caseins has been researched along with glycosides in 10 studies
Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (glycosides) | Trials (glycosides) | Recent Studies (post-2010) (glycosides) |
---|---|---|---|---|---|
16,863 | 561 | 4,170 | 20,179 | 169 | 6,844 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 6 (60.00) | 18.7374 |
1990's | 1 (10.00) | 18.2507 |
2000's | 2 (20.00) | 29.6817 |
2010's | 0 (0.00) | 24.3611 |
2020's | 1 (10.00) | 2.80 |
Authors | Studies |
---|---|
Slattery, CW | 1 |
Bissell, MJ; Cullen, B; Farson, D; Parry, G | 1 |
McDonald, BE; Oliver, SL; OpuszyĆska, T | 1 |
Harwalkar, VR; Mellors, A | 1 |
Horisberger, M; Rouvet-Vauthey, M | 1 |
Doi, H; Ibuki, F; Ideno, S; Kanamori, M | 1 |
Adjei, AA; Ameho, CK; Harrison, EK; Kulkarni, AD; Sato, S; Yamamoto, S; Yamauchi, K | 1 |
Ouyang, J; Wang, XD; Wang, YC; Zhao, B | 1 |
Addeo, F; Giannattasio, M; Manzo, C; Nicolai, MA; Pizzano, R | 1 |
Badykova, LA; Ganeev, TI; Kamilov, FK; Konkina, IG; Kozlov, VN; Kryachko, AN | 1 |
10 other study(ies) available for caseins and glycosides
Article | Year |
---|---|
Variation in the glycosylation pattern of bovine kappa-casein with micelle size and its relationship to a micelle model.
Topics: Animals; Carbohydrates; Caseins; Cattle; Colloids; Female; Glycosides; Micelles; Milk; Molecular Weight | 1978 |
p-nitrophenyl-beta-D-xyloside modulates proteoglycan synthesis and secretory differentiation in mouse mammary epithelial cell cultures.
Topics: Animals; Caseins; Cells, Cultured; Chondroitin Sulfates; Epithelial Cells; Epithelium; Glycosaminoglycans; Glycosides; Humans; Mammary Glands, Animal; Mice; Milk Proteins; Proteoglycans | 1988 |
Weight gain, protein utilization, and liver histochemistry of rats fed low- and high-thioglucoside-content rapeseed meals.
Topics: Acid Phosphatase; Adenosine Triphosphatases; Alkaline Phosphatase; Animal Feed; Animals; Body Weight; Caseins; Diet; Dietary Proteins; Feces; Female; Glycosides; Histocytochemistry; Liver; Male; Nitrogen; Organ Size; Rats; Seeds; Sex Factors; Sulfur; Thyroid Gland | 1971 |
Glycosidases in bovine milk: alpha-mannosidase and its inhibition by zwitterions.
Topics: Amino Acids; Animals; Caseins; Cattle; Chemical Phenomena; Chemistry; Electrophoresis; Glucosidases; Glycine; Glycosides; Hydrogen-Ion Concentration; Ions; Manganese; Methods; Milk; Zinc | 1968 |
Localization of glycosylated kappa-casein on thin sections of casein micelles by lectin-labelled gold markers.
Topics: Animals; Caseins; Cattle; Colloids; Glycosides; Gold; Lectins; Micelles; Microscopy, Electron; Milk | 1984 |
Presence of O-glycosidic linkage through serine residue in kappa-casein component from bovine mature milk.
Topics: Amino Acid Sequence; Animals; Binding Sites; Carboxypeptidases; Caseins; Cattle; Chemical Phenomena; Chemistry; Female; Glycopeptides; Glycosides; Milk; Peptide Fragments; Pregnancy; Pronase; Serine; Threonine | 1981 |
Modulation of age-related changes in immune functions of protein-deficient senescence-accelerated mice by dietary nucleoside-nucleotide mixture supplementation.
Topics: Aging; Animals; Caseins; Cell Division; Concanavalin A; Glycosides; Immune System; Interferon-gamma; Interleukin-2; Lymphocyte Count; Male; Mice; Mice, Mutant Strains; Nucleosides; Nucleotides; Protein Deficiency; Spleen; T-Lymphocytes; Thymus Gland | 1997 |
Formation of phenylethanoid glycosides by Cistanche deserticola callus grown on solid media.
Topics: Caseins; Cistanche; Culture Media; Culture Techniques; Glycosides; Light; Plant Growth Regulators; Protein Hydrolysates; Quality Control; Reproducibility of Results; Sensitivity and Specificity; Sucrose | 2003 |
Human IgE binding to the glycosidic moiety of bovine kappa-casein.
Topics: Animals; Caseins; Cattle; Cheese; Epitopes; Glycosides; Glycosylation; Humans; Immunoblotting; Immunoglobulin E; Milk; Protein Isoforms | 2005 |
[Evaluation of the nanosize and stability of aqueous dispersions of iodinecontaining conjugates based on carriers of plant origin, promising for iodine enrichment of foods].
Topics: Caseins; Glycosides; Inulin; Iodine; Pectins; Water | 2022 |