catechin has been researched along with 3-hydroxyflavone in 186 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (2.15) | 18.7374 |
| 1990's | 13 (6.99) | 18.2507 |
| 2000's | 79 (42.47) | 29.6817 |
| 2010's | 71 (38.17) | 24.3611 |
| 2020's | 19 (10.22) | 2.80 |
| Authors | Studies |
|---|---|
| Ash, K; Grohmann, K; Manthey, CL; Manthey, JA; Montanari, A | 1 |
| Strassburg, CP; Tukey, RH | 1 |
| Amić, D; Lucić, B | 1 |
| Chu, SC; Hsieh, YS; Lin, JY | 1 |
| Constantinou, A; Mehta, R; Moon, R; Rao, K; Runyan, C; Vaughan, A | 1 |
| Chen, K; Cheng, YC; Hu, CQ; Kilkuskie, RE; Lee, KH; Shi, Q | 1 |
| Calomme, M; Cimanga, K; Cos, P; Hu, JP; Pieters, L; Van Poel, B; Vanden Berghe, D; Vlietinck, AJ; Ying, L | 1 |
| Brun, R; Lack, G; Perozzo, R; Rüedi, P; Scapozza, L; Tasdemir, D | 1 |
| Kogami, Y; Matsuda, H; Nakamura, S; Sugiyama, T; Ueno, T; Yoshikawa, M | 1 |
| Cahlikova, L; Chlebek, J; Havrankova, J; Hofman, J; Hostalkova, A; Lundova, T; Musilek, K; Novotna, E; Wsol, V; Zemanova, L | 1 |
| Alunda, JM; Baptista, C; Behrens, B; Bifeld, E; Borsari, C; Clos, J; Cordeiro-da-Silva, A; Corral, MJ; Costantino, L; Costi, MP; Dello Iacono, L; Di Pisa, F; Eick, J; Ellinger, B; Ferrari, S; Gribbon, P; Gul, S; Henrich, S; Jiménez-Antón, MD; Keminer, O; Kohler, M; Kuzikov, M; Landi, G; Luciani, R; Mangani, S; Pellati, F; Poehner, I; Pozzi, C; Reinshagen, J; Santarem, N; Tait, A; Tejera Nevado, P; Torrado, J; Trande, M; Wade, RC; Witt, G; Wolf, M | 1 |
| Jin, YS | 1 |
| Halbach, G; Trost, W | 1 |
| Biziagos, E; Crance, JM; Deloince, R; Passagot, J | 1 |
| Pierpoint, WS | 1 |
| Bastide, J; Bastide, P; Jonadet, M; Meunier, MT; Villie, F | 1 |
| Kawakishi, S; Nakayama, T; Osawa, T; Yamada, M | 1 |
| Engelhardt, UH; Kiehne, A | 1 |
| Lee, SF; Lin, JK | 1 |
| Price, KR; Rhodes, MJ; Uda, Y; Williamson, G | 1 |
| Bast, A; Boven, E; Grimbergen, JA; Kramer, K; Kuiper, K; van Acker, SA; van den Berg, DJ; van der Vijgh, WJ | 1 |
| Cheon, SH; Cheong, H; Kim, KM; Oak, MH; Ryu, SY; Yoo, GS | 1 |
| Bors, W; Michel, C | 1 |
| Dragsted, LO; Jørgensen, LV; Madsen, HL; Skibsted, LH; Thomsen, MK | 1 |
| de Santi, C; Mosca, F; Pacifici, GM; Pietrabissa, A | 1 |
| Ashida, H | 1 |
| Chan, TS; O'Brien, PJ; Rice-Evans, CA; Sekher Pannala, A | 1 |
| Dhar, K; Hosny, M; Rosazza, JP | 1 |
| Afanas'ev, IB; Korkina, LG; Kostyuk, VA; Potapovich, AI; Vladykovskaya, EN | 1 |
| Arts, IC; Heederik, D; Kromhout, D; Smit, HA; Tabak, C | 1 |
| Arts, IC; Bueno de Mesquita, HB; Feskens, EJ; Hollman, PC; Kromhout, D | 1 |
| Bobet, R; Torres, JL | 1 |
| Burns, J; Crozier, A; Duthie, GG; Gardner, PT; Lean, ME; Matthews, D | 1 |
| Mazza, G; Wang, J | 1 |
| de Freitas, V; Mateus, N; Rivas-Gonzalo, JC; Santos-Buelga, C; Silva, AM | 1 |
| Amiot, MJ; Dangles, O; Malien-Aubert, C | 1 |
| Bito, T; Gotoh, A; Ichihashi, M; Packer, L; Roy, S; Sen, CK; Shirakawa, T; Ueda, M | 1 |
| Cantos, E; Espín, JC; Tomás-Barberán, FA | 1 |
| Fraga, CG; Hammerstone, JF; Holt, RR; Keen, CL; Lazarus, SA; Schmitz, HH; Schramm, DD; Sullards, MC; Zhu, QY | 1 |
| Bobet, R; Carilla, J; Cascante, M; Centelles, JJ; García, MT; Matito, C; Sort, X; Torres, JL; Varela, B | 1 |
| Gershwin, ME; Keen, CL; Mao, TK; Schmitz, HH; Van de Water, J | 2 |
| Rechner, AR; Rice-Evans, CA; Van Buren, L; Van De Put, F; Wagner, E; Wiseman, S | 1 |
| Fuleki, T; Ricardo-Da-Silva, JM | 1 |
| Bais, HP; Kennan, AJ; Stermitz, FR; Vivanco, JM; Walker, TS | 1 |
| Caroço, G; Justino, G; Mira, L; Rocha, R; Santos, MR; Silva, MM | 1 |
| Chiang, HT; Lo, YK; Shen, AY; Wu, SN | 1 |
| Keen, CL; Orozco, TJ; Wang, JF | 1 |
| Fajardo-Lira, C; Go, VL; Heber, D; Henning, SM; Lee, HW; Youssefian, AA | 1 |
| Baruah, AM; Mahanta, PK | 1 |
| Collin, S; Counet, C | 1 |
| Feucht, W; Polster, J; Treutter, D | 1 |
| Chinnici, F; Gaiani, A; Galassi, S; Natali, N; Riponi, C | 1 |
| Allais, DP; Calliste, CA; Cook-Moreau, J; Duroux, JL; Marfak, A; Trouillas, P | 1 |
| Brighenti, F; Burns, J; Crozier, A; Del Rio, D; Lean, ME; Mullen, W; Stewart, AJ | 1 |
| Bors, W; Butković, V; Klasinc, L | 1 |
| Abad, B; Alonso-Salces, RM; Barranco, A; Berrueta, LA; Gallo, B; Vicente, F | 1 |
| Hofmann, T; Holzmann, N; Scharbert, S | 1 |
| Afanas'ev, IB; Kostyuk, TV; Kostyuk, VA; Potapovich, AI; Strigunova, EN | 1 |
| de Freitas, V; González-Paramás, AM; Lourenço, S; Mateus, N; Pissarra, J; Santos Buelga, C; Silva, AM | 1 |
| Go, VL; Heber, D; Henning, SM; Lee, NH; Minutti, RR; Niu, Y; Thames, GD; Wang, H | 1 |
| Manach, C; Williamson, G | 1 |
| Curti, C; Dorta, DJ; Helena, AF; Mingatto, FE; Pigoso, AA; Prado, IM; Rodrigues, T; Santos, AC; Uyemura, SA | 1 |
| Hofmann, T; Scharbert, S | 1 |
| Caffin, N; D'Arcy, B; Datta, N; Jiang, Y; Kakuda, Y; Liu, X; Shi, J; Singanusong, R; Xu, Y; Yao, L | 1 |
| Carpenter, CL; Hara, Y; Heber, D; Henning, SM; Lee, NH; Liu, Y; Minutti, RR; Niu, Y; Thames, GD; Wang, H | 1 |
| Alves, C; Boal, I; Borges, F; Lima, JL; Marques, MP; Reis, S; Siquet, C; Teixeira, S | 1 |
| Actis-Goretta, L; Fraga, CG; Ottaviani, JI | 1 |
| Fuchikami, H; Ohdo, S; Ohtani, H; Satoh, H; Sawada, Y; Tsujimoto, M | 1 |
| Jeong, SM; Kim, SY; Lee, SC; Park, JH | 1 |
| González-Paramás, AM; Macz-Pop, GA; Pérez-Alonso, JJ; Rivas-Gonzalo, JC | 1 |
| Barney, DL; Exon, JH; Nichenametla, SN; Taruscio, TG | 1 |
| Fu, Y; Li, C; Zhao, C; Zu, Y | 1 |
| John, KM; Joshi, SD; Kumar, RR; Mandal, AK; Rahul, PR; Vijayan, D | 1 |
| Bánhegyi, G; Benedetti, A; Colucci, A; Csala, M; Gamberucci, A; Giunti, R; Konta, L; Magyar, JE; Mandl, J | 1 |
| Andersson, RG; Josefsson, M; Persson, IA; Persson, K | 1 |
| Lozano, C; Mitjans, M; Torres, JL; Ugartondo, V; Vinardell, MP | 1 |
| Aruoma, OI; Bahorun, T; Crozier, A; Datla, KP; Dexter, DT; Luximon-Ramma, A; Neergheen, VS; Zbarsky, V | 1 |
| Braun, MM; Keen, CL; Kwik-Uribe, C; Lee, L; Polagruto, JA; Wang-Polagruto, JF | 1 |
| Ek, S; Kartimo, H; Mattila, S; Tolonen, A | 1 |
| Jeong, SM; Jo, SC; Kim, SY; Lee, SC | 1 |
| Bánhegyi, G; Benedetti, A; Csala, M; Gamberucci, A; Mandl, J; Margittai, E; Senesi, S | 1 |
| Fujita, Y; Hirooka, K; Kumamoto, K; Kunikane, S; Matsuoka, H; Tojo, S; Yoshida, K | 1 |
| Li, L; Yang, J; Yang, S; Yang, XD; Zhao, JF | 1 |
| Li, S; Shang, XY; Shi, JG; Wang, SJ; Yang, YC | 1 |
| Konta, L; Révész, K; Tüttô, A | 1 |
| Gruber, C; Schewe, T; Sies, H; Steffen, Y | 1 |
| Jin, S; Matsuda, M; Osaki, M; Otsuka, Y; Wasaki, J; Watanabe, J; Watanabe, T | 1 |
| Schewe, T; Sies, H; Steffen, Y | 1 |
| Andres-Lacueva, C; Izquierdo-Pulido, M; Khan, N; Lamuela-Raventós, RM; Monagas, M; Permanyer, J; Urpi-Sarda, M | 1 |
| Cerhan, JR; Cozen, W; Davis, S; Frankenfeld, CL; Hartge, P; Morton, LM; Schenk, M; Ward, MH | 1 |
| Afonso, JM; Andrade, PB; Dopico-García, MS; Fique, A; Guerra, L; Pereira, O; Seabra, RM; Valentão, P | 1 |
| Dixon, RA; Pang, Y; Peel, GJ; Sharma, SB; Tang, Y | 1 |
| Cocchi, CA; Gershwin, ME; Keen, CL; Lanfredini, M; Selmi, C | 1 |
| Ambergen, T; Arts, IC; Brants, HA; Dagnelie, PC; Goldbohm, RA; Hughes, LA; van den Brandt, PA; Weijenberg, MP | 1 |
| Gossai, D; Lau-Cam, CA | 1 |
| Aldini, G; Blumberg, JB; Chen, CY; Johnson, EJ; Li, L; Niki, E; Rasmussen, H; Russell, RM; Yeum, KJ; Yoshida, Y | 1 |
| Arts, IC; Goldbohm, RA; Hughes, LA; Simons, CC; van den Brandt, PA; Weijenberg, MP | 1 |
