catechin has been researched along with 1-anilino-8-naphthalenesulfonate in 36 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (19.44) | 29.6817 |
| 2010's | 23 (63.89) | 24.3611 |
| 2020's | 6 (16.67) | 2.80 |
| Authors | Studies |
|---|---|
| Tsuchiya, H | 1 |
| Fukami, H; Fukui, Y; Kiso, Y; Kurihara, H; Shibata, H; Xu, JK; Yao, XS | 1 |
| Koo, SI; Noh, SK | 1 |
| Akazome, Y; Kanda, T; Ohtake, Y; Shoji, T; Sugiyama, H; Yamaguchi, A; Yasue, M | 1 |
| Ferruzzi, MG; Green, RJ; Murphy, AS; Schulz, B; Watkins, BA | 1 |
| Bomser, JA; Cooper, BR; Ferruzzi, MG; Hopf, AS; Neilson, AP; Pereira, MA | 1 |
| Chen, L; He, RR; Kurihara, H; Lin, BH; Matsui, Y; Yao, XS | 1 |
| Hosono, T; Kajiwara, M; Nakajima, Y; Shirai, N; Sugane, N; Suzuki, H; Takatori, K; Yu, L | 1 |
| Grove, KA; Kennett, MJ; Lambert, JD; Sae-tan, S | 1 |
| Hong, ST; Kim, SA; Lee, JH; Lee, KT; Mitra, K; Shin, JA; Sung, CK; Xue, CL | 1 |
| Asano, Y; Iwatsuki, K; Ochi, H; Suzuki, M; Tanaka, M; Yuda, N | 1 |
| Hisamura, M; Kanetaka, T; Koga, K; Matsuo, Y; Tanaka, T; Yoshino, K | 1 |
| Anastasiou-Nana, M; Kapsokefalou, M; Komaitis, M; Koniari, K; Koutelidakis, AE; Panagiotakos, D; Rallidis, L; Zampelas, A | 1 |
| Cao, J; He, W; Liu, Z; Wang, W; Wu, X; Yao, L; Ye, Y; Zhang, H | 1 |
| Conforti, F; Loizzo, MR; Marrelli, M; Menichini, F; Nicoletti, M | 1 |
| Adel, S; Cher, S; Gargouri, YT; Hadrich, F | 1 |
| Liang, J; Liao, X; Liu, YM; Ren, XY; Yuan, L; Zhu, YT | 1 |
| Adıgüzel, A; Baltaş, N; Dinçer, B; Ekinci, AP | 1 |
| Chen, SS; Jiang, ST; Luo, SZ; Pang, M; Zhao, YY; Zheng, Z | 1 |
| Huang, Z; Lin, L; Yang, L; Zhao, Y; Zheng, G | 1 |
| Glisan, SL; Grove, KA; Lambert, JD; Yennawar, NH | 1 |
| Lee, KT; Lee, MY; Shin, JA | 1 |
| Avalos-Soriano, A; Basilio-Antonio, L; Bello, M; Correa-Basurto, J; Fragoso-Vázquez, J | 1 |
| Gao, X; Lu, H; Wang, Y; Yue, P; Zhang, M; Zhang, Z | 1 |
| Shirai, N | 1 |
| Anantheswaran, RC; Baker, SA; Elias, RJ; Lambert, JD; Stanley, TH; Van Buiten, CB | 1 |
| Bustos, AS; Håkansson, A; Linares-Pastén, JA; Nilsson, L; Penarrieta, JM | 2 |
| Chen, PB; Clark, JM; Kim, JH; Park, Y; Young, L | 1 |
| Fávaro-Trindade, CS; Genovese, MI; Holkem, AT; Pinho, LS; Silva, MP; Thomazini, M | 1 |
| Cho, JH; Jeong, GH; Kim, TH | 1 |
| Kukk, K; Lookene, A; Reimund, M; Risti, R; Samel, N; Villo, L | 1 |
| de Aquino, FJT; de Oliveira, A; Espindola, FS; Goulart, LR; Justino, AB; Martins, MM; Munoz, RAA; Pivatto, M; Quaresma, DMO; Sousa, RMF | 1 |
| Fan, Y; Jian, J; Jiang, Z; Kool, J; Wang, J; Yuan, J; Zhang, T | 1 |
| Abdalla, M; Abdullah, EM; Al Wahibi, MS; Alameen, AA; Ali, R; Alothman, MR; Elsayim, R; Fattiny, SZA | 1 |
| Antileo-Laurie, J; Burgos-Edwards, A; Fischer, M; Jiménez-Aspee, F; Márquez, K; Schmeda-Hirschmann, G; Theoduloz, C | 1 |
1 review(s) available for catechin and 1-anilino-8-naphthalenesulfonate
| Article | Year |
|---|---|
Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect.
