catechin has been researched along with acetic acid in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (4.00) | 18.2507 |
| 2000's | 7 (28.00) | 29.6817 |
| 2010's | 12 (48.00) | 24.3611 |
| 2020's | 5 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barnes, JC; Bradley, P; Day, NC; Fourches, D; Reed, JZ; Tropsha, A | 1 |
| Aissani, N; Aoudia, H; Caboni, P; Ntalli, N; Yahiaoui-Zaidi, R | 1 |
| Adler-Nissen, J; Jacobsen, C; Meyer, AS; Schwarz, K; Stöckmann, H | 1 |
| Arola, L; Bordons, A; Reguant, C; Rozès, N | 1 |
| Caridi, A | 1 |
| Brusselmans, K; De Schrijver, E; Heyns, W; Swinnen, JV; Verhoeven, G | 1 |
| Collin, S; Counet, C | 1 |
| Chen, X; Shen, SR; Tang, DS; Xu, CY; Zhang, YY | 1 |
| Hamaishi, K; Ito, M; Kojima, R | 1 |
| Chen, C; Ran, ZH; Xiao, SD | 1 |
| André, T; Christine, B; Emmanuelle, HA; Jean, K; Marie-Geneviève, D; Marius, L; Noufou, O; Pierre, GI; Wamtinga, SR | 1 |
| Aykin, E; Budak, NH; Greene, AK; Guzel-Seydim, ZB; Seydim, AC | 1 |
| Colon, M; Nerin, C | 1 |
| Mitsuhashi, S; Sakuma, M; Unno, T | 1 |
| Baba, N; Baba, S; Hagiwara, K; Kato, Y; Kawabata, K; Natsume, M; Ohigashi, H; Sakano, T; Tamura, A | 1 |
| Hasegawa, K; Hieda, K; Katanasaka, Y; Morimoto, T; Sunagawa, Y | 1 |
| Cordeiro, KW; de Cássia Freitas, K; de Oliveira Figueiredo, P; do Prado, PR; Felipe, JL; Garcez, FR; Garcez, WS; Malange, KF; Toffoli-Kadri, MC | 1 |
| Cheng, C; Liu, X; Wang, M; Xia, T; Xie, X; Yu, S; Zhang, X; Zheng, Y | 1 |
| Chen, T; Li, H; Li, Y; Sun, C; Wang, N; Wang, P; Yang, X; Zhou, G | 1 |
| Duan, W; Fang, B; Li, Y; Wang, M; Xia, M; Xia, T; Zhang, B; Zhang, Z | 1 |
| Balaji, KS; Brindhadevi, K; Melappa, G; Munawer, U; Ningaraju, S; Pugazhendhi, A; Raghavendra, VB | 1 |
| Goff, HD; Guo, Q; Kang, J; Li, C; Liu, G; Wang, C; Xiao, X | 1 |
| El-Kashef, DH; Mohamed, NI; Suddek, GM | 1 |
| Chen, S; Chen, Y; Hou, Z; Luan, L; Pan, H; Ye, X | 1 |
| Chen, P; Chen, S; Cheng, Y; Chu, Q; Fan, F; Feng, X; Gong, S; Hu, H; Lv, H; Pan, Y; Zhou, S | 1 |
2 review(s) available for catechin and acetic acid
| Article | Year |
|---|---|
Functional properties of vinegar.
Topics: Acetic Acid; Bacteria; Catechin; Fermentation; Functional Food; Humans; Plants, Edible | 2014 |
Pharmacological effect of functional foods with a hypotensive action.
Topics: Acetic Acid; Animals; Antihypertensive Agents; Catechin; Dioxoles; Diterpenes, Kaurane; Docosahexaenoic Acids; Eicosapentaenoic Acid; Functional Food; gamma-Aminobutyric Acid; Garlic; Glucosides; Humans; Hypertension; Lignans; Onions | 2015 |
23 other study(ies) available for catechin and acetic acid
| Article | Year |
|---|---|
Cheminformatics analysis of assertions mined from literature that describe drug-induced liver injury in different species.
