Page last updated: 2024-09-04

caseins and maltodextrin

caseins has been researched along with maltodextrin in 33 studies

Compound Research Comparison

Studies (caseins)	Trials (caseins)	Recent Studies (post-2010) (caseins)	Studies (maltodextrin)	Trials (maltodextrin)	Recent Studies (post-2010) (maltodextrin)
16,863	561	4,170	1,206	202	697

Research

Studies (33)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	2 (6.06)	18.2507
2000's	0 (0.00)	29.6817
2010's	23 (69.70)	24.3611
2020's	8 (24.24)	2.80

Authors

Authors	Studies
Baker, BJ; Booth, DA	1
Flückiger-Isler, R; Kahn, JM; Mörikofer-Zwez, S; Walter, P	1
Bottje, W; Ding, L; Duncan, G; Hargis, B; Lassiter, K; Morgan, M; Pumford, N; Slagle, T; Smith, T; Wolfenden, A; Wolfenden, R	1
Anokhina, MS; Antipova, AS; Baranov, BA; Belyakova, LE; Grigorovich, NV; Korica, N; Moiseenko, DV; Polikarpov, YN; Semenova, MG	1
Livney, YD; Markman, G	1
Abou-Samra, R; Brienza, D; Keersmaekers, L; Macé, K; Mukherjee, R	1
Atkins, D; D'Agostino, EM; Ferdinando, D; Rossetti, D; Yakubov, GE	1
Chungchunlam, SM; Ganesh, S; Henare, SJ; Moughan, PJ	1
Damerau, A; Forssell, P; Lampi, AM; Moisio, T; Partanen, R; Piironen, V	1
Carstens, M; Millen, AM; Oosthuyse, T	1
Degraeve, P; Dumas, E; Gharsallaoui, A; Lejmi, R; Oulahal, N; Thanh, ML; Trinh, NT	1
Chen, S; Chen, W; Gao, F; Li, D; Wang, H; Zhang, K	1
Cámara-Martos, F; Linares, S; Mendoza, L; Moreno-Rojas, R; Parra, K; Reyna, E; Reyna, N	1
Abousaad, S; Bielke, LR; Bottje, WG; Chary, P; Christensen, K; Dridi, S; Hargis, BM; Lassiter, K; Piekarski, A; Striplin, K	2
Abd Ghani, A; Adachi, S; Neoh, TL; Shiga, H; Yoshii, H	1
Adachi, S; Loon Neoh, T; Ninomiya, A; Pasten, IL; Shiga, H; Yoshii, H	1
Gong, Y; Khanal, S; Lu, Y; Lucey, JA; Zhang, S	1
Chadchankar, H; Denton, BS; Lee, KA; McCutcheon, JE; Murphy, M; Peters, KZ	1
Boom, RM; Both, EM; Millqvist-Fureby, A; Nuzzo, M; Schutyser, MAI	1
Qu, L; Shao, P; Wu, W; Xuan, S	1
Bernatoniene, J; Ivanauskas, L; Jakstas, V; Kopustinskiene, DM; Marksa, M; Pudziuvelyte, L	1
Chihib, NE; Dumas, E; Gharsallaoui, A; Oussama Khelissa, S; Wang, J	1
Coimbra, PT; Costa, IDSM; De Freitas, O; Dellamora-Ortiz, GM; Dias, PCM; Marreto, RN; Ramos, MFS; Vaucher, ACDS	1
Doi, T; McClements, DJ; Wang, M	1
Abd El-Salam, MH; El-Shibiny, S	1
Ali, H; El-Kalyoubi, M; Farouk, A; Khallaf, M; Mageed, MAE; Moawad, S	1
Deng, YY; Dong, H; Li, P; Liu, G; Liu, Y; Tang, XJ; Wei, ZC; Zhang, MW; Zhang, Y	1
Decker, EA; He, L; McClements, DJ; Vu, TP	1
Bernatoniene, J; Marksa, M; Morkuniene, R; Pudziuvelyte, L; Sosnowska, K; Winnicka, K	1
Chen, X; Guo, R; Kou, Y; Li, X; Sheng, Y; Sun, X; Wu, X; Wu, Y	1
C G, PP; Chinnathambi, S; Dubey, T; Nagaraju, PG; P, S; Rao, PJ	1
Berbejillo, J; Harte, FM; Keel, K; López-Pedemonte, T	1

