caseins has been researched along with pyrophosphate in 15 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (pyrophosphate) | Trials (pyrophosphate) | Recent Studies (post-2010) (pyrophosphate) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 6,743 | 183 | 1,175 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 6 (40.00) | 18.7374 |
| 1990's | 1 (6.67) | 18.2507 |
| 2000's | 6 (40.00) | 29.6817 |
| 2010's | 1 (6.67) | 24.3611 |
| 2020's | 1 (6.67) | 2.80 |
| Authors | Studies |
|---|---|
| Abe, K; Hidaka, S; Liu, SY | 1 |
| Ho, C; Kurland, RJ | 1 |
| Bennun, A; Blum, JJ | 1 |
| Ashmarin, IP; Komkova, AI | 1 |
| Posner, AS; Termine, JD | 1 |
| Peckauskas, RA; Posner, AS; Termine, JD | 1 |
| HASHIMOTO, T; IIO, M; YOSHIKAWA, H | 1 |
| Boisset, N; Durand, D; Larquet, E; Nicolai, T; Panouillé, M | 1 |
| Lucey, JA; Mizuno, R | 3 |
| Maiti, A; Majumder, GC; Nath, D | 1 |
| Horne, DS; Lucey, JA; Ozcan, T | 1 |
| Ashokkumar, M; Chandrapala, J; Kentish, S; Zisu, B | 1 |
| Bodis, M; Dave, A; Dubascoux, S; Glahn, RP; Husny, J; Nicolas, M; Rytz, A; Sabatier, M; Singh, H | 1 |
15 other study(ies) available for caseins and pyrophosphate
| Article | Year |
|---|---|
A new method for the study of the formation and transformation of calcium phosphate precipitates: effects of several chemical agents and Chinese folk medicines.
Topics: Adenosine Triphosphate; Calcium Phosphates; Caseins; Chondroitin Sulfates; Crystallization; Diphosphates; Dodecanol; Drugs, Chinese Herbal; Durapatite; Egtazic Acid; Etidronic Acid; Hydrogen-Ion Concentration; Hydroxyapatites; Magnesium; Phosphatidylserines; Serum Albumin, Bovine; Sodium Dodecyl Sulfate; Spectrophotometry, Atomic; Strontium; X-Ray Diffraction | 1991 |
Phosphorus nuclear magnetic resonance study of phosphoproteins. I. Chemical nature of phosphorus atoms in bovine alpha-s-casein.
Topics: Adenosine Triphosphate; Animals; Caseins; Cattle; Chemical Phenomena; Chemistry; Diphosphates; Magnetic Resonance Spectroscopy; NAD; Phosphates; Phosphocreatine; Phosphorus Isotopes | 1966 |
Properties of the induced acid phosphatase and of the constitutive acid phosphatase of Euglena.
Topics: Acid Phosphatase; Adenine Nucleotides; Adenosine Triphosphate; Arsenicals; Caseins; Chemical Phenomena; Chemistry; Cytosine Nucleotides; Diphosphates; Enzyme Induction; Enzymes; Euglena; Glycerophosphates; Hexosephosphates; Nucleosides; Phosphates; Pyruvates; Serine; Thiamine | 1966 |
[Interaction of histomes with phosphoproteins and some other phosphorus-containing compounds].
Topics: Albumins; Caseins; Chemical Phenomena; Chemical Precipitation; Chemistry; Diphosphates; Electrophoresis; Histones; Hydrogen-Ion Concentration; Pepsin A; Phosphates; Phosphoric Monoester Hydrolases; Proteins; Solubility; Thymus Gland | 1967 |
Calcium phosphate formation in vitro. I. Factors affecting initial phase separation.