| Andrés-Lacueva, C; Estruch, R; Izquierdo-Pulido, M; Jáuregui, O; Khan, N; Lamuela-Raventós, RM; Llorach, R; Monagas, M; Urpi-Sarda, M | 1 |
| Kamal-Eldin, A; Riihinen, K; Ruales, J; Vasco, C | 1 |
| Duthie, GG; Kyle, JA; Little, J; McNeill, G; Sharp, L | 1 |
| Adhami, VM; Khan, N; Mukhtar, H | 1 |
| Crozier, A; Lean, ME; Mullen, W; Stalmach, A; Steiling, H; Williamson, G | 1 |
| Barril, C; Clark, AC; Maury, C; Prenzler, PD; Scollary, GR; Vestner, J | 1 |
| Fujii, H; Gross, HB; Hackman, RM; Kalgaonkar, S; Keen, CL; Nishioka, H | 1 |
| Auger, B; Gautier, V; Guyot, S; Leprince, F; Maia-Grondard, A; Marnet, N; Nesi, N; Renard, M; Routaboul, JM | 1 |
| Fu, LZ; Li, HM; Li, HZ; Li, RT; Pan, YY; Song, HJ; Wang, WG | 1 |
| Ghasemzadeh, A; Jaafar, HZ; Rahmat, A | 1 |
| Choi, SE; Kim, JH; Kwon, JH; Lee, MW; Park, KH | 1 |
| Bae, YS; Kang, IJ; Kim, JK; Lee, YS; Lim, SS; Won, MH | 1 |
| Howard, LR; Prior, RL; White, BL | 1 |
| Abel, J; Bothe, H; Fritsche, E; Gassmann, K; Götz, C; Haarmann-Stemmann, T | 1 |
| Ellinger, S; Müller, N; Stehle, P; Ulrich-Merzenich, G | 1 |
| Kai, G; Wang, H; Xiao, J; Yang, F; Yuan, Y; Zhang, C; Zhao, Y | 1 |
| Amiano, P; Ardanáz, E; Boeing, H; Boutron-Ruault, MC; Bueno-de-Mesquita, HB; Crowe, F; Dilis, V; Drogan, D; Engeset, D; Ericson, U; Fagherazzi, G; González, CA; Huerta, JM; Johansson, G; Johansson, I; Kaaks, R; Khaw, KT; Knaze, V; Krogh, V; Luben, R; Luján-Barroso, L; Mattiello, A; Molina, E; Olsen, A; Overvad, K; Peeters, PH; Perquier, F; Quirós, JR; Riboli, E; Romieu, I; Sacerdote, C; Salvini, S; Scalbert, A; Skeie, G; Slimani, N; Teucher, B; Tjønneland, A; Trichopoulou, A; Tsiotas, K; Tumino, R; van Rossum, CT; Wirfäl, E; Zamora-Ros, R | 1 |
| Botchway, SW; Burgos, P; Feucht, W; Mueller-Harvey, I; Parker, AW; Polster, J; Trnková, L | 1 |
| Cejudo-Bastante, MJ; Hermosín-Gutiérrez, I; Pérez-Coello, MS | 1 |
| Grace, MH; Lila, MA; Massey, AR; Mbeunkui, F; Yousef, GG | 1 |
| Alvarez, I; Blanch, M; Escribano, MI; Merodio, C; Sanchez-Ballesta, MT | 1 |
| Dithmar, H; Feucht, W; Polster, J; Treutter, D | 1 |
| Williamson, G | 1 |
| Chen, M; Wang, S; Wang, Y; Zhang, J | 1 |
| Boby, C; Claude, S; Gérard, N; Milenkovic, D; Morand, C; Rodriguez-Mateos, A; Spencer, JP | 1 |
| Ding, H; Hou, L; Li, X; Liu, HS; Luo, M; Pei, Y; Xiao, YH; Yan, Q; Yao, D; Zhang, M; Zhao, J | 1 |
| Ali, M; Dorenkott, MR; Fundaro, G; Goodrich, KM; Griffin, LE; Hulver, MW; Neilson, AP; O'Keefe, SF; Stevens, JR; Thompson-Witrick, KA; Ye, L | 1 |
| Knezevic, B; Lukowiak, K | 1 |
| Cetin, ES | 1 |
| Crosio, C; Dedola, S; Dessì, G; Iaccarino, C; Manconi, P; Mariani, A; Pala, N; Rassu, M; Sanna, V; Sechi, M | 1 |
| Assaf, KI; Grun, C; Koek, JH; Kuhnert, N; Yassin, GH | 1 |
| Khan, N; Mukhtar, H | 1 |
| Escribano-Bailón, MT; García-Estévez, I; González-Miret, ML; Gordillo, B; Heredia, FJ; Quijada-Morín, N; Rivas-Gonzalo, JC; Rodríguez-Pulido, FJ | 1 |
| Cifuentes-Gomez, T; Escudero-Gilete, ML; Heredia, FJ; Hernanz, D; Jara-Palacios, MJ; Spencer, JP | 1 |
| de Graaf, Y; de Groot, E; Draijer, R; Slettenaar, M; Wright, CI | 1 |
| Block, DE; Brenneman, CA; Lerno, LA; Oberholster, A; Panprivech, S | 1 |
| Chow, LM; Duan, LX; Hu, X; Jiang, T; Li, XM; Liu, T; Liu, Z; Wan, SB; Wang, BC; Wong, IL; Yuan, J; Zhang, XY | 1 |
| Ivancic, A; Mikulic-Petkovsek, M; Stampar, F; Todorovic, B; Veberic, R | 1 |
| Garcia-Seco, D; Gutierrez-Mañero, FJ; Martin, C; Ramos-Solano, B; Zhang, Y | 1 |
| Cicero, AF; Colletti, A | 1 |
| Arpagaus, A; Ehlert, U; Huber, S; Kuebler, U; Meister, RE; von Känel, R; Wirtz, PH | 1 |
| Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
| de Carvalho, LM; Faccin, H; Reis, GM; Rosa, MB; Viana, C | 1 |
| Crozier, A; Heinen, Y; Heiss, C; Kelm, M; Merx, MW; Noske, D; Ottaviani, JI; Rodriguez-Mateos, A; Sansone, R; Schroeter, H; Spencer, JP | 1 |
| Kiprovski, B; Krska, B; Mikulic-Petkovsek, M; Veberic, R | 1 |
| Brahem, M; Eder, S; Le Bourvellec, C; Loonis, M; Mars, M; Ouni, R; Renard, CM | 1 |
| Choi, C; Seo, DJ | 1 |
| Malongane, F; McGaw, LJ; Mudau, FN | 1 |
| Choi, EH; Choi, JK; Chung, JO; Jeong, HW; Joo, KM; Kim, JK; Kim, S; Kim, WG; Lee, DY; Shim, SM | 1 |
| Kaur, A; Singh, B; Singh, JP; Singh, N | 1 |
| Jung, UJ; Kim, SR | 1 |
| Heiss, C; Kelm, M; Ottaviani, JI; Schroeter, H; Spencer, JPE | 1 |
| Chen, M; Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Lv, H; Peng, Q; Tan, J; Yang, C; Zhang, Y; Zhu, Y | 1 |
| Chen, Y; Dong, F; Tu, Y; Yang, Z; Zeng, L; Zhou, Y | 1 |
| Chen, JX; Du, QZ; Wang, F; Xu, YQ; Yin, JF; Zhang, YN | 1 |
| Horie, Y; Kitaichi, N; Maeda-Yamamoto, M; Monobe, M; Nesumi, A; Nishihira, J; Nishimura, M; Nomura, S; Tachibana, H | 1 |
| Cui, Y; Li, L; Sun, B; Zhang, M; Zhang, S | 1 |
| Li, Y; Sun, C; Wen, J; Yang, X; Zeng, H; Zhou, C; Zou, H | 1 |
| Dai, W; Guo, L; Hu, Z; Li, P; Lin, Z; Lu, M; Peng, Q; Tan, J; Xie, D; Zhang, Y; Zhu, Y | 1 |
| Crozier, A; Heiss, C; Kelm, M; Ottaviani, JI; Rodriguez-Mateos, A; Schroeter, H; Skene, SS; Weber, T | 1 |
| Bordignon-Luiz, MT; Burin, VM; Caliari, V; Dos Passos, RR; Panceri, CP; Sartor, S | 1 |
| Adriouch, S; Assmann, K; Baudry, J; Fezeu, LK; Hercberg, S; Kesse-Guyot, E; Lampuré, A; Nechba, A; Scalbert, A; Touvier, M | 1 |
| Bryan, J; Dyer, KA; Murphy, KJ; Walker, KM | 1 |
| Balusamy, SR; Choi, EH; Kim, DO; Rha, CS; Shim, SM | 1 |
| Lavelli, V; Sri Harsha, PSC | 1 |
| Elez-Martínez, P; Martín-Belloso, O; Ribas-Agustí, A; Soliva-Fortuny, R | 1 |
| de Castro, R; de Oliveira, JB; Egipto, R; Laureano, O; Pereira, GE; Ricardo-da-Silva, JM | 1 |
| Chen, M; Dai, W; Lin, Z; Lu, M; Tan, J; Xie, D; Zhang, Y | 1 |
| Michalska-Ciechanowska, A; Wojdyło, A; Łysiak, GP | 1 |
| Chung, JO; Hong, YD; Lee, YE; Park, MY; Rha, CS; Shim, SM; Yoo, SH | 1 |
| Candela, L; Crescente, G; Formato, M; Pacifico, S; Piccolella, S | 1 |
| Dergacheva, DI; Deryabina, YI; Gessler, NN; Isakova, EP; Klein, OI; Nikolaev, AV | 1 |
| Kang, J; Oteiza, PI; Wang, Z | 1 |
| An, MQ; An, TT; Bao, GH; Dai, QY; Ke, JP; Kong, YS; Li, DX; Li, RZ; Ling, TJ; Liu, LL; Liu, R; Long, YH; Melnik, AV; Nothias, LF; Wan, XC; Xie, HF; Xie, ZW; Yang, Z; Zhang, H; Zhang, L; Zhang, P; Zhao, M | 1 |
| Fukasawa, M; Ogawa, M; Saijo, M; Shimojima, M | 1 |
| Chen, R; Shi, Y; Tian, C; Xia, D; Zhang, X; Zhao, X | 1 |
| Gruendler, R; Haslberger, AG; Hippe, B; Peterlin, B; Sendula Jengic, V | 1 |
| Chung, JO; Hong, YD; Lee, CY; Lee, YE; Oh, JH; Park, MY; Rha, CS; Shim, SM; Yoo, SH | 1 |
| Bussy, U; Kwik-Uribe, C; Ottaviani, JI | 1 |
| El-Aneed, A; Elessawy, FM; Purves, RW; Vandenberg, A | 1 |
| Crozier, A; Fong, RY; Kuhnle, GGC; Ottaviani, JI; Schroeter, H | 1 |
| Alrugaibah, M; Gu, L; Washington, TL; Yagiz, Y | 1 |
| Chen, D; Dai, W; Dong, M; Gao, J; Lin, Z; Lu, M; Peng, J; Wu, W; Yan, Y; Zhang, Y | 1 |
| Alzamora, R; Arteaga-Pérez, LE; Campos, JV; Fiehn, O; Mardones, C; Pecio, Ł; Pérez, AJ; Riquelme, S; Rubilar, R; Simonet, AM | 1 |
| Cao, Y; Chen, J; Jin, Z; Xia, Q | 1 |
| Liu, CT; Tzen, JTC | 1 |
| Jiao, Z; Li, C; Liu, MY; Ruan, J; Zhang, Q | 1 |
19 review(s) available for catechin and 3-hydroxyflavone
| Article | Year |
|---|---|
Human UDP-glucuronosyltransferases: metabolism, expression, and disease.
