Compounds > caseins
Page last updated: 2024-09-04

caseins and epiglucan

caseins has been researched along with epiglucan in 7 studies

Compound Research Comparison

Studies
(caseins)		Trials
(caseins)		Recent Studies (post-2010)
(caseins)		Studies
(epiglucan)		Trials
(epiglucan)		Recent Studies (post-2010) (epiglucan)
16,8635614,1705,0662413,169

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's5 (71.43)24.3611
2020's2 (28.57)2.80

Authors

AuthorsStudies
Fulcher, RG; Repin, N; Scanlon, MG1
Kim, S; Liu, SX; Singh, M1
Agbenorhevi, JK; Kasapis, S; Kontogiorgos, V1
Bansal, N; Bhandari, B; Ningtyas, DW; Prakash, S1
Mukhopadhya, A; O'Doherty, JV; Sweeney, T1
Kiely, C; McDonnell, MJ; Mukhopadhya, A; O'Doherty, JV; Ryan, MT; Sweeney, T; Venardou, B1
Conway, E; Dowley, A; Maher, S; Mukhopadhya, A; O'Doherty, JV; Ryan, MT; Sweeney, T; Vigors, S1

Other Studies

7 other study(ies) available for caseins and epiglucan

ArticleYear
Phase behaviour of casein micelles and barley beta-glucan polymer molecules in dietary fibre-enriched dairy systems.
    Journal of colloid and interface science, 2012, Jul-01, Volume: 377, Issue:1

    Topics: beta-Glucans; Caseins; Dietary Fiber; Micelles; Polymers; Surface Properties; Yogurt

2012
Effect of purified oat β-glucan on fermentation of set-style yogurt mix.
    Journal of food science, 2012, Volume: 77, Issue:8

    Topics: Avena; beta-Glucans; Caseins; Fermentation; Food Handling; Hydrogen-Ion Concentration; Viscosity; Yogurt

2012
Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight.
    Food chemistry, 2013, May-01, Volume: 138, Issue:1

    Topics: Avena; beta-Glucans; Caseins; Molecular Structure; Molecular Weight; Phase Transition; Rheology; Viscosity

2013
Texture and lubrication properties of functional cream cheese: Effect of β-glucan and phytosterol.
    Journal of texture studies, 2018, Volume: 49, Issue:1

    Topics: Animals; beta-Glucans; Caseins; Cheese; Dairy Products; Diet, Fat-Restricted; Emulsions; Fat Substitutes; Food Analysis; Food Handling; Lubricants; Lubrication; Microscopy, Confocal; Milk; Particle Size; Phytosterols; Rheology; Viscosity; Water

2018
A combination of yeast beta-glucan and milk hydrolysate is a suitable alternative to zinc oxide in the race to alleviate post-weaning diarrhoea in piglets.
    Scientific reports, 2019, 01-24, Volume: 9, Issue:1

    Topics: Animals; beta-Glucans; Caseins; Cattle; Diarrhea; Dietary Supplements; Male; Random Allocation; Swine; Weaning; Zinc Oxide

2019
Evaluation of the
    Food & function, 2021, Mar-15, Volume: 12, Issue:5

    Topics: Animals; Bacteria; beta-Glucans; Caseins; Feces; Fermentation; Gastrointestinal Microbiome; Swine; Yeasts

2021
Maternal and/or direct supplementation with a combination of a casein hydrolysate and yeast β-glucan on post-weaning performance and intestinal health in the pig.
    PloS one, 2022, Volume: 17, Issue:7

    Topics: Animals; beta-Glucans; Butyrates; Caseins; Diet; Dietary Supplements; Female; Lactation; Plant Breeding; Saccharomyces cerevisiae; Sus scrofa; Swine; Weaning

2022