catechin has been researched along with aluminum sulfate in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (66.67) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Corrigan, CJ; Lawless, HT; Lee, CB | 1 |
| Bodine, KK; Noble, AC; Peleg, H | 1 |
| Breslin, PA; des Gachons, CP; Dubreuil, GF; Favreau, CJ; Mura, E; Speziale, C | 1 |
3 other study(ies) available for catechin and aluminum sulfate
| Article | Year |
|---|---|
Interactions of astringent substances.
Topics: Adult; Alum Compounds; Astringents; Catechin; Citrates; Citric Acid; Drug Interactions; Female; Gallic Acid; Humans; Male; Tannins; Taste | 1994 |
The influence of acid on astringency of alum and phenolic compounds.
Topics: Adult; Alum Compounds; Catechin; Citric Acid; Female; Gallic Acid; Humans; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Male; Phenols; Solutions; Tannins; Taste | 1998 |
Opponency of astringent and fat sensations.
Topics: Adult; Alum Compounds; Astringents; Catechin; Drinking Water; Female; Food; Grape Seed Extract; Humans; Male; Meat Products; Nontherapeutic Human Experimentation; Taste; Taste Perception; Tea | 2012 |