catechin has been researched along with 2,2'-azobis(2-amidinopropane) in 25 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 10 (40.00) | 18.2507 |
| 2000's | 14 (56.00) | 29.6817 |
| 2010's | 1 (4.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chen, ZY; Fung, KP; Ho, KY; Luk, YS; Zhang, A; Zhu, QY | 1 |
| Fraga, CG; Lotito, SB | 3 |
| Aviram, M; Belinky, PA; Fuhrman, B; Rosenblat, M; Vaya, J | 1 |
| Da Silva, EL; Piskula, M; Terao, J | 1 |
| Kondo, K; Kurihara, M; Miyata, N; Suzuki, T; Toyoda, M | 2 |
| Guo, Q; Hou, J; Hu, J; Shen, S; Xin, W; Zhao, B | 1 |
| Belguendouz, L; Delpal, S; Frémont, L | 1 |
| Chen, ZY; Huang, Y; Tsang, D; Zhu, QY | 1 |
| Actis-Goretta, L; Caligiuri, M; Fraga, CG; Keen, CL; Lotito, SB; Rein, D; Renart, ML; Schmitz, HH; Steinberg, FM | 1 |
| Hu, C; Kitts, DD | 1 |
| Agar, NS; Jones, GL; Zou, CG | 1 |
| Juneja, LR; Nakagawa, T; Shu, S; Terasawa, K; Yokozawa, T | 1 |
| Holt, RR; Keen, CL; Lazarus, SA; Orozco, TJ; Zhu, QY | 1 |
| Caroço, G; Justino, G; Mira, L; Rocha, R; Santos, MR; Silva, MM | 1 |
| Carbonneau, MA; Descomps, B; Leger, CL; Shafiee, M; Urban, N | 1 |
| Collin, S; Counet, C | 1 |
| Cui, Y; Kim, DS; Kim, SK; Kwon, SB; Park, KC; Park, SH; Yoon, JA | 1 |
| Clark, TA; Czubryl, MP; Faustino, RS; Pierce, GN; Sobrattee, S | 1 |
| Athukorala, Y; Cho, JK; Choi, KD; Fukushima, M; Han, KH; Jeon, YJ; Kim, CJ; Lee, CH; Sekikawa, M | 1 |
| Mitjans, M; Torres, JL; Touriño, S; Ugartondo, V; Vinardell, MP | 1 |
| Bennitz, JD; Chepelev, NL; Smith, JC; Willmore, WG; Wright, JS | 1 |
| Koetje, LR; Mitchell, AK; Schotanus, MP; Stoddard, AR; Ubels, JL | 1 |
25 other study(ies) available for catechin and 2,2'-azobis(2-amidinopropane)
| Article | Year |
|---|---|
Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells.
Topics: Amidines; Animals; Antioxidants; Catechin; Dose-Response Relationship, Drug; Erythrocyte Membrane; Fatty Acids; Flavonoids; Free Radicals; Hemolysis; Male; Oxidation-Reduction; Rats; Rats, Sprague-Dawley; Tea | 1997 |
(+)-Catechin prevents human plasma oxidation.
Topics: Amidines; Antioxidants; Azo Compounds; beta Carotene; Blood; Catechin; Chromatography, High Pressure Liquid; Humans; Kinetics; Lipid Peroxidation; Nitriles; Oxidants; Thiobarbituric Acid Reactive Substances; Vitamin E | 1998 |
The antioxidative effects of the isoflavan glabridin on endogenous constituents of LDL during its oxidation.
Topics: Amidines; Animals; Antioxidants; beta Carotene; Carotenoids; Catechin; Chelating Agents; Copper; Dietary Supplements; Dose-Response Relationship, Drug; Flavones; Flavonoids; Free Radical Scavengers; Iron; Isoflavones; Lipid Peroxidation; Lipoproteins, LDL; Lycopene; Mice; Mice, Mutant Strains; Oxidants; Oxidation-Reduction; Phenols; Protein Binding; Quercetin; Sterols; Time Factors; Vitamin E; Vitamin E Deficiency | 1998 |
Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin.
Topics: Administration, Oral; Amidines; Animals; Antioxidants; Catechin; Cholesterol Esters; Copper Sulfate; Free Radicals; In Vitro Techniques; Lipid Peroxidation; Male; Methylation; Oxidants; Plasma; Rats; Rats, Wistar; Vitamin E | 1998 |
Mechanistic studies of catechins as antioxidants against radical oxidation.
Topics: Amidines; Antioxidants; Catechin; Flavonoids; Free Radicals; Glycine max; Kinetics; Lipid Peroxidation; Liposomes; Oxidants; Oxidation-Reduction; Phospholipids | 1999 |
ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.
