catechin has been researched along with acetone in 11 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 3 (27.27) | 18.2507 |
| 2000's | 3 (27.27) | 29.6817 |
| 2010's | 3 (27.27) | 24.3611 |
| 2020's | 2 (18.18) | 2.80 |
| Authors | Studies |
|---|---|
| Ariza, ME; Oberyszyn, AS; Robertson, FM; Williams, MV | 1 |
| Kakuda, T; Kanegae, T; Nagoya, T; Sakane, I; Takihara, T; Tsukamoto, S | 1 |
| Agarwal, R; Chen, Y; Wang, J; Zhao, J | 1 |
| Collin, S; Counet, C | 1 |
| Alasalvar, C; Amarowicz, R; Karamać, M; Shahidi, F | 1 |
| Kumar, V; Maduwantha B Wijekoon, WM; Nimal Punyasiri, PA; Sarath B Abeysinghe, I; Savitri Kumar, N | 1 |
| Amarowicz, R; Grębosz, J; Karamać, M; Król, A; Mostek, A; Rybarczyk, A; Weidner, S | 1 |
| Čejka, P; Jurková, M; Kameník, Z; Mikyška, A; Olšovská, J | 1 |
| Eskridge, KM; Hanna, MA; Isom, LD; Lu, M; Yuan, B | 1 |
| Grabber, JH; Zeller, WE | 1 |
| Liang, S; Qin, M; Ren, X; Wang, Z; Zhang, M; Zhang, Y | 1 |
11 other study(ies) available for catechin and acetone
| Article | Year |
|---|---|
Mutagenic potential of peripheral blood leukocytes: in vivo exposure to the carcinogen 7,12-dimethylbenz[a]anthracene, and the tumor promoter 12-O-tetradecanoylphorbol acetate followed by in vitro co-culture with AS52 cells.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Acetone; Animals; Anticarcinogenic Agents; Antioxidants; Carcinogens; Catechin; CHO Cells; Coculture Techniques; Cricetinae; Female; Hypoxanthine Phosphoribosyltransferase; Leukocytes; Mice; Mice, Inbred Strains; Mutagenicity Tests; Mutagens; Recombinant Proteins; Tetradecanoylphorbol Acetate; Transfection | 1996 |
Effects of tea (Camellia sinensis) chemical compounds on ethanol metabolism in ICR mice.
Topics: Acetaldehyde; Acetates; Acetone; Administration, Oral; Alcoholic Intoxication; Animals; Caffeine; Catechin; Ethanol; Flavonoids; Liver; Male; Mice; Mice, Inbred ICR; Plant Extracts; Tea | 1996 |
Anti-tumor-promoting activity of a polyphenolic fraction isolated from grape seeds in the mouse skin two-stage initiation-promotion protocol and identification of procyanidin B5-3'-gallate as the most effective antioxidant constituent.
Topics: 9,10-Dimethyl-1,2-benzanthracene; Acetone; Administration, Cutaneous; Animals; Anticarcinogenic Agents; Antioxidants; Ascorbic Acid; Biflavonoids; Catechin; Cocarcinogenesis; Epidermis; Female; Flavonoids; Lipid Peroxidation; Mice; Mice, Inbred SENCAR; Microsomes; Molecular Structure; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Rosales; Seeds; Skin Neoplasms; Tetradecanoylphorbol Acetate; Vitamin E | 1999 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
Antioxidant and antiradical activities in extracts of hazelnut kernel (Corylus avellana L.) and hazelnut green leafy cover.
Topics: Acetone; Antioxidants; Catechin; Corylus; Esterification; Ethanol; Free Radical Scavengers; Hydroxybenzoates; Phenols; Plant Extracts; Plant Leaves; Seeds; Tannins | 2006 |
Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
Topics: Acetone; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Countercurrent Distribution; Methanol; Plant Extracts; Plant Leaves; Proanthocyanidins; Spectrometry, Mass, Electrospray Ionization | 2009 |
Differences in the phenolic composition and antioxidant properties between Vitis coignetiae and Vitis vinifera seeds extracts.
Topics: Acetone; Benzothiazoles; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Free Radical Scavengers; Free Radicals; Grape Seed Extract; Humans; Hydroxybenzoates; Methanol; Oxidation-Reduction; Picrates; Reducing Agents; Solvents; Spectrophotometry, Ultraviolet; Sulfonic Acids; Tannins; Vitis | 2013 |
Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops.
Topics: Acetone; Catechin; Chromatography, High Pressure Liquid; Cluster Analysis; Czech Republic; High-Throughput Screening Assays; Humulus; Principal Component Analysis; Proanthocyanidins; Reproducibility of Results; Solvents; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization | 2013 |
Extraction, identification, and quantification of antioxidant phenolics from hazelnut (Corylus avellana L.) shells.
Topics: Acetone; Antioxidants; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Corylus; Mass Spectrometry; Phenols; Plant Extracts; Quinic Acid | 2018 |
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins | 2020 |
Highland Barley Polyphenol Delayed the In Vitro Digestibility of Starch and Amylose by Modifying Their Structural Properties.
Topics: Acetone; Amylose; Catechin; Coumaric Acids; Diabetes Mellitus, Type 2; Digestion; Hordeum; Hypoglycemic Agents; Methanol; Phenols; Polyphenols; Resistant Starch; Starch | 2022 |