Topics: Animals; Chemical and Drug Induced Liver Injury; Cluster Analysis; Databases, Factual; Humans; MEDLINE; Mice; Models, Chemical; Molecular Conformation; Quantitative Structure-Activity Relationship | 2010 |
Nematotoxic phenolic compounds from Melia azedarach against Meloidogyne incognita.
Topics: Animals; Antinematodal Agents; Coumaric Acids; Fruit; Melia azedarach; Parabens; Phenols; Plant Extracts; Propionates; Seeds; Tylenchoidea | 2012 |
Partitioning of selected antioxidants in mayonnaise.
Topics: Acetic Acid; Antioxidants; Caffeic Acids; Catechin; Chromans; Chromatography, High Pressure Liquid; Citrus; Cooking; Coumaric Acids; Egg Yolk; Fatty Acids, Monounsaturated; Fish Oils; Food Analysis; Gallic Acid; Plant Oils; Propyl Gallate; Rapeseed Oil; Vitamin E | 1999 |
Influence of phenolic compounds on the physiology of Oenococcus oeni from wine.
Topics: Acetic Acid; Catechin; Citric Acid; Coumaric Acids; Ethanol; Food Industry; Food Microbiology; Gallic Acid; Gram-Positive Cocci; Leuconostoc; Malates; Propionates; Quercetin; Wine | 2000 |
Protective agents used to reverse the metabolic changes induced in wine yeasts by concomitant osmotic and thermal stress.
Topics: Acetic Acid; Catechin; Cell Culture Techniques; Fermentation; Glycerol; Hot Temperature; Inositol; Osmotic Pressure; Protective Agents; Saccharomyces cerevisiae; Tartrates; Wine; Yeasts | 2002 |
Epigallocatechin-3-gallate is a potent natural inhibitor of fatty acid synthase in intact cells and selectively induces apoptosis in prostate cancer cells.
Topics: Acetic Acid; Antineoplastic Agents; Apoptosis; Catechin; Cell Division; Enzyme Inhibitors; Epithelial Cells; fas Receptor; Fatty Acid Synthases; Fibroblasts; Humans; Male; Prostatic Neoplasms; Tea; Tumor Cells, Cultured | 2003 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
Interaction of catechins with aluminum in vitro.
Topics: Acetic Acid; Aluminum; Buffers; Catechin; Flavonoids; Fluorides; Hydrogen-Ion Concentration; Molecular Structure; Phenols; Plant Extracts; Plant Leaves; Polyphenols; Spectrum Analysis; Tea | 2004 |
Anti-ulcer effect of tea catechin in rats.
Topics: Acetic Acid; Administration, Oral; Animals; Anti-Ulcer Agents; Camellia sinensis; Catechin; Dose-Response Relationship, Drug; Ethanol; Free Radical Scavengers; Gastric Acid; Gastric Mucosa; Hexosamines; Immersion; Male; Molecular Structure; Omeprazole; Phytotherapy; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Restraint, Physical; Stomach Ulcer; Sucralfate; Tea; Thiobarbituric Acid Reactive Substances | 2006 |
Epigallocatechin-3-gallate ameliorates rats colitis induced by acetic acid.
Topics: Acetic Acid; Animals; Catechin; Colitis; Cytokines; Indicators and Reagents; Interferon-gamma; Intestinal Mucosa; Male; Malondialdehyde; Nitric Oxide; Rats; Rats, Sprague-Dawley; Superoxide Dismutase; Transcription Factor RelA; Tumor Necrosis Factor-alpha | 2008 |
Pharmacological properties and related constituents of stem bark of Pterocarpus erinaceus Poir. (Fabaceae).
Topics: Acetic Acid; Analgesics; Animals; Anti-Inflammatory Agents; Antioxidants; Carrageenan; Catechin; Chemical Fractionation; Chromatography, Thin Layer; Croton Oil; Dose-Response Relationship, Drug; Ear; Edema; Hindlimb; Magnetic Resonance Spectroscopy; Methanol; Methylene Chloride; Mice; Mice, Inbred Strains; Pain; Pentacyclic Triterpenes; Phytotherapy; Plant Bark; Plant Extracts; Pterocarpus; Solvents; Triterpenes | 2012 |
Molecular interactions between caffeine and catechins in green tea.
