Compounds > caseins
Page last updated: 2024-09-04

caseins and sodium citrate, anhydrous

caseins has been researched along with sodium citrate, anhydrous in 6 studies

Compound Research Comparison

Studies
(caseins)		Trials
(caseins)		Recent Studies (post-2010)
(caseins)		Studies
(sodium citrate, anhydrous)		Trials
(sodium citrate, anhydrous)		Recent Studies (post-2010) (sodium citrate, anhydrous)
16,8635614,170971113426

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's4 (66.67)29.6817
2010's1 (16.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Lucey, JA; Mizuno, R1
Bauduin, P; Kunz, W; Ninham, BW; Pinna, MC; Touraud, D; Voinescu, AE1
Dejonckheere, V; Dewettinck, K; Rombaut, R1
Metzger, LE; Pollard, A; Purna, SK1
Hinz, K; Huppertz, T; Kelly, AL1
Choi, I; Zhong, Q1

Other Studies

6 other study(ies) available for caseins and sodium citrate, anhydrous

ArticleYear
Effects of two types of emulsifying salts on the functionality of nonfat pasta filata cheese.
    Journal of dairy science, 2005, Volume: 88, Issue:10

    Topics: Calcium; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Citrates; Colloids; Diphosphates; Emulsifying Agents; Fats; Gluconates; Hydrogen-Ion Concentration; Lactones; Phosphorus; Sodium Citrate; Solubility; Static Electricity

2005
Similarity of salt influences on the pH of buffers, polyelectrolytes, and proteins.
    The journal of physical chemistry. B, 2006, May-04, Volume: 110, Issue:17

    Topics: Buffers; Caseins; Citrates; Citric Acid; Electrolytes; Ethanolamines; Hydrogen-Ion Concentration; Milk Proteins; Muramidase; Polymers; Sodium Citrate; Whey Proteins

2006
Microfiltration of butter serum upon casein micelle destabilization.
    Journal of dairy science, 2006, Volume: 89, Issue:6

    Topics: Butter; Caseins; Cellulose; Citrates; Drug Stability; Electrophoresis, Polyacrylamide Gel; Ethanol; Filtration; Glycolipids; Glycoproteins; Lactose; Lipid Droplets; Lipids; Micelles; Phospholipids; Proteins; Sodium Citrate; Temperature

2006
Effect of formulation and manufacturing parameters on process cheese food functionality--I. Trisodium citrate.
    Journal of dairy science, 2006, Volume: 89, Issue:7

    Topics: Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Citrates; Emulsifying Agents; Food Handling; Food Technology; Hydrolysis; Rheology; Sodium Citrate; Time Factors; Viscosity

2006
Susceptibility of the individual caseins in reconstituted skim milk to cross-linking by transglutaminase: influence of temperature, pH and mineral equilibria.
    The Journal of dairy research, 2012, Volume: 79, Issue:4

    Topics: Animals; Calcium Chloride; Caseins; Citrates; Cross-Linking Reagents; Food, Preserved; Hydrogen-Ion Concentration; Milk; Minerals; Temperature; Transglutaminases

2012
Physicochemical properties of skim milk powder dispersions prepared with calcium-chelating sodium tripolyphosphate, trisodium citrate, and sodium hexametaphosphate.
    Journal of dairy science, 2020, Volume: 103, Issue:11

    Topics: Animals; Calcium; Calcium Phosphates; Caseins; Chelating Agents; Citrates; Micelles; Milk; Phosphates; Polyphosphates; Powders

2020