caseins has been researched along with sodium thiocyanate in 2 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (sodium thiocyanate) | Trials (sodium thiocyanate) | Recent Studies (post-2010) (sodium thiocyanate) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 214 | 0 | 43 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Atamer, M; Grandison, A; Ozer, B; Robinson, R | 1 |
| Harton, K; Shimizu, S | 1 |
2 other study(ies) available for caseins and sodium thiocyanate
| Article | Year |
|---|---|
Effects of lactoperoxidase and hydrogen peroxide on rheological properties of yoghurt.
Topics: Animals; Caseins; Electrophoresis, Polyacrylamide Gel; Gels; Hot Temperature; Hydrogen Peroxide; Lactoglobulins; Lactoperoxidase; Milk; Rheology; Sulfhydryl Compounds; Thiocyanates; Yogurt | 2003 |
Statistical thermodynamics of casein aggregation: Effects of salts and water.
Topics: Caseins; Kinetics; Models, Chemical; Protein Aggregates; Salts; Sodium Chloride; Solvents; Thermodynamics; Thiocyanates; Water | 2019 |