caseins has been researched along with glycolipids in 50 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (glycolipids) | Trials (glycolipids) | Recent Studies (post-2010) (glycolipids) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 19,062 | 170 | 5,050 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (4.00) | 18.2507 |
| 2000's | 17 (34.00) | 29.6817 |
| 2010's | 26 (52.00) | 24.3611 |
| 2020's | 5 (10.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ala, TA; Emory, CR; Frey, WH; Norris, TL; Perfetti, PA; Schmalz, JW | 1 |
| Beynen, AC; Geelen, MJ; van Hoorn, D | 1 |
| Everett, DW; Olson, NF | 1 |
| Cunha, GR; Dairkee, S; Emerman, JT; Neve, RM; Parmar, H; Young, P | 1 |
| Hayes, MG; Kelly, AL | 1 |
| Anema, SG; Singh, H; Taylor, MW; Ye, A | 1 |
| Anastácio, Ada S; da Silveira, CL; Donangelo, CM; Miekeley, N | 1 |
| Bastiaans, J; Bergenståhl, B; Nieuwenhuijse, H; Nylander, T; Paulsson, M; Walstra, P; Waninge, R | 1 |
| Govindasamy-Lucey, S; Jaeggi, JJ; Johnson, ME; Lin, T; Lucey, JA | 1 |
| Jiménez-Flores, R; Morin, P; Olabi, A; Sodini, I | 1 |
| Dejonckheere, V; Dewettinck, K; Rombaut, R | 1 |
| Aujean, E; Balteanu, A; Chanat, E; Chat, S; Coant, N; Devinoy, E; Fontaine, ML; Hue-Beauvais, C; Pauloin, A; Péchoux, C; Petitbarat, M; Torbati, MB | 1 |
| Jang, J; Jeanjean, R; Wang, L; Zhang, CC | 1 |
| Arena, S; D'Ambrosio, C; Ledda, L; Renzone, G; Salzano, AM; Scaloni, A | 1 |
| Barbosa-Cánovas, GV; Bermúdez-Aguirre, D; Mawson, R | 1 |
| Alexander, M; Corredig, M; Gaygadzhiev, Z | 1 |
| Gedzelman, SD; Greenler, R; Hernandez-Andrés, J; López-Alvarez, MA | 1 |
| Armaforte, E; Chevalier, F; Kelly, AL; Lodaite, K | 1 |
| Barello, C; Berra, B; Conti, A; Fattori, P; Garoffo, LP; Giuffrida, MG; Giunta, C; Montorfano, G; Pessione, A; Pessione, E; Zava, S | 1 |
| Fujimoto, BA; Jiménez-Flores, R; Johnson, TL; Peterson, DG | 1 |
| Ames, R; Dalbeth, N; Gamble, GD; Horne, A; Kuhn-Sherlock, B; MacGibbon, A; McQueen, FM; Palmano, K; Reid, IR; Wong, S | 1 |
| Beauvallet, C; Bevilacqua, C; Bouvier, F; Caillat, H; Cebo, C; Henry, C; Lopez, C; Martin, P; Ménard, O | 1 |
| Dewettinck, K; Le, TT; Phan, TT; Van der Meeren, P | 1 |
| Bland, JH; Fagan, CC; Grandison, AS | 1 |
| Abe, T; Akitsu, T; Fujii, T; Hirota, M; Ihara, K; Okawa, T; Sumi, M; Urakawa, K | 1 |
| Gambacorta, E; Intaglietta, I; Perna, A; Simonetti, A | 1 |
| Everett, DW; Oey, I; Sharma, P | 1 |
| Couvreur, S; Hurtaud, C | 1 |
| Chat, S; Henry, C; Honvo-Houéto, E; Layani, S; Truchet, S | 1 |
| Bonhomme, C; Bourlieu, C; Bouzerzour, K; Carton, T; Cuinet, I; Dupont, D; Ferret-Bernard, S; Jardin, J; Le Bourgot, C; Le Huërou-Luron, I; Le Normand, L; Le Ruyet, P; Ménard, O; Perrier, C | 1 |
| Lönnerdal, B | 1 |
| Bonfatti, V; Carnier, P; Lugo, A; Vicario, D | 1 |
| Ogura, T; Okada, T | 1 |
| Bansal, N; Bhandari, B; Panchal, BR; Prakash, S; Truong, T | 1 |
| Gras, SL; Kentish, SE; Lopez, C; Nguyen, HTH; Ong, L | 1 |
| Guo, T; Han, R; Li, S; Qi, Y; Wang, J; Wen, F; Yang, J; Yang, Y; Zang, C; Zhang, Y; Zhao, S; Zhao, X; Zheng, N | 1 |
