Page last updated: 2024-09-04

caseins and egg white

caseins has been researched along with egg white in 47 studies

Compound Research Comparison

Studies (caseins)	Trials (caseins)	Recent Studies (post-2010) (caseins)	Studies (egg white)	Trials (egg white)	Recent Studies (post-2010) (egg white)
16,863	561	4,170	3,076	44	709

Research

Studies (47)

Timeframe	Studies, this research(%)	All Research%
pre-1990	29 (61.70)	18.7374
1990's	4 (8.51)	18.2507
2000's	4 (8.51)	29.6817
2010's	9 (19.15)	24.3611
2020's	1 (2.13)	2.80

Authors

Authors	Studies
Borum, PR; Broquist, HP; York, CM	1
Imondi, AR; Wolgemuth, RL	1
Bell, RR; Erdman, JW; Forbes, RM; Parker, HM; Weingartner, KE	1
Gruhn, K; Richter, G	1
Bau, HM; Chandrasiri, V; Mejean, L; Villaume, C	1
Gietzen, DW; Leung, PM; Rogers, QR; Semon, BA	1
Berger, J; Schneeman, BO	1
Richter, BD; Schneeman, BO	1
Berger, D; Katz, W; Martin, HH	1
Kihara, I; Kimura, K; Kitamura, S	1
Amaral, LA; de Angelis, RC; Saad, NA; Takaháshi, N; Terra, IC	1
Phelps, CF; Winterburn, PJ	1
Calloway, DH; Chu, JY; Kaufmann, NA; Margen, S	1
Guggenheim, K; Pongpaew, P	1
Mäkinen, KK	1
Coleman, BW; Grummer, RH; Hoekstra, WG; Reimann, EM; Sunde, ML	1
Bulhak, B; Chmielewska, I; Toczko, K	1
Fossum, K; Whitaker, JR	1
Klein, NW	1
Code, CF; Kotrba, C	1
Snook, JT	1
Hoekstra, WG; Nielsen, FH; Sunde, ML	1
Gjesing, B; Løwenstein, H	1
Fields, M; Lewis, CG; Lure, MD	1
Ametani, A; Hosoi, T; Kaminogawa, S; Kiuchi, K	1
Ahmedna, M; Prinyawiwatkul, W; Rao, RM	1
Hara, H; Hira, T; Nishi, T; Tomita, F	1
NARASINGA RAO, BS; VIJAYARAGHAVAN, PK	1
Delhumeau, G; Gitler, C; Pratt, GV	1
Dodds, ML	1
MITOMO, F	1
Meyer, JH; Snook, JT	1
MILLER, DS; PAYNE, RP	1
Mccaughey, WF; McNally, JB; Standifer, LN; Todd, FE	1
Kanda, Y; Matsudomi, N; Moriwaki, H	1
Fu, Y; Li, X; Pan, C; Xu, S; Ye, M; Zhang, Y; Zhou, H; Zou, H	1
Brunetti, BG; Cartechini, L; Miliani, C; Pitzurra, L; Sgamellotti, A; Vagnini, M	1
Ebisawa, M; Iguchi, M; Imai, T; Komata, T; Kurosaka, N; Sato, S; Shukuya, A; Tachimoto, H; Tomikawa, M; Utsunomiya, T; Yanagida, N	1
Brunetti, BG; Cartechini, L; Palmieri, M; Pitzurra, L; Rocchi, P; Sgamellotti, A; Vagnini, M	1
Bhat, R; Karim, AA; Kuan, YH	1
Dahle, C; Hellberg, D; Magnuson, A; Stenberg, R; Tysk, C	1
He, M; Wang, C; Wei, Y	1
Fukuda, M; Kunou, M; Masuda, Y; Matsuoka, R; Muto, A; Sato, M; Shirouchi, B; Umegatani, M	1
Azuma, Y; Ochiai, M	1
Aoi, W; Kido, Y; Kobayashi, Y; Kuwahata, M; Wada, Y	1
Guo, G; Wang, L; Wang, S; Wang, X; Yan, Y; Zhao, S	1
Katahira, R; Maeta, A; Marin, M; Takahashi, K	1

