caseins has been researched along with lanthiopeptin in 1 studies
Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (lanthiopeptin) | Trials (lanthiopeptin) | Recent Studies (post-2010) (lanthiopeptin) |
---|---|---|---|---|---|
16,863 | 561 | 4,170 | 47 | 0 | 14 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 1 (100.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Friedman, M | 1 |
1 review(s) available for caseins and lanthiopeptin
Article | Year |
---|---|
Lysinoalanine in food and in antimicrobial proteins.
Topics: Animals; Anti-Bacterial Agents; Bacteriocins; Caseins; Food-Processing Industry; Hot Temperature; Humans; Hydrogen-Ion Concentration; Kidney; Lysinoalanine; Maillard Reaction; Nisin; Nutritive Value; Peptides, Cyclic; Phosphorylation; Rats; Soybean Proteins; Subtilisins; Sulfhydryl Compounds; Sulfites; Time Factors | 1999 |