| David-Briand, E; Gaucheron, F; Guyomarc'h, F; Lopez, C; Obeid, S; Riaublanc, A | 1 |
| Carolan, A; Hutchings, S; Jacquier, JC; McIntyre, I; Murray, B; O'Riordan, D; O'Sullivan, M | 1 |
| Barbano, DM; Cheng, N; Drake, MA | 1 |
| Chen, C; Guo, H; Li, Y; Luo, J; Ren, F; Wang, Z | 1 |
| Donovan, SM | 1 |
| Lai, L; Liu, Y; Lu, Q; Mei, P; Tian, Q; Wang, Y; Xiang, D; Zhou, Z | 1 |
| Cauty, C; Famelart, MH; Francius, G; Gaucheron, F; Guillemin, H; Guyomarc'h, F; Lopez, C; Obeid, S; Pezennec, S; Wu, X | 1 |
| Barbano, DM; Cheng, N; Drake, M | 1 |
| Ivanov, L; Shritz, V; Spitsberg, VL | 1 |
| Marangoni, AG; Peyronel, F; Pink, DA | 1 |
| Agnew, M; Brink, LR; Fraser, K; Herren, AW; Lönnerdal, B; McMillen, S; Roy, N | 1 |
| Delgado, JV; Fernández, J; Landi, V; León, JM; Martínez, A; Navas, FJ; Pizarro, MG | 1 |
| Ahn, N; Chai, C; Imm, JY; Park, JH | 1 |
| Chen, F; Deng, Z; Gong, Z; Huang, Y; Li, J; Tan, C; Wang, F; Wei, T | 1 |
2 review(s) available for caseins and glycolipids
| Article | Year |
|---|---|
[Nuclear organization and expression of milk protein genes].
Topics: Animals; Breast; Caseins; Cattle; Cell Nucleus; Chromatin; Cystine; Epithelial Cells; Female; Gene Expression Regulation; Genes, Regulator; Glycolipids; Glycoproteins; Hormones; Humans; Intracellular Membranes; Intracellular Signaling Peptides and Proteins; Lactation; Lipid Droplets; Mammary Glands, Animal; Membrane Proteins; Mice; Micelles; Milk Proteins; Nuclear Matrix; Rabbits; Receptor Activity-Modifying Proteins; Transcription Factors; Triglycerides | 2006 |
Bioactive Proteins in Human Milk-Potential Benefits for Preterm Infants.
Topics: alpha 1-Antitrypsin; Animals; Caseins; Glycolipids; Glycoproteins; Humans; Immunoglobulin A; Infant, Newborn; Infant, Premature; Lactalbumin; Lactoferrin; Lipase; Lipid Droplets; Milk; Milk Proteins; Milk, Human; Muramidase; Osteopontin; Transcobalamins | 2017 |
2 trial(s) available for caseins and glycolipids
| Article | Year |
|---|---|
Mare's colostrum globules stimulate fibroblast growth in vitro: a biochemical study.
Topics: Adult; Aged; Aged, 80 and over; Animals; Caseins; Cell Proliferation; Cholesterol; Colostrum; Female; Fibroblasts; Gangliosides; Glycolipids; Glycoproteins; Horses; Humans; Lipid Droplets; Lipids; Male; Middle Aged; Milk; Milk Proteins; Pregnancy; Proteomics; Skin; Triglycerides; Whey Proteins; Wound Healing | 2009 |
Effects of skim milk powder enriched with glycomacropeptide and G600 milk fat extract on frequency of gout flares: a proof-of-concept randomised controlled trial.
Topics: Acute Disease; Adult; Aged; Anti-Inflammatory Agents; Caseins; Dairy Products; Female; Food, Fortified; Glycolipids; Glycoproteins; Gout; Humans; Lipid Droplets; Male; Middle Aged; Milk Proteins; Peptide Fragments; Powders; Secondary Prevention; Treatment Outcome | 2012 |
46 other study(ies) available for caseins and glycolipids
| Article | Year |
|---|---|
Silica-ELISA method improves detection and quantitation of minor glycolipid components in lipid mixtures and of other antigens.
