Page last updated: 2024-09-04

caseins and pectins

caseins has been researched along with pectins in 55 studies

Compound Research Comparison

Studies (caseins)	Trials (caseins)	Recent Studies (post-2010) (caseins)	Studies (pectins)	Trials (pectins)	Recent Studies (post-2010) (pectins)
16,863	561	4,170	6,946	171	3,646

Research

Studies (55)

Timeframe	Studies, this research(%)	All Research%
pre-1990	7 (12.73)	18.7374
1990's	1 (1.82)	18.2507
2000's	12 (21.82)	29.6817
2010's	18 (32.73)	24.3611
2020's	17 (30.91)	2.80

Authors

Authors	Studies
Hove, EL; King, S	1
Sieben, A	1
Bijlani, RL; Karmarkar, MG; Nayar, U; Siddhu, A; Sud, S	1
Gurov, AN; Rogov, IA; Tokaev, ES; Tolstoguzov, VB	1
Danneskiold-Samsøe, P; Greaves, JL; Washington, N; Wilson, CG	1
Houdebine, LM; Ollivier-Bousquet, M; Rouau, X; Sawadogo, L; Thibault, JF	1
Chen, M	1
Atallah, MT; Melnik, TA	1
Einhorn-Stoll, U; Jaafar, B; Kunzek, H; Salazar, T	1
Abbasi, S; Dickinson, E	1
D'Aprano, G; Delmas-Patterson, G; Lacroix, M; Letendre, M	1
Akbalik, G; Elmaci, ZS; Gunes, H; Harsa, S; Yasa, I; Yavuz, E; Yenidunya, AF	1
Alexander, M; Bonnet, C; Corredig, M	1
Alvim, ID; Grosso, CR; Mukai-Correa, R; Prata, AS	1
Corredig, M; Liu, J; Nakamura, A	1
Alexander, M; Corredig, M; Liu, J	1
Alexander, M; Corredig, M; Liu, J; Verespej, E	1
Baliero, JC; Boschini, C; Favaro-Trindade, CS; Freitas, O; Moretti, TS; Oliveira, AC	1
de Freitas, O; Lettinga, MP; Rediguieri, CF; Tuinier, R	1
Al-Ghobashy, MA; Cucheval, A; Hemar, Y; Otter, D; Williams, MA	1
Baracat, MM; Casagrande, R; de Freitas, O; Georgetti, SR; Nakagawa, AM; Verri, WA	1
Kagemoto, M; Nakagawa, K	1
Al-Assaf, S; Fang, Y; Li, X; Phillips, GO	1
Busnelli, M; Chiesa, G; Diani, E; Manzini, S; Marchesi, M; Parolini, C; Rigamonti, E; Sirtori, CR	1
de Freitas, LA; de Freitas, O; Marreto, RN; Ramos, MF; Silva, EJ	1
Gebhardt, R; Kulozik, U; Sterr, J; Zhuang, Y	1
Luo, Y; Pan, K; Zhong, Q	1
