caseins has been researched along with limonene in 2 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (limonene) | Trials (limonene) | Recent Studies (post-2010) (limonene) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 1,533 | 21 | 861 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Hansen, AP; Heinis, JJ | 1 |
| Charve, J; Reineccius, GA | 1 |
2 other study(ies) available for caseins and limonene
| Article | Year |
|---|---|
Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins.
Topics: Acyclic Monoterpenes; Adult; Animals; Benzaldehydes; Caseins; Cyclohexenes; Female; Flavoring Agents; Humans; Limonene; Male; Middle Aged; Milk Proteins; Monoterpenes; Taste; Terpenes; Whey Proteins | 1992 |
Encapsulation performance of proteins and traditional materials for spray dried flavors.
Topics: Aldehydes; Capsules; Caseins; Cyclohexenes; Desiccation; Drug Stability; Flavoring Agents; Gum Arabic; Limonene; Maillard Reaction; Milk Proteins; Oxidation-Reduction; Proteins; Soybean Proteins; Starch; Terpenes; Whey Proteins | 2009 |