Page last updated: 2024-09-04

caseins and gamma-cyclodextrin

caseins has been researched along with gamma-cyclodextrin in 1 studies

Compound Research Comparison

Studies (caseins)	Trials (caseins)	Recent Studies (post-2010) (caseins)	Studies (gamma-cyclodextrin)	Trials (gamma-cyclodextrin)	Recent Studies (post-2010) (gamma-cyclodextrin)
16,863	561	4,170	389	4	189

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Ebrahim-Habibi, A; Nemat-Gorgani, M; Ramshini, H; Rezaei-Ghaleh, N; Saboury, AA	1

Other Studies

1 other study(ies) available for caseins and gamma-cyclodextrin

Article	Year
Thermally induced changes in the structure and activity of yeast hexokinase B. Biophysical chemistry, 2008, Volume: 137, Issue:2-3 Topics: Amides; Caseins; Chromatography, Gel; Circular Dichroism; Cysteine; Dithiothreitol; Enzyme Stability; gamma-Cyclodextrins; Hexokinase; Hot Temperature; Isoenzymes; Protein Denaturation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Transition Temperature	2008

Article

Year

Thermally induced changes in the structure and activity of yeast hexokinase B.

Biophysical chemistry, 2008, Volume: 137, Issue:2-3

Topics: Amides; Caseins; Chromatography, Gel; Circular Dichroism; Cysteine; Dithiothreitol; Enzyme Stability; gamma-Cyclodextrins; Hexokinase; Hot Temperature; Isoenzymes; Protein Denaturation; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Spectrometry, Fluorescence; Spectrophotometry, Ultraviolet; Transition Temperature

2008