Topics: Animals; Antibodies, Monoclonal; Brain; Caseins; Cattle; Chondroitin Sulfates; Enzyme-Linked Immunosorbent Assay; Fishes; Gels; Glycolipids; Humans; Silicon Dioxide | 1993 |
Consumption of casein instead of soybean protein produces a transient rise in the concentration of sphingomyelin in VLDL in rats.
Topics: Animals; Caseins; Cell Membrane; Cholesterol; Diet; Female; Lipoproteins, VLDL; Liver; Osmolar Concentration; Rats; Rats, Wistar; Soybean Proteins; Sphingomyelins | 1999 |
Dynamic rheology of renneted milk gels containing fat globules stabilized with different surfactants.
Topics: Animals; Caseins; Cattle; Cheese; Chymosin; Emulsions; Gels; Glycolipids; Glycoproteins; Lipid Droplets; Milk; Rheology; Surface-Active Agents; Time Factors | 2000 |
A novel method for growing human breast epithelium in vivo using mouse and human mammary fibroblasts.
Topics: Animals; Breast; Caseins; Cell Division; Collagen; Diethylstilbestrol; Epithelium; Estradiol; Female; Fibroblasts; Gels; Glycolipids; Glycoproteins; Humans; Lipid Droplets; Mice; Mice, Nude; Pregnancy; Progesterone; Stromal Cells | 2002 |
High pressure homogenisation of raw whole bovine milk (a) effects on fat globule size and other properties.
Topics: Animals; Caseins; Cattle; Chymosin; Colony Count, Microbial; Female; Food Handling; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lipid Droplets; Micelles; Milk; Particle Size; Pressure; Rheology; Temperature; Time Factors | 2003 |
Interactions of fat globule surface proteins during concentration of whole milk in a pilot-scale multiple-effect evaporator.
Topics: Adsorption; Animals; Caseins; Food Handling; Glycolipids; Glycoproteins; Hot Temperature; Lipid Droplets; Microscopy, Electron; Milk; Milk Proteins; Whey Proteins | 2004 |
Distribution of lead in human milk fractions: relationship with essential minerals and maternal blood lead.
Topics: Adult; Biological Availability; Brazil; Calcium; Calcium, Dietary; Caseins; Copper; Female; Glycolipids; Glycoproteins; Humans; Iron; Lactation; Lead; Lipid Droplets; Milk Proteins; Milk, Human; Nutritional Status; Whey Proteins; Zinc | 2004 |
Competitive adsorption between beta-casein or beta-lactoglobulin and model milk membrane lipids at oil-water interfaces.
Topics: Adsorption; Animals; Binding, Competitive; Caseins; Emulsions; Glycolipids; Glycoproteins; Kinetics; Lactoglobulins; Lipid Droplets; Membrane Lipids; Membranes, Artificial; Microscopy, Electron; Milk | 2005 |
Influence of condensed sweet cream buttermilk on the manufacture, yield, and functionality of pizza cheese.
Topics: Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Chymosin; Cultured Milk Products; Fats; Food Handling; Glycolipids; Glycoproteins; Humans; Hydrogen-Ion Concentration; Lipid Droplets; Milk Proteins; Phospholipids; Protein Denaturation; Rheology; Sensation; Taste; Whey Proteins | 2006 |
Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.
Topics: Animals; Caseins; Chemical Phenomena; Chemistry, Physical; Cultured Milk Products; Emulsions; Fats; Food Handling; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lactose; Lipid Droplets; Milk Proteins; Nitrogen; Particle Size; Phospholipids; Solubility; Taste; Viscosity; Water; Whey Proteins | 2006 |
Microfiltration of butter serum upon casein micelle destabilization.
Topics: Butter; Caseins; Cellulose; Citrates; Drug Stability; Electrophoresis, Polyacrylamide Gel; Ethanol; Filtration; Glycolipids; Glycoproteins; Lactose; Lipid Droplets; Lipids; Micelles; Phospholipids; Proteins; Sodium Citrate; Temperature | 2006 |
PrpJ, a PP2C-type protein phosphatase located on the plasma membrane, is involved in heterocyst maturation in the cyanobacterium Anabaena sp. PCC 7120.
