caseins has been researched along with quillaja saponins in 2 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (quillaja saponins) | Trials (quillaja saponins) | Recent Studies (post-2010) (quillaja saponins) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 240 | 11 | 105 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kezwon, A; Wojciechowski, K | 1 |
| Doi, T; McClements, DJ; Wang, M | 1 |
2 other study(ies) available for caseins and quillaja saponins
| Article | Year |
|---|---|
Interaction of Quillaja bark saponins with food-relevant proteins.
Topics: Adsorption; Animals; Biocompatible Materials; Caseins; Cattle; Chickens; Food; Ions; Lactoglobulins; Micelles; Milk; Molecular Weight; Muramidase; Plant Bark; Proteins; Quillaja Saponins; Surface Properties; Surface Tension; Surface-Active Agents; Trees | 2014 |
Emulsion-based control of flavor release profiles: Impact of oil droplet characteristics on garlic aroma release during simulated cooking.
Topics: Caseins; Cooking; Corn Oil; Emulsifying Agents; Emulsions; Garlic; Lipid Droplets; Molecular Structure; Odorants; Palm Oil; Particle Size; Polysorbates; Quillaja Saponins; Taste; Temperature; Whey Proteins | 2019 |