caseins has been researched along with lactic acid in 44 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (lactic acid) | Trials (lactic acid) | Recent Studies (post-2010) (lactic acid) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 46,263 | 3,349 | 19,053 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 5 (11.36) | 18.7374 |
| 1990's | 8 (18.18) | 18.2507 |
| 2000's | 9 (20.45) | 29.6817 |
| 2010's | 20 (45.45) | 24.3611 |
| 2020's | 2 (4.55) | 2.80 |
| Authors | Studies |
|---|---|
| Hegazi, FZ | 2 |
| Hurtaud, C; Rulquin, H; Verite, R | 1 |
| Coolbear, T; Pritchard, GG | 1 |
| Dubey, UK; Mistry, VV | 2 |
| Russell, JB; Van Kessel, JS | 1 |
| Hansen, BV; Nielsen, PV | 1 |
| Kasperson, KM; Mistry, VV | 1 |
| Attia, H; Dhouib, A; Kherouatou, N | 1 |
| Kim, YJ; Liu, RH; Russell, JB; Rychlik, JL | 1 |
| Feeney, EP; Fox, PF; Guinee, TP | 1 |
| Auty, MA; Feeney, EP; Fox, PF; Guinee, TP | 1 |
| IKAWA, M | 1 |
| BALCH, CC; JOHNSON, VW; ROOK, JA | 1 |
| ELLIOTT, JA; NAKAE, T | 1 |
| CAMIEN, MN; DUNN, MS | 1 |
| Chaudhary, LC; McKain, N; Miyagawa, E; Walker, ND; Wallace, RJ | 1 |
| Danchaivijitr, A; Kiatprajak, C; Leelataweewud, P; Nakornchai, S; Phonghanyudh, A; Surarit, R; Thaweeboon, B | 1 |
| Chaves-López, C; De Angelis, M; Martuscelli, M; Paparella, A; Serio, A; Suzzi, G | 1 |
| Beullens, K; Lammertyn, J; Naes, T; Ramon, H; Saeys, W | 1 |
| Baumeister, S; Brand, VB; Dorsch, M; Duranton, C; Hedrich, HJ; Huber, SM; Kasinathan, RS; Koka, S; Lang, C; Lang, F; Lingelbach, K; Tanneur, V | 1 |
| Ávila, M; Corzo-Martínez, M; Moreno, FJ; Requena, T; Villamiel, M | 1 |
| Hernandez-Hernandez, O; Moreno, FJ; Muthaiyan, A; Ricke, SC; Sanz, ML | 1 |
| Bernhardt, V; Bhat, SS; Habibullah, MA; Hegde, SK | 1 |
| Banomyong, D; Kanchanasantikul, P; Wong, RH | 1 |
| Burrow, MF; Cochrane, NJ; Palamara, JE; Reynolds, EC; Wong, RH; Zalizniak, I | 1 |
| Manzoor, K; Menon, D; Mohan, CC; Narayanan, D; Narayanan, S; Pavithran, M; Viswanath, A | 1 |
| Andersen, ML; Erichsen, HR; Munk, MB | 1 |
| Arnold, MR; Broadbent, JR; Drake, MA; Farkye, N; Ganesan, B; McMahon, DJ; Moyes, LV; Oberg, CJ; Steele, J | 1 |
| Abu Alhaija, ES; Al Maaitah, EF; Al-Batayneh, OB; Al-Khateeb, SN; Tarazi, SJ | 1 |
| Andersen, ML; Knudsen, JC; Larsen, FH; Munk, MB; van den Berg, FW | 1 |
| Li, Z; Luo, Y; Shi, J; Xu, Q; Yao, M | 1 |
| Fotschki, J; Szyc, A; Wróblewska, B | 1 |
| Barber, DG; Cowley, FC; Houlihan, AV; Poppi, DP | 1 |
| Donnelly, C; Nyarko, E | 1 |
| Kulkarni, VK; Sharma, DS; Vyavhare, S | 1 |
| Koyakutty, M; Menon, D; Mony, U; Narayanan, S; Paul-Prasanth, B; Vijaykumar, DK | 1 |
| Menon, D; Nair, SV; Paul-Prasanth, B; Pillai, GJ | 1 |
| Dehghan Khalili, S; Fekrazad, R; Nozari, A; Rafiee, A | 1 |
| Ishida, W; Koseki, S; Kuroda, S; Okuda, H | 1 |
| Bensouda, Y; El Alaoui, Y; El Bouchikhi, S; Ibrahimi, A; Pagès, P | 1 |
| Huang, Z; Mu, C; Shen, J; Wang, H; Yu, K; Zhu, W; Zoetendal, EG | 1 |
| Hinrichs, J; Kern, C; Kügler, P; Sacharow, J; Stefan, T | 1 |
1 review(s) available for caseins and lactic acid
| Article | Year |
|---|---|
The physiology and biochemistry of the proteolytic system in lactic acid bacteria.
