caseins has been researched along with pyruvaldehyde in 7 studies
Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (pyruvaldehyde) | Trials (pyruvaldehyde) | Recent Studies (post-2010) (pyruvaldehyde) |
---|---|---|---|---|---|
16,863 | 561 | 4,170 | 2,458 | 34 | 1,447 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 4 (57.14) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (14.29) | 29.6817 |
2010's | 2 (28.57) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Pethig, R; Szent-Györgyi, A | 1 |
Bone, S; Pethig, R | 1 |
Szent-Györgyi, A | 1 |
Bone, S; Lewis, TJ; Pethig, R; Szent-Györgyi, A | 1 |
Ames, JM; Lima, M; Moloney, C | 1 |
Glomb, MA; Salzwedel, G; Spanneberg, R | 1 |
Larsen, LB; Le, TT; Li, B; Li, L; Qin, D; Su, G; Zhao, D | 1 |
7 other study(ies) available for caseins and pyruvaldehyde
Article | Year |
---|---|
Electronic properties of the casein-methylglyoxal complex.
Topics: Aldehydes; Caseins; Electric Conductivity; Electron Spin Resonance Spectroscopy; Electron Transport; Microwaves; Pyruvaldehyde | 1977 |
Electronic and dielectric properties of protein--methylglyoxal complexes.
Topics: Aldehydes; Caseins; Collagen; Electric Conductivity; Electrochemistry; Energy Transfer; Muramidase; Proteins; Pyruvaldehyde; Schiff Bases; Serum Albumin, Bovine; Thermodynamics; Water | 1978 |
The living state and cancer.
Topics: Aldehydes; Caseins; Cell Division; Chemical Phenomena; Chemistry; Chemistry, Physical; Free Radicals; Ketones; Lactoylglutathione Lyase; Light; Methylamines; Neoplasms; Oxygen; Proteins; Pyruvaldehyde; Schiff Bases; Sulfhydryl Compounds | 1977 |
Electronic properties of some protein--methylglyoxal complexes.
Topics: Aldehydes; Caseins; Electric Conductivity; Electricity; Muramidase; Proteins; Pyruvaldehyde; Serum Albumin, Bovine; Temperature | 1978 |
Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of beta-casein by glucose and methylglyoxal.
Topics: Amino Acid Sequence; Binding Sites; Caseins; Chromatography, Liquid; Food Handling; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Maillard Reaction; Molecular Sequence Data; Peptides; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization | 2009 |
Formation of early and advanced Maillard reaction products correlates to the ripening of cheese.
Topics: Caseins; Cheese; Chymosin; Food Handling; Food Technology; Lysine; Maillard Reaction; Protein Modification, Translational; Pyruvaldehyde; Time Factors | 2012 |
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.
Topics: Caseins; Chromatography, Liquid; Digestion; Electrophoresis, Polyacrylamide Gel; Glycation End Products, Advanced; Glycosylation; Glyoxal; Humans; In Vitro Techniques; Lactoglobulins; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2017 |