caseins has been researched along with tartaric acid in 2 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (tartaric acid) | Trials (tartaric acid) | Recent Studies (post-2010) (tartaric acid) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 1,191 | 19 | 396 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 1 (50.00) | 2.80 |
| Authors | Studies |
|---|---|
| Anankanbil, S; García-Moreno, PJ; Guo, Z; Jacobsen, C; Sørensen, AM; Yesiltas, B | 1 |
| Anankanbil, S; García-Moreno, PJ; Guo, Z; Hyldig, G; Jacobsen, C; Soria Caindec, AM; Sørensen, AM; Yesiltas, B | 1 |
2 other study(ies) available for caseins and tartaric acid
| Article | Year |
|---|---|
Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions.
Topics: Antioxidants; Caseins; Diglycerides; Drug Stability; Emulsions; Fish Oils; Oxidation-Reduction; Tartrates; Water | 2018 |
Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability.
Topics: Aldehydes; Antioxidants; Caffeic Acids; Caseins; Condiments; Diglycerides; Emulsions; Fish Oils; Food Storage; Humans; Odorants; Oxidation-Reduction; Tartrates; Taste; Viscosity; Volatile Organic Compounds; Water | 2021 |