Topics: Amino Acid Sequence; Animals; Caseins; Cattle; Cell Membrane; Gram-Positive Bacteria; Lactates; Lactic Acid; Lactococcus; Molecular Sequence Data; Peptide Hydrolases | 1993 |
2 trial(s) available for caseins and lactic acid
| Article | Year |
|---|---|
The effect of different milk formulas on dental plaque pH.
Topics: Animals; Area Under Curve; Carbohydrates; Caseins; Chromatography, High Pressure Liquid; Cross-Over Studies; Dental Plaque; Food, Formulated; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactose; Milk; Milk Proteins; Protein Hydrolysates; Soy Milk; Sucrose; Time Factors; Water | 2006 |
Immediate and residual effects of heat stress and restricted intake on milk protein and casein composition and energy metabolism.
Topics: Animal Feed; Animals; Blood Glucose; Calcium; Caseins; Cattle; Creatine Kinase; Creatinine; Diet; Energy Metabolism; Fatty Acids, Nonesterified; Female; Hot Temperature; Housing, Animal; Humidity; Lactation; Lactic Acid; Milk; Milk Proteins; Potassium; Sodium; Stress, Physiological | 2015 |
41 other study(ies) available for caseins and lactic acid
| Article | Year |
|---|---|
Growth rate, proteolysis and acid production of Streptococcus faecalis subsp. liquefaciens in skim milk with some additives.
Topics: Animals; Calcium Carbonate; Caseins; Enterococcus faecalis; Food Additives; Food Microbiology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Milk Proteins; Phosphates; Sodium Chloride | 1990 |
Some properties of Streptococcus faecalis subsp. liquefaciens isolated from cheese with special reference to production of bitterness.
Topics: Animals; Buffaloes; Caseins; Cheese; Enterococcus faecalis; Food Microbiology; Hydrogen-Ion Concentration; Lactates; Lactic Acid; Milk; Taste | 1989 |
Effect of infused volatile fatty acids and caseinate on milk composition and coagulation in dairy cows.
Topics: Animals; Calcium; Caseins; Cattle; Duodenum; Female; Hydrogen-Ion Concentration; Lactates; Lactation; Lactic Acid; Lipid Metabolism; Milk; Milk Proteins; Nitrogen; Propionates; Rumen | 1993 |
Growth characteristics of bifidobacteria in infant formulas.
Topics: Acetic Acid; Animals; Bifidobacterium; Buffers; Caseins; Fats; Glycine max; Humans; Hydrogen-Ion Concentration; Infant Food; Infant, Newborn; Kinetics; Lactic Acid; Milk; Protein Hydrolysates; Proteins | 1996 |
Effect of bifidogenic factors on growth characteristics of bifidobacteria in infant formulas.
