catechin has been researched along with acetaldehyde in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (8.00) | 18.7374 |
| 1990's | 4 (16.00) | 18.2507 |
| 2000's | 11 (44.00) | 29.6817 |
| 2010's | 7 (28.00) | 24.3611 |
| 2020's | 1 (4.00) | 2.80 |
| Authors | Studies |
|---|---|
| Bridle, P; Timberlake, CF | 1 |
| Chakraborty, J; Ryle, PR; Thomson, AD | 1 |
| Kakuda, T; Kanegae, T; Nagoya, T; Sakane, I; Takihara, T; Tsukamoto, S | 1 |
| Miyazawa, T; Nakagawa, K | 1 |
| Cheynier, V; Es-Safi, NE; Fulcrand, H; Moutounet, M | 2 |
| Alvarez-García, M; Escribano-Bailón, T; Heredia, FJ; Rivas-Gonzalo, JC; Santos-Buelga, C | 1 |
| Cheynier, V; Es-Safi, NE; Moutounet, M | 1 |
| Clark, AC; Prenzler, PD; Scollary, GR | 1 |
| Lopez-Toledano, A; Mayen, M; Medina, M; Merida, J; Villaño-Valencia, D | 1 |
| Drinkine, J; Glories, Y; Saucier, C | 1 |
| Lopez-Toledano, A; Marquez, T; Medina, M; Merida, J; Millan, C; Ortega, JM | 1 |
| Dong, YX; Guo, L; Spranger, MI; Sun, B; Wang, LH; Wu, CF; Yang, JY; Zhao, YQ | 1 |
| Borges, J; Cruz, L; de Freitas, V; Mateus, N; Silva, AM; Teixeira, N | 1 |
| Márquez, T; Millán, C; Salmon, JM; Souquet, JM | 1 |
| Chao, J; Che, CM; Chen, F; Cheng, KW; Chu, IK; Ho, CT; Lo, C; Wang, M; Wong, CC | 1 |
| Canário, S; Guo, L; Leandro, C; Spranger, I; Sun, B; Wu, C; Yang, J; Zhao, Y | 1 |
| Chinnici, F; Clark, AC; Moore, EG; Riponi, C; Scollary, GR; Sonni, F | 1 |
| Cruz, L; de Freitas, V; Mateus, N | 1 |
| Hofmann, T; Wollmann, N | 1 |
| Aturki, Z; Bednář, P; Fanali, S; Kučera, L; Pospíšil, T | 1 |
| Chen, J; Wang, M; Zhang, S; Zheng, ZP; Zhu, Q | 1 |
| Peterson, AL; Waterhouse, AL | 1 |
| Duan, CQ; He, F; Liu, Y; Shi, Y; Zhang, XK | 1 |
| Cucciniello, R; Falivene, L; Forino, M; Gambuti, A; Russo, A; Tomasini, M | 1 |
25 other study(ies) available for catechin and acetaldehyde
| Article | Year |
|---|---|
Anthocyanins: colour augmentation with catechin and acetaldehyde.
Topics: Acetaldehyde; Anthocyanins; Benzopyrans; Catechin; Chemical Phenomena; Chemistry; Color; Food Coloring Agents; Glucosides; Kinetics | 1977 |
The roles of the hepatocellular redox state and the hepatic acetaldehyde concentration in determining the ethanol elimination rate in fasted rats.
Topics: Acetaldehyde; Alcohol Dehydrogenase; Alcohol Oxidoreductases; Animals; Catechin; Cyanamide; Cysteine; Cytosol; Ethanol; Fasting; Kinetics; Liver; Male; Malonates; Mitochondria, Liver; NAD; Naloxone; Oxidation-Reduction; Rats; Rats, Inbred Strains | 1985 |
Effects of tea (Camellia sinensis) chemical compounds on ethanol metabolism in ICR mice.
Topics: Acetaldehyde; Acetates; Acetone; Administration, Oral; Alcoholic Intoxication; Animals; Caffeine; Catechin; Ethanol; Flavonoids; Liver; Male; Mice; Mice, Inbred ICR; Plant Extracts; Tea | 1996 |
Structure-related emission spectrometric analysis of the chemiluminescence of catechins, theaflavins and anthocyanins.
Topics: Acetaldehyde; Animals; Anthocyanins; Antioxidants; Biflavonoids; Catechin; Horseradish Peroxidase; Hydrogen Peroxide; Indicators and Reagents; Intestinal Mucosa; Luminescent Measurements; Male; Rats; Rats, Sprague-Dawley; Spectrophotometry, Infrared; Tea | 1998 |
Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols.
Topics: Acetaldehyde; Catechin; Flavonoids; Hydrogen-Ion Concentration; Kinetics; Models, Chemical; Stereoisomerism | 1999 |
Studies on the acetaldehyde-induced condensation of (-)-epicatechin and malvidin 3-O-glucoside in a model solution system.
Topics: Acetaldehyde; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Models, Chemical | 1999 |
Color and stability of pigments derived from the acetaldehyde-mediated condensation between malvidin 3-O-glucoside and (+)-catechin.