Topics: Animals; Catechin; Intestinal Absorption; Lipase; Lipid Metabolism; Micelles; Pancreas; Phospholipases A; Rats; Tea | 2007 |
2 trial(s) available for catechin and 1-anilino-8-naphthalenesulfonate
| Article | Year |
|---|---|
Beneficial effects of oolong tea consumption on diet-induced overweight and obese subjects.
Topics: Adult; Aged; Animals; Beverages; Body Height; Body Weight; Catechin; Cholesterol; Diet; Feeding Behavior; Female; Humans; Lipase; Male; Middle Aged; Obesity; Overweight; Phytotherapy; Plant Extracts; Subcutaneous Fat; Sus scrofa; Tea; Triglycerides; Young Adult | 2009 |
Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease.
Topics: Aged; Antioxidants; Blood Glucose; Breakfast; C-Reactive Protein; Catechin; Cholesterol; Cholesterol, HDL; Cholesterol, LDL; Coronary Disease; Female; Greece; Humans; Kinetics; Lipase; Lipids; Male; Middle Aged; Phenols; Postprandial Period; Single-Blind Method; Tea; Triglycerides; Uric Acid | 2014 |
33 other study(ies) available for catechin and 1-anilino-8-naphthalenesulfonate
| Article | Year |
|---|---|
Stereospecificity in membrane effects of catechins.
Topics: 1-Naphthylamine; 1,2-Dipalmitoylphosphatidylcholine; Anilino Naphthalenesulfonates; Catechin; Chromatography, High Pressure Liquid; Diphenylhexatriene; Flavonoids; Fluorescence Polarization; Fluorescent Dyes; Liposomes; Membrane Fluidity; Membranes, Artificial; Phosphatidylcholines; Stereoisomerism; Structure-Activity Relationship | 2001 |
Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia.
Topics: Animals; Camellia sinensis; Catechin; Chromatography, High Pressure Liquid; Dietary Fats; Enzyme Inhibitors; Fatty Acids, Nonesterified; Flavonoids; Food; Hypolipidemic Agents; Lipase; Male; Mice; Mice, Inbred ICR; Olive Oil; Phenols; Plant Extracts; Plant Oils; Polyphenols; Triglycerides | 2006 |
Oligomeric procyanidins in apple polyphenol are main active components for inhibition of pancreatic lipase and triglyceride absorption.
Topics: Adult; Animals; Biflavonoids; Catechin; Cross-Over Studies; Double-Blind Method; Enzyme Inhibitors; Flavonoids; Humans; Intestinal Absorption; Lipase; Male; Malus; Phenols; Polyphenols; Proanthocyanidins; Triglycerides | 2007 |
Common tea formulations modulate in vitro digestive recovery of green tea catechins.
Topics: Animals; Beverages; Bile; Catechin; Chromatography, High Pressure Liquid; Citrus; Digestion; Drug Stability; Food Additives; Fruit; Hydrogen-Ion Concentration; In Vitro Techniques; Lipase; Milk; Oryza; Pancreatin; Pepsin A; Soy Milk; Tea | 2007 |
Catechin degradation with concurrent formation of homo- and heterocatechin dimers during in vitro digestion.
Topics: Catechin; Digestion; Dimerization; In Vitro Techniques; Lipase; Oxidation-Reduction; Pancreatin; Pepsin A | 2007 |
The effect of methanol extracts of tsao-ko (Amomum tsao-ko Crevost et Lemaire) on digestive enzyme and antioxidant activity in vitro, and plasma lipids and glucose and liver lipids in mice.
Topics: Amomum; Animals; Antioxidants; Blood Glucose; Catechin; Diabetes Mellitus; Digestion; Drugs, Chinese Herbal; Enzyme Inhibitors; Fruit; Glycoside Hydrolase Inhibitors; Hydrophobic and Hydrophilic Interactions; Hypoglycemic Agents; Lipase; Lipid Metabolism; Lipids; Liver; Male; Mice; Mice, Inbred ICR; Random Allocation; Thiobarbituric Acid Reactive Substances | 2010 |
(-)-Epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice.
Topics: Animals; Antioxidants; Body Weight; Catechin; Diet, High-Fat; Feces; Lipase; Lipids; Male; Metabolic Syndrome; Mice; Mice, Inbred C57BL; Mice, Obese; Obesity | 2012 |
Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants.
Topics: alpha-Linolenic Acid; Antioxidants; Catechin; Corn Oil; Esterification; Food Preservatives; Fungal Proteins; Hot Temperature; Kinetics; Lipase; Osmolar Concentration; Oxidation-Reduction; Plant Oils; Rhizomucor; Thiobarbituric Acid Reactive Substances; Tocopherols; Triglycerides | 2012 |
Polyphenols extracted from black tea (Camellia sinensis) residue by hot-compressed water and their inhibitory effect on pancreatic lipase in vitro.