Topics: Acetic Acid; Bifidobacterium; Caseins; Colony Count, Microbial; Fructose; Glycine max; Humans; Hydrogen-Ion Concentration; Infant; Infant Food; Lactic Acid; Lactulose; Oligosaccharides; Protein Hydrolysates | 1996 |
The effect of amino nitrogen on the energetics of ruminal bacteria and its impact on energy spilling.
Topics: Amino Acids; Ammonia; Animals; Bacteria; Carbohydrate Metabolism; Caseins; Cattle; Energy Metabolism; Fatty Acids, Volatile; Female; Fermentation; Gelatin; Lactic Acid; Nitrogen; Protein Hydrolysates; Rumen; Streptococcus bovis | 1996 |
Development of a semisynthetic cheese medium for fungi using chemometric methods.
Topics: Caseins; Cheese; Culture Media; Lactic Acid; Lactose; Mycotoxins; Penicillium; Trace Elements | 1997 |
Influence of salt on the quality of reduced fat cheddar cheese.
Topics: Bacteria; Caseins; Cheese; Dietary Fats; Electrophoresis, Polyacrylamide Gel; Endopeptidases; Food Technology; Lactic Acid; Sensation; Sodium Chloride; Taste | 1998 |
Dromedary milk lactic acid fermentation: microbiological and rheological characteristics.
Topics: Animals; Buffers; Camelus; Caseins; Chymosin; Colony Count, Microbial; Elasticity; Fermentation; Hydrogen-Ion Concentration; Kinetics; Lactic Acid; Lactococcus; Microscopy, Electron, Scanning; Milk; Rheology | 2001 |
The enrichment of a ruminal bacterium (Megasphaera elsdenii YJ-4) that produces the trans-10, cis-12 isomer of conjugated linoleic acid.
Topics: Animals; Bacteria; Caseins; Cattle; Culture Media; DNA, Ribosomal; Lactic Acid; Linoleic Acids; Linoleic Acids, Conjugated; Molecular Sequence Data; Phylogeny; Protein Hydrolysates; RNA, Ribosomal, 16S; Rumen; Sequence Analysis, DNA; Stereoisomerism | 2002 |
Effect of pH and calcium concentration on proteolysis in mozzarella cheese.
Topics: Animals; Calcium; Caseins; Cheese; Chromatography, High Pressure Liquid; Chymosin; Electrophoresis, Agar Gel; Electrophoresis, Polyacrylamide Gel; Food Handling; Hydrogen-Ion Concentration; Lactic Acid; Milk Proteins; Nitrogen; Random Allocation; Solubility; Time Factors | 2002 |
Effect of pH and calcium concentration on some textural and functional properties of mozzarella cheese.
Topics: Animals; Calcium; Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Fats; Food Handling; Food Technology; Gluconates; Hot Temperature; Hydrogen-Ion Concentration; Lactic Acid; Lactones; Microscopy, Confocal; Rheology; Time Factors; Viscosity; Water | 2002 |
THE CONFIGURATION OF ASPARTIC ACID IN CELL WALLS OF LACTIC ACID BACTERIA AND FACTORS AFFECTING THE RACEMIZATION OF ASPARTIC ACID.
Topics: Aspartic Acid; Bacterial Proteins; Carboxy-Lyases; Caseins; Cell Wall; Chemical Phenomena; Chemistry; Chromatography; Electrophoresis; Hydrochloric Acid; Ion Exchange Resins; Lactic Acid; Leuconostoc; Mucoproteins; Ovalbumin; Peptides; Research | 1964 |
FURTHER OBSERVATIONS ON THE EFFECTS OF INTRARUMINAL INFUSIONS OF VOLATILE FATTY ACIDS AND OF LACTIC ACID ON THE YIELD AND COMPOSITION OF THE MILK OF THE COW.
