Page last updated: 2024-09-04

caseins and cyanidin-3-o-beta-glucopyranoside

caseins has been researched along with cyanidin-3-o-beta-glucopyranoside in 4 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(cyanidin-3-o-beta-glucopyranoside)
Trials
(cyanidin-3-o-beta-glucopyranoside)
Recent Studies (post-2010) (cyanidin-3-o-beta-glucopyranoside)
16,8635614,1705247405

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (25.00)24.3611
2020's3 (75.00)2.80

Authors

AuthorsStudies
Bouhallab, S; Casanova, F; Chapeau, AL; Croguennec, T; de Carvalho, AF; Hamon, P1
Cao, H; Chen, L; Fan, X; Lin, X; Ouyang, Y; Qian, L; Teng, H1
Chen, J; Chen, Y; He, Z; Qie, X; Qin, F; Wang, Z; Wu, Y; Yin, Z; Zeng, M1
Chen, R; Cheng, Z; Fu, L; Li, Z; Miao, S; Wang, S; Wang, Y; Zhang, Q1

Other Studies

4 other study(ies) available for caseins and cyanidin-3-o-beta-glucopyranoside

ArticleYear
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate.
    Food chemistry, 2018, Nov-30, Volume: 267

    Topics: Anthocyanins; Binding Sites; Caseins; Dynamic Light Scattering; Glucosides; Hydrophobic and Hydrophilic Interactions; Nanoparticles; Osmolar Concentration; Sodium Chloride; Spectrometry, Fluorescence; Static Electricity

2018
Fabrication of caseins nanoparticles to improve the stability of cyanidin 3-O-glucoside.
    Food chemistry, 2020, Jul-01, Volume: 317

    Topics: Anthocyanins; Caseins; Drug Stability; Glucosides; Hot Temperature; Hydrogen-Ion Concentration; Hydrophobic and Hydrophilic Interactions; Nanoparticles; Particle Size; Protein Structure, Secondary

2020
Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.
    Food chemistry, 2021, Mar-15, Volume: 340

    Topics: Anthocyanins; Antioxidants; Caseins; Circular Dichroism; Glucosides; Hydrogen Bonding; Hydrophobic and Hydrophilic Interactions; Protein Structure, Secondary; Spectrometry, Fluorescence; Spectroscopy, Fourier Transform Infrared

2021
Covalent and non-covalent interactions of cyanidin-3-
    Food & function, 2021, Oct-19, Volume: 12, Issue:20

    Topics: Allergens; Animals; Anthocyanins; Caseins; Digestion; Dynamic Light Scattering; Humans; Immunoglobulin E; Lactoglobulins; Milk Proteins; Particle Size; Protein Binding; Protein Conformation; Spectrometry, Fluorescence

2021