Compounds > catechin

catechin and 2-pyrrolidone

catechin has been researched along with 2-pyrrolidone in 3 studies

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (33.33)24.3611
2020's2 (66.67)2.80

Authors

AuthorsStudies
Jiang, Y; Li, N; Shi, S; Tu, P; Wang, S; Wang, W; Zhang, L1
Bao, GH; Chu, GX; Liu, SY; Zhang, YY1
Han, Z; Ho, CT; Huo, H; Jiang, Z; Qin, C; Wan, X; Zhang, L; Zhou, F1

Other Studies

3 other study(ies) available for catechin and 2-pyrrolidone

ArticleYear
8-C N-ethyl-2-pyrrolidinone substituted flavan-3-ols as the marker compounds of Chinese dark teas formed in the post-fermentation process provide significant antioxidative activity.
    Food chemistry, 2014, Volume: 152

    Topics: Antioxidants; Biomarkers; Camellia sinensis; Catechin; Fermentation; Flavonoids; Fungi; Pyrrolidinones; Tea

2014
N-ethyl-2-pyrrolidinone substitution enhances binding affinity between tea flavoalkaloids and human serum albumin: Greatly influenced by esterization.
    Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021, Dec-05, Volume: 262

    Topics: Alkaloids; Binding Sites; Catechin; Circular Dichroism; Flavanones; Humans; Molecular Docking Simulation; Protein Binding; Pyrrolidinones; Serum Albumin, Human; Spectrometry, Fluorescence; Tea; Thermodynamics

2021
Formation Mechanism of Di-
    Journal of agricultural and food chemistry, 2023, Feb-15, Volume: 71, Issue:6

    Topics: Camellia sinensis; Catechin; Tea; Temperature

2023