caseins has been researched along with histidinoalanine in 1 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (histidinoalanine) | Trials (histidinoalanine) | Recent Studies (post-2010) (histidinoalanine) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 25 | 0 | 4 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Henle, T; Klostermeyer, H; Lauber, S | 1 |
1 other study(ies) available for caseins and histidinoalanine
| Article | Year |
|---|---|
On the influence of non-enzymatic crosslinking of caseins on the gel strength of yoghurt.
Topics: Caseins; Chromatography, Gel; Cross-Linking Reagents; Dipeptides; Food Handling; Food Preservation; Gels; Hydrolysis; Lysinoalanine; Rheology; Structure-Activity Relationship; Temperature; Time Factors; Yogurt | 2001 |