catechin and acrolein

catechin has been researched along with acrolein in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (22.22)29.6817
2010's5 (55.56)24.3611
2020's2 (22.22)2.80

Authors

AuthorsStudies
Kouno, I; Matsuo, Y; Tanaka, T; Yamada, Y1
Chen, F; Cheng, KW; Ho, CT; Liang, CP; Lo, CY; Peng, X; Shahidi, F; Wang, M; Zhu, Q1
Huang, W; Li, C; Li, J; Niu, H; Xue, X1
Chung, FL; Emami, A; Nath, RG; Wu, MY1
George, RC; Graves, DJ; Lew, J1
Cicero, AF; Colletti, A1
Matsuo, Y; Saito, Y; Tanaka, T1
Huang, Q; Lv, L; Sang, S; Zhu, Y1
Fujii, H; Fujiya, N; Mano, J; Matsuoka, Y; Sakai, K; Sugimoto, K1

Reviews

2 review(s) available for catechin and acrolein

ArticleYear
Role of phytochemicals in the management of metabolic syndrome.
    Phytomedicine : international journal of phytotherapy and phytopharmacology, 2016, Oct-15, Volume: 23, Issue:11

    Topics: Acrolein; Berberine; Catechin; Cinnamates; Curcumin; Diet; Dietary Fiber; Dietary Supplements; Fatty Acids, Omega-3; Flavonols; Humans; Metabolic Syndrome; Phytochemicals; Psyllium

2016
Solubility of Tannins and Preparation of Oil-Soluble Derivatives.
    Journal of oleo science, 2018, Volume: 67, Issue:10

    Topics: Acrolein; Aesculus; Antioxidants; Catechin; Cinnamomum zeylanicum; Diospyros; Hydrolyzable Tannins; Oils, Volatile; Oxidation-Reduction; Polyphenols; Proanthocyanidins; Solubility; Tannins; Tea; Water

2018

Other Studies

7 other study(ies) available for catechin and acrolein

ArticleYear
Structure of polymeric polyphenols of cinnamon bark deduced from condensation products of cinnamaldehyde with catechin and procyanidins.
    Journal of agricultural and food chemistry, 2008, Jul-23, Volume: 56, Issue:14

    Topics: Acrolein; Catechin; Cinnamomum zeylanicum; Flavonoids; Magnetic Resonance Spectroscopy; Phenols; Plant Bark; Polyphenols; Proanthocyanidins; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

2008
Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil.
    Journal of agricultural and food chemistry, 2009, Feb-11, Volume: 57, Issue:3

    Topics: Acrolein; Adipose Tissue; Aldehydes; Animals; Antioxidants; Caniformia; Catechin; Fatty Acids, Omega-3; Gas Chromatography-Mass Spectrometry; Lipid Peroxidation; Oils; Plant Extracts; Tea

2009
Robinetinidol-(4beta-->8)-epigallocatechin 3-O-gallate, a galloyl dimer prorobinetinidin from Acacia mearnsii De Wild, effectively protects human neuroblastoma SH-SY5Y cells against acrolein-induced oxidative damage.
    Journal of Alzheimer's disease : JAD, 2010, Volume: 21, Issue:2

    Topics: Acacia; Acrolein; Caspase 3; Catechin; Cell Line, Tumor; Cell Survival; Dimerization; Flavonoids; Humans; Lipid Peroxidation; NADPH Oxidases; Nerve Degeneration; Neuroblastoma; Neurons; Neuroprotective Agents; Oxidative Stress

2010
Effects of epigallocatechin gallate, L-ascorbic acid, alpha-tocopherol, and dihydrolipoic acid on the formation of deoxyguanosine adducts derived from lipid peroxidation.
    Nutrition and cancer, 2010, Volume: 62, Issue:5

    Topics: 8-Hydroxy-2'-Deoxyguanosine; Acrolein; alpha-Tocopherol; Antioxidants; Ascorbic Acid; Catechin; Deoxyguanosine; DNA Damage; Docosahexaenoic Acids; Lipid Peroxidation; Thioctic Acid

2010
Interaction of cinnamaldehyde and epicatechin with tau: implications of beneficial effects in modulating Alzheimer's disease pathogenesis.
    Journal of Alzheimer's disease : JAD, 2013, Volume: 36, Issue:1

    Topics: Acrolein; Alzheimer Disease; Animals; Catechin; Cattle; Cysteine; In Vitro Techniques; Microscopy, Electron, Transmission; Microtubules; Oxidation-Reduction; Spectrometry, Mass, Electrospray Ionization; tau Proteins; Tubulin

2013
Translating In Vitro Acrolein-Trapping Capacities of Tea Polyphenol and Soy Genistein to In Vivo Situation is Mediated by the Bioavailability and Biotransformation of Individual Polyphenols.
    Molecular nutrition & food research, 2020, Volume: 64, Issue:1

    Topics: Acrolein; Animals; Biological Availability; Catechin; Genistein; Glycine max; Magnetic Resonance Spectroscopy; Male; Mice; Polyphenols; Tea

2020
Catechins in green tea powder (matcha) are heat-stable scavengers of acrolein, a lipid peroxide-derived reactive carbonyl species.
    Food chemistry, 2021, Sep-01, Volume: 355

    Topics: Acrolein; Aldehydes; Catechin; Chromatography, High Pressure Liquid; Cooking; Free Radical Scavengers; Hot Temperature; Mass Spectrometry; Plant Extracts; Powders; Tea

2021