Topics: Autoimmunity; Chromosome Mapping; Glucuronides; Glucuronosyltransferase; Humans; Hyperbilirubinemia; Neoplasms; Steroids; Terminology as Topic | 2000 |
Recent advances in natural antifungal flavonoids and their derivatives.
Topics: Antifungal Agents; Biological Products; Flavonoids; Fungi; Humans; Mycoses | 2019 |
Flavonoids in the human diet.
Topics: Anthocyanins; Beer; Catechin; Coca; Cooking; Diet; Flavonoids; Flavonols; Food Analysis; Food Handling; Humans; Plants, Medicinal; Tea; Wine | 1986 |
Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies.
Topics: Adult; Aged; Biological Availability; Biomarkers; Catechin; Female; Flavonoids; Flavonols; Humans; Male; Middle Aged; Phenols; Plant Extracts; Polyphenols | 2005 |
A review of the effects and mechanisms of polyphenolics in cancer.
Topics: Animals; Anthocyanins; Biological Availability; Catechin; Cell Line, Tumor; Chemoprevention; Flavonoids; Flavonols; Fruit; Humans; Neoplasms; Phenols; Polyphenols; Stilbenes; Vegetables | 2006 |
[Effect of green tea flavonols on the function of the endoplasmic reticulum].
Topics: alpha-Glucosidases; Animals; Antineoplastic Agents; Apoptosis; Blood Glucose; Carcinoma, Hepatocellular; Catechin; Cell Line, Tumor; Endoplasmic Reticulum; Flavonols; Glucuronides; Glycoside Hydrolase Inhibitors; Humans; Hypoglycemic Agents; Liver; Liver Neoplasms; Microsomes; Tea | 2007 |
Chocolate at heart: the anti-inflammatory impact of cocoa flavanols.
Topics: Animals; Anti-Inflammatory Agents; Atherosclerosis; Blood Pressure; Cacao; Catechin; Cytokines; Female; Flavonols; Humans; Inflammation; Male; Microcirculation; NF-kappa B; Platelet Activation; Transcription Factors | 2008 |
Apoptosis by dietary agents for prevention and treatment of prostate cancer.
Topics: Adenocarcinoma; Aged; Animals; Apoptosis; Carotenoids; Catechin; Clinical Trials as Topic; Curcumin; Drug Screening Assays, Antitumor; Flavonoids; Flavonols; Genistein; Humans; Lycopene; Lythraceae; Male; Mice; Mice, Nude; Mice, Transgenic; Middle Aged; Neoplasm Proteins; Pentacyclic Triterpenes; Phytotherapy; Plant Extracts; Prostatic Neoplasms; Resveratrol; Stilbenes; Tumor Cells, Cultured | 2010 |
Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?
Topics: Antioxidants; Biomarkers; Cardiovascular Diseases; Catechin; DNA Damage; Female; Flavonols; Humans; Lipid Peroxidation; Lipoproteins, LDL; Male; Oxidative Stress; Randomized Controlled Trials as Topic; Smoking; Tea | 2011 |
Possible effects of dietary polyphenols on sugar absorption and digestion.
Topics: Absorption; Acarbose; alpha-Amylases; alpha-Glucosidases; Animals; Anthocyanins; Antioxidants; Biflavonoids; Carbohydrate Metabolism; Catechin; Diabetes Mellitus; Diet; Digestion; Disaccharidases; Flavonols; Glucose; Glucose Tolerance Test; Glucose Transporter Type 2; Glycoside Hydrolase Inhibitors; Humans; Lactase; Models, Animal; Monosaccharides; Plant Extracts; Polyphenols; Postprandial Period; Risk Factors; Sodium-Glucose Transporter 1; Sucrase; Tea | 2013 |
Delivering flavonoids into solid tumors using nanotechnologies.
Topics: Animals; Antineoplastic Agents; Biological Availability; Catechin; Drug Delivery Systems; Flavonoids; Genistein; Humans; Nanotechnology; Neoplasms; Quercetin | 2013 |
Dietary agents for prevention and treatment of lung cancer.
Topics: Adenocarcinoma; Administration, Oral; Animals; Anticarcinogenic Agents; Antineoplastic Agents, Phytogenic; Catechin; Curcumin; Flavonoids; Flavonols; Humans; Indoles; Isothiocyanates; Lung Neoplasms; Plant Extracts; Polyphenols | 2015 |
Role of phytochemicals in the management of metabolic syndrome.
Topics: Acrolein; Berberine; Catechin; Cinnamates; Curcumin; Diet; Dietary Fiber; Dietary Supplements; Fatty Acids, Omega-3; Flavonols; Humans; Metabolic Syndrome; Phytochemicals; Psyllium | 2016 |
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
Topics: Anti-Infective Agents; Antineoplastic Agents, Phytogenic; Antioxidants; Beverages; Biflavonoids; Camellia sinensis; Catechin; Drug Synergism; Flavonoids; Flavonols; gamma-Aminobutyric Acid; Glutamates; Health Promotion; Herb-Drug Interactions; Humans; Hypoglycemic Agents; Phytochemicals; Plant Extracts; Plants, Medicinal; Polyphenols; Proanthocyanidins; Sensation; Tea | 2017 |
Phenolic composition and antioxidant potential of grain legume seeds: A review.
Topics: Anthocyanins; Antioxidants; Catechin; Edible Grain; Flavanones; Flavones; Flavonoids; Flavonols; Hydroxybenzoates; Phaseolus; Phenols; Plant Extracts; Proanthocyanidins; Seeds; Tannins; Vaccinium macrocarpon | 2017 |
Beneficial Effects of Flavonoids Against Parkinson's Disease.
Topics: Animals; Anthocyanins; Antioxidants; Antiparkinson Agents; Catechin; Cell Line; Corpus Striatum; Disease Models, Animal; Dopamine; Flavanones; Flavones; Flavonoids; Flavonols; Humans; Isoflavones; Kaempferols; Neuroprotective Agents; Oxidative Stress; Parkinson Disease | 2018 |
Recommending flavanols and procyanidins for cardiovascular health: Revisited.
Topics: Biflavonoids; Cardiovascular System; Catechin; Diet; Flavonols; Health; Humans; Phytochemicals; Proanthocyanidins | 2018 |
Occurrence of Functional Molecules in the Flowers of Tea (Camellia sinensis) Plants: Evidence for a Second Resource.
Topics: Amino Acids; Animals; Caffeine; Camellia sinensis; Catechin; Flavonols; Flowers; Humans; Plant Extracts | 2018 |
Nutraceutical Approaches of Autophagy and Neuroinflammation in Alzheimer's Disease: A Systematic Review.
Topics: Alzheimer Disease; Animals; Autophagy; Catechin; Cellular Senescence; Dietary Supplements; Flavonols; Humans; Inflammation; Spermidine | 2020 |
9 trial(s) available for catechin and 3-hydroxyflavone
| Article | Year |
|---|---|
Bioavailability and antioxidant activity of tea flavanols after consumption of green tea, black tea, or a green tea extract supplement.
Topics: Administration, Oral; Adult; Antioxidants; Beverages; Biological Availability; Caffeine; Catechin; Cross-Over Studies; Dietary Supplements; Female; Flavonoids; Flavonols; Humans; Intestinal Absorption; Male; Phenols; Polyphenols; Tea | 2004 |
Cocoa flavanol-enriched snack bars containing phytosterols effectively lower total and low-density lipoprotein cholesterol levels.
Topics: Cacao; Carotenoids; Catechin; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Double-Blind Method; Female; Flavonols; Food, Fortified; Humans; Hypercholesterolemia; Male; Middle Aged; Phytosterols; Triglycerides; Vitamin A; Vitamin E | 2006 |
Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults.
Topics: Aged; Antioxidants; Catechin; Dietary Supplements; Female; Flavonols; Humans; Lipid Peroxidation; Lutein; Male; Malondialdehyde; Middle Aged; Models, Biological; Oxidative Stress; Tea | 2010 |
Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.
Topics: Aged; Aged, 80 and over; Cacao; Catechin; Chromatography, Liquid; Female; Flavonols; Humans; Male; Metagenome; Middle Aged; Phenols; Proanthocyanidins; Statistics, Nonparametric; Tandem Mass Spectrometry | 2009 |
Consumption of a polyphenol-rich grape-wine extract lowers ambulatory blood pressure in mildly hypertensive subjects.
Topics: Adult; Aged; Anthocyanins; Biflavonoids; Blood Pressure; Catechin; Cross-Over Studies; Double-Blind Method; Endothelin-1; Female; Flavonols; Humans; Hypertension; Lipoproteins; Male; Middle Aged; Plant Extracts; Platelet Function Tests; Polyphenols; Proanthocyanidins; Vascular Stiffness; Vasodilation; Vitis; Wine | 2015 |
Dark chocolate attenuates intracellular pro-inflammatory reactivity to acute psychosocial stress in men: A randomized controlled trial.
Topics: Adult; Anti-Inflammatory Agents; Catechin; Chocolate; Epinephrine; Flavonols; Humans; Hydrocortisone; Inflammation; Interleukin-1beta; Interleukin-6; Male; Middle Aged; NF-kappa B; Stress, Psychological; Young Adult | 2016 |
Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.
Topics: Adult; Biomarkers; Blood Pressure; C-Reactive Protein; Cacao; Caffeine; Cardiovascular System; Catechin; Cross-Over Studies; Double-Blind Method; Endpoint Determination; Flavonols; Humans; Male; Polyphenols; Pulse Wave Analysis; Theobromine; Vascular Stiffness; Vasodilation; Xanthines; Young Adult | 2017 |
A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (
Topics: Accommodation, Ocular; Adult; Anthocyanins; Asthenopia; Blood Pressure; Catechin; Catechols; Diet; Double-Blind Method; Female; Flavonols; Humans; Male; Middle Aged; Plant Extracts; Plant Leaves; Surveys and Questionnaires; Tea; Treatment Outcome; Visual Analog Scale; Young Adult | 2018 |
Assessing the respective contributions of dietary flavanol monomers and procyanidins in mediating cardiovascular effects in humans: randomized, controlled, double-masked intervention trial.