Reviews

2 review(s) available for caseins and egg white

Article	Year
The significance of glycosylated proteins. Nature, 1972, Mar-24, Volume: 236, Issue:5343 Topics: Animals; Blood Proteins; Caseins; Cattle; Chickens; Egg White; Endoplasmic Reticulum; Glycoproteins; Golgi Apparatus; Lactoglobulins; Milk; Pancreas; Pancreatic Juice	1972
Immunochemistry of food antigens. Annals of allergy, 1984, Volume: 53, Issue:6 Pt 2 Topics: Albumins; Animals; Antigens; Caseins; Cattle; Child; Egg White; Food; Food Hypersensitivity; Hot Temperature; Humans; Immunoelectrophoresis, Two-Dimensional; Immunoglobulin E; Immunoglobulins; Infant Food; Lactalbumin; Lactoglobulins; Lactose; Lectins; Mast Cells; Milk; Milk Proteins; Plant Lectins; Plant Proteins; Secale; Triticum	1984

Article

Year

The significance of glycosylated proteins.

Nature, 1972, Mar-24, Volume: 236, Issue:5343

Topics: Animals; Blood Proteins; Caseins; Cattle; Chickens; Egg White; Endoplasmic Reticulum; Glycoproteins; Golgi Apparatus; Lactoglobulins; Milk; Pancreas; Pancreatic Juice

1972

Immunochemistry of food antigens.

Annals of allergy, 1984, Volume: 53, Issue:6 Pt 2

Topics: Albumins; Animals; Antigens; Caseins; Cattle; Child; Egg White; Food; Food Hypersensitivity; Hot Temperature; Humans; Immunoelectrophoresis, Two-Dimensional; Immunoglobulin E; Immunoglobulins; Infant Food; Lactalbumin; Lactoglobulins; Lactose; Lectins; Mast Cells; Milk; Milk Proteins; Plant Lectins; Plant Proteins; Secale; Triticum

