catechin and 1-butanol

catechin has been researched along with 1-butanol in 10 studies

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (40.00)29.6817
2010's4 (40.00)24.3611
2020's2 (20.00)2.80

Authors

AuthorsStudies
Chang, HN; Kang, PL; Kuo, YH; Lin, KF; Shyur, LF; Tsay, HS; Wang, SY; Yang, NS1
Choi, JS; Chung, HY; Jung, HA; Jung, MJ; Kim, JY1
Ahn, BH; Joe, EH; Kim, SY; Lee, YH; Min, DS; Min, KJ1
Hur, JM; Jeon, SY; Jeong, HH; Kang, YH; Kim, JG; Kwak, HM; Lee, JM; Lee, KB; Sohng, BH; Song, KS1
Lee, CH; Song, TY; Yang, NC1
Hagerman, AE; Li, C; Schmidt, MA; Trombley, JD1
Ali, ZY; El-Hawary, SA; Sokkar, NM; Yehia, MM1
Chen, F; Sharp, JL; Wang, X; You, Q; You, Y1
Grabber, JH; Zeller, WE1
Barbosa, RM; Barroso, LP; Castro, IA; de Paulo, GA; Valentin, L1

Other Studies

10 other study(ies) available for catechin and 1-butanol

ArticleYear
Profiling and characterization antioxidant activities in Anoectochilus formosanus hayata.
    Journal of agricultural and food chemistry, 2002, Mar-27, Volume: 50, Issue:7

    Topics: Antioxidants; Bacteriophage phi X 174; Butanols; Catechin; DNA, Superhelical; DNA, Viral; Free Radical Scavengers; HL-60 Cells; Humans; Hydrogen Peroxide; Hydrogen-Ion Concentration; Hydrolysis; Hydroxyl Radical; Lipid Peroxidation; Orchidaceae; Oxidative Stress; Plant Extracts; Superoxides

2002
Inhibitory activity of flavonoids from Prunus davidiana and other flavonoids on total ROS and hydroxyl radical generation.
    Archives of pharmacal research, 2003, Volume: 26, Issue:10

    Topics: 1-Butanol; Acetates; Animals; Antioxidants; Ascorbic Acid; Biphenyl Compounds; Catechin; Chromans; Drug Evaluation, Preclinical; Flavonoids; Free Radical Scavengers; Hesperidin; Hydrazines; Hydroxyl Radical; Kaempferols; Kidney; Male; Methanol; Methylene Chloride; Penicillamine; Peroxynitrous Acid; Picrates; Plant Extracts; Plant Stems; Prunus; Rats; Rats, Wistar; Reactive Oxygen Species; Structure-Activity Relationship; Water

2003
Phospholipase D isozymes mediate epigallocatechin gallate-induced cyclooxygenase-2 expression in astrocyte cells.
    The Journal of biological chemistry, 2004, Sep-10, Volume: 279, Issue:37

    Topics: 1-Butanol; Animals; Astrocytes; Astrocytoma; Blotting, Western; Carbazoles; Catechin; Cell Line, Tumor; Cells, Cultured; Cyclooxygenase 2; Dinoprostone; Dose-Response Relationship, Drug; Enzyme Activation; Enzyme Inhibitors; Humans; Indoles; Isoenzymes; Membrane Proteins; Mitogen-Activated Protein Kinases; p38 Mitogen-Activated Protein Kinases; Phosphatidic Acids; Phospholipase D; Phosphorylation; Prostaglandin-Endoperoxide Synthases; Protein Isoforms; Protein Kinase C; Rats; Rats, Sprague-Dawley; Reverse Transcriptase Polymerase Chain Reaction; Time Factors; Transfection

2004
beta-Secretase (BACE1) inhibitors from pomegranate (Punica granatum) husk.
    Archives of pharmacal research, 2005, Volume: 28, Issue:12

    Topics: Acetates; Amyloid Precursor Protein Secretases; Aspartic Acid Endopeptidases; Butanols; Catechin; Dose-Response Relationship, Drug; Ellagic Acid; Endopeptidases; Enzyme Inhibitors; Fruit; Humans; Hydrolyzable Tannins; Lythraceae; Plant Extracts; Plants, Medicinal; Substrate Specificity

2005
Evaluation of resveratrol oxidation in vitro and the crucial role of bicarbonate ions.
    Bioscience, biotechnology, and biochemistry, 2010, Volume: 74, Issue:1

    Topics: Bicarbonates; Butanols; Catalase; Catechin; Culture Media; HEPES; Hydrogen-Ion Concentration; Nitrogen; Oxidation-Reduction; Phosphates; Pyruvic Acid; Resveratrol; Sodium Bicarbonate; Stilbenes; Tromethamine; Water

2010
Preparation of an acid butanol standard from fresh apples.
    Journal of chemical ecology, 2010, Volume: 36, Issue:5

    Topics: Antioxidants; Biflavonoids; Butanols; Catechin; Chromatography, Gel; Chromatography, High Pressure Liquid; Dimerization; Malus; Proanthocyanidins; Reference Standards; Spectrometry, Mass, Electrospray Ionization

2010
A profile of bioactive compounds of Rumex vesicarius L.
    Journal of food science, 2011, Volume: 76, Issue:8

    Topics: 1-Butanol; alpha-Tocopherol; Antioxidants; Apigenin; beta Carotene; Catechin; Chromatography, High Pressure Liquid; Egypt; Food Analysis; Fruit; Glucosides; Herbal Medicine; Luteolin; Phenols; Plant Extracts; Plant Leaves; Plant Roots; Quercetin; Rumex; Silymarin; Tandem Mass Spectrometry

2011
Analysis of phenolic composition of Noble muscadine (Vitis rotundifolia) by HPLC-MS and the relationship to its antioxidant capacity.
    Journal of food science, 2012, Volume: 77, Issue:10

    Topics: Anthocyanins; Antioxidants; Biflavonoids; Biological Assay; Butanols; Catechin; Chromatography, High Pressure Liquid; Mass Spectrometry; Phenols; Proanthocyanidins; Reactive Oxygen Species; Vitis

2012
Direct versus Sequential Analysis of Procyanidin- and Prodelphinidin-Based Condensed Tannins by the HCl-Butanol-Acetone-Iron Assay.
    Journal of agricultural and food chemistry, 2020, Mar-11, Volume: 68, Issue:10

    Topics: 1-Butanol; Acetone; Biflavonoids; Catechin; Chemistry Techniques, Analytical; Food Analysis; Hydrochloric Acid; Iron; Plant Extracts; Proanthocyanidins; Tannins

2020
Chemical typicality of South American red wines classified according to their volatile and phenolic compounds using multivariate analysis.
    Food chemistry, 2020, Jan-01, Volume: 302

    Topics: Butanols; Caprylates; Catechin; Food Analysis; Gas Chromatography-Mass Spectrometry; Multivariate Analysis; Phenols; Quercetin; South America; Sulfur Dioxide; Volatile Organic Compounds; Wine

2020