caseins has been researched along with phosphoric acid, trisodium salt in 6 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (phosphoric acid, trisodium salt) | Trials (phosphoric acid, trisodium salt) | Recent Studies (post-2010) (phosphoric acid, trisodium salt) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 1,344 | 190 | 360 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (16.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 3 (50.00) | 29.6817 |
| 2010's | 2 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Labbe, RG; Tang, SS | 1 |
| Lucey, JA; Mizuno, R | 1 |
| de Kruif, CG; Huppertz, T | 1 |
| Harte, FM; Hernández, A | 1 |
| Barth, AP; Tormena, CF; Viotto, WH | 1 |
| Ivanov, L; Shritz, V; Spitsberg, VL | 1 |
6 other study(ies) available for caseins and phosphoric acid, trisodium salt
| Article | Year |
|---|---|
Conditions for production of initiation protein for germination of Clostridium perfringens spores.
Topics: Bacterial Proteins; Caseins; Clostridium perfringens; Culture Media; Glucose; Peptide Fragments; Phosphates; Spores, Bacterial; Temperature | 1983 |
Effects of emulsifying salts on the turbidity and calcium-phosphate-protein interactions in casein micelles.
Topics: Animals; Buffers; Calcium; Caseins; Diphosphates; Emulsifying Agents; Hydrogen-Ion Concentration; Micelles; Milk Proteins; Nephelometry and Turbidimetry; Phosphates; Solutions | 2005 |
Disruption and reassociation of casein micelles under high pressure: influence of milk serum composition and casein micelle concentration.
Topics: Animals; Calcium Chloride; Calcium Phosphates; Caseins; Ethanol; Hydrogen-Ion Concentration; Micelles; Milk; Phosphates; Pressure; Solubility | 2006 |
Isolation of caseins from whey proteins by microfiltration modifying the mineral balance in skim milk.
Topics: Animals; Calcium Chloride; Caseins; Filtration; Food Technology; Milk; Milk Proteins; Minerals; Phosphates; Potassium Citrate; Whey Proteins | 2009 |
pH influences hydrolysis of sodium polyphosphate in dairy matrices and the structure of processed cheese.
Topics: Adhesiveness; Animals; Caseins; Cheese; Hardness; Hydrogen-Ion Concentration; Hydrolysis; Milk; Phosphates; Polyphosphates; Sodium; Viscosity | 2017 |
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
Topics: Animals; Buffers; Buttermilk; Calcium; Caseins; Dietary Supplements; Food Handling; Glycolipids; Glycoproteins; Lipid Droplets; Phosphates; Phospholipids | 2019 |