catechin has been researched along with 4-dimethylaminocinnamaldehyde in 5 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (40.00) | 29.6817 |
| 2010's | 3 (60.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Abrahams, S; Ashton, AR; Larkin, PJ; Tanner, GJ | 1 |
| Glavnik, V; Simonovska, B; Vovk, I | 1 |
| Giusti, MM; Wallace, TC | 1 |
| Feliciano, RP; Howell, AB; Krueger, CG; Reed, JD; Shanmuganayagam, D; Shea, MP | 1 |
| Contreras, Mdel M; Fernández-Gutiérrez, A; Quirantes-Piné, R; Rodríguez-Pérez, C; Segura-Carretero, A; Uberos, J | 1 |
5 other study(ies) available for catechin and 4-dimethylaminocinnamaldehyde
| Article | Year |
|---|---|
Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis.
Topics: Alleles; Anthocyanins; Arabidopsis; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Genetic Complementation Test; Hydrolyzable Tannins; Molecular Structure; Mutation; Phenotype; Plant Leaves; Proanthocyanidins; Seeds; Staining and Labeling | 2002 |
Densitometric determination of (+)-catechin and (-)-epicatechin by 4-dimethylaminocinnamaldehyde reagent.
Topics: Catechin; Cinnamates; Densitometry | 2009 |
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins.
Topics: Acids, Noncarboxylic; Catechin; Cinnamates; Flavonoids; Food Analysis; Indicators and Reagents; Osmolar Concentration; Polymers; Proanthocyanidins; Reproducibility of Results; Spectrophotometry; Temperature; Time Factors; Water | 2010 |
Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Topics: Biflavonoids; Calibration; Catechin; Cinnamates; Coloring Agents; Food Inspection; Fruit; Proanthocyanidins; Reproducibility of Results; Vaccinium macrocarpon | 2012 |
Assessment of the stability of proanthocyanidins and other phenolic compounds in cranberry syrup after gamma-irradiation treatment and during storage.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Dose-Response Relationship, Radiation; Food Irradiation; Food Storage; Gamma Rays; Limit of Detection; Phenols; Proanthocyanidins; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vaccinium macrocarpon | 2015 |