Topics: Adult; Blood Pressure; Cacao; Cardiovascular Physiological Phenomena; Catechin; Cholesterol; Diet; Double-Blind Method; Endothelium, Vascular; Flavonols; Humans; Male; Plant Extracts; Proanthocyanidins; Young Adult | 2018 |
158 other study(ies) available for catechin and 3-hydroxyflavone
| Article | Year |
|---|---|
Polymethoxylated flavones derived from citrus suppress tumor necrosis factor-alpha expression by human monocytes.
Topics: Citrus; Cyclic AMP; Flavonoids; Humans; In Vitro Techniques; Lipopolysaccharides; Monocytes; Phosphodiesterase Inhibitors; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Tumor Necrosis Factor-alpha | 1999 |
Reliability of bond dissociation enthalpy calculated by the PM6 method and experimental TEAC values in antiradical QSAR of flavonoids.
Topics: Flavonoids; Free Radical Scavengers; Models, Biological; Quantitative Structure-Activity Relationship; Quantum Theory; Software; Thermodynamics | 2010 |
Inhibitory effects of flavonoids on Moloney murine leukemia virus reverse transcriptase activity.
Topics: DNA Polymerase I; Flavonoids; Leukemia Virus, Murine; Reverse Transcriptase Inhibitors; Structure-Activity Relationship | 1992 |
Flavonoids as DNA topoisomerase antagonists and poisons: structure-activity relationships.
Topics: DNA Damage; DNA Topoisomerases, Type I; DNA Topoisomerases, Type II; Electrophoresis, Agar Gel; Flavonoids; Hydroxylation; Plasmids; Protein Conformation; Structure-Activity Relationship; Topoisomerase I Inhibitors; Topoisomerase II Inhibitors | 1995 |
Anti-AIDS agents, 10. Acacetin-7-O-beta-D-galactopyranoside, an anti-HIV principle from Chrysanthemum morifolium and a structure-activity correlation with some related flavonoids.
Topics: Antiviral Agents; Cells, Cultured; Flavonoids; Galactosides; HIV-1; Humans; Mass Spectrometry; Medicine, Chinese Traditional; Plants, Medicinal; Spectrophotometry, Infrared; Spectrophotometry, Ultraviolet; Structure-Activity Relationship; Virus Replication; Zidovudine | 1994 |
Structure-activity relationship and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers.
Topics: Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Structure-Activity Relationship; Xanthine Oxidase | 1998 |
Inhibition of Plasmodium falciparum fatty acid biosynthesis: evaluation of FabG, FabZ, and FabI as drug targets for flavonoids.
Topics: 3-Oxoacyl-(Acyl-Carrier-Protein) Reductase; Alcohol Oxidoreductases; Animals; Antimalarials; Catechin; Cells, Cultured; Chloroquine; Drug Resistance; Enoyl-(Acyl-Carrier-Protein) Reductase (NADH); Fatty Acids; Flavones; Flavonoids; Humans; Hydro-Lyases; Kinetics; Luteolin; Phenols; Plasmodium falciparum; Polyphenols; Structure-Activity Relationship | 2006 |
Structural requirements of flavonoids for the adipogenesis of 3T3-L1 cells.
Topics: 3T3-L1 Cells; Adipogenesis; Animals; CCAAT-Enhancer-Binding Protein-alpha; CCAAT-Enhancer-Binding Protein-beta; CCAAT-Enhancer-Binding Protein-delta; Deoxyglucose; Fatty Acid-Binding Proteins; Flavonoids; Glucose Transporter Type 4; Mice; PPAR gamma; Structure-Activity Relationship | 2011 |
Flavones Inhibit the Activity of AKR1B10, a Promising Therapeutic Target for Cancer Treatment.
Topics: Aldehyde Reductase; Aldo-Keto Reductases; Apigenin; Daunorubicin; Enzyme Inhibitors; Flavones; Flavonoids; HCT116 Cells; Humans; Luteolin; Molecular Conformation; Molecular Structure; Neoplasms | 2015 |
Profiling of Flavonol Derivatives for the Development of Antitrypanosomatidic Drugs.
Topics: Animals; Biological Products; Cell Line; Dose-Response Relationship, Drug; Flavonols; Humans; Macrophages; Mice; Mice, Inbred BALB C; Models, Molecular; Molecular Structure; Parasitic Sensitivity Tests; Structure-Activity Relationship; Trypanocidal Agents; Trypanosoma brucei brucei | 2016 |
Anti-phalloidine and anti-alpha-amanitine action of silybin in comparison with compounds similar to structural parts of silybin.
Topics: Alcohols; Amanitins; Animals; Catechin; Cinnamates; Female; Flavonoids; Flavonols; Male; Mice; Oligopeptides; Phalloidine; Phenols; Quercetin; Silymarin; Structure-Activity Relationship | 1978 |
Effect of antiviral substances on hepatitis A virus replication in vitro.
Topics: Antigens, Viral; Antiviral Agents; Atropine; Catechin; Cell Line; Cell Survival; Cystamine; Flavonols; Hepatitis A Antigens; Hepatovirus; Organoselenium Compounds; Protamines; Quercetin; Selenium; Virus Replication | 1987 |
[Catechins and flavanolic oligomers from Cupressus sempervirens L. Comparative in vitro elastase inhibitory and in vivo angioprotective activity].
Topics: Animals; Benzopyrans; Capillary Permeability; Catechin; Flavonoids; Flavonols; Male; Pancreatic Elastase; Rats; Trees | 1984 |
Suppression of active oxygen-induced cytotoxicity by flavonoids.
Topics: Animals; Catechin; Cell Line; Colony-Forming Units Assay; Cricetinae; Cricetulus; Flavonoids; Flavonols; Hydrogen Peroxide; Kaempferols; Quercetin; Structure-Activity Relationship; Superoxides | 1993 |
Thermospray-LC-MS analysis of various groups of polyphenols in tea. I. Catechins, flavonol O-glycosides and flavone C-glycosides.
Topics: Carbohydrate Sequence; Carbohydrates; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Glycosides; Mass Spectrometry; Molecular Sequence Data; Molecular Structure | 1996 |
Inhibitory effects of phytopolyphenols on TPA-induced transformation, PKC activation, and c-jun expression in mouse fibroblast cells.
Topics: 3T3 Cells; Animals; Carcinogens; Catechin; Cell Line; Cell Transformation, Neoplastic; Curcumin; Down-Regulation; Fibroblasts; Flavonoids; Flavonols; Gene Expression Regulation, Neoplastic; Genes, jun; Mice; Phenols; Polymers; Protein Kinase C; Tetradecanoylphorbol Acetate | 1997 |
Induction of the anticarcinogenic marker enzyme, quinone reductase, in murine hepatoma cells in vitro by flavonoids.
Topics: Animals; Catechin; Chamomile; Enzyme Induction; Enzyme Inhibitors; Flavonoids; Flavonols; Kaempferols; Liver Neoplasms, Experimental; Mice; NAD(P)H Dehydrogenase (Quinone); Oils, Volatile; Plants, Medicinal; Quercetin; Tumor Cells, Cultured | 1997 |
Monohydroxyethylrutoside, a dose-dependent cardioprotective agent, does not affect the antitumor activity of doxorubicin.
Topics: Animals; Antibiotics, Antineoplastic; Antioxidants; Breast Neoplasms; Cardiomyopathies; Catechin; Chelation Therapy; Cystadenocarcinoma, Serous; Dose-Response Relationship, Drug; Doxorubicin; Drug Interactions; Electrocardiography; Female; Flavonoids; Flavonols; Free Radical Scavengers; Free Radicals; Humans; Hydroxyethylrutoside; Iron; Iron Chelating Agents; Kaempferols; Mice; Mice, Nude; Molecular Structure; Neoplasm Transplantation; Ovarian Neoplasms; Quercetin; Razoxane; Rutin; Telemetry; Tumor Cells, Cultured; Weight Loss | 1997 |
Studies of structure activity relationship of flavonoids for the anti-allergic actions.
Topics: Animals; Anti-Allergic Agents; beta-N-Acetylhexosaminidases; Catechin; Cell Line; Flavonoids; Flavonols; Isoflavones; Molecular Structure; Rats; Structure-Activity Relationship | 1998 |
Antioxidant capacity of flavanols and gallate esters: pulse radiolysis studies.
Topics: Anions; Antioxidants; Azides; Catechin; Flavonoids; Flavonols; Free Radicals; Hydrolyzable Tannins; Hydroxyl Radical; Kinetics; Pulse Radiolysis; Spectrophotometry; Superoxides; Tannins | 1999 |
Regeneration of phenolic antioxidants from phenoxyl radicals: an ESR and electrochemical study of antioxidant hierarchy.
Topics: Antioxidants; Ascorbic Acid; Catechin; Chromatography, High Pressure Liquid; Electrochemistry; Electron Spin Resonance Spectroscopy; Flavonoids; Flavonols; Free Radicals; In Vitro Techniques; Luteolin; Oxidation-Reduction; Phenols; Quercetin; Vitamin E | 1999 |
Glucuronidation of resveratrol, a natural product present in grape and wine, in the human liver.
Topics: Adult; Aged; Apigenin; Catechin; Chromatography, Thin Layer; Dose-Response Relationship, Drug; Enzyme Inhibitors; Female; Flavonoids; Flavonols; Glucuronic Acid; Humans; Hydrogen-Ion Concentration; Inhibitory Concentration 50; Kaempferols; Kinetics; Liver; Male; Microsomes, Liver; Middle Aged; Quercetin; Reproducibility of Results; Resveratrol; Rosales; Stilbenes; Wine | 2000 |
Suppressive effects of flavonoids on dioxin toxicity.
Topics: Animals; Apigenin; Catechin; Cytosol; Electrophoresis, Polyacrylamide Gel; Flavonoids; Flavonols; Food; Liver; Luteolin; Male; Methylcholanthrene; Polychlorinated Dibenzodioxins; Rats; Rats, Sprague-Dawley; Receptors, Aryl Hydrocarbon | 2000 |
Flavonoid B-ring chemistry and antioxidant activity: fast reaction kinetics.
Topics: Antioxidants; Benzopyrans; Benzothiazoles; Catechin; Catechols; Chromans; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Kinetics; Structure-Activity Relationship; Sulfonic Acids | 2001 |
Hydroxylations and methylations of quercetin, fisetin, and catechin by Streptomyces griseus.
Topics: Catechin; Flavonoids; Flavonols; Hydroxylation; Methylation; Quercetin; Spectrum Analysis; Streptomyces | 2001 |
Influence of metal ions on flavonoid protection against asbestos-induced cell injury.
Topics: Adsorption; Animals; Asbestos; Catechin; Cell Survival; Copper; Dose-Response Relationship, Drug; Flavonoids; Flavonols; Hemolysis; Inflammation; Ions; Iron; L-Lactate Dehydrogenase; Lipid Peroxidation; Liver; Macrophages; Microsomes, Liver; NADP; Quercetin; Rats; Rats, Wistar; Reactive Oxygen Species; Rutin; Spectrophotometry; Tetrazolium Salts; Zinc | 2001 |
Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study.