Reviews

1 review(s) available for caseins and maltodextrin

Article	Year
Preparation and potential applications of casein-polysaccharide conjugates: a review. Journal of the science of food and agriculture, 2020, Mar-30, Volume: 100, Issue:5 Topics: Caseins; Dextrans; Emulsions; Maillard Reaction; Polysaccharides	2020

Trials

3 trial(s) available for caseins and maltodextrin

Article	Year
Effect of different protein sources on satiation and short-term satiety when consumed as a starter. Nutrition journal, 2011, Dec-23, Volume: 10 Topics: Adult; Appetite; Blood Glucose; Caseins; Cross-Over Studies; Dietary Proteins; Eating; Humans; Male; Milk Proteins; Ovalbumin; Pisum sativum; Plant Proteins; Polysaccharides; Satiation; Single-Blind Method; Time Factors; Whey Proteins	2011
Effect of time of consumption of preloads on measures of satiety in healthy normal weight women. Appetite, 2012, Volume: 59, Issue:2 Topics: Adolescent; Adult; Appetite; Body Mass Index; Caseins; Dietary Carbohydrates; Eating; Energy Intake; Female; Humans; Meals; Milk Proteins; Peptide Fragments; Polysaccharides; Satiation; Single-Blind Method; Time Factors; Whey Proteins; Young Adult	2012
Whey or Casein Hydrolysate with Carbohydrate for Metabolism and Performance in Cycling. International journal of sports medicine, 2015, Volume: 36, Issue:8 Topics: Adult; Athletic Performance; Beverages; Bicycling; Caseins; Cross-Over Studies; Dietary Carbohydrates; Dietary Supplements; Double-Blind Method; Fructose; Humans; Male; Oxidation-Reduction; Physical Endurance; Polysaccharides; Whey	2015