Topics: Acrylates; Apatites; Calcification, Physiologic; Calcium Phosphates; Carbonates; Caseins; Chemical Phenomena; Chemistry; Chondroitin; Citrates; Collagen; Crystallization; Diphosphates; Electrochemistry; Fluorides; Gelatin; Glutamates; Hydrogen-Ion Concentration; Lysine; Magnesium; Muramidase; Osmolar Concentration; Peptides; Polysaccharides; Proteins; Sulfuric Acids; Temperature; Viscosity | 1970 |
Calcium phosphate formation in vitro. II. Effects of environment on amorphous-crystalline transformation.
Topics: Acrylates; Apatites; Calcium; Calcium Phosphates; Carbonates; Caseins; Centrifugation; Crystallization; Diphosphates; Electrochemistry; Fluorides; Glutamates; Hydrogen-Ion Concentration; Lysine; Macromolecular Substances; Magnesium; Osmolar Concentration; Peptides; Phosphates; Polysaccharides; Proteins; Time Factors; Viscosity | 1970 |
PURIFICATION AND SOME PROPERTIES OF ERYTHROCYTE ACID PHOSPHO-MONOESTERASE.
Topics: 1-Propanol; Acid Phosphatase; Adenine Nucleotides; Adenosine Triphosphate; Animals; Caseins; Chromatography; Diphosphates; Erythrocytes; Ethanol; Glycerol; Glycerophosphates; Guanine Nucleotides; Hexosephosphates; Horses; Inositol; Methanol; Nucleotides; Pentosephosphates; Phosphates; Phosphorus Isotopes; Research; Tartrates | 1964 |
Aggregation and gelation of micellar casein particles.
Topics: Calcium Phosphates; Caseins; Cryoelectron Microscopy; Diphosphates; Gels; Light; Micelles; Multiprotein Complexes; Particle Size; Rheology; Scattering, Radiation; Viscosity | 2005 |
Effects of emulsifying salts on the turbidity and calcium-phosphate-protein interactions in casein micelles.
Topics: Animals; Buffers; Calcium; Caseins; Diphosphates; Emulsifying Agents; Hydrogen-Ion Concentration; Micelles; Milk Proteins; Nephelometry and Turbidimetry; Phosphates; Solutions | 2005 |
Effects of two types of emulsifying salts on the functionality of nonfat pasta filata cheese.
Topics: Calcium; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Citrates; Colloids; Diphosphates; Emulsifying Agents; Fats; Gluconates; Hydrogen-Ion Concentration; Lactones; Phosphorus; Sodium Citrate; Solubility; Static Electricity | 2005 |
Properties of milk protein gels formed by phosphates.
Topics: Calcium Chloride; Caseins; Diphosphates; Emulsifying Agents; Food Handling; Gels; Hydrogen-Ion Concentration; Microscopy, Confocal; Milk Proteins; Phosphates; Sodium Chloride | 2007 |
Cell surface phosphorylation by a novel ecto-protein kinase: a key regulator of cellular functions in spermatozoa.
Topics: Amino Acids; Animals; Antibody Specificity; Caseins; Cell Membrane; Diphosphates; Electrophoresis, Polyacrylamide Gel; Fluorescent Antibody Technique; Goats; Isoelectric Focusing; Male; Membrane Proteins; Nucleotides; Phospholipids; Phosphorylation; Protein Kinases; Protein Transport; Spectrophotometry; Sperm Motility; Spermatozoa; Substrate Specificity | 2008 |
Effect of tetrasodium pyrophosphate on the physicochemical properties of yogurt gels.
Topics: Calcium; Caseins; Diphosphates; Gels; Micelles; Particle Size; Rheology; Titrimetry; Yogurt | 2008 |
Influence of ultrasound on chemically induced gelation of micellar casein systems.
Topics: Caseins; Chemical Phenomena; Diphosphates; Elasticity; Gels; Hydrophobic and Hydrophilic Interactions; Micelles; Rheology; Sonication; Surface Properties; Viscosity | 2013 |
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.
Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Caseins; Cells, Cultured; Diphosphates; Ferrous Compounds; Food, Fortified; Humans; In Vitro Techniques; Iron | 2020 |