Topics: Acetates; Animals; Butyrates; Caseins; Cattle; Chemical Phenomena; Chemistry; Fatty Acids; Fatty Acids, Volatile; Female; Formates; Humans; Lactates; Lactation; Lactic Acid; Lipid Metabolism; Milk; Pharmacology; Physiology; Propionates; Research; Rumen | 1965 |
VOLATILE FATTY ACIDS PRODUCED BY SOME LACTIC ACID BACTERIA. I. FACTORS INFLUENCING PRODUCTION OF VOLATILE FATTY ACIDS FROM CASEIN HYDROLYSATE.
Topics: Animals; Caseins; Fatty Acids; Fatty Acids, Volatile; Lactic Acid; Lactobacillus; Lipid Metabolism; Research; Streptococcus | 1965 |
Antagonisms in the utilization of D-amino acids by lactic acid bacteria. III. Influence of Dl-methionine sulfone and oxidized casein on the utilization of D-methionine.
Topics: Amino Acids; Caseins; Lactic Acid; Lactobacillus plantarum; Methionine; Oxidation-Reduction | 1950 |
Metabolic properties of Eubacterium pyruvativorans, a ruminal 'hyper-ammonia-producing' anaerobe with metabolic properties analogous to those of Clostridium kluyveri.
Topics: Adenosine Triphosphate; Alanine; Animals; Aspartic Acid; Caseins; Clostridium; Crotonates; Energy Metabolism; Eubacterium; Fatty Acids, Volatile; Fermentation; Glycine; Lactic Acid; Leucine; Peptides; Proline; Pyruvic Acid; Rumen; Serine; Threonine | 2004 |
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese).
Topics: Acetic Acid; Animals; Bacterial Typing Techniques; Biogenic Amines; Caseins; Cheese; Enterobacteriaceae; Fermentation; Food Microbiology; Hydrogen-Ion Concentration; Italy; Lactic Acid; Lipase; Lipolysis; Sheep | 2006 |
Increasing robustness against changes in the interferent structure by incorporating prior information in the augmented classical least-squares framework.
Topics: Beverages; Calibration; Caseins; Computer Simulation; Glucose; Lactic Acid; Least-Squares Analysis; Models, Statistical; Powders; Reproducibility of Results; Solanum lycopersicum; Spectroscopy, Fourier Transform Infrared; Spectroscopy, Near-Infrared | 2008 |
A high specificity and affinity interaction with serum albumin stimulates an anion conductance in malaria-infected erythrocytes.
Topics: Animals; Caseins; Chloride Channels; Erythrocytes; Humans; Ion Channel Gating; Lactic Acid; Malaria; Ovalbumin; Plasmodium falciparum; Recombinant Proteins; Serum Albumin; Serum Albumin, Bovine | 2008 |
Effect of milk protein glycation and gastrointestinal digestion on the growth of bifidobacteria and lactic acid bacteria.
Topics: Bifidobacterium; Caseins; Digestion; Fermentation; Galactose; Glucose; Glycosylation; Lactic Acid; Lactobacillus; Lactoglobulins; Lactose; Maillard Reaction; Milk Proteins; Prebiotics; Streptococcus | 2012 |
Hydrolyzed caseinomacropeptide conjugated galactooligosaccharides support the growth and enhance the bile tolerance in Lactobacillus strains.
Topics: Bile Acids and Salts; Caseins; Fermentation; Humans; Hydrolysis; Lactic Acid; Lactobacillus; Oligosaccharides; Peptide Fragments; Prebiotics | 2012 |
Incipient enamel lesions remineralization using casein phosphopeptide amorphous calcium phosphate cream with and without fluoride: a laser fluorescence study.
Topics: Cariostatic Agents; Caseins; Dental Enamel; Fluorescence; Fluorides; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lasers; Materials Testing; Saliva, Artificial; Time Factors; Tooth Demineralization; Tooth Remineralization | 2012 |
Effects of casein phosphopeptide-amorphous calcium phosphate remineralizing paste and 8% arginine desensitizing paste on dentin permeability.