Topics: Anabaena; Bacterial Proteins; Caseins; Cell Membrane; Gene Expression Regulation, Bacterial; Genes, Bacterial; Glycolipids; Kinetics; Mutant Proteins; Nitrogen Fixation; Phosphoprotein Phosphatases; Protein Phosphatase 2C; Protein Structure, Tertiary; Protein Transport; Sequence Deletion; Subcellular Fractions; Substrate Specificity | 2007 |
A proteomic characterization of water buffalo milk fractions describing PTM of major species and the identification of minor components involved in nutrient delivery and defense against pathogens.
Topics: Animals; Anti-Infective Agents; Buffaloes; Caseins; Electrophoresis, Gel, Two-Dimensional; Glycolipids; Glycoproteins; Lactalbumin; Lactoglobulins; Lipid Droplets; Milk; Milk Proteins; Proteomics; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Tandem Mass Spectrometry | 2008 |
Microstructure of fat globules in whole milk after thermosonication treatment.
Topics: Animals; Caseins; Color; Food Preservation; Glycolipids; Glycoproteins; Hot Temperature; Lipid Droplets; Microscopy, Electron, Scanning; Milk; Milk Proteins; Particle Size; Sonication; Triglycerides | 2008 |
The impact of the concentration of casein micelles and whey protein-stabilized fat globules on the rennet-induced gelation of milk.
Topics: Animals; Caseins; Chymosin; Gels; Glycolipids; Glycoproteins; Lipid Droplets; Micelles; Microscopy, Confocal; Milk; Milk Proteins; Time Factors; Whey Proteins | 2009 |
Quantifying the "milky sky" experiment.
Topics: Astronomy; Caseins; Equipment Design; Glycolipids; Glycoproteins; Light; Lipid Droplets; Micelles; Models, Theoretical; Optics and Photonics; Reproducibility of Results; Scattering, Radiation; Solar System; Spectrophotometry | 2008 |
Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels.
Topics: Animals; Caseins; Chymosin; Fats; Food Handling; Gels; Glycolipids; Glycoproteins; Lipid Droplets; Micelles; Milk; Nephelometry and Turbidimetry; Particle Size; Pressure; Rheology; Viscosity | 2009 |
Growth hormone alters lipid composition and increases the abundance of casein and lactalbumin mRNA in the MAC-T cell line.
Topics: Animals; Caseins; Cattle; Cell Differentiation; Cell Line; Dexamethasone; Epithelial Cells; Female; Gene Expression; Growth Hormone; Insulin; Lactalbumin; Mammary Glands, Animal; Milk; Prolactin; Receptors, Somatotropin; Sphingomyelins; Triglycerides | 2010 |
Goat α(s1)-casein genotype affects milk fat globule physicochemical properties and the composition of the milk fat globule membrane.
Topics: Alleles; Animals; Butyrophilins; Caseins; Female; Genotype; Glycolipids; Glycoproteins; Goats; Lactation; Lipid Droplets; Lipids; Membrane Glycoproteins; Membrane Proteins; Milk; Milk Proteins; Nutritive Value; Perilipin-2; Polymorphism, Genetic; Two-Dimensional Difference Gel Electrophoresis | 2012 |
Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products.
Topics: Animals; Caseins; Chemical Phenomena; Cultured Milk Products; Dairy Products; Denmark; Dietary Fats; Emulsions; Glycolipids; Glycoproteins; Lipid Droplets; Membrane Proteins; Milk Proteins; Particle Size; Viscosity; Whey Proteins | 2014 |
Evaluation of milk compositional variables on coagulation properties using partial least squares.
Topics: Animals; Caseins; Cattle; Cell Count; Chemical Phenomena; Chymosin; Fats; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lactose; Least-Squares Analysis; Lipid Droplets; Milk; Milk Proteins; Urea | 2015 |
Effects of emulsifying components in the continuous phase of cream on the stability of fat globules and the physical properties of whipped cream.
Topics: Animals; Caseins; Dairy Products; Emulsifying Agents; Emulsions; Glycolipids; Glycoproteins; Lipid Droplets | 2015 |
The influence of casein haplotype on morphometric characteristics of fat globules and fatty acid composition of milk in Italian Holstein cows.