Topics: Adult; Catechin; Cough; Cross-Sectional Studies; Diet; Diet Surveys; Female; Flavonoids; Flavonols; Humans; Lung Diseases, Obstructive; Male; Middle Aged; Netherlands; Respiratory Function Tests; Tea | 2001 |
Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.
Topics: Aged; Aged, 80 and over; Catechin; Cohort Studies; Exercise; Flavonoids; Flavonols; Humans; Incidence; Lipids; Male; Myocardial Ischemia; Netherlands; Prospective Studies; Risk Factors; Smoking; Stroke; Tea | 2001 |
New flavanol derivatives from grape (Vitis vinifera) byproducts. Antioxidant aminoethylthio-flavan-3-ol conjugates from a polymeric waste fraction used as a source of flavanols.
Topics: Antioxidants; Catechin; Chemical Fractionation; Chromatography, High Pressure Liquid; Cysteamine; Flavonoids; Flavonols; Food Industry; Industrial Waste; Magnetic Resonance Spectroscopy; Phenols; Plant Structures; Polymers; Spectrometry, Mass, Fast Atom Bombardment; Vitis; Wine | 2001 |
Extraction of phenolics and changes in antioxidant activity of red wines during vinification.
Topics: Anthocyanins; Antioxidants; Catechin; Coronary Disease; Coumaric Acids; Flavonoids; Flavonols; Food Handling; Fruit; Humans; Kinetics; Phenols; Species Specificity; Time Factors; Wine | 2001 |
Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages.
Topics: Animals; Anthocyanins; Catechin; Cell Line; Chlorogenic Acid; Flavonoids; Flavonols; Fruit; Gallic Acid; Glucosides; Interferon-gamma; Isoflavones; Lipopolysaccharides; Macrophages; Mice; Nitric Oxide; Phenols; Plant Extracts; Recombinant Proteins | 2002 |
Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry.
Topics: Anthocyanins; Biflavonoids; Catechin; Flavonoids; Flavonols; Glucosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Pigments, Biological; Proanthocyanidins; Vitis; Wine | 2002 |
Influence of procyanidins on the color stability of oenin solutions.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Dimerization; Drug Stability; Flavonoids; Flavonols; Hordeum; Malus; Oryza; Pigments, Biological; Polymers; Proanthocyanidins; Solutions | 2002 |
Flavonoids differentially regulate IFN gamma-induced ICAM-1 expression in human keratinocytes: molecular mechanisms of action.
Topics: Apigenin; Catechin; Cell Adhesion; Cell Line; Cells, Cultured; Coumaric Acids; Dose-Response Relationship, Drug; Flavonoids; Flavonols; Gene Expression Regulation; Humans; Intercellular Adhesion Molecule-1; Interferon-gamma; Jurkat Cells; Keratinocytes; Phosphorylation; Quercetin; RNA, Messenger; Tyrosine | 2002 |
Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS.
Topics: Anthocyanins; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polymers; Proanthocyanidins; Species Specificity; Vitis | 2002 |
Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa.
Topics: Adult; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Chromatography, Liquid; Dimerization; Female; Flavonoids; Flavonols; Humans; Kinetics; Male; Mass Spectrometry; Proanthocyanidins | 2002 |
Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content.
Topics: Antioxidants; Biflavonoids; Catechin; Cell Division; Chemical Fractionation; Chemical Phenomena; Chemistry, Physical; Cysteamine; Emulsions; Flavonoids; Flavonols; Free Radical Scavengers; Glycosylation; Humans; Lipid Peroxidation; Melanoma; Phenols; Plant Oils; Polymers; Proanthocyanidins; Tumor Cells, Cultured; Vitis | 2002 |
Effect of cocoa flavanols and their related oligomers on the secretion of interleukin-5 in peripheral blood mononuclear cells.
Topics: Antioxidants; Biflavonoids; Cacao; Catechin; Cells, Cultured; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Humans; Interleukin-5; Leukocytes, Mononuclear; Phytohemagglutinins; Proanthocyanidins | 2002 |
Black tea represents a major source of dietary phenolics among regular tea drinkers.
Topics: Antioxidants; Biflavonoids; Camellia sinensis; Catechin; Coumaric Acids; Diet; Flavonoids; Flavonols; Gallic Acid; Gastric Juice; Humans; Phenols; Plant Leaves; Polymers; Polyphenols; Tea | 2002 |
Cocoa flavonols and procyanidins promote transforming growth factor-beta1 homeostasis in peripheral blood mononuclear cells.
Topics: Biflavonoids; Cacao; Catechin; Enzyme-Linked Immunosorbent Assay; Flavonoids; Flavonols; Homeostasis; Humans; In Vitro Techniques; Monocytes; Proanthocyanidins; Transforming Growth Factor beta | 2003 |
Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice.
Topics: Beverages; Biflavonoids; Catechin; Cold Temperature; Flavonoids; Flavonols; Food Handling; Fruit; Hot Temperature; Proanthocyanidins; Species Specificity; Vitis | 2003 |
Structure-dependent phytotoxicity of catechins and other flavonoids: flavonoid conversions by cell-free protein extracts of Centaurea maculosa (spotted knapweed) roots.
Topics: Catechin; Centaurea; Flavonoids; Flavonols; Kaempferols; Plant Extracts; Plant Proteins; Plant Roots; Plants; Quercetin; Structure-Activity Relationship | 2003 |
Structure-antioxidant activity relationships of flavonoids: a re-examination.
Topics: Amidines; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Catechin; Edetic Acid; Flavonoids; Flavonols; Free Radicals; Iron; Kaempferols; Liposomes; Metmyoglobin; Picrates; Quercetin; Structure-Activity Relationship | 2002 |
Differential effects of quercetin, a natural polyphenolic flavonoid, on L-type calcium current in pituitary tumor (GH3) cells and neuronal NG108-15 cells.
Topics: Action Potentials; Animals; Calcium Channels, L-Type; Catechin; Cells, Cultured; Cyclic AMP; Enzyme Inhibitors; Flavones; Flavonoids; Flavonols; Membrane Potentials; Neurons; Pituitary Gland; Prolactin; Quercetin; Rats; tert-Butylhydroperoxide; Thionucleotides; Tumor Cells, Cultured | 2003 |
Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; Diet; Dimerization; Erythrocytes; F2-Isoprostanes; Flavonoids; Flavonols; Glutathione; Liver; Male; Oxidation-Reduction; Proanthocyanidins; Rats; Rats, Sprague-Dawley; Testis; Thiobarbituric Acid Reactive Substances | 2003 |
Catechin content of 18 teas and a green tea extract supplement correlates with the antioxidant capacity.
Topics: Antioxidants; Beverages; Catechin; Flavonols; Free Radical Scavengers; Humans; Hydrogen-Ion Concentration; Oxidation-Reduction; Plant Extracts; Tea | 2003 |
Fermentation characteristics of some assamica clones and process optimization of black tea manufacturing.
Topics: Biflavonoids; Camellia; Catechin; Catechol Oxidase; Fermentation; Flavonols; Food Handling; Peroxidase; Phenols; Plant Leaves; Plant Proteins; Polyphenols; Tea | 2003 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
Flavanol binding of nuclei from tree species.
Topics: Binding Sites; Catechin; Cell Nucleus; Chromosomes, Plant; Coffea; Flavonols; Plant Leaves; Prunus; Sensitivity and Specificity; Sequoia; Species Specificity; Taxus; Trees; Tsuga; Vacuoles | 2004 |
Improved HPLC determination of phenolic compounds in cv. golden delicious apples using a monolithic column.
Topics: Acetonitriles; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonols; Fruit; Malus; Phenols; Proanthocyanidins | 2004 |
Reactivity of flavonoids with 1-hydroxyethyl radical: a gamma-radiolysis study.
Topics: Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavanones; Flavonoids; Flavonols; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Pulse Radiolysis; Spectrophotometry | 2004 |
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea.
Topics: Biflavonoids; Caffeine; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonols; Mass Spectrometry; Phenols; Plant Extracts; Plant Leaves; Purines; Theobromine | 2004 |
Kinetic study of flavonoid reactions with stable radicals.
Topics: Biphenyl Compounds; Catechin; Flavanones; Flavonoids; Flavonols; Free Radicals; Kinetics; Picrates | 2004 |
Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
Topics: Beverages; Biflavonoids; Catechin; Coumaric Acids; Flavonoids; Flavonols; Fruit; Malus; Phenols; Polyphenols; Proanthocyanidins; Taste | 2004 |
Identification of the astringent taste compounds in black tea infusions by combining instrumental analysis and human bioresponse.
Topics: Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonols; Glycosides; Humans; Magnetic Resonance Spectroscopy; Phenols; Sensation; Taste; Tea | 2004 |
Experimental evidence that flavonoid metal complexes may act as mimics of superoxide dismutase.
Topics: Catechin; Copper; Dose-Response Relationship, Drug; Flavonoids; Flavonols; Iron; Ligands; Light; Luteolin; Models, Chemical; Nitroblue Tetrazolium; Oxygen; Quercetin; Reactive Oxygen Species; Riboflavin; Rutin; Superoxide Dismutase; Superoxides; Time Factors; Ultraviolet Rays | 2004 |
Structural characterization of new malvidin 3-glucoside-catechin aryl/alkyl-linked pigments.
Topics: Aldehydes; Anthocyanins; Benzaldehydes; Catechin; Flavonols; Glucosides; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pigments, Biological; Spectrophotometry, Ultraviolet | 2004 |
The interaction of flavonoids with mitochondria: effects on energetic processes.
Topics: Adenosine Triphosphate; Animals; Calcium; Catechin; Cell Respiration; Flavonoids; Flavonols; Intracellular Membranes; Luminescent Measurements; Male; Membrane Fluidity; Mitochondria, Liver; Polarography; Quercetin; Rats; Rats, Wistar; Structure-Activity Relationship | 2005 |
Molecular definition of black tea taste by means of quantitative studies, taste reconstitution, and omission experiments.
Topics: Amino Acids; Biflavonoids; Caffeine; Carbohydrates; Carboxylic Acids; Catechin; Flavonols; Glycosides; Humans; Taste; Tea | 2005 |
Seasonal variations of phenolic compounds in Australia-grown tea (Camellia sinensis).
Topics: Australia; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Phenols; Plant Leaves; Polyphenols; Seasons | 2005 |
Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals.
Topics: 8-Hydroxy-2'-Deoxyguanosine; Antioxidants; Biological Availability; Catechin; Chromatography, High Pressure Liquid; Deoxyguanosine; DNA; DNA Damage; Flavonols; Guanine; Humans; Lymphocytes; Tea; Uric Acid | 2005 |
Structure-property studies on the antioxidant activity of flavonoids present in diet.
Topics: Antioxidants; Catechin; Deoxyguanosine; Diet; Flavonoids; Flavonols; Oxidation-Reduction; Quercetin; Spectrophotometry, Ultraviolet; Structure-Activity Relationship | 2005 |
Inhibition of angiotensin converting enzyme activity by flavanol-rich foods.