Topics: Acetic Acid; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Food Packaging; Hydrogen-Ion Concentration; Plastics; Spectrophotometry; Tea; Water | 2014 |
Effect of dietary supplementation of (-)-epigallocatechin gallate on gut microbiota and biomarkers of colonic fermentation in rats.
Topics: Acetic Acid; Animals; Bifidobacterium; Biomarkers; Butyric Acid; Catechin; Clostridium; Cresols; Dietary Supplements; Feces; Fermentation; Gastrointestinal Tract; Male; Microbiota; Organ Size; Prevotella; Rats; Rats, Wistar; Weight Gain | 2014 |
Effects of phytochemicals on in vitro anti-inflammatory activity of Bifidobacterium adolescentis.
Topics: Acetic Acid; Animals; Anti-Inflammatory Agents; Bifidobacterium; Catechin; Cell Line; Coculture Techniques; Dose-Response Relationship, Drug; Flavonoids; Glucosides; Lactic Acid; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phytochemicals; Probiotics; Quercetin | 2015 |
Anti-inflammatory and antinociceptive activities of Croton urucurana Baillon bark.
Topics: Acetic Acid; Alkaloids; Analgesics; Animals; Anti-Inflammatory Agents; Aporphines; Biflavonoids; Brazil; Carrageenan; Catechin; Croton; Diterpenes; Edema; Male; Medicine, Traditional; Mice; Pain; Plant Bark; Plant Extracts; Proanthocyanidins | 2016 |
Antioxidant Activity of Chinese Shanxi Aged Vinegar and Its Correlation with Polyphenols and Flavonoids During the Brewing Process.
Topics: Acetic Acid; Antioxidants; Catechin; China; Fermentation; Flavonoids; Polyphenols | 2017 |
Separation of three polar compounds from Rheum tanguticum by high-speed countercurrent chromatography with an ethyl acetate/glacial acetic acid/water system.
Topics: Acetates; Acetic Acid; Catechin; Countercurrent Distribution; Gallic Acid; Rheum; Water | 2018 |
Effects of Organic Acids, Amino Acids and Phenolic Compounds on Antioxidant Characteristic of Zhenjiang Aromatic Vinegar.
Topics: Acetic Acid; Amino Acids; Antioxidants; Catechin; Drug Synergism; Gallic Acid; Phenols; Vanillic Acid | 2019 |
Chaetomium globosum extract mediated gold nanoparticle synthesis and potent anti-inflammatory activity.
Topics: Acetic Acid; Animals; Anti-Inflammatory Agents; Behavior, Animal; Carrageenan; Catechin; Chaetomium; Cyclooxygenase 2; Disease Models, Animal; Edema; Endophytes; Female; Gold; HeLa Cells; Humans; Hydrogen-Ion Concentration; Inflammation; Lipoxygenase; Male; Metal Nanoparticles; Mice; Plant Leaves; Vitex; Xanthine Oxidase | 2021 |
Catechin-grafted arabinoxylan conjugate: Preparation, structural characterization and property investigation.
Topics: Absorption, Radiation; Acetic Acid; Animals; Catechin; Fatty Acids, Volatile; Fermentation; Hot Temperature; Hydrolysis; Nanoconjugates; Swine; Triticum; Viscosity; Xylans | 2021 |
Flavocoxid halts both intestinal and extraintestinal alterations in acetic acid-induced colitis in rats.
Topics: Acetic Acid; Animals; Catechin; Colitis, Ulcerative; Drug Combinations; Peroxidase; Rats | 2022 |
Role of extracted phytochemicals from
Topics: Acetic Acid; Animals; Catechin; Colitis; Inflammation; Mice; Rosa | 2023 |
Epigallocatechin gallate (EGCG) alleviates the inflammatory response and recovers oral microbiota in acetic acid-induced oral inflammation mice.
Topics: Acetic Acid; Animals; Catechin; Cytokines; Humans; Inflammation; Mice; Microbiota; Tea | 2023 |