Topics: Amidines; Antioxidants; Bepridil; Biphenyl Compounds; Catechin; Electron Spin Resonance Spectroscopy; Free Radical Scavengers; Isomerism; Oxidation-Reduction; Oxygen; Picrates; Singlet Oxygen; Structure-Activity Relationship; Superoxides; Tea | 1999 |
Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.
Topics: Amidines; Animals; Anthocyanins; Antioxidants; Binding, Competitive; Catechin; CHO Cells; Cholesterol Esters; Copper; Cricetinae; Endocytosis; Fatty Acids, Unsaturated; Flavonoids; Lipid Peroxidation; Lipoproteins, LDL; Oxidants; Oxidation-Reduction; Phenols; Phospholipids; Polymers; Proanthocyanidins; Receptors, LDL; Resveratrol; Stilbenes; Swine; Wine | 1999 |
Scavenging mechanisms of (-)-epigallocatechin gallate and (-)-epicatechin gallate on peroxyl radicals and formation of superoxide during the inhibitory action.
Topics: Amidines; Antioxidants; Catechin; Enzyme Inhibitors; Free Radical Scavengers; Kinetics; Lipid Peroxidation; Liposomes; Luminescent Measurements; Mass Spectrometry; Molecular Structure; Peroxides; Quantum Theory; Spectrophotometry; Superoxide Dismutase; Superoxides; Thermodynamics | 1999 |
Regeneration of alpha-tocopherol in human low-density lipoprotein by green tea catechin.
Topics: Amidines; Catechin; Flavonoids; Humans; Lipoproteins, LDL; Oxidants; Tea; Vitamin E | 1999 |
(+)-Catechin as antioxidant: mechanisms preventing human plasma oxidation and activity in red wines.
Topics: Amidines; Antioxidants; Ascorbic Acid; beta Carotene; Catechin; Humans; In Vitro Techniques; Kinetics; Oxidants; Oxidation-Reduction; Thiobarbituric Acid Reactive Substances; Vitamin E; Wine | 1999 |
Influence of oligomer chain length on the antioxidant activity of procyanidins.
Topics: Amidines; Antioxidants; Ascorbic Acid; Azo Compounds; Biflavonoids; Cacao; Catechin; Copper; Dimerization; Egg Yolk; Humans; Inhibitory Concentration 50; Iron; Lipoproteins, LDL; Liposomes; Molecular Weight; Nitriles; Oxidants; Oxidation-Reduction; Proanthocyanidins; Protein Binding; Thiobarbituric Acid Reactive Substances; Ultraviolet Rays | 2000 |
Evaluation of antioxidant activity of epigallocatechin gallate in biphasic model systems in vitro.
Topics: 2,2'-Dipyridyl; Amidines; Antioxidants; Catechin; Chelating Agents; Chromans; Copper; Humans; In Vitro Techniques; Indicators and Reagents; Lipid Peroxidation; Lipoproteins, LDL; Models, Biological; Oxidants; Oxidation-Reduction; Phenanthrolines; Phosphatidylcholines; Reference Values; Vitamin E | 2001 |
Oxidative insult to human red blood cells induced by free radical initiator AAPH and its inhibition by a commercial antioxidant mixture.
Topics: Amidines; Antioxidants; Ascorbic Acid; beta Carotene; Catechin; Drug Combinations; Erythrocytes; Fruit; Glutathione; Hemolysis; Humans; In Vitro Techniques; Kinetics; Lipid Peroxidation; Membrane Proteins; Methemoglobin; Oxidants; Plant Extracts; Seeds; Silymarin; Thiobarbituric Acid Reactive Substances; Vitamin E | 2001 |
Protective activity of green tea against free radical- and glucose-mediated protein damage.
Topics: Amidines; Antioxidants; Catechin; Free Radicals; Glucose; Glycation End Products, Advanced; Glycosylation; Hydrolyzable Tannins; Oxidants; Oxidation-Reduction; Plant Extracts; Proteins; Tea | 2002 |
Inhibitory effects of cocoa flavanols and procyanidin oligomers on free radical-induced erythrocyte hemolysis.
Topics: Amidines; Animals; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Dimerization; Dose-Response Relationship, Drug; Erythrocytes; Free Radicals; Hemolysis; Male; Mass Spectrometry; Plant Extracts; Proanthocyanidins; Rats; Rats, Sprague-Dawley | 2002 |
Structure-antioxidant activity relationships of flavonoids: a re-examination.