Topics: Angiotensin-Converting Enzyme Inhibitors; Biflavonoids; Cacao; Catechin; Diet; Flavonoids; Flavonols; Peptidyl-Dipeptidase A; Phenols; Polyphenols; Proanthocyanidins; Tea; Wine | 2006 |
Effects of herbal extracts on the function of human organic anion-transporting polypeptide OATP-B.
Topics: Camellia sinensis; Catechin; Cell Line; Dietary Supplements; Dose-Response Relationship, Drug; Estrone; Flavonols; Ginkgo biloba; Glyburide; Glycosides; Humans; Organic Anion Transporters; Plant Extracts; Plant Leaves; Tea; Transfection | 2006 |
Effect of far-infrared irradiation on catechins and nitrite scavenging activity of green tea.
Topics: Caffeine; Camellia sinensis; Catechin; Chemical Phenomena; Chemistry, Physical; Flavonoids; Flavonols; Free Radical Scavengers; Hot Temperature; Infrared Rays; Nitrites; Phenols; Plant Leaves; Polyphenols | 2006 |
New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.).
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonols; Guatemala; Mass Spectrometry; Phaseolus; Pigments, Biological | 2006 |
Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD.
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonols; Hippophae; Kaempferols; Quercetin; Reference Standards; Reproducibility of Results; Sensitivity and Specificity; Spectrophotometry, Ultraviolet | 2006 |
Electrofocusing of methanolic extracts for identification of individual flavonol biomolecules in Camellia species.
Topics: Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonols; Isoelectric Focusing; Methanol; Plant Extracts; Plant Leaves; Spectrophotometry | 2006 |
Green tea flavonols inhibit glucosidase II.
Topics: alpha-Glucosidases; Animals; Catechin; Chromatography, High Pressure Liquid; Flavonols; Glycoside Hydrolase Inhibitors; Kinetics; Male; Microsomes, Liver; Rats; Rats, Wistar; Tea | 2006 |
Tea flavanols inhibit angiotensin-converting enzyme activity and increase nitric oxide production in human endothelial cells.
Topics: Angiotensin-Converting Enzyme Inhibitors; Aspalathus; Camellia; Catechin; Cell Survival; Cells, Cultured; Dose-Response Relationship, Drug; Endothelial Cells; Flavonols; Humans; Nitric Oxide; Plant Extracts | 2006 |
Comparative study of the cytotoxicity induced by antioxidant epicatechin conjugates obtained from grape.
Topics: 3T3 Cells; Animals; Antioxidants; Catechin; Cell Death; Cell Line, Transformed; Fibroblasts; Flavonols; Fruit; Humans; Keratinocytes; Mice; Structure-Activity Relationship; Vitis | 2006 |
Assessment of the polyphenolic composition of the organic extracts of Mauritian black teas: a potential contributor to their antioxidant functions.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Gallic Acid; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Tea | 2006 |
Characterization of phenolic compounds from lingonberry (Vaccinium vitis-idaea).
Topics: Anthocyanins; Catechin; Chromatography, Liquid; Finland; Flavonols; Fruit; Magnetic Resonance Spectroscopy; Mass Spectrometry; Phenols; Spectrometry, Mass, Electrospray Ionization; Vaccinium vitis-idaea | 2006 |
Application of far-infrared irradiation in the manufacturing process of green tea.
Topics: Ascorbic Acid; Caffeine; Camellia sinensis; Catechin; Flavonols; Food Handling; Free Radical Scavengers; Infrared Rays; Phenols; Plant Leaves; Tea | 2006 |
Inhibition of hepatic glucose 6-phosphatase system by the green tea flavanol epigallocatechin gallate.
Topics: Animals; Catechin; Flavonols; Glucose; Glucose-6-Phosphatase; Glucose-6-Phosphate; Liver; Microsomes, Liver; Rats; Tea | 2007 |
Dual regulation of the Bacillus subtilis regulon comprising the lmrAB and yxaGH operons and yxaF gene by two transcriptional repressors, LmrA and YxaF, in response to flavonoids.
Topics: Amino Acid Sequence; Bacillus subtilis; Bacterial Proteins; Base Sequence; Catechin; Dioxygenases; Disaccharides; DNA Footprinting; Electrophoretic Mobility Shift Assay; Flavonoids; Flavonols; Gene Expression Regulation, Bacterial; Lincomycin; Molecular Sequence Data; Molecular Structure; Oligonucleotide Array Sequence Analysis; Operon; Promoter Regions, Genetic; Protein Binding; Quercetin; Regulon; Repressor Proteins; Sequence Homology, Amino Acid | 2007 |
[Study on flavanols from Glochidion hirsutum].
Topics: Catechin; Euphorbiaceae; Flavonols; Molecular Structure; Plant Leaves; Plant Roots; Plants, Medicinal | 2007 |
[Dihydroflavonol glycosides and flavan-3-ols from Bauhinia aurea].
Topics: Bauhinia; Catechin; Chromatography, Gel; Drugs, Chinese Herbal; Flavonoids; Flavonols; Magnetic Resonance Spectroscopy; Mass Spectrometry; Plant Stems; Plants, Medicinal | 2007 |
Cocoa beats tea.
Topics: Biflavonoids; Blood Pressure; Cacao; Catechin; Flavonoids; Flavonols; Humans; Phenols; Polyphenols; Proanthocyanidins; Tea | 2007 |
Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase.
Topics: Biflavonoids; Catechin; Cells, Cultured; Drug Design; Endothelium; Endothelium, Vascular; Enzyme Inhibitors; Flavones; Flavonoids; Flavonols; Humans; Microsomes, Liver; NADPH Oxidases; Proanthocyanidins; Quercetin; Structure-Activity Relationship; Umbilical Veins | 2008 |
Biotransformation of (+)-catechin into taxifolin by a two-step oxidation: primary stage of (+)-catechin metabolism by a novel (+)-catechin-degrading bacteria, Burkholderia sp. KTC-1, isolated from tropical peat.
Topics: Biotransformation; Burkholderia; Catechin; Flavonols; Oxidation-Reduction; Quercetin; Soil Microbiology; Species Specificity | 2008 |
How do dietary flavanols improve vascular function? A position paper.
Topics: Catechin; Cells, Cultured; Diet; Endothelial Cells; Endothelium, Vascular; Flavonoids; Flavonols; Humans; Inhibitory Concentration 50; NADPH Oxidases; Nitric Oxide; Oxidative Stress; Phenols; Polyphenols; Structure-Activity Relationship; Umbilical Veins | 2008 |
Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.
Topics: Biological Availability; Cacao; Catechin; Flavonoids; Flavonols; Food Handling; Food Preservation; Hydrogen-Ion Concentration; Quercetin | 2008 |
Dietary flavonoid intake and non-Hodgkin lymphoma risk.
Topics: Adult; Aged; Anthocyanins; Anticarcinogenic Agents; Antioxidants; Catechin; Diet; Diet Surveys; Dose-Response Relationship, Drug; Female; Flavonoids; Flavonols; Humans; Lymphoma, Non-Hodgkin; Male; Middle Aged; Population Surveillance; Proanthocyanidins; Registries; Risk Factors; SEER Program; United States | 2008 |
Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?
Topics: Anthocyanins; Catechin; Flavonoids; Flavonols; Glucosides; Hydroxybenzoates; Phenols; Pigments, Biological; Quercetin; Stilbenes; Vitis | 2008 |
A transcript profiling approach reveals an epicatechin-specific glucosyltransferase expressed in the seed coat of Medicago truncatula.
Topics: Anthocyanins; Catechin; Flavonols; Gene Expression Profiling; Gene Expression Regulation, Plant; Glucosides; Glucosyltransferases; Medicago truncatula; Molecular Sequence Data; Phenotype; Plant Roots; Seeds; Substrate Specificity; Transcription, Genetic; Up-Regulation | 2008 |
Higher dietary flavone, flavonol, and catechin intakes are associated with less of an increase in BMI over time in women: a longitudinal analysis from the Netherlands Cohort Study.
Topics: Age Factors; Aged; Body Mass Index; Body Weight; Catechin; Cohort Studies; Diet; Diet Surveys; Female; Flavones; Flavonols; Humans; Life Style; Linear Models; Longitudinal Studies; Male; Middle Aged; Netherlands; Obesity; Prospective Studies; Sex Factors; Surveys and Questionnaires | 2008 |
Assessment of the effect of type of dairy product and of chocolate matrix on the oral absorption of monomeric chocolate flavanols in a small animal model.
Topics: Animals; Area Under Curve; Cacao; Catechin; Cattle; Chromatography, High Pressure Liquid; Dairy Products; Flavonols; Fluorometry; Male; Milk; Milk Proteins; Rats; Rats, Sprague-Dawley | 2009 |
Dietary flavonol, flavone and catechin intake and risk of colorectal cancer in the Netherlands Cohort Study.
Topics: Aged; Body Mass Index; Catechin; Cohort Studies; Colorectal Neoplasms; Diet; Female; Flavones; Flavonols; Humans; Male; Middle Aged; Netherlands; Risk Factors; Surveys and Questionnaires | 2009 |
Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth).
Topics: Anthocyanins; Antioxidants; Catechin; Coumaric Acids; Ecuador; Flavonols; Fruit; Phenols; Vaccinium | 2009 |
Dietary flavonoid intake and colorectal cancer: a case-control study.
Topics: Aged; Body Mass Index; Case-Control Studies; Catechin; Colonic Neoplasms; Colorectal Neoplasms; Diet; Feeding Behavior; Female; Flavonoids; Flavonols; Humans; Male; Middle Aged; Polymorphism, Genetic; Rectal Neoplasms; Reference Values; Risk Factors; Scotland; Surveys and Questionnaires; Tea | 2010 |
Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy.
Topics: Adult; Biological Availability; Biotransformation; Catechin; Chromatography, High Pressure Liquid; Female; Flavonols; Gastrointestinal Contents; Glucuronides; Half-Life; Humans; Ileostomy; Intestinal Absorption; Male; Middle Aged; Molecular Structure; Tandem Mass Spectrometry; Tea | 2010 |
The influence of stereochemistry of antioxidants and flavonols on oxidation processes in a model wine system: ascorbic acid, erythorbic acid, +-catechin and (-)-epicatechin.
Topics: Antioxidants; Ascorbic Acid; Catechin; Flavonols; Models, Chemical; Oxidation-Reduction; Stereoisomerism; Wine | 2010 |
Bioactivity of a flavanol-rich lychee fruit extract in adipocytes and its effects on oxidant defense and indices of metabolic syndrome in animal models.
Topics: Adipocytes; Adiponectin; Animals; Blood Glucose; Catechin; Cells, Cultured; Erythrocytes; Flavonols; Fruit; Litchi; Male; Metabolic Syndrome; Mice; Models, Animal; Oxidants; Oxidative Stress; Plant Extracts; Rats; Rats, Sprague-Dawley; Triglycerides | 2010 |
A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L.
Topics: Brassica napus; Catechin; Chromatography, Liquid; Flavonoids; Flavonols; Genotype; Kinetics; Proanthocyanidins; Seeds; Spectrometry, Mass, Electrospray Ionization | 2010 |
[Studies on the chemical constituents from Rhododendron delavayi].