Other Studies

29 other study(ies) available for caseins and maltodextrin

Article	Year
Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences. Behavioral neuroscience, 1990, Volume: 104, Issue:1 Topics: Animals; Appetite; Brain; Caseins; Dextrins; Eating; Fenfluramine; Food Preferences; Male; Particle Size; Polysaccharides; Rats; Rats, Inbred Strains; Receptors, Serotonin; Starch; Taste	1990
Dietary components of malt extract such as maltodextrins, proteins and inorganic salts have distinct effects on glucose uptake and glycogen concentrations in rats. The Journal of nutrition, 1994, Volume: 124, Issue:9 Topics: Animals; Blood Glucose; Carbohydrates; Caseins; Dietary Carbohydrates; Dietary Proteins; Eating; Edible Grain; Food Deprivation; Glucose; Glycogen; Liver Glycogen; Male; Muscles; Plant Extracts; Polysaccharides; Rats; Rats, Wistar; Salts	1994
Improved hatchability and posthatch performance in turkey poults receiving a dextrin-iodinated casein solution in ovo. Poultry science, 2010, Volume: 89, Issue:12 Topics: Animals; Body Weight; Caseins; Dose-Response Relationship, Drug; Eggs; Embryo, Nonmammalian; Female; Gentamicins; Iodoproteins; Maltose; Pilot Projects; Polysaccharides; Turkeys	2010
Structural and thermodynamic features of covalent conjugates of sodium caseinate with maltodextrins underlying their functionality. Food & function, 2012, Volume: 3, Issue:3 Topics: Caseins; Hydrogen-Ion Concentration; Kinetics; Molecular Structure; Polysaccharides; Thermodynamics	2012
Maillard-conjugate based core-shell co-assemblies for nanoencapsulation of hydrophobic nutraceuticals in clear beverages. Food & function, 2012, Volume: 3, Issue:3 Topics: Beverages; Caseins; Dietary Supplements; Hydrophobic and Hydrophilic Interactions; Maillard Reaction; Nanoparticles; Polysaccharides	2012
Interaction of tea polyphenols and food constituents with model gut epithelia: the protective role of the mucus gel layer. Journal of agricultural and food chemistry, 2012, Mar-28, Volume: 60, Issue:12 Topics: Caseins; Catechin; Cell Survival; Cytoprotection; Drug Interactions; Food; HT29 Cells; Humans; Intestinal Mucosa; Kinetics; Mucins; Mucus; Polyphenols; Polysaccharides; Tea	2012
Interfacial protein engineering for spray-dried emulsions - part II: oxidative stability. Food chemistry, 2014, Feb-01, Volume: 144 Topics: Caseins; Desiccation; Emulsions; Food Technology; Oxidation-Reduction; Plant Oils; Polysaccharides; Powders; Sunflower Oil	2014
Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde. Journal of microencapsulation, 2015, Volume: 32, Issue:7 Topics: Acrolein; Anti-Bacterial Agents; Caseins; Desiccation; Drug Compounding; Drug Stability; Emulsifying Agents; Emulsions; Excipients; Lecithins; Listeria; Microbial Sensitivity Tests; Particle Size; Polysaccharides	2015
Physicochemical Properties and Storage Stability of Microencapsulated DHA-Rich Oil with Different Wall Materials. Applied biochemistry and biotechnology, 2016, Volume: 179, Issue:7 Topics: Capsules; Caseins; Drug Compounding; Drug Stability; Emulsions; Gum Arabic; Humans; Oxidation-Reduction; Polysaccharides; Pyrones; Soybean Proteins; Starch	2016
[Not Available]. Nutricion hospitalaria, 2016, Feb-16, Volume: 33, Issue:1 Topics: Adult; Appetite Depressants; Body Composition; Caseins; Dietary Supplements; Eating; Female; Humans; Overweight; Polysaccharides; Satiety Response; Waist Circumference; Whey Proteins; Young Adult	2016
Effects of In Ovo feeding of dextrin-iodinated casein in broilers: I. Hatch weights and early growth performance. Poultry science, 2017, May-01, Volume: 96, Issue:5 Topics: Animals; Body Weight; Caseins; Chick Embryo; Chickens; Dextrins; Embryo, Nonmammalian; Iodoproteins; Polysaccharides	2017
Effect of in ovo feeding of dextrin-iodinated casein in broilers: II. Hatch window and growth performance. Poultry science, 2017, May-01, Volume: 96, Issue:5 Topics: Animals; Body Weight; Caseins; Chickens; Dextrins; Iodoproteins; Polysaccharides; Time Factors	2017
Effect of different dextrose equivalents of maltodextrin on oxidation stability in encapsulated fish oil by spray drying. Bioscience, biotechnology, and biochemistry, 2017, Volume: 81, Issue:4 Topics: Capsules; Caseins; Emulsions; Fish Oils; Glucose; Oxidation-Reduction; Polysaccharides; Powders	2017
Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders. Bioscience, biotechnology, and biochemistry, 2017, Volume: 81, Issue:4 Topics: Caseins; Desiccation; Drug Stability; Emulsions; Linseed Oil; Lipid Peroxidation; Oxidation-Reduction; Particle Size; Polysaccharides; Powders; Surface Properties	2017
Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method. Journal of dairy science, 2017, Volume: 100, Issue:11 Topics: Animals; Caseins; Gels; Gluconates; Heating; Hydrogen-Ion Concentration; Lactones; Milk; Polysaccharides; Rheology; Solubility	2017
