium; Spleen; Ubiquinone; Vitamin E; Vitamin E Deficiency | 1995 |
Protection by vitamin E selenium, trolox C, ascorbic acid palmitate, acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin against oxidative damage to liver slices measured by oxidized heme proteins.
Topics: Acetylcysteine; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Canthaxanthin; Carotenoids; Catechin; Chromans; Dose-Response Relationship, Drug; Hemeproteins; In Vitro Techniques; Male; Oxidants; Oxidation-Reduction; Rats; Rats, Sprague-Dawley; Selenium; Ubiquinone; Vitamin D Deficiency; Vitamin E | 1994 |
Effect of four plant phenols, beta-carotene and alpha-tocopherol on 3(H)benzopyrene-DNA interaction in vitro in the presence of rat and mouse liver postmitochondrial fraction.
Topics: Animals; Anticarcinogenic Agents; Benzopyrenes; beta Carotene; Biotransformation; Carotenoids; Catechin; Curcumin; DNA; Eugenol; In Vitro Techniques; Male; Mice; Mice, Inbred Strains; Mitochondria, Liver; Phenols; Plant Extracts; Rats; Rats, Wistar; Subcellular Fractions; Vitamin E | 1993 |
Relationship between antimutagenic activity and major components of various teas.
Topics: Antimutagenic Agents; Ascorbic Acid; beta Carotene; Caffeine; Carotenoids; Catechin; Fermentation; Mutagenicity Tests; Phenols; Salmonella typhimurium; Solubility; Tea; Vitamin E | 1996 |
(+)-Catechin prevents human plasma oxidation.
Topics: Amidines; Antioxidants; Azo Compounds; beta Carotene; Blood; Catechin; Chromatography, High Pressure Liquid; Humans; Kinetics; Lipid Peroxidation; Nitriles; Oxidants; Thiobarbituric Acid Reactive Substances; Vitamin E | 1998 |
The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation.
Topics: Amidines; Animals; Antioxidants; beta Carotene; Carotenoids; Catechin; Chelating Agents; Copper; Dietary Supplements; Dose-Response Relationship, Drug; Flavones; Flavonoids; Free Radical Scavengers; Iron; Isoflavones; Lipid Peroxidation; Lipoproteins, LDL; Lycopene; Mice; Mice, Mutant Strains; Oxidants; Oxidation-Reduction; Phenols; Protein Binding; Quercetin; Sterols; Time Factors; Vitamin E; Vitamin E Deficiency | 1998 |
(+)-Catechin as antioxidant: mechanisms preventing human plasma oxidation and activity in red wines.
Topics: Amidines; Antioxidants; Ascorbic Acid; beta Carotene; Catechin; Humans; In Vitro Techniques; Kinetics; Oxidants; Oxidation-Reduction; Thiobarbituric Acid Reactive Substances; Vitamin E; Wine | 1999 |
Catechins delay lipid oxidation and alpha-tocopherol and beta-carotene depletion following ascorbate depletion in human plasma.
Topics: Ascorbic Acid; beta Carotene; Catechin; Chromatography, High Pressure Liquid; Dose-Response Relationship, Drug; Flavonoids; Humans; Kinetics; Lipid Peroxidation; Thiobarbituric Acid Reactive Substances; Vitamin E | 2000 |
Oxidative insult to human red blood cells induced by free radical initiator AAPH and its inhibition by a commercial antioxidant mixture.
Topics: Amidines; Antioxidants; Ascorbic Acid; beta Carotene; Catechin; Drug Combinations; Erythrocytes; Fruit; Glutathione; Hemolysis; Humans; In Vitro Techniques; Kinetics; Lipid Peroxidation; Membrane Proteins; Methemoglobin; Oxidants; Plant Extracts; Seeds; Silymarin; Thiobarbituric Acid Reactive Substances; Vitamin E | 2001 |
The stomach as a bioreactor: dietary lipid peroxidation in the gastric fluid and the effects of plant-derived antioxidants.
Topics: Animals; Antioxidants; beta Carotene; Catechin; Diet; Flavonoids; Gastric Juice; Gastric Mucosa; Hot Temperature; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Iron; Kinetics; Lipid Peroxidation; Metmyoglobin; Models, Biological; Muscle, Skeletal; Oxidation-Reduction; Phenols; Plants; Polymers; Poultry Products; Turkeys; Wine | 2001 |
Lipid peroxidation and coupled vitamin oxidation in simulated and human gastric fluid inhibited by dietary polyphenols: health implications.
