Compounds > caseins
Page last updated: 2024-09-04

caseins and pyruvaldehyde

caseins has been researched along with pyruvaldehyde in 7 studies

Compound Research Comparison

Studies
(caseins)		Trials
(caseins)		Recent Studies (post-2010)
(caseins)		Studies
(pyruvaldehyde)		Trials
(pyruvaldehyde)		Recent Studies (post-2010) (pyruvaldehyde)
16,8635614,1702,458341,447

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19904 (57.14)18.7374
1990's0 (0.00)18.2507
2000's1 (14.29)29.6817
2010's2 (28.57)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Pethig, R; Szent-Györgyi, A1
Bone, S; Pethig, R1
Szent-Györgyi, A1
Bone, S; Lewis, TJ; Pethig, R; Szent-Györgyi, A1
Ames, JM; Lima, M; Moloney, C1
Glomb, MA; Salzwedel, G; Spanneberg, R1
Larsen, LB; Le, TT; Li, B; Li, L; Qin, D; Su, G; Zhao, D1

Other Studies

7 other study(ies) available for caseins and pyruvaldehyde

ArticleYear
Electronic properties of the casein-methylglyoxal complex.
    Proceedings of the National Academy of Sciences of the United States of America, 1977, Volume: 74, Issue:1

    Topics: Aldehydes; Caseins; Electric Conductivity; Electron Spin Resonance Spectroscopy; Electron Transport; Microwaves; Pyruvaldehyde

1977
Electronic and dielectric properties of protein--methylglyoxal complexes.
    Ciba Foundation symposium, 1978, Issue:67

    Topics: Aldehydes; Caseins; Collagen; Electric Conductivity; Electrochemistry; Energy Transfer; Muramidase; Proteins; Pyruvaldehyde; Schiff Bases; Serum Albumin, Bovine; Thermodynamics; Water

1978
The living state and cancer.
    Proceedings of the National Academy of Sciences of the United States of America, 1977, Volume: 74, Issue:7

    Topics: Aldehydes; Caseins; Cell Division; Chemical Phenomena; Chemistry; Chemistry, Physical; Free Radicals; Ketones; Lactoylglutathione Lyase; Light; Methylamines; Neoplasms; Oxygen; Proteins; Pyruvaldehyde; Schiff Bases; Sulfhydryl Compounds

1977
Electronic properties of some protein--methylglyoxal complexes.
    Proceedings of the National Academy of Sciences of the United States of America, 1978, Volume: 75, Issue:1

    Topics: Aldehydes; Caseins; Electric Conductivity; Electricity; Muramidase; Proteins; Pyruvaldehyde; Serum Albumin, Bovine; Temperature

1978
Ultra performance liquid chromatography-mass spectrometric determination of the site specificity of modification of beta-casein by glucose and methylglyoxal.
    Amino acids, 2009, Volume: 36, Issue:3

    Topics: Amino Acid Sequence; Binding Sites; Caseins; Chromatography, Liquid; Food Handling; Glucose; Glycation End Products, Advanced; Glycosylation; Hot Temperature; Maillard Reaction; Molecular Sequence Data; Peptides; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization

2009
Formation of early and advanced Maillard reaction products correlates to the ripening of cheese.
    Journal of agricultural and food chemistry, 2012, Jan-18, Volume: 60, Issue:2

    Topics: Caseins; Cheese; Chymosin; Food Handling; Food Technology; Lysine; Maillard Reaction; Protein Modification, Translational; Pyruvaldehyde; Time Factors

2012
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.
    Food research international (Ottawa, Ont.), 2017, Volume: 102

    Topics: Caseins; Chromatography, Liquid; Digestion; Electrophoresis, Polyacrylamide Gel; Glycation End Products, Advanced; Glycosylation; Glyoxal; Humans; In Vitro Techniques; Lactoglobulins; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2017