Adam, CL; Garden, KE; Gratz, SW; Peinado, DI; Richardson, AJ; Ross, AW; Thomson, LM; Williams, PA	1
Degraeve, P; Eghbal, N; Gharsallaoui, A; Mousavi, M; Oulahal, N; Yarmand, MS	1
Chang, C; Hu, Q; Luo, Y; Wang, T	1
Hu, Q; Luo, Y; Wang, T; Xue, J; Zhou, M	2
Deka, SC; Mishra, HN; Seth, D	1
Fan, G; Hou, YY; Li, X; Pan, SY; Ren, JN; Yin, K; Zhang, LL	1
Ben Amara, C; Chihib, NE; Dumas, E; Gharsallaoui, A; Ghnimi, S; Maoulida, F; Wang, J	1
Chihib, NE; Dumas, E; Gharsallaoui, A; Oussama Khelissa, S; Wang, J	1
Coimbra, PT; Costa, IDSM; De Freitas, O; Dellamora-Ortiz, GM; Dias, PCM; Marreto, RN; Ramos, MFS; Vaucher, ACDS	1
Ikeda, S; Peterson, RB; Rankin, SA	1
Chen, Y; Luo, Y; Xue, J	1
Golmakani, MT; Jahromi, M; Mohammadifar, MA; Niakousari, M	1
Farmani, J; Jahanshahi, M; Kenari, RE; Razavi, R	1
C G, PP; Chinnathambi, S; Dubey, T; Nagaraju, PG; P, S; Rao, PJ	1
Arakawa, NS; Baracat, MM; Carra, JB; Casagrande, R; Couto, ROD; Georgetti, SR; Matos, RLN; Meurer, EC; Novelli, AP; Ribeiro, MADS; Verri, WA; Yamashita, F	1
Bracht, A; Bracht, L; Carvalho, AS; Comar, JF; Gonçalves, OH; Moreira, LS; Oliveira, BPM; Sá-Nakanishi, AB; Silva, BT; Silva, PS; Souza, KS; Verri, WA; Zanoni, JN	1
Lucey, JA; Wilbanks, DJ; Yazdi, SR	1
Bi, AQ; Du, M; Guo, Y; Wu, C; Xu, XB; Yu, CP	1
Dai, Z; Li, W; Peng, J; Wang, Z; Wu, J; Yu, Y	1
Dumas, E; Elaissari, A; Gharsallaoui, A; Ghnimi, S; Liao, W	1
Asaduzzaman, M; Gebhardt, R; Khanna, S; Schulte, J	1
Azarpazhooh, E; Gharibi-Tehrani, M; Ramaswamy, HS; Rui, X; Sharayei, P	1
Cui, J; Fang, X; Wang, Y; Yang, M; Zhao, C; Zhao, S; Zheng, J	1
Badykova, LA; Ganeev, TI; Kamilov, FK; Konkina, IG; Kozlov, VN; Kryachko, AN	1
Chu, H; Du, P; Li, A; Li, C; Liu, L; Yang, S; Zhang, G	1
Liang, Q; Liu, Y; Ma, H; Qayum, A; Rashid, A; Ren, X	1
Baracat, MM; Casagrande, R; Colombo, BB; Fattori, V; Georgetti, SR; Guazelli, CFS; Ludwig, IS; Martinez, RM; Urbano, A; Verri, WA; Vicente, LG	1