Topics: Biflavonoids; Caffeine; Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Food Handling; Gallic Acid; Hot Temperature; Inhibitory Concentration 50; Lipase; Mass Spectrometry; Plant Extracts; Polyphenols; Tea | 2012 |
Proanthocyanidin oligomers isolated from Salacia reticulata leaves potently inhibit pancreatic lipase activity.
Topics: Catechin; Inhibitory Concentration 50; Lipase; Pancreas; Plant Leaves; Plant Stems; Polyphenols; Proanthocyanidins; Salacia; Tea | 2013 |
Characterization of binding interactions of (-)-epigallocatechin-3-gallate from green tea and lipase.
Topics: Animals; Camellia sinensis; Catechin; Hydrogen Bonding; Kinetics; Lipase; Models, Molecular; Plant Extracts; Protein Binding; Swine; Thermodynamics | 2013 |
In vitro investigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents with α-amylase and pancreatic lipase inhibitory activities.
Topics: alpha-Amylases; Animals; Anti-Obesity Agents; Borago; Caffeic Acids; Capparis; Catechin; Chlorogenic Acid; Diet; Echium; Enzyme Inhibitors; In Vitro Techniques; Lipase; Mediterranean Region; Mentha; Obesity; Pancreas; Plant Extracts; Plants, Edible; Rutin; Swine | 2014 |
Antioxidant and lipase inhibitory activities and essential oil composition of pomegranate peel extracts.
Topics: Animals; Antioxidants; Benzaldehydes; beta Carotene; Camphor; Catechin; Ellagic Acid; Enzyme Inhibitors; Ethanol; Gallic Acid; Gas Chromatography-Mass Spectrometry; Lipase; Lythraceae; Oils, Volatile; Pancreas; Phenols; Plant Extracts; Plant Oils; Swine | 2014 |
Fast identification of lipase inhibitors in oolong tea by using lipase functionalised Fe3O4 magnetic nanoparticles coupled with UPLC-MS/MS.
Topics: Catechin; Chromatography, High Pressure Liquid; Enzyme Inhibitors; Lipase; Magnetite Nanoparticles; Plant Extracts; Tandem Mass Spectrometry; Tea | 2015 |
Partial purification and characterization of lipase from Geobacillus stearothermophilus AH22.
Topics: Bacterial Proteins; Catechin; Coumaric Acids; Electrophoresis, Polyacrylamide Gel; Enzyme Inhibitors; Enzyme Stability; Geobacillus stearothermophilus; Hydrogen-Ion Concentration; Lactones; Lipase; Metals; Orlistat; Parabens; Propionates; Surface-Active Agents; Temperature | 2016 |
Enzymatic lipophilization of epicatechin with free fatty acids and its effect on antioxidative capacity in crude camellia seed oil.
Topics: Antioxidants; Camellia sinensis; Catechin; China; Dietary Fats, Unsaturated; Enzymes, Immobilized; Fatty Acids, Nonesterified; Food Handling; Food Quality; Fungal Proteins; Gas Chromatography-Mass Spectrometry; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Lipase; Oleic Acids; Oxidation-Reduction; Palmitates; Plant Oils; Seeds; Solubility | 2017 |
Synergistic effects of caffeine and catechins on lipid metabolism in chronically fed mice via the AMP-activated protein kinase signaling pathway.
Topics: Acyl-CoA Oxidase; AMP-Activated Protein Kinases; Animals; Biomarkers; Caffeine; Carnitine Acyltransferases; Catechin; Cholesterol; Drug Synergism; Fatty Acid Synthases; Feces; Female; Lipase; Lipid Metabolism; Liver; Mice; Mice, Inbred ICR; Organ Size; PPAR gamma; Signal Transduction; Sterol Esterase; Triglycerides; Weight Gain | 2017 |
Inhibition of pancreatic lipase by black tea theaflavins: Comparative enzymology and in silico modeling studies.
Topics: Animals; Biflavonoids; Camellia sinensis; Catechin; Computer Simulation; Enzyme Inhibitors; Lipase; Pancreas; Protein Structure, Secondary; Protein Structure, Tertiary; Swine; Tea | 2017 |
Oxidation Stability of O/W Emulsion Prepared with Linolenic Acid Enriched Diacylglycerol.
Topics: alpha-Linolenic Acid; Antioxidants; Brassica rapa; Catechin; Coumaric Acids; Diglycerides; Emulsions; Humans; Hydrogen Peroxide; Lipase; Lipid Peroxidation; Oxidation-Reduction; Plant Extracts; Rhizomucor; Water | 2016 |
Molecular recognition between pancreatic lipase and natural and synthetic inhibitors.