Topics: Animals; Antioxidants; beta Carotene; Catechin; Diet; Flavonoids; Gastric Juice; Health Promotion; Hot Temperature; Humans; Hydrogen-Ion Concentration; Lipid Peroxidation; Meat; Models, Biological; Oxidation-Reduction; Phenols; Polyphenols; Soybean Oil; Vitamins; Wine | 2005 |
Antimicrobial and antioxidant activities of Russula delica Fr.
Topics: Agaricales; Anti-Infective Agents; Antioxidants; Ascorbic Acid; beta Carotene; Biphenyl Compounds; Carotenoids; Catechin; Chromatography, High Pressure Liquid; Ethanol; Free Radical Scavengers; Free Radicals; Indicators and Reagents; Iron Chelating Agents; Lycopene; Microbial Sensitivity Tests; Phenols; Picrates; Plant Extracts; Solvents | 2009 |
Phenolic composition and antimicrobial and antioxidant activities of Leucoagaricus leucothites (Vittad.) Wasser.
Topics: Agaricales; Anti-Infective Agents; Antioxidants; Ascorbic Acid; Bacteria; beta Carotene; Biphenyl Compounds; Carotenoids; Catechin; Chromatography, High Pressure Liquid; Ethanol; Lycopene; Phenols; Picrates | 2011 |
Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.
Topics: alpha-Amylases; Antioxidants; beta Carotene; Biphenyl Compounds; Cassia; Catechin; Cooking; Coumaric Acids; Diet; Enzyme Inhibitors; Food Handling; Gallic Acid; Glycoside Hydrolase Inhibitors; India; Phenols; Picrates; Plant Extracts; Propionates; Seeds; Starch; Superoxides | 2011 |
A profile of bioactive compounds of Rumex vesicarius L.
Topics: 1-Butanol; alpha-Tocopherol; Antioxidants; Apigenin; beta Carotene; Catechin; Chromatography, High Pressure Liquid; Egypt; Food Analysis; Fruit; Glucosides; Herbal Medicine; Luteolin; Phenols; Plant Extracts; Plant Leaves; Plant Roots; Quercetin; Rumex; Silymarin; Tandem Mass Spectrometry | 2011 |
Effect of drying of jujubes ( Ziziphus jujuba Mill.) on the contents of sugars, organic acids, α-tocopherol, β-carotene, and phenolic compounds.
Topics: alpha-Tocopherol; Antioxidants; beta Carotene; Carbohydrates; Catechin; Chromatography, High Pressure Liquid; Food Handling; Freeze Drying; Hydroxybenzoates; Microwaves; Phenols; Ziziphus | 2012 |
Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts.
Topics: Animals; Antioxidants; Benzaldehydes; beta Carotene; Camphor; Catechin; Ellagic Acid; Enzyme Inhibitors; Ethanol; Gallic Acid; Gas Chromatography-Mass Spectrometry; Lipase; Lythraceae; Oils, Volatile; Pancreas; Phenols; Plant Extracts; Plant Oils; Swine | 2014 |
Physicochemical characterisation of β-carotene emulsion stabilised by covalent complexes of α-lactalbumin with (-)-epigallocatechin gallate or chlorogenic acid.
Topics: beta Carotene; Catechin; Chemical Phenomena; Chlorogenic Acid; Drug Stability; Emulsions; Lactalbumin; Particle Size; Spectrometry, Fluorescence | 2015 |
Beta-carotene chemical stability in Nanoemulsions was improved by stabilized with beta-lactoglobulin-catechin conjugates through free radical method.
Topics: Antioxidants; beta Carotene; Catechin; Drug Delivery Systems; Emulsions; Free Radicals; Lactoglobulins; Nanoparticles | 2015 |
Characterization of catechin-α-lactalbumin conjugates and the improvement in β-carotene retention in an oil-in-water nanoemulsion.
Topics: Antioxidants; beta Carotene; Catechin; Electrophoresis, Polyacrylamide Gel; Emulsions; Free Radicals; Lactalbumin; Nanoconjugates; Oxidation-Reduction; Particle Size; Spectrometry, Mass, Electrospray Ionization | 2016 |
Utilization of interfacial engineering to improve physicochemical stability of β-carotene emulsions: Multilayer coatings formed using protein and protein-polyphenol conjugates.
