caseins has been researched along with maltitol in 4 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (maltitol) | Trials (maltitol) | Recent Studies (post-2010) (maltitol) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 144 | 25 | 40 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 4 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Iwamoto, M; Miyazaki, Y; Morikawa, T; Nakamura, H; Park, BJ; Sekine, K; Takase, M; Washida, K | 1 |
| Izumori, K; Miyake, S; Morimoto, K; Shimonishi, T; Takata, G | 1 |
| Reynolds, C; Reynolds, EC; Shen, P; Walker, GD; Yuan, Y | 1 |
| Li, H; Liu, Y; Wang, Y; Yu, H; Yu, J | 1 |
1 trial(s) available for caseins and maltitol
| Article | Year |
|---|---|
Polyols and remineralisation of enamel subsurface lesions.
Topics: Cariostatic Agents; Caseins; Chewing Gum; Dental Caries; Dental Enamel; Drug Combinations; Humans; Maltose; Mannitol; Microradiography; Molar, Third; Polymers; Saliva; Saliva, Artificial; Sorbitol; Sugar Alcohols; Surface Properties; Tooth Remineralization; Xylitol | 2017 |
3 other study(ies) available for caseins and maltitol
| Article | Year |
|---|---|
Influences of casein hydrolysate ingestion on cerebral activity, autonomic nerve activity, and anxiety.
Topics: Adult; Animals; Anxiety; Autonomic Nervous System; Caseins; Cattle; Cerebral Cortex; Cross-Over Studies; Heart Rate; Hemoglobins; Humans; Male; Maltose; Milk; Spectroscopy, Near-Infrared; Statistics, Nonparametric; Sugar Alcohols | 2010 |
Preparation of D-gulose from disaccharide lactitol using microbial and chemical methods.
Topics: Agrobacterium tumefaciens; Biotransformation; Caseins; Culture Media; Galactose; Hexoses; Hydrogen-Ion Concentration; Hydrogenation; Hydrolysis; Lactose; Maltose; Oxidation-Reduction; Protein Hydrolysates; Sorbitol; Sucrose; Sugar Alcohols | 2013 |
The use of of inulin, maltitol and lecithin as fat replacers and plasticizers in a model reduced-fat mozzarella cheese-like product.
Topics: Animals; Caseins; Cattle; Cheese; Fat Substitutes; Food Additives; Food Handling; Hardness; Inulin; Lecithins; Maltose; Plasticizers; Sugar Alcohols | 2019 |