Topics: Catechin; Enzyme Inhibitors; Humans; Kinetics; Lactones; Ligands; Lipase; Molecular Dynamics Simulation; Obesity; Orlistat; Pancreas | 2017 |
High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α-glucosidase and pancreatic lipase inhibition and antioxidant activity.
Topics: alpha-Glucosidases; Antioxidants; Aspergillus niger; Camellia sinensis; Catechin; Fermentation; Fungal Proteins; Lipase; Tea | 2017 |
The Inhibitory Effects of Anthocyanin-Rich Sunrouge Tea on Pancreatic Lipase Activity.
Topics: Administration, Oral; Animals; Anthocyanins; Catechin; Enzyme Activation; In Vitro Techniques; Lipase; Male; Mice, Inbred ICR; Pancreas; Plant Extracts; Tea; Triglycerides; Water | 2017 |
Impact of roasting on the flavan-3-ol composition, sensory-related chemistry, and in vitro pancreatic lipase inhibitory activity of cocoa beans.
Topics: Cacao; Catechin; Chocolate; Flavonoids; Lipase; Organic Chemicals; Pancreas; Phenols; Polyphenols; Proanthocyanidins; Temperature | 2018 |
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC
Topics: Caffeic Acids; Catechin; Chlorogenic Acid; Enzyme Inhibitors; Flavonoids; Humans; Lipase; Phenols; Quercetin; Reproducibility of Results; Solubility | 2018 |
Epigallocatechin gallate (EGCG) alters body fat and lean mass through sex-dependent metabolic mechanisms in
Topics: Adipose Tissue; Animals; Antioxidants; Body Composition; Body Weight; Catechin; Down-Regulation; Drosophila melanogaster; Drosophila Proteins; Energy Metabolism; Female; Homeostasis; Insect Hormones; Lipase; Male; Neuropeptides; Oligopeptides; Positive Transcriptional Elongation Factor B; Pyrrolidonecarboxylic Acid; Sex Factors | 2019 |
Production and characterization of solid lipid microparticles loaded with guaraná (Paullinia cupana) seed extract.
Topics: alpha-Amylases; alpha-Glucosidases; Anti-Obesity Agents; Caffeine; Catechin; Chromatography, High Pressure Liquid; Delayed-Action Preparations; Freeze Drying; Fruit; Lipase; Particle Size; Paullinia; Phenols; Plant Extracts; Seeds; Theobromine; Theophylline | 2019 |
A new approach to procyanidins synthesis with potent anti-adipogenic effects.
Topics: 3T3-L1 Cells; Adipocytes; Animals; Anti-Obesity Agents; Catechin; Enzyme Inhibitors; Lipase; Mice; Molecular Structure; Proanthocyanidins; Structure-Activity Relationship | 2019 |
Calorimetric approach for comparison of Angiopoietin-like protein 4 with other pancreatic lipase inhibitors.
Topics: Angiopoietin-Like Protein 4; Anti-Obesity Agents; Calorimetry; Catechin; Drug Evaluation, Preclinical; Enzyme Assays; Humans; Lipase; Obesity; Orlistat; Polylysine; Recombinant Proteins | 2020 |
Interaction of quercetin and epigallocatechin gallate (EGCG) aggregates with pancreatic lipase under simplified intestinal conditions.
Topics: Animals; Antioxidants; Catechin; Dimerization; Enzyme Inhibitors; Intestinal Mucosa; Lipase; Quercetin; Swine | 2020 |
Antioxidant compounds from Banisteriopsis argyrophylla leaves as α-amylase, α-glucosidase, lipase, and glycation inhibitors.
Topics: alpha-Amylases; alpha-Glucosidases; Antioxidants; Banisteriopsis; Catechin; Cyclohexanones; Drug Evaluation, Preclinical; Enzyme Inhibitors; Flavonoids; Glucosides; Glycosylation; Humans; Hypoglycemic Agents; Kaempferols; Lipase; Norisoprenoids; Plant Extracts; Plant Leaves; Proanthocyanidins | 2020 |
High-Resolution Bioassay Profiling with Complemented Sensitivity and Resolution for Pancreatic Lipase Inhibitor Screening.
Topics: Biological Assay; Catechin; Ligands; Lipase; Luteolin; Plant Extracts; Tea | 2022 |
Potential Effect of Baobab's Polyphenols as Antihyperlipidemic Agents: In Silico Study.
Topics: Adansonia; Catechin; Chlorogenic Acid; Coenzyme A; Hypolipidemic Agents; Ligands; Lipase; Molecular Docking Simulation; Oxidoreductases; Polyphenols; Quercetin; Simvastatin | 2023 |
Antioxidant capacity and inhibition of metabolic syndrome-associated enzymes by Cryptocarya alba fruits.
Topics: alpha-Glucosidases; Antioxidants; Catechin; Cryptocarya; Fruit; Lipase; Metabolic Syndrome; Phenols; Tandem Mass Spectrometry | 2023 |