Topics: Arginine; Calcium Carbonate; Caseins; Dentin; Dentin Desensitizing Agents; Dentin Permeability; Humans; Lactic Acid; Microscopy, Electron, Scanning | 2013 |
Ion release and physical properties of CPP-ACP modified GIC in acid solutions.
Topics: Calcium; Cariostatic Agents; Caseins; Chemical Phenomena; Citric Acid; Colorimetry; Diffusion; Fluorides; Glass Ionomer Cements; Hardness; Humans; Hydrochloric Acid; Hydrogen-Ion Concentration; Ion-Selective Electrodes; Lactic Acid; Materials Testing; Phosphates; Spectrophotometry, Atomic; Spectrophotometry, Ultraviolet; Surface Properties; Time Factors; Water | 2013 |
Sequentially releasing dual-drug-loaded PLGA-casein core/shell nanomedicine: design, synthesis, biocompatibility and pharmacokinetics.
Topics: Animals; Biocompatible Materials; Caseins; Catechin; Cell Death; Cell Line; Chromatography, High Pressure Liquid; Cytokines; Humans; Indocyanine Green; Inflammation; Lactic Acid; Materials Testing; Mice; Nanomedicine; Nanoparticles; Organ Specificity; Paclitaxel; Particle Size; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Rats; Rats, Sprague-Dawley; Tissue Distribution | 2014 |
The effects of low-molecular-weight emulsifiers in O/W-emulsions on microviscosity of non-solidified oil in fat globules and the mobility of emulsifiers at the globule surfaces.
Topics: Caseins; Emulsifying Agents; Emulsions; Lactic Acid; Monoglycerides; Palm Oil; Plant Oils; Surface Properties | 2014 |
Effect of sodium, potassium, magnesium, and calcium salt cations on pH, proteolysis, organic acids, and microbial populations during storage of full-fat Cheddar cheese.
Topics: Acetic Acid; Animals; Calcium; Caseins; Cations; Cheese; Colony Count, Microbial; Consumer Behavior; Food Contamination; Food Microbiology; Food Storage; Formates; Humans; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus; Magnesium; Potassium; Propionates; Proteolysis; Sodium; Sodium Chloride; Taste | 2014 |
Does acid etching enhance remineralisation of arrested white spot lesions?
Topics: Acid Etching, Dental; Cariostatic Agents; Caseins; Dental Caries; Dental Enamel; Fluorescence; Fluorides; Humans; Hydrogen-Ion Concentration; Lactic Acid; Materials Testing; Phosphoric Acids; Random Allocation; Time Factors; Tooth Demineralization; Tooth Remineralization | 2014 |
Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology.
Topics: Caseins; Chelating Agents; Emulsifying Agents; Emulsions; Esters; Food Technology; Gels; Lactic Acid; Monoglycerides; Rheology | 2014 |
Study on reducing antigenic response and IgE-binding inhibitions of four milk proteins of Lactobacillus casei 1134.
Topics: Allergens; Animals; Caseins; Cattle; Female; Fermentation; Gastrointestinal Tract; Humans; Hydrogen-Ion Concentration; Immunoglobulin E; Lactalbumin; Lactic Acid; Lacticaseibacillus casei; Milk; Milk Hypersensitivity; Milk Proteins; Protein Binding | 2015 |
Immunoreactivity of lactic acid-treated mare's milk after simulated digestion.
Topics: Allergens; Animals; Bile Acids and Salts; Caseins; Digestion; Female; Fermentation; Horses; Lactalbumin; Lactic Acid; Lactoferrin; Lactoglobulins; Milk; Milk Hypersensitivity; Milk Proteins; Pancreatin; Pepsin A; Saliva | 2015 |
Differentiation of different mixed Listeria strains and also acid-injured, heat-injured, and repaired cells of Listeria monocytogenes using fourier transform infrared spectroscopy.