Reviews

1 review(s) available for caseins and pectins

Article	Year
Caseinate-reinforced pectin hydrogels: Efficient encapsulation, desirable release, and chemical stabilization of (-)-epigallocatechin. International journal of biological macromolecules, 2023, Mar-01, Volume: 230 Topics: Caseins; Catechin; Hydrogels; Pectins; Tea	2023

Trials

1 trial(s) available for caseins and pectins

Article	Year
An investigation into the floating behaviour of a pectin-containing anti-reflux formulation (FF5005) by means of gamma scintigraphy. Scandinavian journal of gastroenterology, 1988, Volume: 23, Issue:8 Topics: Antacids; Bicarbonates; Caseins; Drug Combinations; Food; Gastric Emptying; Humans; Pectins; Radionuclide Imaging; Stomach	1988

Other Studies

53 other study(ies) available for caseins and pectins

Article	Year
Effects of pectin and cellulose on growth, feed efficiency, and protein utilization, and their contribution to energy requirement and cecal VFA in rats. The Journal of nutrition, 1979, Volume: 109, Issue:7 Topics: Animals; Body Weight; Caseins; Cecum; Cellulose; Dietary Carbohydrates; Dietary Proteins; Energy Metabolism; Fatty Acids, Volatile; Male; Nutritional Physiological Phenomena; Pectins; Proteins; Rats	1979
Cellulase and other hydrolytic enzyme assays using an oscillating tube viscometer. Analytical biochemistry, 1975, Volume: 63, Issue:1 Topics: Albumins; Amylases; Caseins; Cellulase; Computers; Gelatin; Glycoside Hydrolases; Kinetics; Pectins; Peptide Hydrolases; Viscosity	1975
Nutrient interaction in relation to glycaemic and insulinaemic response. Indian journal of physiology and pharmacology, 1992, Volume: 36, Issue:1 Topics: Adolescent; Adult; Blood Glucose; Caseins; Cellulose; Diet; Dietary Fiber; Dietary Proteins; Drug Interactions; Glucose; Humans; Insulin; Male; Nutritive Value; Pectins	1992
Properties of oil/water emulsions stabilized by casein-acid polysaccharide mixtures. Die Nahrung, 1987, Volume: 31, Issue:8 Topics: Caseins; Dextran Sulfate; Dextrans; Drug Stability; Emulsions; Hydrogen-Ion Concentration; Oils; Pectins; Polysaccharides; Viscosity; Water	1987
Effect of pectic substances on prolactin and growth hormone secretion in the ewe and on the induction of casein synthesis in the rat. Reproduction, nutrition, developpement, 1988, Volume: 28, Issue:2A Topics: Administration, Oral; Animals; Caseins; Female; Growth Hormone; Hydrocortisone; Injections, Intravenous; Mammary Glands, Animal; Pectins; Prolactin; Rats; Sheep	1988
Difference in sporogenous bacterial populations in thermophilic (55 degrees C) and mesophilic (35 degrees C) anaerobic sewage digestion. Applied and environmental microbiology, 1987, Volume: 53, Issue:10 Topics: Bacteria, Anaerobic; Biodegradation, Environmental; Caseins; Cellulose; Fermentation; Pectins; Sewage; Spores, Bacterial; Starch; Temperature	1987
Effect of pectin structure on protein utilization by growing rats. The Journal of nutrition, 1982, Volume: 112, Issue:11 Topics: Animals; Body Weight; Caseins; Citrus; Dietary Fiber; Digestion; Male; Molecular Weight; Nitrogen; Nutritive Value; Pectins; Rats; Structure-Activity Relationship	1982
Thermodynamic compatibility of sodium caseinate with different pectins. Influence of the milieu conditions and pectin modifications. Die Nahrung, 2001, Volume: 45, Issue:5 Topics: Caseins; Chemical Phenomena; Chemistry, Physical; Food Handling; Food Technology; Hydrogen-Ion Concentration; Molecular Structure; Molecular Weight; Osmolar Concentration; Pectins; Solubility; Thermodynamics	2001
High-pressure-induced rheological changes of low-methoxyl pectin plus micellar casein mixtures. Journal of agricultural and food chemistry, 2002, Jun-05, Volume: 50, Issue:12 Topics: Biopolymers; Calcium; Caseins; Chemical Phenomena; Chemistry, Physical; Elasticity; Micelles; Pectins; Pressure; Rheology; Sucrose; Viscosity	2002
