caseins has been researched along with dipicolinic acid in 1 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (dipicolinic acid) | Trials (dipicolinic acid) | Recent Studies (post-2010) (dipicolinic acid) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 592 | 0 | 246 |
| Protein | Taxonomy | caseins (IC50) | dipicolinic acid (IC50) |
|---|---|---|---|
| Metallo-beta-lactamase type 2 | Serratia marcescens | 3.03 | |
| Metallo-beta-lactamase L1 type 3 | Stenotrophomonas maltophilia | 7.8 | |
| Beta-lactamase class B VIM-2 | Pseudomonas aeruginosa | 1.66 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| COSTILOW, RN; DAY, LE | 1 |
1 other study(ies) available for caseins and dipicolinic acid
| Article | Year |
|---|---|
PHYSIOLOGY OF THE SPORULATION PROCESS IN CLOSTRIDIUM BOTULINUM. I. CORRELATION OF MORPHOLOGICAL CHANGES WITH CATABOLIC ACTIVITIES, SYNTHESIS OF DIPICOLINIC ACID, AND DEVELOPMENT OF HEAT RESISTANCE.
Topics: Acetates; Alanine; Caseins; Clostridium botulinum; Fatty Acids; Fermentation; Hot Temperature; Hydrogen-Ion Concentration; Metabolism; Pharmacology; Picolinic Acids; Proline; Propionates; Protein Hydrolysates; Pyridines; Research; Spores; Spores, Bacterial; Thiamine | 1964 |