Topics: Bacterial Load; Bacteriological Techniques; Caseins; Discriminant Analysis; Food Microbiology; Hot Temperature; Lactic Acid; Listeria; Listeria monocytogenes; Protein Hydrolysates; Spectroscopy, Fourier Transform Infrared; Temperature | 2015 |
Effect of three different pastes on remineralization of initial enamel lesion: an in vitro study.
Topics: Cariostatic Agents; Caseins; Crystallization; Dental Enamel; Durapatite; Hardness; Humans; Hydrogen-Ion Concentration; Lactic Acid; Materials Testing; Microscopy, Electron, Scanning; Nanoparticles; Sodium Fluoride; Time Factors; Tooth Demineralization; Tooth Remineralization; Toothpastes | 2015 |
Sequential release of epigallocatechin gallate and paclitaxel from PLGA-casein core/shell nanoparticles sensitizes drug-resistant breast cancer cells.
Topics: Antineoplastic Agents, Phytogenic; Breast Neoplasms; Caseins; Catechin; Cell Line, Tumor; Drug Resistance, Neoplasm; Drug Synergism; Female; Humans; Lactic Acid; Nanoparticles; Paclitaxel; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer | 2015 |
Influence of surface passivation of 2-Methoxyestradiol loaded PLGA nanoparticles on cellular interactions, pharmacokinetics and tumour accumulation.
Topics: 2-Methoxyestradiol; Angiogenesis Inhibitors; Animals; Caseins; Drug Carriers; Drug Delivery Systems; Estradiol; Female; Human Umbilical Vein Endothelial Cells; Humans; Lactic Acid; Male; Mice; Mice, Inbred BALB C; Nanoparticles; Neoplasms; Particle Size; Polyethylene Glycols; Polyglycolic Acid; Polylactic Acid-Polyglycolic Acid Copolymer; Protein Binding; Rats; Rats, Sprague-Dawley; Surface Properties | 2017 |
A comparative evaluation of APF gel, CPP/ACP paste alone and in combination with carbon dioxide laser on human enamel resistance to acid solubility using atomic absorption spectrometry: an in-vitro study.
Topics: Acidulated Phosphate Fluoride; Bicuspid; Calcium; Caseins; Dental Enamel; Drug Evaluation, Preclinical; Gels; Humans; In Vitro Techniques; Lactic Acid; Lasers, Gas; Ointments; Solubility; Spectrophotometry, Atomic; Tooth Demineralization | 2018 |
Modeling growth limits of Bacillus spp. spores by using deep-learning algorithm.
Topics: Acetic Acid; Algorithms; Bacillus; Caseins; Deep Learning; Lactic Acid; Logistic Models; Protein Hydrolysates; Spores, Bacterial; Water | 2019 |
Syneresis investigations of lacto-fermented sodium caseinate in a mixed model system.
Topics: Caseins; Dairy Products; Fermentation; Hydrogen-Ion Concentration; Lactic Acid; Lactobacillus delbrueckii; Lactose; Models, Biological; Starch; Streptococcus thermophilus | 2019 |
Stimulation of Gastric Transit Function Driven by Hydrolyzed Casein Increases Small Intestinal Carbohydrate Availability and Its Microbial Metabolism.
Topics: Animals; Carbohydrate Metabolism; Caseins; Enzymes; Fatty Acids, Volatile; Gastrointestinal Microbiome; Gastrointestinal Transit; Hydrolysis; Ileum; Intestine, Small; Lactic Acid; Male; Muscle, Smooth; Peptide Hormones; Swine | 2020 |
Predictive modeling of the early stages of semi-solid food ripening: Spatio-temporal dynamics in semi-solid casein matrices.
Topics: Caseins; Cheese; Fermentation; Food Handling; Food Microbiology; Hydrogen-Ion Concentration; Lactic Acid; Lactococcus; Lactose; Models, Theoretical | 2021 |