Isothermal calorimetry study of calcium caseinate and whey protein isolate edible films cross-linked by heating and gamma-irradiation. Journal of agricultural and food chemistry, 2002, Oct-09, Volume: 50, Issue:21 Topics: Agar; Biodegradation, Environmental; Calcium; Calorimetry, Differential Scanning; Carboxymethylcellulose Sodium; Caseins; Cross-Linking Reagents; Disulfides; Drug Interactions; Food Packaging; Food Preservation; Gamma Rays; Glycerol; Hot Temperature; Milk Proteins; Pectins; Thermodynamics; Water; Whey Proteins	2002
Identification of extracellular enzyme producing alkalophilic bacilli from Izmir province by 16S-ITS rDNA RFLP. Journal of applied microbiology, 2004, Volume: 97, Issue:4 Topics: Animals; Bacillus; Caseins; Deoxyribonucleases, Type II Site-Specific; DNA, Bacterial; DNA, Ribosomal Spacer; Feces; Horses; Hydrogen-Ion Concentration; Pectins; Peptide Hydrolases; Phenotype; Phylogeny; Polymorphism, Restriction Fragment Length; Sequence Homology, Nucleic Acid; Soil Microbiology; Starch; Temperature; Turkey	2004
Stabilization of caseinate-covered oil droplets during acidification with high methoxyl pectin. Journal of agricultural and food chemistry, 2005, Nov-02, Volume: 53, Issue:22 Topics: Caseins; Drug Stability; Emulsions; Hydrogen-Ion Concentration; Particle Size; Pectins; Viscosity	2005
Controlled release of protein from hydrocolloid gel microbeads before and after drying. Current drug delivery, 2004, Volume: 1, Issue:3 Topics: Alginates; Capsules; Caseins; Colloids; Delayed-Action Preparations; Desiccation; Drug Compounding; Gels; Hydrogen-Ion Concentration; Microspheres; Molecular Weight; Pectins; Polysaccharides, Bacterial; Soybean Oil; Technology, Pharmaceutical; Trans Fatty Acids; Viscosity; Water	2004
Addition of pectin and soy soluble polysaccharide affects the particle size distribution of casein suspensions prepared from acidified skim milk. Journal of agricultural and food chemistry, 2006, Aug-23, Volume: 54, Issue:17 Topics: Animals; Caseins; Fats; Food Handling; Glycine max; Hydrogen-Ion Concentration; Milk; Particle Size; Pectins; Polysaccharides	2006
A diffusing wave spectroscopy study of the dynamics of interactions between high methoxyl pectin and sodium caseinate emulsions during acidification. Colloids and surfaces. B, Biointerfaces, 2007, Oct-01, Volume: 59, Issue:2 Topics: Caseins; Emulsions; Hydrogen-Ion Concentration; Light; Pectins; Scattering, Radiation; Spectrum Analysis	2007
Comparison on the effect of high-methoxyl pectin or soybean-soluble polysaccharide on the stability of sodium caseinate-stabilized oil/water emulsions. Journal of agricultural and food chemistry, 2007, Jul-25, Volume: 55, Issue:15 Topics: Caseins; Drug Stability; Emulsions; Glycine max; Hydrogen-Ion Concentration; Pectins; Polysaccharides; Solubility	2007
Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of microencapsulation, 2007, Volume: 24, Issue:7 Topics: Bifidobacterium; Caseins; Drug Compounding; Food Preservation; Gastric Juice; Gastric Mucosa; Humans; Hydrogen-Ion Concentration; Lactobacillus acidophilus; Microscopy, Electron, Scanning; Pectins; Probiotics; Temperature; Time Factors	2007
Thermodynamic incompatibility and complex formation in pectin/caseinate mixtures. Biomacromolecules, 2007, Volume: 8, Issue:11 Topics: Animals; Caseins; Cattle; Hydrogen-Ion Concentration; Kinetics; Pectins; Phase Transition; Protein Binding; Temperature; Thermodynamics; Viscosity	2007