Restriction of dietary protein leads to conditioned protein preference and elevated palatability of protein-containing food in rats. Physiology & behavior, 2018, 02-01, Volume: 184 Topics: Animals; Body Weight; Caseins; Conditioning, Operant; Dietary Carbohydrates; Dietary Proteins; Eating; Energy Intake; Food Preferences; Male; Polysaccharides; Rats; Rats, Sprague-Dawley; Saccharin; Sweetening Agents; Taste; Time Factors	2018
Morphology development during single droplet drying of mixed component formulations and milk. Food research international (Ottawa, Ont.), 2018, Volume: 109 Topics: Animals; Caseins; Desiccation; Food Handling; Hardness; Lactose; Micelles; Particle Size; Polysaccharides; Powders; Spectrum Analysis, Raman; Surface Properties; Time Factors; Transition Temperature; Vitrification; Whey Proteins	2018
Encapsulation efficiency and controlled release of Ganoderma lucidum polysaccharide microcapsules by spray drying using different combinations of wall materials. International journal of biological macromolecules, 2019, Mar-15, Volume: 125 Topics: Capsules; Caseins; Delayed-Action Preparations; Drug Compounding; Drug Liberation; Drug Stability; Fungal Polysaccharides; Humans; Kinetics; Microspheres; Polysaccharides; Reishi; Soybean Proteins; Thermodynamics; Whey Proteins	2019
Microencapsulation of Molecules (Basel, Switzerland), 2019, Apr-13, Volume: 24, Issue:8 Topics: Animals; beta-Cyclodextrins; Caseins; Desiccation; Drug Compounding; Ethanol; Lamiaceae; Milk; Plant Extracts; Plants, Medicinal; Polysaccharides	2019
Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral. Food chemistry, 2019, Nov-15, Volume: 298 Topics: Acyclic Monoterpenes; Anti-Infective Agents; Capsules; Caseins; Desiccation; Emulsions; Listeria; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Particle Size; Pectins; Polysaccharides; Staphylococcus aureus	2019
Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation. Journal of microencapsulation, 2019, Volume: 36, Issue:5 Topics: Capsules; Caseins; Drug Compounding; Excipients; Fish Oils; Gum Arabic; Oxidation-Reduction; Pectins; Polysaccharides	2019
Impact of proteins and polysaccharides on flavor release from oil-in-water emulsions during simulated cooking. Food research international (Ottawa, Ont.), 2019, Volume: 125 Topics: Biopolymers; Caseins; Cooking; Emulsions; Flavoring Agents; Food Storage; Particle Size; Polysaccharides; Polysaccharides, Bacterial; Rheology; Viscosity	2019
Effects of Carriers on Spray-dried Flavors and Their Functional Characteristics. Pakistan journal of biological sciences : PJBS, 2020, Volume: 23, Issue:3 Topics: Acyclic Monoterpenes; Caproates; Capsules; Caseins; Desiccation; Emulsions; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Gum Arabic; Microscopy, Electron, Scanning; Particle Size; Pentanols; Plant Oils; Polysaccharides; Powders; Viscosity	2020
Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion. Molecules (Basel, Switzerland), 2020, Jan-22, Volume: 25, Issue:3 Topics: Caseins; Emulsifying Agents; Emulsions; Hydrophobic and Hydrophilic Interactions; Polysaccharides; Soybean Oil; Viscosity	2020
Effects of water activity, sugars, and proteins on lipid oxidative stability of low moisture model crackers. Food research international (Ottawa, Ont.), 2020, Volume: 130 Topics: Antioxidants; Caseins; Cyclodextrins; Edible Grain; Food Analysis; Glucose; Glutens; Lipid Metabolism; Maltose; Oxidation-Reduction; Polysaccharides; Proteins; Sugars; Water	2020
Freeze-Drying Technique for Microencapsulation of Molecules (Basel, Switzerland), 2020, May-09, Volume: 25, Issue:9 Topics: Animals; Capsules; Caseins; Drug Compounding; Freeze Drying; Gum Arabic; Lamiaceae; Microscopy, Electron, Scanning; Microtechnology; Milk; Particle Size; Phenols; Plant Extracts; Polysaccharides	2020
Casein-maltodextrin Maillard conjugates encapsulation enhances the antioxidative potential of proanthocyanidins: An in vitro and in vivo evaluation. Food chemistry, 2021, Jun-01, Volume: 346 Topics: Animals; Antioxidants; Caenorhabditis elegans; Caseins; Catalase; Longevity; Maillard Reaction; Nanoparticles; Oxidative Stress; Polysaccharides; Proanthocyanidins; Superoxide Dismutase	2021
Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions. International journal of biological macromolecules, 2021, Jul-31, Volume: 183 Topics: Antioxidants; Caseins; Cell Line; Cell Survival; Drug Carriers; Drug Compounding; Drug Liberation; Drug Stability; Emulsions; Eugenol; Humans; Hydrogen-Ion Concentration; Maillard Reaction; Nanoparticles; Olive Oil; Pectins; Polysaccharides; Temperature	2021
Functionality of glycomacropeptide glycated with lactose and maltodextrin. Journal of dairy science, 2022, Volume: 105, Issue:11 Topics: Animals; Caseins; Lactose; Maillard Reaction; Polysaccharides; Powders; Water	2022