caseins has been researched along with gallic acid in 10 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (gallic acid) | Trials (gallic acid) | Recent Studies (post-2010) (gallic acid) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 4,793 | 42 | 2,579 |
| Protein | Taxonomy | caseins (IC50) | gallic acid (IC50) |
|---|---|---|---|
| Urokinase-type plasminogen activator | Homo sapiens (human) | 6.6 | |
| Tissue-type plasminogen activator | Homo sapiens (human) | 6.6 | |
| Plasminogen activator inhibitor 1 | Homo sapiens (human) | 6.6 | |
| Urokinase-type plasminogen activator | Mus musculus (house mouse) | 6.6 | |
| 72 kDa type IV collagenase | Homo sapiens (human) | 4.03 | |
| Matrilysin | Homo sapiens (human) | 4.03 | |
| Dipeptidyl peptidase 4 | Homo sapiens (human) | 4.65 | |
| Alpha-synuclein | Homo sapiens (human) | 4.43 | |
| 4-galactosyl-N-acetylglucosaminide 3-alpha-L-fucosyltransferase FUT6 | Homo sapiens (human) | 4.03 | |
| Polypeptide N-acetylgalactosaminyltransferase 2 | Homo sapiens (human) | 1.37 | |
| Alpha-(1,3)-fucosyltransferase 7 | Homo sapiens (human) | 4.03 | |
| CMP-N-acetylneuraminate-beta-galactosamide-alpha-2,3-sialyltransferase 1 | Homo sapiens (human) | 4.03 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 4 (40.00) | 18.7374 |
| 1990's | 1 (10.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 3 (30.00) | 24.3611 |
| 2020's | 2 (20.00) | 2.80 |
| Authors | Studies |
|---|---|
| Brown, MA; Johnson, AR; Sidhu, GS | 1 |
| Higashio, K; Itagaki, Y; Kawanishi, G; Mitsuda, S; Shima, N; Suzuki, A | 1 |
| Cornell, DG; De Vilbiss, ED; Pallansch, MJ | 1 |
| Glick, Z; Joslyn, MA | 2 |
| Bamba, T; Fukusaki, E; Izumi, Y; Kobayashi, A; Lai, P; Okazawa, A; Yoshikawa, M | 1 |
| Banon, S; Desobry, S; Helal, A; Shamsia, SM | 1 |
| Ghoshal, N; Sen Raychaudhuri, S; Talapatra, S; Talukder, P | 1 |
| Chen, J; Dai, T; Hu, P; Li, T; Li, X; Liu, C; Niu, X | 1 |
| Hu, Q; Li, X; Lu, Y; Pang, X; Shen, D; Sun, J | 1 |
10 other study(ies) available for caseins and gallic acid
| Article | Year |
|---|---|
Autoxidation in milk rich in linoleic acid. I. An objective method of measuring autoxidation and evaluating antioxidants.
Topics: Animals; Antioxidants; Butylated Hydroxyanisole; Butylated Hydroxytoluene; Caseins; Cattle; Dietary Fats; Fatty Acids; Female; Gallic Acid; Horses; Linoleic Acids; Milk; Oxidation-Reduction; Oxygen Consumption; Pregnancy; Safflower Oil; Vitamin E | 1975 |
Role of Ca2+ in t-PA production by human embryonic lung diploid fibroblast, IMR-90 cells, stimulated by proteose peptone.
Topics: Binding, Competitive; Calcimycin; Calcium; Caseins; Cell Line; Cycloheximide; Dactinomycin; Dose-Response Relationship, Drug; Egtazic Acid; Gallic Acid; Humans; Peptide Fragments; Peptones; Sulfonamides; Tissue Plasminogen Activator; Verapamil | 1991 |
Binding of antioxidants by milk proteins.
Topics: Animals; Anisoles; Antioxidants; Caseins; Esters; Food Additives; Food Preservation; Gallic Acid; Milk; Protein Binding; Temperature | 1971 |
Food intake depression and other metabolic effects of tannic acid in the rat.
Topics: Adaptation, Physiological; Age Factors; Animals; Body Weight; Caseins; Choline; Depression, Chemical; Diet; Eating; Feeding Behavior; Gallic Acid; Hemoglobins; Lipid Metabolism; Liver; Male; Methionine; Rats; Stimulation, Chemical; Tannins; Time Factors | 1970 |
Effect of tannic acid and related compounds on the absorption and utilization of proteins in the rat.
Topics: Animals; Benzopyrans; Body Weight; Carbon Isotopes; Caseins; Catechols; Dietary Proteins; Feces; Fruit; Gallic Acid; Intestinal Absorption; Intestines; Male; Nitrogen; Organ Size; Pancreas; Peptide Hydrolases; Proteins; Rats; Seeds; Stimulation, Chemical; Tannins; Time Factors; Trees; Trypsin Inhibitors | 1970 |
Effect of gallic acid on peptides released by trypsin digestion of bovine α-casein.
Topics: Amino Acid Sequence; Angiotensin-Converting Enzyme Inhibitors; Animals; Caseins; Cattle; Chromatography, High Pressure Liquid; Gallic Acid; Hydrolysis; Molecular Sequence Data; Peptides; Trypsin | 2013 |
Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion.
Topics: Animals; Antioxidants; Biological Availability; Caseins; Catechin; Chlorogenic Acid; Digestion; Food Packaging; Gallic Acid; Hydrogen-Ion Concentration; Oxidation-Reduction; Pancreatin; Pepsin A; Phenols; Rutin; Spectrometry, Fluorescence; Swine; Tannins | 2015 |
Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds.
Topics: Antioxidants; Caseins; Chromatography, High Pressure Liquid; Cocos; Culture Media; Flavonoids; Gallic Acid; Phenols; Phenylalanine Ammonia-Lyase; Plant Extracts; Plant Somatic Embryogenesis Techniques; Plantago; Polyphenols; Rutin | 2016 |
Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.
Topics: Antioxidants; Caffeic Acids; Caseins; Chlorogenic Acid; Circular Dichroism; Coumaric Acids; Gallic Acid; Hydrophobic and Hydrophilic Interactions; Hydroxybenzoates | 2020 |
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles.
Topics: Caseins; Chitosan; Curcumin; Dextrans; Drug Carriers; Drug Delivery Systems; Gallic Acid; Hydrogen-Ion Concentration; Kinetics; Nanoparticles; Particle Size; Spectrum Analysis | 2021 |