1984

Other Studies

45 other study(ies) available for caseins and egg white

Article	Year
Carnitine content of liquid formulas and special diets. The American journal of clinical nutrition, 1979, Volume: 32, Issue:11 Topics: Animals; Carnitine; Caseins; Dietary Proteins; Egg White; Enteral Nutrition; Food, Formulated; Food, Fortified; Glycine max; Infant Food; Milk; Nutritional Requirements; Plant Proteins, Dietary	1979
Improved sensitivity of the BTPABA pancreatic function test in animals with meals of raw egg white. Digestive diseases and sciences, 1979, Volume: 24, Issue:3 Topics: 4-Aminobenzoic Acid; Amines; Aminobenzoates; Animals; Caseins; Chymotrypsin; Diet; Dogs; Egg White; Female; Male; Methods; Pancreas; Pancreatic Diseases; Pancreatin; Peptides; Rats; Swine	1979
Bioavailability to rats of zinc, magnesium and calcium in casein-, egg- and soy protein-containing diets. The Journal of nutrition, 1979, Volume: 109, Issue:9 Topics: Animals; Biological Availability; Body Weight; Calcium, Dietary; Caseins; Dietary Proteins; Egg White; Glycine max; Magnesium; Male; Phytic Acid; Plant Proteins, Dietary; Rats; Zinc	1979
[Protein and amino acid metabolism in laying hens receiving N-15 labeled casein. 7. Incorporation and distribution of labeled nitrogen into egg fractions]. Archiv fur Tierernahrung, 1977, Volume: 27, Issue:2 Topics: Amino Acids; Animal Feed; Animals; Caseins; Chickens; Egg Proteins; Egg White; Egg Yolk; Female; Nitrogen; Trichloroacetic Acid	1977
Effects of the nature of dietary proteins, lecithin and methionine on rat plasma lipids. Archives internationales de physiologie, de biochimie et de biophysique, 1991, Volume: 99, Issue:4 Topics: Animals; Caseins; Cholesterol; Dietary Proteins; Egg White; Glycine max; Lipids; Male; Methionine; Phosphatidylcholines; Rats; Rats, Inbred Strains; Triglycerides	1991
Plasma and brain ammonia and amino acids in rats measured after feeding 75% casein or 28% egg white. The Journal of nutrition, 1989, Volume: 119, Issue:11 Topics: Amino Acids; Ammonia; Animals; Brain; Caseins; Egg Proteins, Dietary; Egg White; Male; Rats; Rats, Inbred Strains	1989
Intestinal zinc and carboxypeptidase A and B activity in response to consumption of test meals containing various proteins by rats. The Journal of nutrition, 1988, Volume: 118, Issue:6 Topics: Animals; Carboxypeptidases; Caseins; Dietary Proteins; Egg White; Glycine max; Intestine, Small; Male; Plant Proteins, Dietary; Rats; Rats, Inbred Strains; Soybean Proteins; Time Factors; Zinc	1988
Pancreatic response to long-term feeding of soy protein isolate, casein or egg white in rats. The Journal of nutrition, 1987, Volume: 117, Issue:2 Topics: Animals; Caseins; Chymotrypsin; Dietary Proteins; DNA; Egg White; Male; Organ Size; Pancreas; Plant Proteins, Dietary; Rats; Rats, Inbred Strains; Soybean Proteins; Trypsin	1987
Action of an N-acetylmuramidase from a Limax amoeba on the murein of Proteus mirabilis. Biochimica et biophysica acta, 1971, Jul-20, Volume: 244, Issue:1 Topics: Alanine; Amino Acids; Ammonium Sulfate; Amoeba; Animals; Borohydrides; Caseins; Cell Wall; Chemical Precipitation; Chromatography, Gel; Chromatography, Ion Exchange; Chromatography, Thin Layer; Egg White; Glucosamine; Glutamates; Glycosaminoglycans; Kinetics; Lysine; Micrococcus; Muramidase; Nitrobenzenes; Oxidation-Reduction; Pepsin A; Peptidoglycan; Pimelic Acids; Polysaccharides, Bacterial; Proteus; Sodium	1971
The fine structure of glomerular epithelial cells in experimental renal amyloidosis. Acta pathologica japonica, 1974, Volume: 24, Issue:6 Topics: Amyloid; Amyloidosis; Animals; Antigens; Basement Membrane; Caseins; Cytoplasm; Egg White; Endothelium; Epithelial Cells; Epithelium; Histocytochemistry; Kidney Glomerulus; Rabbits; Ribosomes	1974
[The recovery of rats from protein deficiency by feeding proteins from different sources]. Archivos latinoamericanos de nutricion, 1974, Volume: 24, Issue:4 Topics: Animals; Body Weight; Caseins; Dietary Proteins; Egg White; Evaluation Studies as Topic; Fats; Gelatin; Growth; Liver; Protein Deficiency; Rats; Serum Globulins; Zea mays	1974