Topics: Animals; Caseins; Cattle; Fatty Acids; Female; Genotype; Glycolipids; Glycoproteins; Haplotypes; Italy; Lipid Droplets; Milk | 2016 |
Thermal properties of milk fat, xanthine oxidase, caseins and whey proteins in pulsed electric field-treated bovine whole milk.
Topics: Animals; Calorimetry, Differential Scanning; Caseins; Cattle; Glycolipids; Glycoproteins; Lipid Droplets; Whey Proteins; Xanthine Oxidase | 2016 |
Relationships between milks differentiated on native milk fat globule characteristics and fat, protein and calcium compositions.
Topics: Animals; Breeding; Calcium; Caseins; Cattle; Dairying; Diet; Fatty Acids; Female; Glycolipids; Glycoproteins; Lactation; Lipid Droplets; Milk; Milk Proteins | 2017 |
The endoplasmic reticulum and casein-containing vesicles contribute to milk fat globule membrane.
Topics: Animals; Breast; Caseins; Cell Membrane; Endoplasmic Reticulum; Epithelial Cells; Female; Glycolipids; Glycoproteins; Humans; Lactation; Lipid Droplets; Lipids; Mammary Glands, Animal; Mammary Glands, Human; Membrane Microdomains; Membranes; Mice; Milk; Proteomics; SNARE Proteins; Transport Vesicles | 2016 |
A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets.
Topics: Animal Nutritional Physiological Phenomena; Animals; Animals, Newborn; Caseins; Cytokines; Digestion; Feces; Gastrointestinal Contents; Gastrointestinal Microbiome; Glycolipids; Glycoproteins; Humans; Immunity, Mucosal; Immunomodulation; Infant Formula; Infant Nutritional Physiological Phenomena; Infant, Newborn; Lactoglobulins; Lipid Droplets; Lymph Nodes; Milk; Models, Immunological; Plant Oils; Plant Proteins, Dietary; Sus scrofa | 2018 |
Genetic parameters of measures and population-wide infrared predictions of 92 traits describing the fine composition and technological properties of milk in Italian Simmental cattle.
Topics: Animals; Breeding; Caseins; Cattle; Cheese; Female; Genetic Variation; Glycolipids; Glycoproteins; Italy; Lipid Droplets; Milk; Milk Proteins; Phenotype | 2017 |
Nanoscale observation of the natural structure of milk-fat globules and casein micelles in the liquid condition using a scanning electron assisted dielectric microscopy.
Topics: Caseins; Glycolipids; Glycoproteins; Lipid Droplets; Micelles; Microscopy, Electron, Scanning; Nanotechnology; Particle Size; Protein Conformation | 2017 |
Effect of fat globule size on the churnability of dairy cream.
Topics: Butter; Buttermilk; Caseins; Crystallization; Emulsifying Agents; Food Handling; Glycolipids; Glycoproteins; Lipid Droplets; Microfluidics; Microscopy; Particle Size; Polysorbates; Time Factors | 2017 |
Microstructure and physicochemical properties reveal differences between high moisture buffalo and bovine Mozzarella cheeses.
Topics: Animals; Buffaloes; Caseins; Cattle; Cheese; Chromatography, High Pressure Liquid; Cryoelectron Microscopy; Food Handling; Glycolipids; Glycoproteins; Hardness; Hot Temperature; Lactoglobulins; Lipid Droplets; Mass Spectrometry; Microscopy, Confocal; Microscopy, Electron, Scanning; Proteolysis; Water | 2017 |
Changes in bovine milk fat globule membrane proteins caused by heat procedures using a label-free proteomic approach.
Topics: Animals; Caseins; Cattle; Food Handling; Glycolipids; Glycoproteins; Hot Temperature; Lactoglobulins; Lipid Droplets; Milk; Milk Proteins; Pasteurization; Proteomics | 2018 |
The phase and charge of milk polar lipid membrane bilayers govern their selective interactions with proteins as demonstrated with casein micelles.
Topics: Animals; Caseins; Glycolipids; Glycoproteins; Lipid Bilayers; Lipid Droplets; Micelles; Milk; Protein Binding; Sphingomyelins | 2019 |
Incorporation of bioactive dairy hydrolysate influences the stability and digestion behaviour of milk protein stabilised emulsions.