Topics: Acetaldehyde; Anthocyanins; Catechin; Fruit; Hydrogen-Ion Concentration; Pigments, Biological; Seeds; Solutions; Water | 2001 |
Role of aldehydic derivatives in the condensation of phenolic compounds with emphasis on the sensorial properties of fruit-derived foods.
Topics: Acetaldehyde; Aldehydes; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Fruit; Furaldehyde; Glucosides; Glyoxylates; Phenols; Sensation; Spectrometry, Mass, Electrospray Ionization | 2002 |
The role of copper(II) in the bridging reactions of (+)-catechin by glyoxylic acid in a model white wine.
Topics: Acetaldehyde; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Copper; Glyoxylates; Heterocyclic Compounds, 3-Ring; Mass Spectrometry; Temperature; Wine | 2003 |
Interaction of yeasts with the products resulting from the condensation reaction between (+)-catechin and acetaldehyde.
Topics: Acetaldehyde; Catechin; Fermentation; Hydrogen-Ion Concentration; Saccharomyces cerevisiae; Solutions; Spectrophotometry; Wine | 2004 |
(+)-Catechin-aldehyde condensations: competition between acetaldehyde and glyoxylic acid.
Topics: Acetaldehyde; Aldehydes; Catechin; Chromatography, High Pressure Liquid; Dimerization; Glyoxylates; Kinetics; Spectrometry, Mass, Electrospray Ionization | 2005 |
Retention of browning compounds by yeasts involved in the winemaking of sherry type wines.
Topics: Acetaldehyde; Catechin; Desiccation; Saccharomyces cerevisiae; Wine | 2005 |
Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain cells.
Topics: Acetaldehyde; Animals; Antioxidants; Biflavonoids; Brain; Brain Chemistry; Catechin; DNA Damage; Ethanol; Mice; Oxidation-Reduction; Proanthocyanidins; Seeds; Vitis | 2007 |
Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin.
Topics: Acetaldehyde; Anthocyanins; Catechin; Dimerization; Glucosides; Vinyl Compounds; Wine | 2008 |
Effect of different yeast strains and their culture conditions on the prevention of wine model solution browning by yeast lees.
Topics: Acetaldehyde; Adsorption; Catechin; Cell Membrane; Glyoxylates; Maillard Reaction; Saccharomyces; Solutions; Species Specificity; Sterols; Wine | 2009 |
Inhibition of mutagenic PhIP formation by epigallocatechin gallate via scavenging of phenylacetaldehyde.
Topics: Acetaldehyde; Antimutagenic Agents; Catechin; Imidazoles; Mutagens | 2009 |
Red wine phenolic complexes and their in vitro antioxidant activity.
Topics: Acetaldehyde; Anthocyanins; Antioxidants; Catechin; Chemical Fractionation; Flavonoids; Glucosides; Phenols; Polyphenols; Wine | 2009 |
Impact of glutathione on the formation of methylmethine- and carboxymethine-bridged (+)-catechin dimers in a model wine system.
Topics: Acetaldehyde; Catechin; Dimerization; Glutathione; Glyoxylates; Wine | 2011 |
Identification by mass spectrometry of new compounds arising from the reactions involving malvidin-3-glucoside-(O)-catechin, catechin and malvidin-3-glucoside.
Topics: Acetaldehyde; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Glucosides; Hot Temperature; Mass Spectrometry; Wine | 2012 |
Compositional and sensory characterization of red wine polymers.
Topics: Acetaldehyde; Adult; Catechin; Chromatography, High Pressure Liquid; Female; Humans; Hydrolysis; Male; Polymers; Proanthocyanidins; Sulfhydryl Compounds; Tandem Mass Spectrometry; Taste; Wine | 2013 |
Comparison of nano and conventional liquid chromatographic methods for the separation of (+)-catechin-ethyl-malvidin-3-glucoside diastereoisomers.
Topics: Acetaldehyde; Acetonitriles; Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Food Analysis; Glucosides; Mass Spectrometry; Porosity; Vitis | 2016 |
Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models.
Topics: Acetaldehyde; Amines; Animals; Antioxidants; Catechin; Cattle; Flavonoids; Heterocyclic Compounds; Imidazoles; Meat Products; Phlorhizin; Quercetin; Red Meat | 2016 |
(1)H NMR: A Novel Approach To Determining the Thermodynamic Properties of Acetaldehyde Condensation Reactions with Glycerol, (+)-Catechin, and Glutathione in Model Wine.
Topics: Acetaldehyde; Catechin; Ethanol; Food Analysis; Glutathione; Glycerol; Magnetic Resonance Spectroscopy; Thermodynamics; Wine | 2016 |
Reaction kinetics of the acetaldehyde-mediated condensation between (-)-epicatechin and anthocyanins and their effects on the color in model wine solutions.
Topics: Acetaldehyde; Anthocyanins; Catechin; Color; Glucosides; Isomerism; Kinetics; Spectrophotometry; Temperature; Thermodynamics; Wine | 2019 |
Experimental and theoretical studies on the acetaldehyde reaction with (+)-catechin.
Topics: Acetaldehyde; Catechin; Flavonoids; Models, Theoretical; Wine | 2023 |