Topics: Amidines; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Catechin; Edetic Acid; Flavonoids; Flavonols; Free Radicals; Iron; Kaempferols; Liposomes; Metmyoglobin; Picrates; Quercetin; Structure-Activity Relationship | 2002 |
Grape and grape seed extract capacities at protecting LDL against oxidation generated by Cu2+, AAPH or SIN-1 and at decreasing superoxide THP-1 cell production. A comparison to other extracts or compounds.
Topics: Amidines; Antioxidants; Catechin; Cell Line; Copper; Flavonoids; Humans; Lipoproteins, LDL; Molsidomine; Monocytes; Olea; Oxidants; Oxidation-Reduction; Oxidative Stress; Phenols; Plant Extracts; Polyphenols; Seeds; Spectrometry, Fluorescence; Superoxides; Time Factors; Vitis | 2003 |
Effect of the number of flavanol units on the antioxidant activity of procyanidin fractions isolated from chocolate.
Topics: Acetic Acid; Acetone; Amidines; Antioxidants; Biflavonoids; Cacao; Catechin; Chromatography, High Pressure Liquid; Ethanol; Flavonols; Linoleic Acid; Methanol; Plant Extracts; Proanthocyanidins; Solvents; Spectrometry, Mass, Electrospray Ionization; Water | 2003 |
Involvement of ERK AND p38 MAP kinase in AAPH-induced COX-2 expression in HaCaT cells.
Topics: Amidines; Catechin; Chromans; Cyclooxygenase 2; Dinoprostone; Enzyme Induction; Enzyme Inhibitors; Flavonoids; Free Radical Scavengers; Humans; Imidazoles; Isoenzymes; JNK Mitogen-Activated Protein Kinases; Keratinocytes; MAP Kinase Kinase 4; Membrane Proteins; Mitogen-Activated Protein Kinase Kinases; Mitogen-Activated Protein Kinases; p38 Mitogen-Activated Protein Kinases; Prostaglandin-Endoperoxide Synthases; Pyridines | 2004 |
Differential antioxidant properties of red wine in water soluble and lipid soluble peroxyl radical generating systems.
Topics: Amidines; Animals; Antioxidants; Azo Compounds; Catechin; In Vitro Techniques; Lipids; Lipoproteins, LDL; Nitriles; Oxidants; Oxidation-Reduction; Peroxides; Quercetin; Rabbits; Resveratrol; Rutin; Solubility; Stilbenes; Vitamin E; Water; Wine | 2004 |
Ascorbate protects (+)-catechin from oxidation both in a pure chemical system and human plasma.
Topics: Amidines; Antioxidants; Ascorbic Acid; Catechin; Chromatography, High Pressure Liquid; Drug Interactions; Humans; Kinetics; Oxidants; Phosphates; Plasma; Potassium Compounds; Time Factors | 2000 |
A water extract of Artemisia capillaris prevents 2,2'-azobis(2-amidinopropane) dihydrochloride-induced liver damage in rats.
Topics: Alanine Transaminase; Amidines; Animals; Artemisia; Aspartate Aminotransferases; Catechin; Chemical and Drug Induced Liver Injury; Chromatography, High Pressure Liquid; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Liver; Liver Diseases; Male; Oxidants; Oxidative Stress; Phytotherapy; Plant Extracts; Rats; Rats, Sprague-Dawley; Thiobarbituric Acid Reactive Substances; Water | 2006 |
Comparative antioxidant and cytotoxic effect of procyanidin fractions from grape and pine.
Topics: 3T3 Cells; Amidines; Animals; Antioxidants; Biflavonoids; Catechin; Cell Line, Transformed; Cell Proliferation; Cell Survival; Chemical Fractionation; Erythrocytes; Fibroblasts; Flavonoids; Hemolysis; Humans; Keratinocytes; Mice; Phenols; Pinus; Plant Bark; Plant Extracts; Polyphenols; Proanthocyanidins; Structure-Activity Relationship; Vitis | 2007 |
Oxidative modification of citrate synthase by peroxyl radicals and protection with novel antioxidants.
Topics: Aconitate Hydratase; Amidines; Antioxidants; Ascorbic Acid; Catechin; Citrate (si)-Synthase; Enzyme Activation; Glutathione; Inhibitory Concentration 50; Mitochondria; Naphthols; Oxaloacetic Acid; Oxidants; Oxidation-Reduction; Oxidative Stress; Peroxides; Propyl Gallate | 2009 |
Bioavailability of antioxidants applied to stratified human corneal epithelial cells.
Topics: Amidines; Antioxidants; Biological Availability; Catechin; Cells, Cultured; Epithelium, Corneal; Fluoresceins; Humans; Hypoxanthine; Limbus Corneae; Oxidants; Quercetin; Reactive Oxygen Species; Tissue Distribution; Xanthine Oxidase | 2013 |