caseins has been researched along with ferric chloride in 2 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (ferric chloride) | Trials (ferric chloride) | Recent Studies (post-2010) (ferric chloride) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 1,781 | 12 | 690 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| McMahon, DJ; Rice, WH | 1 |
| Bianchi, Mde L; Chaud, MV; de Freitas, O; Izumi, C; Nahaal, Z; Shuhama, T | 1 |
2 other study(ies) available for caseins and ferric chloride
| Article | Year |
|---|---|
Chemical, physical, and sensory characteristics of mozzarella cheese fortified using protein-chelated iron or ferric chloride.
Topics: Caseins; Cheese; Chemical Phenomena; Chemistry, Physical; Chlorides; Ferric Compounds; Food, Fortified; Humans; Iron; Iron Chelating Agents; Oxidation-Reduction; Sensation; Taste | 1998 |
Iron derivatives from casein hydrolysates as a potential source in the treatment of iron deficiency.
Topics: Anemia, Iron-Deficiency; Animals; Caseins; Chlorides; Diet; Ferric Compounds; Hemoglobins; Hydrogen-Ion Concentration; Hydrolysis; Intestinal Absorption; Iron; Iron Deficiencies; Iron, Dietary; Kinetics; Male; Peptides; Rats; Rats, Wistar; Sodium Chloride; Solubility; Spectrophotometry, Infrared; Stomach | 2002 |