Studies in calcium metabolism. I. The calciuretic effect of dietary protein. The American journal of clinical nutrition, 1974, Volume: 27, Issue:6 Topics: Adult; Amino Acids; Calcium; Calcium, Dietary; Caseins; Diet; Dietary Proteins; Egg White; Food Analysis; Glycine max; Humans; Male; Nitrogen; Nutritional Physiological Phenomena; Plant Proteins; Spectrophotometry, Atomic	1974
The nutritional availability of tryptophan in foods. Nutritio et dieta; European review of nutrition and dietetics, 1968, Volume: 10, Issue:4 Topics: Animal Nutritional Physiological Phenomena; Animals; Biological Assay; Caseins; Diet; Egg White; Fish Products; Flour; Food; Food Analysis; Glycine max; Growth; Lactobacillus; Male; Milk; Nutritional Physiological Phenomena; Pepsin A; Peptide Hydrolases; Plants, Edible; Rats; Streptococcus; Triticum; Trypsin; Tryptophan	1968
Studies on oral enzymes. 3. Fractionation of enzymes in human dental plaque hydrolyzing denatured hemoglobin. Acta odontologica Scandinavica, 1966, Volume: 24, Issue:5 Topics: Albumins; Caseins; Chloromercuribenzoates; Dental Plaque; Edetic Acid; Egg White; Ethylmaleimide; Hemoglobins; Humans; In Vitro Techniques; Peptide Hydrolases; Saliva; Serum Albumin	1966
Antagonistic effect of arginine on zinc metabolism in chicks. The Journal of nutrition, 1971, Volume: 101, Issue:12 Topics: Animal Nutritional Physiological Phenomena; Animals; Arginine; Body Weight; Bone and Bones; Bone Diseases, Developmental; Caseins; Chickens; Congenital Abnormalities; Deficiency Diseases; Depression, Chemical; Dietary Proteins; Egg White; Feathers; Female; Glycine max; Hindlimb; Histamine; Histidine; Liver; Male; Plant Proteins; Stimulation, Chemical; Tibia; Zinc	1971
Diketopiperazines, the non-assimilable components of pancreatic hydrolysates of protein for infusion. Acta biochimica Polonica, 1967, Volume: 14, Issue:4 Topics: Amino Acids; Animals; Caseins; Chemical Phenomena; Chemistry; Egg White; Glutamates; Glycine max; Infusions, Parenteral; Models, Structural; Nitrogen; Pancreatic Juice; Piperazines; Protein Hydrolysates; Proteins; Swine	1967
Ficin and papain inhibitor from chicken egg white. Archives of biochemistry and biophysics, 1968, Volume: 125, Issue:1 Topics: Bromelains; Carbohydrates; Caseins; Chemical Precipitation; Chromatography, Gel; Chromatography, Ion Exchange; Chymotrypsin; Egg White; Hot Temperature; Hydrogen-Ion Concentration; Kinetics; Molecular Weight; Papain; Protease Inhibitors; Proteins; Trypsin Inhibitors	1968
Growth and development of chick embryo explants on various protein substrates. The Journal of experimental zoology, 1968, Volume: 168, Issue:2 Topics: Animals; Blood Proteins; Caseins; Chick Embryo; Culture Media; DNA; Egg White; Egg Yolk; Eggs; Female; Nitrogen; Ovalbumin; Proteins; Serum Albumin, Bovine; Tissue Extracts	1968
Gastric acid secretory responses to some purified foods and to additions of sucrose or olive oil. The American journal of digestive diseases, 1969, Volume: 14, Issue:1 Topics: Albumins; Animals; Caseins; Dogs; Egg White; Female; Food; Gastric Acidity Determination; Gastric Juice; Gelatin; Meat; Oils; Stomach; Sucrose	1969
Factors in whole-egg protein influencing dietary induction of increases in enzyme and RNA levels in rat pancreas. The Journal of nutrition, 1969, Volume: 97, Issue:3 Topics: Amylases; Animals; Caseins; Cholecystokinin; Chymotrypsin; Depression, Chemical; Diet; Dietary Proteins; Egg White; Eggs; Enzyme Induction; Enzyme Precursors; Glycine max; Hot Temperature; Lipase; Male; Methionine; Pancreas; Protein Denaturation; Proteins; Rats; RNA; Stimulation, Chemical; Trypsin Inhibitors; Trypsinogen	1969
Effect of dietary amino acid source on the zinc-deficiency syndrome in the chick. The Journal of nutrition, 1966, Volume: 89, Issue:1 Topics: Amino Acids; Animals; Caseins; Deficiency Diseases; Dietary Proteins; Egg White; Glycine max; Poultry; Zinc	1966
Copper deficiency in rats: the effect of type of dietary protein. Journal of the American College of Nutrition, 1993, Volume: 12, Issue:3 Topics: Animals; Body Weight; Caseins; Copper; Dietary Proteins; Egg White; Hematocrit; Lactalbumin; Liver; Male; Organ Size; Rats; Rats, Sprague-Dawley	1993
