caseins has been researched along with lacticin 481 in 1 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (lacticin 481) | Trials (lacticin 481) | Recent Studies (post-2010) (lacticin 481) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 121 | 0 | 17 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Avila, M; Garde, S; Gaya, P; Medina, M; Nuñez, M | 1 |
1 other study(ies) available for caseins and lacticin 481
| Article | Year |
|---|---|
Proteolysis of Hispanico cheese manufactured using lacticin 481-producing Lactococcus lactis ssp. lactis INIA 639.
Topics: Amino Acids; Aminopeptidases; Bacteriocins; Caseins; Cheese; Food Handling; Humans; Hydrogen-Ion Concentration; Lactococcus lactis; Sensation; Spain; Taste | 2006 |