catechin and 4-methylcatechol

catechin has been researched along with 4-methylcatechol in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's4 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bücherl, D; Decker, M; Heilmann, J; Kling, B; Matysik, FM; Palatzky, P; Wegener, J1
Mukai, K; Nagai, S; Ohara, K1
Bernillon, S; Guyot, S; Poupard, P; Renard, CM1
Jongberg, S; Lund, MN; Skibsted, LH; Østdal, H1
Avila-Salas, F; Castro, RI; Durán-Lara, EF; González-Nilo, FD; Laurie, VF; López-Cortés, XA; Santos, LS1
Estévez, M; Jongberg, S; Lund, MN; Morcuende, D; Skibsted, LH; Utrera, M1

Other Studies

6 other study(ies) available for catechin and 4-methylcatechol

ArticleYear
Flavonoids, flavonoid metabolites, and phenolic acids inhibit oxidative stress in the neuronal cell line HT-22 monitored by ECIS and MTT assay: a comparative study.
    Journal of natural products, 2014, Mar-28, Volume: 77, Issue:3

    Topics: Animals; Cells, Cultured; Dose-Response Relationship, Drug; Flavonoids; Hippocampus; Hydroxybenzoates; Mice; Molecular Structure; Nuclear Magnetic Resonance, Biomolecular; Oxidative Stress; Quercetin

2014
Kinetic study of the quenching reaction of singlet oxygen by tea catechins in ethanol solution.
    Free radical biology & medicine, 2005, Sep-15, Volume: 39, Issue:6

    Topics: Catechin; Catechols; Electrochemistry; Ethanol; Kinetics; Models, Chemical; Nitrogen; Oxidative Stress; Oxygen; Propyl Gallate; Resorcinols; Singlet Oxygen; Tea; Temperature; Time Factors

2005
Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system.
    Journal of chromatography. A, 2008, Feb-01, Volume: 1179, Issue:2

    Topics: Beverages; Catechin; Catechols; Chromatography, High Pressure Liquid; Malus; Models, Chemical; Phloroglucinol; Quinic Acid; Quinones; Spectrometry, Mass, Electrospray Ionization

2008
Phenolic antioxidant scavenging of myosin radicals generated by hypervalent myoglobin.
    Journal of agricultural and food chemistry, 2012, Dec-05, Volume: 60, Issue:48

    Topics: Abietanes; Antioxidants; Catechin; Catechols; Dose-Response Relationship, Drug; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Horseradish Peroxidase; Hydrogen Peroxide; Metmyoglobin; Myoglobin; Myosins; Phenols; Plant Extracts; Rosmarinus; Tea; Vitis

2012
Experimental and theoretical binding affinity between polyvinylpolypyrrolidone and selected phenolic compounds from food matrices.
    Food chemistry, 2015, Feb-01, Volume: 168

    Topics: Adsorption; Catechin; Catechols; Food; Gallic Acid; Models, Theoretical; Molecular Structure; Phenols; Plant Extracts; Povidone; Quercetin; Solutions

2015
Influence of the Oxidation States of 4-Methylcatechol and Catechin on the Oxidative Stability of β-Lactoglobulin.
    Journal of agricultural and food chemistry, 2015, Sep-30, Volume: 63, Issue:38

    Topics: Catechin; Catechols; Lactoglobulins; Oxidation-Reduction

2015