catechin has been researched along with acrolein in 9 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 2 (22.22) | 29.6817 |
2010's | 5 (55.56) | 24.3611 |
2020's | 2 (22.22) | 2.80 |
Authors | Studies |
---|---|
Kouno, I; Matsuo, Y; Tanaka, T; Yamada, Y | 1 |
Chen, F; Cheng, KW; Ho, CT; Liang, CP; Lo, CY; Peng, X; Shahidi, F; Wang, M; Zhu, Q | 1 |
Huang, W; Li, C; Li, J; Niu, H; Xue, X | 1 |
Chung, FL; Emami, A; Nath, RG; Wu, MY | 1 |
George, RC; Graves, DJ; Lew, J | 1 |
Cicero, AF; Colletti, A | 1 |
Matsuo, Y; Saito, Y; Tanaka, T | 1 |
Huang, Q; Lv, L; Sang, S; Zhu, Y | 1 |
Fujii, H; Fujiya, N; Mano, J; Matsuoka, Y; Sakai, K; Sugimoto, K | 1 |
2 review(s) available for catechin and acrolein
Article | Year |
---|---|
Role of phytochemicals in the management of metabolic syndrome.
Topics: Acrolein; Berberine; Catechin; Cinnamates; Curcumin; Diet; Dietary Fiber; Dietary Supplements; Fatty Acids, Omega-3; Flavonols; Humans; Metabolic Syndrome; Phytochemicals; Psyllium | 2016 |
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water | 2018 |
7 other study(ies) available for catechin and acrolein
Article | Year |
---|---|
Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.
Topics: Acrolein; Catechin; Cinnamomum zeylanicum; Flavonoids; Magnetic Resonance Spectroscopy; Phenols; Plant Bark; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2008 |
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.
Topics: Acrolein; Adipose Tissue; Aldehydes; Animals; Antioxidants; Caniformia; Catechin; Fatty Acids, Omega-3; Gas Chromatography-Mass Spectrometry; Lipid Peroxidation; Oils; Plant Extracts; Tea | 2009 |
Robinetinidol-(4beta-->8)-epigallocatechin 3-O-gallate, a galloyl dimer prorobinetinidin from Acacia mearnsii De Wild, effectively protects human neuroblastoma SH-SY5Y cells against acrolein-induced oxidative damage.
Topics: Acacia; Acrolein; Caspase 3; Catechin; Cell Line, Tumor; Cell Survival; Dimerization; Flavonoids; Humans; Lipid Peroxidation; NADPH Oxidases; Nerve Degeneration; Neuroblastoma; Neurons; Neuroprotective Agents; Oxidative Stress | 2010 |
Effects of epigallocatechin gallate, L-ascorbic acid, alpha-tocopherol, and dihydrolipoic acid on the formation of deoxyguanosine adducts derived from lipid peroxidation.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Acrolein; alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Deoxyguanosine; DNA Damage; Docosahexaenoic Acids; Lipid Peroxidation; Thioctic Acid | 2010 |
Interaction of cinnamaldehyde and epicatechin with tau: implications of beneficial effects in modulating Alzheimer's disease pathogenesis.
Topics: Acrolein; Alzheimer Disease; Animals; Catechin; Cattle; Cysteine; In Vitro Techniques; Microscopy, Electron, Transmission; Microtubules; Oxidation-Reduction; Spectrometry, Mass, Electrospray Ionization; tau Proteins; Tubulin | 2013 |
Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols.
Topics: Acrolein; Animals; Biological Availability; Catechin; Genistein; Glycine max; Magnetic Resonance Spectroscopy; Male; Mice; Polyphenols; Tea | 2020 |
Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species.
Topics: Acrolein; Aldehydes; Catechin; Chromatography, High Pressure Liquid; Cooking; Free Radical Scavengers; Hot Temperature; Mass Spectrometry; Plant Extracts; Powders; Tea | 2021 |