Direct measurements of interfacial interactions between pectin and kappa-casein and implications for the stabilisation of calcium-free casein micelle mimics. Journal of colloid and interface science, 2009, Oct-15, Volume: 338, Issue:2 Topics: Caseins; Gold; Hydrogen-Ion Concentration; Micelles; Particle Size; Pectins; Polystyrenes; Solutions; Surface Plasmon Resonance; Surface Properties; Time Factors; Water	2009
Preparation and characterization of microcapsules based on biodegradable polymers: pectin/casein complex for controlled drug release systems. AAPS PharmSciTech, 2012, Volume: 13, Issue:2 Topics: Acetaminophen; Capsules; Caseins; Chemistry, Pharmaceutical; Delayed-Action Preparations; Drug Carriers; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Kinetics; Microscopy, Electron, Scanning; Models, Chemical; Particle Size; Pectins; Solubility; Surface Properties; Technology, Pharmaceutical	2012
Characterization of casein-based nanoparticles formed upon freezing by in situ SAXS measurement. Colloids and surfaces. B, Biointerfaces, 2013, Mar-01, Volume: 103 Topics: Caseins; Chemical Precipitation; Fractals; Freezing; Hydrogen-Ion Concentration; Nanoparticles; Pectins; Phase Transition; Protein Structure, Quaternary; Scattering, Small Angle; Solutions; Static Electricity; X-Ray Diffraction	2013
Improved sugar beet pectin-stabilized emulsions through complexation with sodium caseinate. Journal of agricultural and food chemistry, 2013, Feb-13, Volume: 61, Issue:6 Topics: Beta vulgaris; Caseins; Emulsions; Hydrogen-Ion Concentration; Pectins	2013
Effect of the combinations between pea proteins and soluble fibres on cholesterolaemia and cholesterol metabolism in rats. The British journal of nutrition, 2013, Volume: 110, Issue:8 Topics: Animals; Avena; Bile Acids and Salts; Cardiovascular Diseases; Caseins; Cellulose; Cholesterol; Dietary Fiber; Dyslipidemias; Homeostasis; Liver; Male; Malus; Pectins; Pisum sativum; Plant Proteins; Rats; Rats, Sprague-Dawley; Risk Factors; Time Factors	2013
Impact of cross-linking and drying method on drug delivery performance of casein-pectin microparticles. AAPS PharmSciTech, 2013, Volume: 14, Issue:3 Topics: Caseins; Drug Carriers; Microscopy, Electron, Scanning; Microspheres; Pectins; Solubility	2013
Application of confocal Raman microscopy to investigate casein micro-particles in blend casein/pectin films. International journal of biological macromolecules, 2015, Volume: 74 Topics: Caseins; Micelles; Microscopy, Confocal; Pectins; Spectrum Analysis, Raman	2015
Casein/pectin nanocomplexes as potential oral delivery vehicles. International journal of pharmaceutics, 2015, Volume: 486, Issue:1-2 Topics: Caseins; Drug Carriers; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Hydrolysis; Lactones; Nanostructures; Pancreatin; Pectins; Pepsin A; Rutin	2015
Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats. PloS one, 2016, Volume: 11, Issue:5 Topics: Adiposity; Animals; Body Weight; Caseins; Cecum; Dietary Fats; Dietary Fiber; Male; Obesity; Pectins; Pisum sativum; Plant Proteins, Dietary; Rats; Rats, Sprague-Dawley; Satiety Response	2016
Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate. Carbohydrate polymers, 2016, Oct-20, Volume: 151 Topics: Caseins; Elastic Modulus; Hydrogen-Ion Concentration; Particle Size; Pectins; Static Electricity; Tensile Strength; Water	2016
Zein/caseinate/pectin complex nanoparticles: Formation and characterization. International journal of biological macromolecules, 2017, Volume: 104, Issue:Pt A Topics: Caseins; Freeze Drying; Gastrointestinal Tract; Nanoparticles; Particle Size; Pectins; Zein	2017
Preparation of lipid nanoparticles with high loading capacity and exceptional gastrointestinal stability for potential oral delivery applications. Journal of colloid and interface science, 2017, Dec-01, Volume: 507 Topics: Caseins; Cross-Linking Reagents; Curcumin; Drug Carriers; Drug Liberation; Drug Stability; Emulsifying Agents; Excipients; Freeze Drying; Gastrointestinal Absorption; Humans; Kinetics; Lipids; Nanoparticles; Particle Size; Pectins; Succinimides; Surface Properties; Surface-Active Agents	2017
