Page last updated: 2024-09-04

caseins and ciprofloxacin

caseins has been researched along with ciprofloxacin in 3 studies

Compound Research Comparison

Studies
(caseins)
Trials
(caseins)
Recent Studies (post-2010)
(caseins)
Studies
(ciprofloxacin)
Trials
(ciprofloxacin)
Recent Studies (post-2010) (ciprofloxacin)
16,8635614,17016,0601,3316,092

Protein Interaction Comparison

ProteinTaxonomycaseins (IC50)ciprofloxacin (IC50)
Gamma-aminobutyric acid receptor subunit piRattus norvegicus (Norway rat)0.41
DNA gyrase subunit BBacillus subtilis subsp. subtilis str. 1686.3
DNA gyrase subunit ABacillus subtilis subsp. subtilis str. 1686.3
Cytochrome P450 3A4Homo sapiens (human)0.31
DNA gyrase subunit BStaphylococcus aureus4.32
DNA gyrase subunit AEscherichia coli K-120.6845
DNA gyrase subunit BEscherichia coli K-120.5632
DNA topoisomerase 4 subunit BStaphylococcus aureus6.485
DNA topoisomerase 4 subunit AStaphylococcus aureus4.8011
Gamma-aminobutyric acid receptor subunit beta-1Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit deltaRattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit gamma-2Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit alpha-5Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit alpha-3Rattus norvegicus (Norway rat)0.41
DNA gyrase subunit AStaphylococcus aureus4.32
Gamma-aminobutyric acid receptor subunit gamma-1Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit alpha-2Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit alpha-4Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit gamma-3Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit alpha-6Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit alpha-1Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit beta-3Rattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit beta-2Rattus norvegicus (Norway rat)0.41
DNA topoisomerase 4 subunit ABacillus subtilis subsp. subtilis str. 1681.7
DNA topoisomerase 4 subunit BBacillus subtilis subsp. subtilis str. 1681.7
GABA theta subunitRattus norvegicus (Norway rat)0.41
Gamma-aminobutyric acid receptor subunit epsilonRattus norvegicus (Norway rat)0.41

Research

Studies (3)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's3 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Antal, I; Budai, M; Klebovich, I; Ludányi, K; Pápai, K1
Simon, Z1
McLeod, BR; Parker, AE; Sandvik, EL; Stewart, PS1

Other Studies

3 other study(ies) available for caseins and ciprofloxacin

ArticleYear
In vitro food-drug interaction study: Which milk component has a decreasing effect on the bioavailability of ciprofloxacin?
    Journal of pharmaceutical and biomedical analysis, 2010, May-01, Volume: 52, Issue:1

    Topics: Animals; Anti-Infective Agents; Biological Availability; Calcium; Caseins; Chromatography, High Pressure Liquid; Ciprofloxacin; Food-Drug Interactions; Hydrogen-Ion Concentration; Kinetics; Lipids; Milk; Reproducibility of Results; Solid Phase Extraction; Solubility; Spectrometry, Mass, Electrospray Ionization; Tablets

2010
The effect of milk components, especially of casein, on the bioavailability of ciprofloxacin tablets cannot be evaluated by dissolution testing.
    Journal of pharmaceutical and biomedical analysis, 2010, Nov-02, Volume: 53, Issue:3

    Topics: Animals; Anti-Infective Agents; Biological Availability; Caseins; Cattle; Ciprofloxacin; Food-Drug Interactions; Milk; Solubility; Tablets

2010
Direct electric current treatment under physiologic saline conditions kills Staphylococcus epidermidis biofilms via electrolytic generation of hypochlorous acid.
    PloS one, 2013, Volume: 8, Issue:2

    Topics: Anti-Bacterial Agents; Biofilms; Caseins; Chlorine; Ciprofloxacin; Colony Count, Microbial; Culture Media; Electricity; Electrolysis; Hypochlorous Acid; Microbial Sensitivity Tests; Nitrates; Phosphates; Protein Hydrolysates; Pseudomonas aeruginosa; Sodium Chloride; Staphylococcus epidermidis; Sulfates

2013