Page last updated: 2024-09-04

caseins and glyoxal

caseins has been researched along with glyoxal in 7 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(glyoxal)
Trials
(glyoxal)
Recent Studies (post-2010) (glyoxal)
16,8635614,1701,1197458

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19901 (14.29)18.7374
1990's1 (14.29)18.2507
2000's0 (0.00)29.6817
2010's4 (57.14)24.3611
2020's1 (14.29)2.80

Authors

AuthorsStudies
Ashes, JR; Mangan, JL; Sidhu, GS1
Jansà Pérez, M; Leroux, C; Martin, P; Sànchez Bonastre, A1
Duerasch, A; Henle, T; Moeckel, U; Ruck, M; Weiz, A1
Larsen, LB; Le, TT; Li, B; Li, L; Liang, Y; Su, G; Zhao, D1
Larsen, LB; Le, TT; Li, B; Li, L; Qin, D; Su, G; Zhao, D1
Gai, Z; Li, B; Li, L; Xu, D; Yang, M; Yao, H; Zhang, X; Zhao, D1
Liu, H; Wang, Y; Zhang, D1

Other Studies

7 other study(ies) available for caseins and glyoxal

ArticleYear
Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen.
    The British journal of nutrition, 1984, Volume: 52, Issue:2

    Topics: Amino Acids; Animals; Caseins; Dietary Proteins; Formaldehyde; Glutaral; Glyoxal; Goats; Intestinal Absorption; Leucine; Lysine; Milk Proteins; Nutritive Value; Rumen; Sheep; Tyrosine

1984
Northern analysis of highly folded goat alpha S1 casein mRNA.
    Genetic analysis : biomolecular engineering, 1996, Volume: 12, Issue:3-4

    Topics: Animals; Blotting, Northern; Caseins; Formaldehyde; Glyoxal; Goats; Methylmercury Compounds; Nucleic Acid Conformation; Nucleic Acid Denaturation; RNA, Messenger

1996
Glycation Reactions of Casein Micelles.
    Journal of agricultural and food chemistry, 2016, Apr-13, Volume: 64, Issue:14

    Topics: Caseins; Glucose; Glycation End Products, Advanced; Glyoxal; Maillard Reaction; Micelles

2016
Digestibility of Glyoxal-Glycated β-Casein and β-Lactoglobulin and Distribution of Peptide-Bound Advanced Glycation End Products in Gastrointestinal Digests.
    Journal of agricultural and food chemistry, 2017, Jul-19, Volume: 65, Issue:28

    Topics: Caseins; Digestion; Gastrointestinal Tract; Glycation End Products, Advanced; Glycosylation; Glyoxal; Lactoglobulins; Models, Biological; Peptides

2017
Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione.
    Food research international (Ottawa, Ont.), 2017, Volume: 102

    Topics: Caseins; Chromatography, Liquid; Digestion; Electrophoresis, Polyacrylamide Gel; Glycation End Products, Advanced; Glycosylation; Glyoxal; Humans; In Vitro Techniques; Lactoglobulins; Pyruvaldehyde; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2017
Degradation of Peptide-Bound Maillard Reaction Products in Gastrointestinal Digests of Glyoxal-Glycated Casein by Human Colonic Microbiota.
    Journal of agricultural and food chemistry, 2019, Oct-30, Volume: 67, Issue:43

    Topics: Adult; Bacteria; Caseins; Colon; Fatty Acids, Volatile; Female; Gastrointestinal Microbiome; Glycation End Products, Advanced; Glyoxal; Humans; Maillard Reaction; Male; Peptides; Young Adult

2019
Corn silk extract inhibit the formation of N
    Food chemistry, 2020, Mar-30, Volume: 309

    Topics: Antioxidants; Caseins; Chromatography, High Pressure Liquid; Fatty Acids; Flavonoids; Glucose; Glyoxal; Lysine; Models, Biological; Plant Extracts; Silk; Tandem Mass Spectrometry; Zea mays

2020