Page last updated: 2024-09-04

caseins and raffinose

caseins has been researched along with raffinose in 3 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(raffinose)
Trials
(raffinose)
Recent Studies (post-2010) (raffinose)
16,8635614,1702,785106517

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (33.33)18.2507
2000's0 (0.00)29.6817
2010's2 (66.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Egashira, Y; Ohta, T; Sanada, H; Wang, B1
Faustman, DL; Mera, T1
Bai, G; Ni, K; Nishino, N; Tsuruta, T1

Other Studies

3 other study(ies) available for caseins and raffinose

ArticleYear
Effect of indigestible oligosaccharides on the hepatotoxic action of D-galactosamine in rats.
    Bioscience, biotechnology, and biochemistry, 1998, Volume: 62, Issue:8

    Topics: Alanine Transaminase; Animal Feed; Animals; Aspartate Aminotransferases; Caseins; Dietary Carbohydrates; Galactosamine; Galactose; Liver; Liver Glycogen; Male; Neomycin; Oligosaccharides; Raffinose; Rats; Rats, Wistar

1998
Removal of donor human leukocyte antigen class I proteins with papain: translation for possible whole organ practices.
    Transplantation, 2015, Volume: 99, Issue:4

    Topics: Adenosine; Allopurinol; Caseins; Cold Temperature; Dose-Response Relationship, Drug; Glutathione; Histocompatibility; HLA Antigens; Humans; Immunosuppressive Agents; Insulin; Isoantigens; Kinetics; Lymphocytes; Organ Preservation Solutions; Organ Transplantation; Papain; Raffinose; Substrate Specificity

2015
Dietary Casein and Soy Protein Isolate Modulate the Effects of Raffinose and Fructooligosaccharides on the Composition and Fermentation of Gut Microbiota in Rats.
    Journal of food science, 2016, Volume: 81, Issue:8

    Topics: Animals; Bacteria; Bifidobacterium; Butyric Acid; Caseins; Cecum; Denaturing Gradient Gel Electrophoresis; Diet; Dietary Proteins; Feces; Female; Fermentation; Gastrointestinal Microbiome; Lactobacillus; Microbiota; Oligosaccharides; Prebiotics; Raffinose; Rats; Soybean Proteins

2016