Topics: beta Carotene; Catechin; Chemical Phenomena; Chlorogenic Acid; Electrophoresis, Polyacrylamide Gel; Emulsions; Food Technology; Hydrogen-Ion Concentration; Lactoferrin; Polyphenols | 2016 |
Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on β-carotene degradation in oil-in-water emulsions.
Topics: beta Carotene; Catechin; Corn Oil; Dietary Supplements; Emulsions; Lactalbumin; Water | 2016 |
Comparative Study of the Interactions between Ovalbumin and five Antioxidants by Spectroscopic Methods.
Topics: alpha-Tocopherol; Animals; Antioxidants; Ascorbic Acid; beta Carotene; Biflavonoids; Binding Sites; Catechin; Circular Dichroism; Humans; Ovalbumin; Proanthocyanidins; Protein Binding; Spectrometry, Fluorescence; Thermodynamics; Xanthophylls | 2017 |
Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX.
Topics: Animals; beta Carotene; Caco-2 Cells; Catechin; Cell Survival; Coculture Techniques; Glycine max; HT29 Cells; Humans; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Intestinal Absorption; Intestinal Mucosa; Liposomes; Milk; Mucus; Rheology; Temperature | 2017 |
Protection of β-carotene from chemical degradation in emulsion-based delivery systems using antioxidant interfacial complexes: Catechin-egg white protein conjugates.
Topics: Antioxidants; beta Carotene; Catechin; Dietary Supplements; Drug Compounding; Drug Delivery Systems; Drug Stability; Egg Proteins; Emulsifying Agents; Emulsions; Food Handling; Free Radicals; Particle Size; Sodium Chloride; Surface Properties; Technology, Pharmaceutical; Temperature; Time Factors | 2017 |
In Vitro Bioavailability, Cellular Antioxidant Activity, and Cytotoxicity of β-Carotene-Loaded Emulsions Stabilized by Catechin-Egg White Protein Conjugates.
Topics: Animals; Antioxidants; beta Carotene; Biological Availability; Caco-2 Cells; Catechin; Chickens; Egg Proteins; Emulsifying Agents; Emulsions; Humans | 2018 |
Effect of environmental variables on phytonutrients of Origanum vulgare L. in the sub-humid region of the northwestern Himalayas.
Topics: Arbutin; Ascorbic Acid; beta Carotene; Catechin; Environment; Environmental Monitoring; Humidity; Light; Nutritive Value; Origanum; Phytochemicals; Prospective Studies; Quercetin; Soil; Trace Elements | 2018 |
Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
Topics: Ananas; Antioxidants; Ascorbic Acid; beta Carotene; Catechin; Chromans; Food Storage; Fruit; Mangifera; Phytochemicals; Plant Extracts; Polyphenols; Tannins; Temperature | 2019 |
Iron, Catechin, and Ferulic Acid Inhibit Cellular Uptake of β-Carotene by Reducing Micellization.
Topics: beta Carotene; Biological Transport; Caco-2 Cells; Catechin; Coumaric Acids; Humans; Intestinal Absorption; Iron; Micelles | 2019 |
A glycated whey protein isolate-epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestion.
Topics: beta Carotene; Catechin; Digestion; Drug Delivery Systems; Emulsions; Hydrophobic and Hydrophilic Interactions; Lipolysis; Nanoparticles; Pancreatin; Particle Size; Triglycerides; Whey Proteins | 2019 |
The Effects of Resveratrol, Caffeine, β-Carotene, and Epigallocatechin Gallate (EGCG) on Amyloid-
Topics: Amyloid beta-Peptides; beta Carotene; Brain; Caffeine; Catechin; Cell Membrane; Microscopy, Fluorescence; Molecular Dynamics Simulation; Peptide Fragments; Resveratrol; Spectrophotometry, Ultraviolet; X-Ray Diffraction | 2020 |
Characterization of whey protein isolate-(-)-epigallocatechin-3-gallate conjugates prepared by non-enzymatic and enzymatic methods and their application in stabilizing β-carotene emulsion.
Topics: Antioxidants; beta Carotene; Catechin; Emulsions; Whey Proteins | 2023 |