caseins has been researched along with i(3)so3-galactosylceramide in 1 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (i(3)so3-galactosylceramide) | Trials (i(3)so3-galactosylceramide) | Recent Studies (post-2010) (i(3)so3-galactosylceramide) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 1,553 | 4 | 233 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chase, HP; Ganong, JL; Jansen, GR; Welch, NN | 1 |
1 other study(ies) available for caseins and i(3)so3-galactosylceramide
| Article | Year |
|---|---|
Effects of lysine and threonine fortification of bread during gestation and lactation on offspring brain lipid development.
Topics: Animals; Body Weight; Brain; Brain Chemistry; Bread; Caseins; Cholesterol; Diet; Female; Food, Fortified; Gangliosides; Lactation; Lipids; Lysine; Organ Size; Phospholipids; Pregnancy; Rats; Sulfoglycosphingolipids; Threonine | 1976 |