A novel and organic solvent-free preparation of solid lipid nanoparticles using natural biopolymers as emulsifier and stabilizer. International journal of pharmaceutics, 2017, Oct-05, Volume: 531, Issue:1 Topics: Biopolymers; Caseins; Chemistry, Pharmaceutical; Drug Carriers; Emulsifying Agents; Lipids; Nanoparticles; Particle Size; Pectins; Solvents; Stearic Acids	2017
Effect of hydrocolloids on the physico-chemical and rheological properties of reconstituted sweetened yoghurt powder. Journal of the science of food and agriculture, 2018, Volume: 98, Issue:5 Topics: Carrageenan; Caseins; Colloids; Food Additives; Food Handling; Galactans; Gelatin; Humans; Hydrogen-Ion Concentration; Mannans; Pectins; Plant Gums; Powders; Rheology; Sweetening Agents; Taste; Viscosity; Yogurt	2018
Extraction of orange pectin based on the interaction between sodium caseinate and pectin. Food chemistry, 2019, Jun-15, Volume: 283 Topics: Caseins; Chemical Precipitation; Circular Dichroism; Citrus sinensis; Hydrogen-Ion Concentration; Microscopy, Confocal; Pectins; Sodium Chloride; Spectrometry, Fluorescence; Static Electricity	2019
Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating. Food chemistry, 2019, Nov-01, Volume: 297 Topics: Caseins; Desiccation; Hot Temperature; Hydrophobic and Hydrophilic Interactions; Particle Size; Pectins	2019
Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. Food chemistry, 2019, Nov-15, Volume: 298 Topics: Acyclic Monoterpenes; Anti-Infective Agents; Capsules; Caseins; Desiccation; Emulsions; Listeria; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Particle Size; Pectins; Polysaccharides; Staphylococcus aureus	2019
Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation. Journal of microencapsulation, 2019, Volume: 36, Issue:5 Topics: Capsules; Caseins; Drug Compounding; Excipients; Fish Oils; Gum Arabic; Oxidation-Reduction; Pectins; Polysaccharides	2019
Short communication: Stabilization of milk proteins at pH 5.5 using pectic polysaccharides derived from potato tubers. Journal of dairy science, 2019, Volume: 102, Issue:10 Topics: Animals; Caseins; Hexuronic Acids; Hydrogen-Ion Concentration; Milk; Milk Proteins; Pectins; Plant Tubers; Polysaccharides; Protein Stability; Solanum tuberosum	2019
Encapsulation of Phloretin in a Ternary Nanocomplex Prepared with Phytoglycogen-Caseinate-Pectin via Electrostatic Interactions and Chemical Cross-Linking. Journal of agricultural and food chemistry, 2020, Nov-18, Volume: 68, Issue:46 Topics: Caseins; Drug Carriers; Drug Compounding; Drug Delivery Systems; Glycogen; Nanostructures; Pectins; Phloretin; Static Electricity	2020
Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin. International journal of biological macromolecules, 2020, Dec-15, Volume: 165, Issue:Pt B Topics: Caseins; Chemical Phenomena; Color; Edible Films; Elasticity; Pectins; Rheology; Solutions; Spectroscopy, Fourier Transform Infrared; Temperature; Viscosity	2020
Fabrication of zein/alginate delivery system for nanofood model based on pumpkin. International journal of biological macromolecules, 2020, Dec-15, Volume: 165, Issue:Pt B Topics: Alginates; Caseins; Cucurbita; Energy Metabolism; Gastrectomy; Gastrointestinal Tract; Humans; Nanocomposites; Nanoparticles; Obesity; Particle Size; Pectins; Stomach Neoplasms; Zein	2020
Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions. International journal of biological macromolecules, 2021, Jul-31, Volume: 183 Topics: Antioxidants; Caseins; Cell Line; Cell Survival; Drug Carriers; Drug Compounding; Drug Liberation; Drug Stability; Emulsions; Eugenol; Humans; Hydrogen-Ion Concentration; Maillard Reaction; Nanoparticles; Olive Oil; Pectins; Polysaccharides; Temperature	2021
