caseins has been researched along with o-phthalaldehyde in 5 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (o-phthalaldehyde) | Trials (o-phthalaldehyde) | Recent Studies (post-2010) (o-phthalaldehyde) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 916 | 5 | 182 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (40.00) | 18.7374 |
| 1990's | 1 (20.00) | 18.2507 |
| 2000's | 1 (20.00) | 29.6817 |
| 2010's | 1 (20.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Albertsson, AC; Banhidi, ZG; Karlsson, S | 1 |
| Hagiwara, M; Hidaka, H; Inagaki, M | 1 |
| Casal, V; Herraiz, T; Polo, MC | 1 |
| FitzGerald, RJ; Flanagan, J | 1 |
| Ayyash, MM; Shah, NP; Sherkat, F | 1 |
5 other study(ies) available for caseins and o-phthalaldehyde
| Article | Year |
|---|---|
Detection by high-performance liquid chromatography of polyamines formed by clostridial putrefaction of caseins.
Topics: Caseins; Chromatography, Gas; Chromatography, High Pressure Liquid; Clostridium; Hydrogen-Ion Concentration; o-Phthalaldehyde; Polyamines; Solvents | 1988 |
Specific binding of a novel compound, N-[2-(methylamino)ethyl]-5-isoquinolinesulfonamide (H-8) to the active site of cAMP-dependent protein kinase.
Topics: 4-Chloro-7-nitrobenzofurazan; Acetophenones; Adenosine; Adenosine Triphosphate; Affinity Labels; Animals; Binding Sites; Caseins; Cattle; Dithionitrobenzoic Acid; Histones; Magnesium; Myocardium; o-Phthalaldehyde; Protein Kinase Inhibitors; Structure-Activity Relationship; Thiazolidinediones; Triazines | 1987 |
Reversed-phase HPLC analysis of peptides in standard and dairy samples using on-line absorbance and post-column OPA-fluorescence detection.
Topics: Amino Acid Sequence; Animals; Caseins; Chromatography, High Pressure Liquid; Microcomputers; Molecular Sequence Data; o-Phthalaldehyde; Peptides | 1994 |
Characterisation and quantification of the reaction(s) catalysed by transglutaminase using the o-phthaldialdehyde reagent.
Topics: Ammonia; Caseins; Food Technology; Hydrogen-Ion Concentration; Indicators and Reagents; o-Phthalaldehyde; Temperature; Transglutaminases | 2003 |
The impact of NaCl substitution with KCl on proteinase activities cell-free extract and cell-free supernatant at different pH levels and salt concentrations: Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus.
Topics: Angiotensin-Converting Enzyme Inhibitors; Animals; Caseins; Cheese; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Lactobacillus delbrueckii; Milk; o-Phthalaldehyde; Peptide Hydrolases; Potassium Chloride; Sodium Chloride; Streptococcus thermophilus | 2012 |