Page last updated: 2024-09-04

caseins and ferrous sulfate

caseins has been researched along with ferrous sulfate in 4 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(ferrous sulfate)
Trials
(ferrous sulfate)
Recent Studies (post-2010) (ferrous sulfate)
16,8635614,1702,122372575

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (25.00)29.6817
2010's2 (50.00)24.3611
2020's1 (25.00)2.80

Authors

AuthorsStudies
Etcheverry, P; Glahn, RP; Miller, DD1
Dave, SR; Patel, MJ; Tipre, DR1
Ellis, AM; Henare, SJ; Moughan, PJ; Nur Singh, N; Thompson, AK; Walczyk, T1
Bodis, M; Dave, A; Dubascoux, S; Glahn, RP; Husny, J; Nicolas, M; Rytz, A; Sabatier, M; Singh, H1

Trials

1 trial(s) available for caseins and ferrous sulfate

ArticleYear
Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women.
    The American journal of clinical nutrition, 2019, 12-01, Volume: 110, Issue:6

    Topics: Adult; Animals; Biological Availability; Caseins; Female; Ferrous Compounds; Food Additives; Food, Fortified; Humans; Iron; Iron Isotopes; Milk; Young Adult

2019

Other Studies

3 other study(ies) available for caseins and ferrous sulfate

ArticleYear
A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cells.
    The Journal of nutrition, 2004, Volume: 134, Issue:1

    Topics: Biological Availability; Caco-2 Cells; Caseins; Ferritins; Ferrous Compounds; Humans; Intestinal Absorption; Intestinal Mucosa; Iron; Milk Proteins; Milk, Human; Molecular Weight; Whey Proteins

2004
"Isolation, identification, characterization and polymetallic concentrate leaching studies of tryptic soy- and peptone-resistant thermotolerant Acidithiobacillus ferrooxidans SRDSM2".
    Bioresource technology, 2011, Volume: 102, Issue:2

    Topics: Acidithiobacillus; Acids; Adaptation, Physiological; Biodegradation, Environmental; Caseins; Copper; Environmental Pollutants; Ferrous Compounds; Hydrogen-Ion Concentration; India; Iron; Metals; Mining; Oxidation-Reduction; Peptones; Polyvinyl Chloride; Protein Hydrolysates; Temperature; Zinc

2011
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.
    Nutrients, 2020, Sep-11, Volume: 12, Issue:9

    Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Caseins; Cells, Cultured; Diphosphates; Ferrous Compounds; Food, Fortified; Humans; In Vitro Techniques; Iron

2020
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