Changes in fecal microflora induced by intubation of mice with Bacillus subtilis (natto) spores are dependent upon dietary components. Canadian journal of microbiology, 1999, Volume: 45, Issue:1 Topics: Animals; Bacillus subtilis; Caseins; Diet; Egg White; Feces; Female; Intestines; Lactobacillus; Mice; Mice, Inbred C57BL; Probiotics; Spores, Bacterial	1999
Solubilized wheat protein isolate: functional properties and potential food applications. Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:4 Topics: Absorption; Caseins; Corn Oil; Dairy Products; Egg White; Milk Proteins; Plant Proteins; Solubility; Solutions; Triticum	1999
Dietary protein peptic hydrolysates stimulate cholecystokinin release via direct sensing by rat intestinal mucosal cells. Experimental biology and medicine (Maywood, N.J.), 2001, Volume: 226, Issue:11 Topics: Animals; Arginine; Caseins; Cholecystokinin; Dose-Response Relationship, Drug; Egg White; Glutens; Hexosamines; Intestinal Mucosa; Male; Protein Hydrolysates; Rats; Rats, Sprague-Dawley; Soybean Proteins	2001
Action of duck's egg white ovomucoid on tryptic hydrolysis of casein in vitro. Nature, 1953, Dec-19, Volume: 172, Issue:4390 Topics: Animals; Aquatic Organisms; Caseins; Ducks; Egg White; Hydrolysis; In Vitro Techniques; Ovomucin; Trypsin	1953
The absorption of amino acid mixtures from the small intestine of the rat. I. Equimolar mixtures and those simulating egg albumin, casein and zein. The Journal of nutrition, 1962, Volume: 77 Topics: Albumins; Amino Acids; Animals; Caseins; Egg White; Intestine, Small; Rats; Zein	1962
PROTEIN AND LYSINE AS FACTORS IN THE CARIOGENICITY OF A CEREAL DIET. The Journal of nutrition, 1964, Volume: 82, Issue:2 Topics: Caseins; Dental Caries; Diet; Dietary Proteins; Edible Grain; Egg White; Glutens; Lysine; Methionine; Nitrogen; Proteins; Rats; Research; Threonine	1964
[STUDIES ON FOOD ALLERGY. 1. SHIFTS OF HEMAGGLUTINATION TITERS OF MILK AND EGGS IN HUMAN SERA OF EACH AGE GROUP STUDIED BY THE BISDIAZOTIZED BENZIDINE HEMAGGLUTINATION TEST (BDB TEST)]. Arerugi = [Allergy], 1964, Volume: 13 Topics: Adolescent; Aging; Albumins; Allergens; Benzidines; Caseins; Child; Egg White; Egg Yolk; Food Hypersensitivity; Geriatrics; Globulins; Hemagglutination; Hemagglutination Tests; Humans; Infant; Infant, Newborn	1964
RESPONSE OF DIGESTIVE ENZYMES TO DIETARY PROTEIN. The Journal of nutrition, 1964, Volume: 82, Issue:4 Topics: Amino Acid Oxidoreductases; Amylases; Caseins; Chymotrypsin; Dietary Proteins; Digestion; Egg White; Intestine, Small; Intestines; Nitrogen; Proteins; Rats; Research; Trypsin	1964
NITROGEN BALANCE EXPERIMENTS: SOME THEORETICAL CONSIDERATIONS. Nature, 1964, Oct-31, Volume: 204 Topics: Caseins; Dietary Proteins; Egg White; Glutens; Metabolism; Nitrogen; Research	1964
PARTITION OF EXCRETED NITROGEN FROM HONEY BEES FED VARIOUS PROTEINS. The Journal of nutrition, 1965, Volume: 85, Issue:1 Topics: Amino Acids; Animals; Bees; Caseins; Colorimetry; Creatine; Creatinine; Egg White; Fluids and Secretions; Milk; Nitrogen; Plant Proteins; Pollen; Proteins; Research; Uric Acid	1965
alpha-Casein improves the gel properties of dried egg white. Journal of agricultural and food chemistry, 2003, Nov-19, Volume: 51, Issue:24 Topics: Caseins; Chemical Phenomena; Chemistry, Physical; Egg White; Food Additives; Food Preservation; Gels; Hot Temperature; Hydrogen-Ion Concentration	2003
Iminodiacetic acid derivatized porous silicon as a matrix support for sample pretreatment and matrix-assisted laser desorption/ionization time-of-flight mass spectrometry analysis. Rapid communications in mass spectrometry : RCM, 2006, Volume: 20, Issue:11 Topics: Caseins; Cations; Chelating Agents; Egg White; Hydrogen-Ion Concentration; Hydrolysis; Imino Acids; Iron; Photochemistry; Porosity; Proteins; Silicon; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Surface-Active Agents; Trypsin	2006
Identification of proteins in painting cross-sections by immunofluorescence microscopy. Analytical and bioanalytical chemistry, 2008, Volume: 392, Issue:1-2 Topics: Antigen-Antibody Reactions; Caseins; Coloring Agents; Egg Proteins; Egg White; Microscopy, Fluorescence; Ovalbumin; Paintings; Sensitivity and Specificity; Serum Albumin, Bovine	2008
