Compounds > caseins
Page last updated: 2024-09-04

caseins and fructosyl-lysine

caseins has been researched along with fructosyl-lysine in 6 studies

Compound Research Comparison

Studies
(caseins)		Trials
(caseins)		Recent Studies (post-2010)
(caseins)		Studies
(fructosyl-lysine)		Trials
(fructosyl-lysine)		Recent Studies (post-2010) (fructosyl-lysine)
16,8635614,17096322

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19902 (33.33)18.7374
1990's0 (0.00)18.2507
2000's2 (33.33)29.6817
2010's1 (16.67)24.3611
2020's1 (16.67)2.80

Authors

AuthorsStudies
Finot, PA; Magnenat, E1
Brandt, A; Erbersdobler, HF; Scharrer, E; Von Wangenheim, B1
Drusch, S; Erbersdobler, HF; Faist, V; Müller, C1
Clawin-Rädecker, I; Erbersdobler, HF; Grübel, N; Somoza, V; Weiss, C; Wenzel, E1
Hellwig, M; Henle, T; Löbner, J; Matthes, R; Peto, A1
Friedrich, S; Grune, T; Hellwig, A; Henle, T; Müller, SK; Raupbach, J; Schnell, V1

Other Studies

6 other study(ies) available for caseins and fructosyl-lysine

ArticleYear
Metabolic transit of early and advanced Maillard products.
    Progress in food & nutrition science, 1981, Volume: 5, Issue:1-6

    Topics: Animals; Autoradiography; Biological Availability; Biological Transport; Caseins; Chemical Phenomena; Chemistry; Glucose; Hot Temperature; Intestinal Mucosa; Kidney; Liver; Lysine; Polymers; Rats; Schiff Bases

1981
Transport and metabolism studies with fructose amino acids.
    Progress in food & nutrition science, 1981, Volume: 5, Issue:1-6

    Topics: Amino Acids; Animals; Biological Transport; Caseins; Fructose; Glycine; Hot Temperature; Intestinal Absorption; Kidney; Liver; Lysine; Methionine; Muscles; Organ Specificity; Rats

1981
Selective fortification of lysinoalanine, fructoselysine and N epsilon-carboxymethyllysine in casein model systems.
    Die Nahrung, 2001, Volume: 45, Issue:3

    Topics: Caseins; Food Handling; Hydrogen-Ion Concentration; Lysine; Lysinoalanine; Maillard Reaction; Models, Chemical; Temperature

2001
Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:9

    Topics: Animals; Caseins; Diet; Dose-Response Relationship, Drug; Feces; Hot Temperature; Kidney; Liver; Lysine; Lysinoalanine; Maillard Reaction; Male; Rats; Rats, Wistar

2006
N-ε-fructosyllysine and N-ε-carboxymethyllysine, but not lysinoalanine, are available for absorption after simulated gastrointestinal digestion.
    Amino acids, 2014, Volume: 46, Issue:2

    Topics: Caseins; Chromatography, Gel; Digestion; Glycoproteins; Hydrogen-Ion Concentration; Intestinal Absorption; Lysine; Lysinoalanine; Models, Biological; Proteolysis

2014
The Effect of Free and Protein-Bound Maillard Reaction Products N-ε-Carboxymethyllysine, N-ε-Fructosyllysine, and Pyrraline on Nrf2 and NFκB in HCT 116 Cells.
    Molecular nutrition & food research, 2023, Volume: 67, Issue:18

    Topics: Caseins; Chromatography, Liquid; Glycation End Products, Advanced; HCT116 Cells; Humans; Lysine; Maillard Reaction; NF-E2-Related Factor 2; Receptor for Advanced Glycation End Products; Tandem Mass Spectrometry

2023