caseins has been researched along with diacetyl in 3 studies
| Studies (caseins) | Trials (caseins) | Recent Studies (post-2010) (caseins) | Studies (diacetyl) | Trials (diacetyl) | Recent Studies (post-2010) (diacetyl) |
|---|---|---|---|---|---|
| 16,863 | 561 | 4,170 | 1,392 | 2 | 321 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Chuyen, NV; Kato, H; Utsunomiya, N | 1 |
| Jakubowska, J; Libudzisz, Z; Piakiewicz, A | 1 |
| Centeno, JA; Godínez, R; Menéndez, S; Rodríguez-Otero, JL | 1 |
3 other study(ies) available for caseins and diacetyl
| Article | Year |
|---|---|
Nutritional and physiological effects of casein modified by glucose, diacetyl, or hexanal.
Topics: Aldehydes; Amino Acids; Animals; Caseins; Diacetyl; Digestion; Glucose; Leukocyte Count; Maillard Reaction; Male; Nutritive Value; Rats; Rats, Inbred Strains; Weight Gain | 1990 |
Evaluation of lactic acid Streptococci for the preparation of frozen concentrated starter cultures.
Topics: Animals; Caseins; Citrates; Cryoprotective Agents; Culture Media; Culture Techniques; Diacetyl; Freezing; Lactates; Lactococcus lactis; Lactose; Milk; Peptones | 1980 |
Effects of Lactobacillus strains on the ripening and organoleptic characteristics of Arzúa-Ulloa cheese.
Topics: Acetoin; Animals; Caseins; Cheese; Colony Count, Microbial; Diacetyl; Fermentation; Food Microbiology; Humans; Hydrogen-Ion Concentration; Lactobacillus; Sense Organs; Spain | 2000 |