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonols; Molecular Structure; Phenylethyl Alcohol; Plant Leaves; Plant Stems; Plants, Medicinal; Quercetin; Rhododendron | 2009 |
Elevated carbon dioxide increases contents of flavonoids and phenolic compounds, and antioxidant activities in Malaysian young ginger (Zingiber officinale Roscoe.) varieties.
Topics: Antioxidants; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Cinnamates; Coumaric Acids; Flavanones; Flavonoids; Flavonols; Free Radical Scavengers; Gallic Acid; Hydroxybenzoates; Kaempferols; Malaysia; Phenols; Quercetin; Rutin; Salicylic Acid; Tannins; Vanillic Acid; Zingiber officinale | 2010 |
Inhibitory effects of phenolic compounds from needles of Pinus densiflora on nitric oxide and PGE2 production.
Topics: Animals; Anti-Inflammatory Agents, Non-Steroidal; Antioxidants; Catechin; Cell Line; Dinoprostone; Flavonols; Glucosides; Macrophages; Mice; Nitric Oxide; Phenols; Pinus; Plant Extracts; Quercetin | 2010 |
Inhibitory effect of glucodistylin from the bark of Quercus acutissima on human recombinant aldose reductase and sorbitol accumulation.
Topics: Aldehyde Reductase; Catechin; Diabetes Complications; Drug Evaluation, Preclinical; Flavonoids; Flavonols; Glycosides; Humans; Molecular Targeted Therapy; Phenols; Plant Bark; Polyphenols; Quercus; Recombinant Proteins; Sorbitol | 2011 |
Impact of different stages of juice processing on the anthocyanin, flavonol, and procyanidin contents of cranberries.
Topics: Anthocyanins; Beverages; Biflavonoids; Catechin; Flavonols; Food Handling; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2011 |
Epigallocatechin-3-gallate does not affect the activity of enzymes involved in metabolic activation and cellular excretion of benzo[a]pyrene in human colon carcinoma cells.
Topics: Benzo(a)pyrene; Biotransformation; Caco-2 Cells; Catechin; Cytochrome P-450 CYP1A1; Flavonoids; Flavonols; Glucuronosyltransferase; Humans; Receptors, Aryl Hydrocarbon; RNA, Messenger | 2011 |
Non-covalent interaction of dietary polyphenols with total plasma proteins of type II diabetes: molecular structure/property-affinity relationships.
Topics: Binding Sites; Blood Proteins; Catechin; Diabetes Mellitus, Type 2; Flavanones; Flavones; Flavonols; Food; Gallic Acid; Glycosylation; Humans; Hydrogen Bonding; Hydrogenation; Hydrophobic and Hydrophilic Interactions; Hydroxylation; Isoflavones; Molecular Structure; Plants; Polyphenols; Protein Binding; Spectrometry, Fluorescence; Stilbenes; Structure-Activity Relationship | 2011 |
Intake estimation of total and individual flavan-3-ols, proanthocyanidins and theaflavins, their food sources and determinants in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.
Topics: Adult; Aged; Biflavonoids; Catechin; Cohort Studies; Databases, Factual; Diet; Europe; Female; Flavonoids; Flavonols; Food Analysis; Fruit; Humans; Male; Middle Aged; Neoplasms; Proanthocyanidins; Prospective Studies; Sex Characteristics; Tea | 2012 |
Two-photon excitation with pico-second fluorescence lifetime imaging to detect nuclear association of flavanols.
Topics: Catechin; Flavonols; Microscopy, Fluorescence, Multiphoton; Onions; Spectrometry, Fluorescence; Taxus | 2012 |
Improvement of Cencibel red wines by oxygen addition after malolactic fermentation: study on color-related phenolics, volatile composition, and sensory characteristics.
Topics: Anthocyanins; Catechin; Color; Coumaric Acids; Fermentation; Flavonols; Fruit; Humans; Malate Dehydrogenase; Oxygen; Phenols; Polyphenols; Taste; Volatile Organic Compounds; Wine | 2012 |
Comparison of health-relevant flavonoids in commonly consumed cranberry products.
Topics: Anthocyanins; Beverages; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Food Handling; Freeze Drying; Fruit; Plant Extracts; Proanthocyanidins; Vaccinium macrocarpon | 2012 |
Increasing catechin and procyanindin accumulation in high-CO2-treated Fragaria vesca strawberries.
Topics: Anthocyanins; Antioxidants; Ascorbic Acid; Biflavonoids; Carbon Dioxide; Catechin; Chromatography, High Pressure Liquid; Flavonols; Food Contamination; Food Microbiology; Food Preservation; Fragaria; Fruit; Mass Spectrometry; Proanthocyanidins | 2012 |
Loss of nuclear flavanols during drought periods in Taxus baccata.
Topics: Amino Acid Sequence; Catechin; Cell Nucleus; Chromosomes, Plant; Droughts; Epigenesis, Genetic; Flavonols; Histones; Lysine; Molecular Sequence Data; Rain; Taxus | 2013 |
Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways.
Topics: Catechin; Cell Adhesion; Endothelial Cells; Endothelium, Vascular; Flavonols; Human Umbilical Vein Endothelial Cells; Humans; Monocytes; Nutrigenomics; p38 Mitogen-Activated Protein Kinases; Phosphorylation; Signal Transduction; Sulfuric Acid Esters; Transcription Factor RelA; Transcription Factors; Tumor Necrosis Factor-alpha | 2014 |
Transcriptome and biochemical analyses revealed a detailed proanthocyanidin biosynthesis pathway in brown cotton fiber.
Topics: Biosynthetic Pathways; Catechin; Cotton Fiber; Flavonoids; Gene Expression Profiling; Gene Expression Regulation, Plant; Gossypium; Oxidoreductases; Plant Leaves; Plant Proteins; Proanthocyanidins; Transcriptome; Up-Regulation | 2014 |
Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance, and impaired glucose tolerance during high-fat feeding.
Topics: Animals; Biflavonoids; Body Composition; Cacao; Catechin; Chromatography, High Pressure Liquid; Diet, High-Fat; Eating; Flavonols; Glucose Intolerance; Insulin Resistance; Male; Mice; Mice, Inbred C57BL; Obesity; Proanthocyanidins; Structure-Activity Relationship; Tandem Mass Spectrometry; Weight Gain | 2014 |
The flavonol epicatechin reverses the suppressive effects of a stressor on long-term memory formation.
Topics: Animals; Behavior, Animal; Calcium; Catechin; Conditioning, Operant; Environment; Flavonols; Learning; Lymnaea; Memory, Long-Term; Ponds; Stress, Physiological | 2014 |
Induction of secondary metabolite production by UV-C radiation in Vitis vinifera L. Öküzgözü callus cultures.
Topics: Catechin; Chromatography; Coumaric Acids; Crops, Agricultural; Flavonoids; Flavonols; Phenols; Plant Leaves; Plant Somatic Embryogenesis Techniques; Resveratrol; Secondary Metabolism; Stilbenes; Tocopherols; Ultraviolet Rays; Vitis | 2014 |
Single-step green synthesis and characterization of gold-conjugated polyphenol nanoparticles with antioxidant and biological activities.
Topics: Antioxidants; Apoptosis; Catechin; Cell Line, Tumor; Cell Proliferation; Drug Stability; Flavonoids; Flavonols; Gold; Green Chemistry Technology; Humans; Metal Nanoparticles; Polyphenols; Resveratrol; Stilbenes | 2014 |
Investigation of isomeric flavanol structures in black tea thearubigins using ultraperformance liquid chromatography coupled to hybrid quadrupole/ion mobility/time of flight mass spectrometry.
Topics: Catechin; Chromatography, High Pressure Liquid; Flavonols; Mass Spectrometry; Polyphenols; Tea | 2014 |
Application of Differential Colorimetry To Evaluate Anthocyanin-Flavonol-Flavanol Ternary Copigmentation Interactions in Model Solutions.
Topics: Anthocyanins; Catechin; Color; Colorimetry; Flavanones; Flavonols; Wine | 2015 |
Assessment of white grape pomace from winemaking as source of bioactive compounds, and its antiproliferative activity.
Topics: Catechin; Chromatography, High Pressure Liquid; Colorectal Neoplasms; Flavonoids; Flavonols; Humans; Hydroxybenzoates; Mass Spectrometry; Plant Extracts; Quercetin; Vitis | 2015 |
Investigating the Effect of Cold Soak Duration on Phenolic Extraction during Cabernet Sauvignon Fermentation.
Topics: Anthocyanins; Catechin; Cold Temperature; Color; Fermentation; Flavonols; Gallic Acid; Phenols; Seeds; Tannins; Vitis; Wine | 2015 |
Potent and Nontoxic Chemosensitizer of P-Glycoprotein-Mediated Multidrug Resistance in Cancer: Synthesis and Evaluation of Methylated Epigallocatechin, Gallocatechin, and Dihydromyricetin Derivatives.
Topics: Antineoplastic Agents; ATP Binding Cassette Transporter, Subfamily B; ATP Binding Cassette Transporter, Subfamily G, Member 2; ATP-Binding Cassette Transporters; Catechin; Cell Proliferation; Drug Resistance, Multiple; Drug Resistance, Neoplasm; Flavonols; Humans; Methylation; Models, Molecular; Molecular Structure; Neoplasm Proteins; Neoplasms; Structure-Activity Relationship; Tumor Cells, Cultured | 2015 |
Fruit Phenolic Composition of Different Elderberry Species and Hybrids.
Topics: Catechin; Chimera; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonols; Fruit; Glycosides; Humans; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Sambucus; Species Specificity | 2015 |
Application of Pseudomonas fluorescens to Blackberry under Field Conditions Improves Fruit Quality by Modifying Flavonoid Metabolism.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Mass Spectrometry; Plant Proteins; Plant Roots; Pseudomonas fluorescens; Real-Time Polymerase Chain Reaction; Rubus; Symbiosis | 2015 |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |
Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds.
Topics: Antioxidants; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Fruit; Hydroxybenzoates; Phenols; Quercetin; Stilbenes; Tandem Mass Spectrometry; Vitis | 2016 |
Bioactive Components and Antioxidant Capacity of Fruits from Nine Sorbus Genotypes.
Topics: Anthocyanins; Antioxidants; Biflavonoids; Carotenoids; Catechin; Chlorogenic Acid; Flavonols; Fruit; Genotype; Kaempferols; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quercetin; Quinic Acid; Sorbus | 2017 |
Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
Topics: Anthocyanins; Catechin; Europe; Flavonols; Fruit; Hydroquinones; Hydroxybenzoates; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Pyrus; Tunisia | 2017 |
Inhibitory mechanism of five natural flavonoids against murine norovirus.
Topics: Animals; Antiviral Agents; Catechin; Cell Line; Cytokines; Drug Evaluation, Preclinical; Flavonoids; Flavonols; Gene Expression Regulation; Interleukin-6; Isoflavones; Mice; Nitric Oxide Synthase Type II; Norovirus; Quercetin; Up-Regulation; Virus Replication | 2017 |
Influence of flavonol-rich excipient food (onion peel and Dendropanax morbifera) on the bioavailability of green tea epicatechins in vitro and in vivo.