Topics: Animals; Caseins; Digestion; Emulsifying Agents; Emulsions; Glycolipids; Glycoproteins; Lipase; Lipid Droplets; Milk; Milk Proteins; Particle Size; Protein Hydrolysates; Protein Stability; Viscosity | 2018 |
Effect of pasteurization and fat, protein, casein to serum protein ratio, and milk temperature on milk beverage color and viscosity.
Topics: Blood Proteins; Caseins; Color; Glycolipids; Glycoproteins; Lipid Droplets; Milk Proteins; Pasteurization; Temperature; Viscosity | 2019 |
The simulated in vitro infant gastrointestinal digestion of droplets covered with milk fat globule membrane polar lipids concentrate.
Topics: Animals; Caseins; Digestion; Emulsifying Agents; Emulsions; Glycolipids; Glycoproteins; Humans; Infant; Intestines; Lipid Droplets; Lipolysis; Membrane Lipids; Particle Size | 2019 |
Human Milk Proteins: Composition and Physiological Significance.
Topics: Caseins; Female; Glycolipids; Glycoproteins; Humans; Infant; Infant, Newborn; Lactoferrin; Lipid Droplets; Milk Proteins; Milk, Human; Mucins; Nutritive Value; Osteopontin; Whey Proteins | 2019 |
Interaction Mechanism of Different Surfactants with Casein: A Perspective on Bulk and Interfacial Phase Behavior.
Topics: Caseins; Glycolipids; Hydrophobic and Hydrophilic Interactions; Micelles; Quaternary Ammonium Compounds; Sodium Dodecyl Sulfate; Static Electricity; Surface-Active Agents | 2019 |
The surface properties of milk fat globules govern their interactions with the caseins: Role of homogenization and pH probed by AFM force spectroscopy.
Topics: Animals; Caseins; Gels; Glycolipids; Glycoproteins; Hydrogen-Ion Concentration; Lipid Droplets; Micelles; Microscopy, Atomic Force; Milk; Particle Size; Protein Binding; Rheology; Surface Properties | 2019 |
Effects of milk fat, casein, and serum protein concentrations on sensory properties of milk-based beverages.
Topics: Adult; Animals; Beverages; Blood Proteins; Caseins; Cattle; Color; Female; Glycolipids; Glycoproteins; Humans; Lipid Droplets; Male; Middle Aged; Milk; Milk Proteins; Particle Size; Pasteurization; Taste; Viscosity | 2019 |
Recovery of milk fat globule membrane (MFGM) from buttermilk: effect of Ca-binding salts.
Topics: Animals; Buffers; Buttermilk; Calcium; Caseins; Dietary Supplements; Food Handling; Glycolipids; Glycoproteins; Lipid Droplets; Phosphates; Phospholipids | 2019 |
Using the USAXS technique to reveal the fat globule and casein micelle structures of bovine dairy products.
Topics: Animals; Caseins; Cattle; Dairy Products; Food Analysis; Glycolipids; Glycoproteins; Lipid Droplets; Micelles; X-Ray Diffraction | 2020 |
Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane.
Topics: Animals; Caseins; Cattle; Chromatography, Liquid; Glycolipids; Glycoproteins; Humans; Infant; Infant Formula; Lipid Droplets; Membranes; Milk; Proteomics; Tandem Mass Spectrometry; Triglycerides; Whey Proteins | 2020 |
Nonparametric analysis of casein complex genes' epistasis and their effects on phenotypic expression of milk yield and composition in Murciano-Granadina goats.
Topics: Animals; Breeding; Caseins; Epistasis, Genetic; Female; Genotype; Glycolipids; Glycoproteins; Goats; Lactose; Lipid Droplets; Milk; Milk Proteins; Phenotype; Polymorphism, Genetic | 2020 |
The interaction of milk sphingomyelin and proteins on stability and microstructure of dairy emulsions.
Topics: Animals; Caseins; Emulsions; Milk; Milk Proteins; Sphingomyelins; Water; Whey Proteins | 2022 |
Effects of various thermal treatments on interfacial composition and physical properties of bovine milk fat globules.
Topics: Caseins; Glycolipids; Glycoproteins; Lipid Droplets; Phospholipids | 2023 |