Page last updated: 2024-09-04

caseins and citral

caseins has been researched along with citral in 4 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(citral)
Trials
(citral)
Recent Studies (post-2010) (citral)
16,8635614,1705997330

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (25.00)18.2507
2000's0 (0.00)29.6817
2010's1 (25.00)24.3611
2020's2 (50.00)2.80

Authors

AuthorsStudies
Hansen, AP; Heinis, JJ1
Chihib, NE; Dumas, E; Gharsallaoui, A; Oussama Khelissa, S; Wang, J1
Ali, H; El-Kalyoubi, M; Farouk, A; Khallaf, M; Mageed, MAE; Moawad, S1
Dumas, E; Elaissari, A; Gharsallaoui, A; Liao, W1

Other Studies

4 other study(ies) available for caseins and citral

ArticleYear
Benzaldehyde, citral, and d-limonene flavor perception in the presence of casein and whey proteins.
    Journal of dairy science, 1992, Volume: 75, Issue:5

    Topics: Acyclic Monoterpenes; Adult; Animals; Benzaldehydes; Caseins; Cyclohexenes; Female; Flavoring Agents; Humans; Limonene; Male; Middle Aged; Milk Proteins; Monoterpenes; Taste; Terpenes; Whey Proteins

1992
Effect of drying and interfacial membrane composition on the antimicrobial activity of emulsified citral.
    Food chemistry, 2019, Nov-15, Volume: 298

    Topics: Acyclic Monoterpenes; Anti-Infective Agents; Capsules; Caseins; Desiccation; Emulsions; Listeria; Microbial Sensitivity Tests; Monoterpenes; Oils, Volatile; Particle Size; Pectins; Polysaccharides; Staphylococcus aureus

2019
Effects of Carriers on Spray-dried Flavors and Their Functional Characteristics.
    Pakistan journal of biological sciences : PJBS, 2020, Volume: 23, Issue:3

    Topics: Acyclic Monoterpenes; Caproates; Capsules; Caseins; Desiccation; Emulsions; Flavoring Agents; Gas Chromatography-Mass Spectrometry; Gum Arabic; Microscopy, Electron, Scanning; Particle Size; Pentanols; Plant Oils; Polysaccharides; Powders; Viscosity

2020
Effect of trans-cinnamaldehyde or citral on sodium caseinate: Interfacial rheology and fluorescence quenching properties.
    Food chemistry, 2023, Jan-30, Volume: 400

    Topics: Acrolein; Acyclic Monoterpenes; Caseins; Kinetics; Rheology

2023