Basophil activation marker CD203c is useful in the diagnosis of hen's egg and cow's milk allergies in children. International archives of allergy and immunology, 2010, Volume: 152 Suppl 1 Topics: Animals; Area Under Curve; Basophils; Caseins; Cattle; Child; Child, Preschool; Egg Hypersensitivity; Egg White; Female; Humans; Immunoglobulin E; Male; Milk; Milk Hypersensitivity; Ovomucin; Phosphoric Diester Hydrolases; Predictive Value of Tests; Pyrophosphatases; Sensitivity and Specificity	2010
Development of an analytical protocol for a fast, sensitive and specific protein recognition in paintings by enzyme-linked immunosorbent assay (ELISA). Analytical and bioanalytical chemistry, 2011, Volume: 399, Issue:9 Topics: Animals; Caseins; Cattle; Chickens; Egg White; Enzyme-Linked Immunosorbent Assay; Paint; Paintings; Proteins	2011
Emulsifying and foaming properties of ultraviolet-irradiated egg white protein and sodium caseinate. Journal of agricultural and food chemistry, 2011, Apr-27, Volume: 59, Issue:8 Topics: Caseins; Egg Proteins; Egg White; Electrophoresis, Polyacrylamide Gel; Emulsions; Spectroscopy, Fourier Transform Infrared; Ultraviolet Rays	2011
Increased prevalence of antibodies against dietary proteins in children and young adults with cerebral palsy. Journal of pediatric gastroenterology and nutrition, 2013, Volume: 56, Issue:2 Topics: Adolescent; Adult; Antibodies; Autoantibodies; Body Weight; Case-Control Studies; Caseins; Celiac Disease; Cerebral Palsy; Child; Child, Preschool; Dietary Proteins; Egg White; Female; Glutens; Humans; Immunoglobulin A; Immunoglobulin E; Immunoglobulin G; Infant; Lactoglobulins; Male; Malnutrition; Transglutaminases; Triticum; Young Adult	2013
Preparation of a novel Zr(4+)-immobilized metal affinity membrane for selective adsorption of phosphoprotein. Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2016, Sep-01, Volume: 1029-1030 Topics: Adsorption; Animals; Caseins; Cations; Chemical Fractionation; Chickens; Egg Proteins; Egg White; Epoxy Compounds; Membranes, Artificial; Methacrylates; Ovalbumin; Phosphates; Phosphoproteins; Polymerization; Zirconium	2016
Dietary egg-white protein increases body protein mass and reduces body fat mass through an acceleration of hepatic β-oxidation in rats. The British journal of nutrition, 2017, Volume: 118, Issue:6 Topics: Abdominal Fat; Adipocytes; Adiposity; Animals; Body Composition; Body Mass Index; Caseins; Diet; Dietary Fats; Egg Proteins, Dietary; Egg White; Lipid Metabolism; Liver; Male; Muscle, Skeletal; Organ Size; Rats; Rats, Sprague-Dawley; Triglycerides	2017
Egg White Hydrolysate Improves Glucose Tolerance in Type-2 Diabetic NSY Mice. Journal of nutritional science and vitaminology, 2017, Volume: 63, Issue:6 Topics: Animals; Blood Glucose; Caseins; Diabetes Mellitus, Type 2; Dietary Fats; Dietary Sucrose; Egg White; Feces; Glucose; Glucose Tolerance Test; Insulin Resistance; Intestinal Absorption; Liver; Male; Mice; Mice, Inbred ICR; Protein Hydrolysates; Triglycerides	2017
Dietary cystine is important to maintain plasma mercaptalbumin levels in rats fed low-protein diets. Nutrition research (New York, N.Y.), 2018, Volume: 56 Topics: Animals; Carrier Proteins; Caseins; Cystine; Diet, Protein-Restricted; Dietary Proteins; Dietary Supplements; Egg White; Glutens; Glycine; Intracellular Signaling Peptides and Proteins; Liver; Male; Nutritional Requirements; Phosphoproteins; Rats, Sprague-Dawley; Serum Albumin; Triticum	2018
GO-META-TiO Talanta, 2019, Jan-15, Volume: 192 Topics: Animals; Base Sequence; Caseins; Cattle; Chickens; Choline; Egg White; Graphite; Methacrylates; Nanocomposites; Phosphopeptides; Polymerization; Serum Albumin, Bovine; Solid Phase Microextraction; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization; Titanium; Trypsin; Ultraviolet Rays	2019
Diet supplementation with commercial enzymatically-hydrolyzed egg white peptides ameliorates the severity of allergy in a mouse model of egg white allergy. Asian Pacific journal of allergy and immunology, 2022, Volume: 40, Issue:4 Topics: Allergens; Animals; Caseins; Desensitization, Immunologic; Diet; Egg Hypersensitivity; Egg White; Female; Immunoglobulin E; Mice; Peptides	2022