Page last updated: 2024-09-04

caseins and lutein

caseins has been researched along with lutein in 10 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(lutein)
Trials
(lutein)
Recent Studies (post-2010) (lutein)
16,8635614,1702,7702671,422

Protein Interaction Comparison

ProteinTaxonomycaseins (IC50)lutein (IC50)
retinoic acid receptor RXR-alpha isoform aHomo sapiens (human)5.74

Research

Studies (10)

TimeframeStudies, this research(%)All Research%
pre-19901 (10.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's6 (60.00)24.3611
2020's3 (30.00)2.80

Authors

AuthorsStudies
Kouwenhoven, B; van der Horst, CJ1
Abas, F; Mirhosseini, H; Nehdi, IA; Tan, CP; Tan, TB; Yussof, NS1
Davidov-Pardo, G; Gumus, CE; McClements, DJ1
Fan, Y; Yi, J; Yokoyama, W; Zhang, Y; Zhao, L1
Attaie, R; Jung, Y; Marquez, SA; Mora-Gutierrez, A; Núñez de González, MT; Woldesenbet, S1
Ai, L; Guo, R; Hu, H; Li, J; Wu, X; Wu, Y1
Davidov-Pardo, G; Li, YO; McClements, DJ; Sancho-Madriz, M; Shukla, V; Steiner, BM1
Caballero, S; Davidov-Pardo, G1
Bouhallab, S; Croguennec, T; Hamon, P; Mantovani, RA; Mercadante, AZ; Rousseau, F; Tavares, GM1
Mantovani, RA; Mercadante, AZ; Tavares, GM; Xavier, AAO1

Other Studies

10 other study(ies) available for caseins and lutein

ArticleYear
Disturbed intestinal absorption of vitamin A and carotenes and the effect of a low pH during Eimeria acervulina infection in the domestic fowl (Gallus domesticus).
    Zeitschrift fur Parasitenkunde (Berlin, Germany), 1972, Volume: 38, Issue:2

    Topics: Animals; Carotenoids; Caseins; Chickens; Coccidiosis; Hydrogen-Ion Concentration; Intestinal Absorption; Intestinal Mucosa; Lutein; Poultry Diseases; Proteins; Time Factors; Vitamin A

1972
Forming a lutein nanodispersion via solvent displacement method: the effects of processing parameters and emulsifiers with different stabilizing mechanisms.
    Food chemistry, 2016, Mar-01, Volume: 194

    Topics: Caseins; Emulsifying Agents; Emulsions; Food Industry; Lutein; Microscopy, Electron, Transmission; Nanoparticles; Particle Size; Polysorbates; Solvents; Surface-Active Agents

2016
Lutein-enriched emulsion-based delivery systems: Influence of pH and temperature on physical and chemical stability.
    Food chemistry, 2016, Apr-01, Volume: 196

    Topics: Caseins; Drug Stability; Emulsions; Lutein; Temperature

2016
Characterization of milk proteins-lutein complexes and the impact on lutein chemical stability.
    Food chemistry, 2016, Jun-01, Volume: 200

    Topics: Caseins; Lutein; Milk Proteins; Whey Proteins

2016
Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan.
    Journal of dairy science, 2018, Volume: 101, Issue:1

    Topics: Animals; Caseins; Cattle; Emulsions; Galactans; Goats; Lutein; Oxidation-Reduction; Tryptophan

2018
Preparation optimisation and storage stability of nanoemulsion-based lutein delivery systems.
    Journal of microencapsulation, 2018, Volume: 35, Issue:6

    Topics: Caseins; Drug Compounding; Drug Delivery Systems; Drug Stability; Drug Storage; Emulsions; Hydrogen-Ion Concentration; Lutein; Nanostructures; Particle Size

2018
Encapsulation of Lutein in Nanoemulsions Stabilized by Resveratrol and Maillard Conjugates.
    Journal of food science, 2019, Volume: 84, Issue:9

    Topics: Caseins; Dextrans; Drug Compounding; Drug Stability; Emulsions; Lutein; Resveratrol; Temperature

2019
Comparison of legume and dairy proteins for the impact of Maillard conjugation on nanoemulsion formation, stability, and lutein color retention.
    Food chemistry, 2021, Feb-15, Volume: 338

    Topics: Caseins; Color; Emulsions; Food Storage; Hydrogen-Ion Concentration; Isoelectric Point; Lutein; Maillard Reaction; Nanotechnology; Osmolar Concentration; Pea Proteins; Protein Stability; Solubility; Temperature

2021
Unraveling the molecular mechanisms underlying interactions between caseins and lutein.
    Food research international (Ottawa, Ont.), 2020, Volume: 138, Issue:Pt B

    Topics: Caseins; Dynamic Light Scattering; Lutein; Micelles; Spectrum Analysis

2020
Lutein bioaccessibility in casein-stabilized emulsions is influenced by the free to acylated carotenoid ratio, but not by the casein aggregation state.
    Food research international (Ottawa, Ont.), 2022, Volume: 161

    Topics: Carotenoids; Caseins; Emulsions; Esters; Fatty Acids; Lutein; Plant Extracts; Tandem Mass Spectrometry

2022