Spray-drying of casein/pectin bioconjugate microcapsules containing grape (Vitis labrusca) by-product extract. Food chemistry, 2022, Jan-30, Volume: 368 Topics: Anthocyanins; Capsules; Caseins; Drug Compounding; Pectins; Vitis	2022
Low dose of quercetin-loaded pectin/casein microparticles reduces the oxidative stress in arthritic rats. Life sciences, 2021, Nov-01, Volume: 284 Topics: Alanine Transaminase; Animals; Antioxidants; Arthritis, Experimental; Brain; Calorimetry, Differential Scanning; Caseins; Cell Respiration; Edema; Liver; Male; Microspheres; Mitochondria, Liver; Oxidative Stress; Oxidoreductases; Pectins; Quercetin; Rats; Reactive Oxygen Species; Spectroscopy, Fourier Transform Infrared; X-Ray Diffraction	2021
Effects of varying casein and pectin concentrations on the rheology of high-protein cultured milk beverages stored at ambient temperature. Journal of dairy science, 2022, Volume: 105, Issue:1 Topics: Animals; Beverages; Caseins; Cultured Milk Products; Gels; Hydrogen-Ion Concentration; Milk; Milk Proteins; Pectins; Rheology; Temperature	2022
Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance. Food chemistry, 2022, Mar-01, Volume: 371 Topics: Caseins; Emulsions; Particle Size; Pectins; Printing, Three-Dimensional; Viscosity	2022
Encapsulation of Curcumin in a Ternary Nanocomplex Prepared with Carboxymethyl Short Linear Glucan-Sodium-Caseinate-Pectin Via Electrostatic Interactions. Journal of food science, 2022, Volume: 87, Issue:2 Topics: Caseins; Curcumin; Drug Carriers; Glucans; Nanoparticles; Particle Size; Pectins; Sodium; Static Electricity	2022
Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH. International journal of biological macromolecules, 2022, Jun-01, Volume: 209, Issue:Pt B Topics: Caseins; Emulsions; Hydrogen-Ion Concentration; Lipids; Pectins	2022
Effect of Transglutaminase Post-Treatment on the Stability and Swelling Behavior of Casein Micro-Particles. International journal of molecular sciences, 2022, Oct-05, Volume: 23, Issue:19 Topics: Caseins; Cross-Linking Reagents; Detergents; Micelles; Pectins; Sodium Dodecyl Sulfate; Transglutaminases	2022
Optimization of Wall Material of Freeze-Dried High-Bioactive Microcapsules with Yellow Onion Rejects Using Simplex Centroid Mixture Design Approach Based on Whey Protein Isolate, Pectin, and Sodium Caseinate as Incorporated Variables. Molecules (Basel, Switzerland), 2022, Dec-03, Volume: 27, Issue:23 Topics: Capsules; Caseins; Onions; Pectins; Whey Proteins	2022
[Evaluation of the nanosize and stability of aqueous dispersions of iodinecontaining conjugates based on carriers of plant origin, promising for iodine enrichment of foods]. Voprosy pitaniia, 2022, Volume: 91, Issue:6 Topics: Caseins; Glycosides; Inulin; Iodine; Pectins; Water	2022
Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan. Food research international (Ottawa, Ont.), 2023, Volume: 165 Topics: Caseins; Galactans; Maillard Reaction; Pectins	2023
Effects of multi-frequency ultrasound on sodium caseinate/pectin complex: Emulsifying properties, interaction force, structure and correlation. International journal of biological macromolecules, 2023, Jul-01, Volume: 242, Issue:Pt 2 Topics: Adsorption; Caseins; Emulsifying Agents; Emulsions; Hydrophobic and Hydrophilic Interactions; Pectins	2023
Development of trans-Chalcone loaded pectin/casein biodegradable microcapsules: Efficacy improvement in the management of experimental colitis. International journal of pharmaceutics, 2023, Jul-25, Volume: 642 Topics: Animals; Capsules; Caseins; Chalcone; Chalcones; Colitis; Colon; Disease Models, Animal; Mice; NF-kappa B; Pectins	2023