caseins and ferrous sulfate
caseins has been researched along with ferrous sulfate in 4 studies
Compound Research Comparison
Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (ferrous sulfate) | Trials (ferrous sulfate) | Recent Studies (post-2010) (ferrous sulfate) |
---|---|---|---|---|---|
16,863 | 561 | 4,170 | 2,122 | 372 | 575 |
Research
Studies (4)
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 1 (25.00) | 29.6817 |
2010's | 2 (50.00) | 24.3611 |
2020's | 1 (25.00) | 2.80 |
Authors
Authors | Studies |
---|---|
Etcheverry, P; Glahn, RP; Miller, DD | 1 |
Dave, SR; Patel, MJ; Tipre, DR | 1 |
Ellis, AM; Henare, SJ; Moughan, PJ; Nur Singh, N; Thompson, AK; Walczyk, T | 1 |
Bodis, M; Dave, A; Dubascoux, S; Glahn, RP; Husny, J; Nicolas, M; Rytz, A; Sabatier, M; Singh, H | 1 |
Trials
1 trial(s) available for caseins and ferrous sulfate
Article | Year |
---|---|
Iron bioavailability of a casein-based iron fortificant compared with that of ferrous sulfate in whole milk: a randomized trial with a crossover design in adult women.
Topics: Adult; Animals; Biological Availability; Caseins; Female; Ferrous Compounds; Food Additives; Food, Fortified; Humans; Iron; Iron Isotopes; Milk; Young Adult | 2019 |
Other Studies
3 other study(ies) available for caseins and ferrous sulfate
Article | Year |
---|---|
A low-molecular-weight factor in human milk whey promotes iron uptake by Caco-2 cells.
Topics: Biological Availability; Caco-2 Cells; Caseins; Ferritins; Ferrous Compounds; Humans; Intestinal Absorption; Intestinal Mucosa; Iron; Milk Proteins; Milk, Human; Molecular Weight; Whey Proteins | 2004 |
"Isolation, identification, characterization and polymetallic concentrate leaching studies of tryptic soy- and peptone-resistant thermotolerant Acidithiobacillus ferrooxidans SRDSM2".
Topics: Acidithiobacillus; Acids; Adaptation, Physiological; Biodegradation, Environmental; Caseins; Copper; Environmental Pollutants; Ferrous Compounds; Hydrogen-Ion Concentration; India; Iron; Metals; Mining; Oxidation-Reduction; Peptones; Polyvinyl Chloride; Protein Hydrolysates; Temperature; Zinc | 2011 |
Impact of Ascorbic Acid on the In Vitro Iron Bioavailability of a Casein-Based Iron Fortificant.
Topics: Ascorbic Acid; Biological Availability; Caco-2 Cells; Caseins; Cells, Cultured; Diphosphates; Ferrous Compounds; Food, Fortified; Humans; In Vitro Techniques; Iron | 2020 |