Topics: Animals; Araliaceae; Biological Availability; Caco-2 Cells; Catechin; Excipients; Flavonoids; Humans; Male; Onions; Plant Extracts; Rats, Sprague-Dawley; Tea | 2017 |
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Topics: Amino Acids; Astringents; Benzopyrans; Biflavonoids; Caffeine; Catechin; Flavones; Flavonoids; Flavonols; Gallic Acid; Glycosides; Hydroxybenzoates; Metabolomics; Odorants; Phenols; Plant Extracts; Polyphenols; Proanthocyanidins; Quinic Acid; Taste; Tea | 2018 |
Quantitative analyses of the bitterness and astringency of catechins from green tea.
Topics: Astringents; Aversive Agents; Catechin; Flavonols; Taste Perception; Tea | 2018 |
Preparation and Antioxidant Activity of Ethyl-Linked Anthocyanin-Flavanol Pigments from Model Wine Solutions.
Topics: Anthocyanins; Antioxidants; Catechin; Chromatography, High Pressure Liquid; Circular Dichroism; Flavonols; Pigments, Biological; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Wine | 2018 |
[Determination of 8 components in healthy food for anti-hangover and hepatoprotection by high performance liquid chromatography].
Topics: Catechin; Chromatography, High Pressure Liquid; Electrophoresis, Capillary; Flavonols; Glycyrrhetinic Acid; Glycyrrhizic Acid; Humans; Sensitivity and Specificity | 2017 |
Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas.
Topics: Biflavonoids; Biomarkers; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Food Storage; Glycosides; Mass Spectrometry; Metabolomics; Proanthocyanidins; Pyrrolidinones; Reproducibility of Results; Tea | 2018 |
Rosé Sparkling Wines: Influence of Winemaking Practices on the Phytochemical Polyphenol During Aging on Lees and Commercial Storage.
Topics: Anthocyanins; Antioxidants; Caffeic Acids; Catechin; Color; Fermentation; Flavonoids; Flavonols; Food Handling; Gallic Acid; Hydroxybenzoates; Phenols; Phenylethyl Alcohol; Phytochemicals; Polyphenols; Saccharomyces cerevisiae; Wine | 2018 |
Prospective Association between Total and Specific Dietary Polyphenol Intakes and Cardiovascular Disease Risk in the Nutrinet-Santé French Cohort.
Topics: Aged; Anthocyanins; Cardiovascular Diseases; Catechin; Diet; Diet Records; Eating; Female; Flavonols; Humans; Incidence; Male; Middle Aged; Polyphenols; Proportional Hazards Models; Prospective Studies; Risk Factors | 2018 |
Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Topics: Adult; Aged; Aged, 80 and over; Anthocyanins; Australia; Beverages; Cacao; Camellia sinensis; Catechin; Chocolate; Cross-Sectional Studies; Databases, Factual; Diet; Feeding Behavior; Female; Flavonoids; Flavonols; Humans; Male; Middle Aged; Nutrition Surveys; Plant Extracts; Polyphenols; Sex Factors; Tea | 2019 |
Impact of Bioconversion of Gallated Catechins and Flavonol Glycosides on Bioaccessibility and Intestinal Cellular Uptake of Catechins.
Topics: Biological Availability; Biotransformation; Caco-2 Cells; Camellia sinensis; Catechin; Flavonols; Glycosides; Humans; Intestinal Mucosa; Plant Extracts; Tea | 2019 |
Microencapsulation of grape skin phenolics for pH controlled release of antiglycation agents.
Topics: Alginates; Anthocyanins; Biflavonoids; Capsules; Catechin; Delayed-Action Preparations; Dose-Response Relationship, Drug; Flavonols; Glycation End Products, Advanced; Glycosylation; Hydrogels; Hydrogen-Ion Concentration; Microspheres; Phenols; Plant Extracts; Proanthocyanidins; Pyruvaldehyde; Serum Albumin, Bovine; Vitis | 2019 |
Enhancing hydroxycinnamic acids and flavan-3-ol contents by pulsed electric fields without affecting quality attributes of apple.
Topics: Antioxidants; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Coumaric Acids; Flavonoids; Flavonols; Food Quality; Fruit; Malus; Phenols; Proanthocyanidins; Quinic Acid; Spectrometry, Mass, Electrospray Ionization | 2019 |
Climate effects on physicochemical composition of Syrah grapes at low and high altitude sites from tropical grown regions of Brazil.
Topics: Altitude; Anthocyanins; Antioxidants; Benzaldehydes; Biflavonoids; Brazil; Catechin; Chromatography, High Pressure Liquid; Color; Farms; Flavonols; Fructose; Fruit; Glucose; Molecular Weight; Phenols; Principal Component Analysis; Proanthocyanidins; Seeds; Stilbenes; Tannins; Tropical Climate; Vitis; Wine | 2019 |
Nontargeted metabolomics predicts the storage duration of white teas with 8-C N-ethyl-2-pyrrolidinone-substituted flavan-3-ols as marker compounds.
Topics: Camellia sinensis; Catechin; Flavonoids; Flavonols; Food Handling; Food Storage; Glycosides; Metabolomics; Plant Extracts; Pyrrolidinones; Pyrrolidonecarboxylic Acid; Tea; Time Factors | 2019 |
Postharvest changes in phenolic compounds and antioxidant capacity of apples cv. Jonagold growing in different locations in Europe.
Topics: Antioxidants; Catechin; Europe; Flavonols; Food Storage; Fruit; Malus; Phenols; Polyphenols | 2020 |
Addition of flavonols and polysaccharides as excipient ingredients into epicatechin rich green tea extract inhibited free radical formation and glucose uptake.
Topics: Antioxidants; Biological Availability; Biological Transport; Caco-2 Cells; Camellia sinensis; Carbohydrate Metabolism; Catechin; Excipients; Flavonols; Free Radicals; Humans; Onions; Plant Extracts; Polysaccharides; Starch; Tea | 2020 |
Coumaroyl Flavonol Glycosides and More in Marketed Green Teas: An Intrinsic Value beyond Much-Lauded Catechins.
Topics: Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Flavonols; Glycosides; Plant Extracts; Plant Leaves; Tandem Mass Spectrometry; Tea; Thiobarbituric Acid Reactive Substances | 2020 |
Influence of Natural Polyphenols on Isolated Yeast Dipodascus magnusii Mitochondria.
Topics: Antioxidants; Catechin; Flavonoids; Flavonols; Microbial Sensitivity Tests; Mitochondria; Oxygen Consumption; Polyphenols; Quercetin; Reactive Oxygen Species; Resveratrol; Saccharomycetales; Stilbenes | 2020 |
(-)-Epicatechin mitigates high fat diet-induced neuroinflammation and altered behavior in mice.
Topics: Administration, Oral; Animals; Anti-Inflammatory Agents; Brain Diseases; Catechin; Diet, High-Fat; Disease Models, Animal; Flavonols; Hippocampus; Male; Maze Learning; Memory; Mice; Mice, Inbred C57BL | 2020 |
Feature-Based Molecular Networking Analysis of the Metabolites Produced by
Topics: Bacteria; Camellia sinensis; Catechin; Fermentation; Flavonoids; Flavonols; Food Handling; Food Microbiology; Tea | 2020 |
Several catechins and flavonols from green tea inhibit severe fever with thrombocytopenia syndrome virus infection in vitro.
Topics: Catechin; Flavonols; Hemorrhagic Fevers, Viral; Humans; Severe Fever with Thrombocytopenia Syndrome; Tea | 2021 |
Antioxidant and Anti-Inflammatory Activities of Six Flavonoids from
Topics: Animals; Anti-Inflammatory Agents; Antioxidants; Benzothiazoles; Biphenyl Compounds; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Glycosides; Lipopolysaccharides; Magnetic Resonance Spectroscopy; Mice; Picrates; RAW 264.7 Cells; Smilax; Sulfonic Acids | 2020 |
Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types.
Topics: Antioxidants; Biological Availability; Biological Transport; Caco-2 Cells; Catechin; Digestion; Flavonoids; Flavonols; Humans; Intestines; Models, Biological; Plant Extracts; Tea | 2021 |
Evolution of cocoa flavanol analytics: impact on reporting and cross-study comparison.
Topics: Biflavonoids; Cacao; Catechin; Chemistry Techniques, Analytical; Flavonols; Phytochemicals; Proanthocyanidins; Reference Standards; Reproducibility of Results; Sensitivity and Specificity | 2021 |
An Untargeted Metabolomics Approach for Correlating Pulse Crop Seed Coat Polyphenol Profiles with Antioxidant Capacity and Iron Chelation Ability.
Topics: Antioxidants; Biflavonoids; Biological Availability; Catechin; Cicer; Correlation of Data; Flavonoids; Flavonols; Inhibitory Concentration 50; Iron Chelating Agents; Lens Plant; Mass Spectrometry; Metabolomics; Phenols; Polyphenols; Proanthocyanidins; Seeds; Tannins; Vicia faba | 2021 |
Validation of a high-throughput method for the quantification of flavanol and procyanidin biomarkers and methylxanthines in plasma by UPLC-MS.
Topics: Biflavonoids; Biomarkers; Catechin; Chromatography, High Pressure Liquid; Flavonols; High-Throughput Screening Assays; Humans; Mass Spectrometry; Plasma; Proanthocyanidins; Solid Phase Microextraction; Xanthines | 2021 |
Ultrasound-assisted extraction of phenolic acids, flavonols, and flavan-3-ols from muscadine grape skins and seeds using natural deep eutectic solvents and predictive modelling by artificial neural networking.
Topics: Antioxidants; Catechin; Choline; Deep Eutectic Solvents; Ellagic Acid; Ethanol; Flavonols; Plant Extracts; Polyphenols; Solvents; Vitis; Water | 2021 |
New insights into the influences of baking and storage on the nonvolatile compounds in oolong tea: A nontargeted and targeted metabolomics study.
Topics: Camellia sinensis; Catechin; Flavonols; Metabolomics; Polyphenols; Tea | 2022 |
Sirex noctilio infestation led to inevitable pine death despite activating pathways involved in tolerance.
Topics: Animals; Catechin; Flavonols; Glutamates; Glutathione; Hymenoptera; Indoleacetic Acids; Pinus; Proline; Trees; Tryptophan | 2022 |
Copigmentation effect of flavonols on anthocyanins in black mulberry juice and their interaction mechanism investigation.
Topics: Anthocyanins; Catechin; Flavonoids; Flavonols; Fruit; Morus | 2023 |
Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies.
Topics: Astringents; Catechin; Flavonols; Glycosides; Humans; Lipid Droplets; Sensation; Tea | 2022 |
Integration of Metabolomics and Transcriptomics Reveal the Mechanism Underlying Accumulation of Flavonols in Albino Tea Leaves.
Topics: Camellia sinensis; Carbon; Catechin; Flavonoids; Flavonols; Metabolomics; Plant Leaves; Plant Proteins; Polyphenols; Reactive Oxygen Species; Rutin; Tea; Transcriptome | 2022 |